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San Francisco

Diners frequently commend Sato Omakase for its exceptional omakase experience, highlighting the freshness and quality of the ingredients, the chef's personal touch in curating each dish, and the attentive service. The intimate atmosphere and the chef's personal touch in curating each dish are also frequently praised.

Sato Omakase plays a vital role in the Lower Nob Hill community of San Francisco, offering not just exceptional dining but also a space for cultural exchange and connection. The restaurant is known for its commitment to high-quality Japanese cuisine, which has made it a beloved spot for both locals and visitors. Its intimate atmosphere fosters a sense of belonging, making it a gathering place for food enthusiasts and community members alike.

Collaboration with local fishmongers to source the freshest seafood.

Partnerships with local breweries for unique sake pairings.

Engagement with community events to promote Japanese culture.

Sato Omakase hosts various events that celebrate Japanese culinary traditions, including seasonal tasting menus and sake pairing nights. These events not only showcase the restaurant's commitment to authentic cuisine but also provide a platform for community members to come together and share their love for food. The intimate setting allows for meaningful interactions, making each gathering a memorable experience.

At Sato Omakase, sustainability is a core value. The restaurant prioritizes sourcing ingredients from local, sustainable fisheries and farms, ensuring that every dish not only tastes exceptional but also supports ethical practices. This commitment extends to minimizing waste and using eco-friendly materials whenever possible, reflecting a deep respect for the environment and the community.

"Sato Omakase has become our go-to place for special occasions. The chef's attention to detail and the quality of the ingredients are unmatched!" - Liz P.

Join the vibrant community at Sato Omakase, where culinary excellence meets local culture. Whether you're a seasoned omakase enthusiast or new to the experience, the restaurant invites you to savor the artistry of Japanese cuisine. Make a reservation today and discover why Sato Omakase is a cherished part of San Francisco's dining landscape.

North America

United States

Sato Omakase, located at 1122 Post St in San Francisco's Lower Nob Hill, is a culinary haven that specializes in the art of omakase. This intimate restaurant offers a serene atmosphere, where minimalist design meets the intricate artistry of Japanese cuisine. With a focus on seasonal ingredients and a commitment to excellence, Sato Omakase has quickly become a must-visit destination for food enthusiasts. The chef's dedication to sharing knowledge about each dish enhances the dining experience, making it not just a meal but an educational journey through flavors and textures.

At Sato Omakase, each meal is a carefully curated experience, featuring a selection of exquisite dishes that highlight the best of Japanese culinary traditions. The omakase menu is a delightful surprise, showcasing seasonal fish and innovative preparations. Guests can expect to savor dishes such as nigiri topped with fresh uni and black truffle, and a delicate mackerel with truffle that has garnered rave reviews. Each course is paired with thoughtfully selected sake, enhancing the flavors and elevating the overall experience.

Sato Omakase is not just about the food; it's about the entire experience. The ambiance is designed to provide a serene escape, allowing diners to focus on the artistry of each dish. The chef's personal insights into the ingredients and preparation methods create an engaging atmosphere that invites curiosity and appreciation. The meticulous attention to detail in service further enhances the experience, making it a memorable dining destination.

Situated in the vibrant Lower Nob Hill neighborhood, Sato Omakase is surrounded by a rich tapestry of culture and entertainment. Just a short walk away, guests can explore the historic architecture and lively streets of San Francisco. The area is known for its eclectic mix of dining options and cultural landmarks, making it an ideal spot for those looking to immerse themselves in the local scene before or after their meal.

Q: What is the price range for the omakase experience? A: The omakase meal typically costs around $195 per person.

Q: Is a reservation required? A: Yes, reservations are highly recommended due to limited seating.

Q: Do they serve alcohol? A: Yes, Sato Omakase offers a selection of sake and wine.

Embark on a culinary adventure at Sato Omakase, where every dish tells a story and every visit is a unique experience. Whether you are a seasoned omakase enthusiast or trying it for the first time, this restaurant promises an unforgettable evening filled with exquisite flavors and warm hospitality. Make your reservation today and discover why Sato Omakase is a standout in San Francisco's vibrant dining scene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc2NIQXpBRRAB&d=17924085&t=1

places/ChIJWc5440CBhYAR9_8caBMIoXs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc2NIQXpBRRAB

Our experience at Sato Omakase was truly exceptional, from the exquisite food and thoughtfully curated sake pairings to the impeccable service and engaging education provided by the chef. Having enjoyed numerous omakase experiences in the Bay Area and across the country, we were intrigued by this restaurant based on its glowing reviews, and it exceeded every expectation.

Each dish was a masterpiece, surprising and delighting us with its flavor, presentation, and artistry. The chef’s personal touch, sharing insights about the ingredients and preparation, added an intimate and educational layer to the evening. The staff’s meticulous attention to detail—whether in the perfectly timed service or the artful plating—enhanced the entire experience.

The ambiance of Sato Omakase was equally charming. The minimalist, harmonious design created a serene and sophisticated atmosphere that complemented the culinary artistry perfectly. It felt both refined and approachable, a delicate balance that elevated the dining experience.

This restaurant has firmly secured a spot on our list of must-visit omakase destinations in San Francisco. While the city offers countless dining options, Sato Omakase stands out as a top choice for anyone seeking world-class Japanese cuisine. We eagerly look forward to returning and reliving this unforgettable experience. Thank you for delivering excellence on every level!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQZ3J5bmJnEAE&d=17924085&t=1

places/ChIJWc5440CBhYAR9_8caBMIoXs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQZ3J5bmJnEAE

The Omakase experience was wonderful overall, but I’ve rated the food four stars because I felt the selection of fish could have been more varied and creative. For instance, the two pieces of mackerel served almost back to back had a strong, overpowering fishy flavor and weren’t very different from each other, aside from one being seared.

The staff was friendly and attentive, and the chef was knowledgeable. However, his thick accent made it a bit difficult to fully understand him at times.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkeG9tRjZnRRAB&d=17924085&t=1

places/ChIJWc5440CBhYAR9_8caBMIoXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURkeG9tRjZnRRAB

Definitely an amazing night of dining! Highly recommend coming to this place if you enjoy omakase meals. Firstly the service here is great. The staff were very courteous and detail oriented. Our jackets were taken care of when we sat down at the bar. And once our meal was done they held out our coats for us to slip into them.

The meal was $195 for about 14 to 15 courses. Each dish was flavorful and fresh. The use of ingredients were creative and had wonderful taste. And by the end of the meal we were full.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxdGJ2bjdRRRAB&d=17924085&t=1

places/ChIJWc5440CBhYAR9_8caBMIoXs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxdGJ2bjdRRRAB

Uni, truffle, caviar, and other raw fish are of top quality. Chef combines them to create amazing tasting experiences for customers. I came for the omakase experience. Especially loved the nigiri and the black truffle uni w/ fatty tuna bowl. Price is around 300/person without wine pairing.
The atmosphere of the omakase section of the restaurant is quiet and elegant. Service is warm and professional. The reason for 4/5 is because a nigiri had a small piece of fishbone left inside. Everything is excellent otherwise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdU1qT1FREAE&d=17924085&t=1

places/ChIJWc5440CBhYAR9_8caBMIoXs/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdU1qT1FREAE

Omakase for $195. They even brew their own beer 🤯

Loved almost every dish. The sushi was great outside of the eel. The non sushi dishes were also amazing! My favorite was the mackerel with truffle 😋😋

Overall, I think the price gets you a high frequency of fanciness (caviar, toro, truffle, uni). If you're into that, it's def worth it.

Sato Omakase: Luxury Japanese Dining in Lower Nob Hill, SF

Sato Omakase, opened on December 3, 2021, is a sister restaurant to Sushi Sato, offering an intimate 10-seat omakase experience in San Francisco's Tenderloin district.

Historical overview of Sato Omakase San Francisco restaurant.

Nestled in the vibrant Lower Nob Hill neighborhood of San Francisco, Sato Omakase emerged as a distinguished culinary gem in December 2021. This intimate dining destination was established as a sibling restaurant to the renowned Sushi Sato, aiming to offer a refined and immersive omakase experience that has since captivated food enthusiasts and locals alike.

Since its inception, Sato Omakase quickly distinguished itself in the San Francisco dining scene, earning a prestigious MICHELIN Plate recognition in 2022. This accolade acknowledged the restaurant's commitment to quality and its expert craftsmanship in authentic Japanese omakase cuisine, solidifying its position as a must-visit destination for sushi aficionados seeking world-class culinary artistry.

Located at 1122 Post Street, Sato Omakase offers a serene and sophisticated ambiance that complements its culinary offerings. The minimalist and harmonious interior design creates a refined yet approachable atmosphere, inviting diners into an elegant yet intimate setting. Guests can indulge in a thoughtfully curated selection of exquisite sushi and sake pairings, reflecting the chef's meticulous attention to detail and passion for sharing an educational dining experience.

 Sato Omakase opened its doors in December 2021, introducing a fresh take on omakase dining in San Francisco.

 Within a year, it earned the coveted MICHELIN Plate, underscoring its excellence in culinary quality and innovation.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Sato Omakase is a gem in San Francisco's Lower Nob Hill, offering an exquisite omakase dining experience that showcases the artistry of Japanese cuisine. Guests are invited to enjoy a meticulously crafted meal at a custom sushi bar, surrounded by a warm and tranquil ambiance.

Sato Omakase

Experience an exquisite omakase dining journey with a selection of meticulously crafted dishes, highlighting the freshest seasonal ingredients and innovative culinary techniques.

Sashimi Tasting

Sushi Tasting

Exclusive Sushi Tasting

Sato Salad

Gourmet Medley Tomato Ceviche

Nasu Agedashi

Amberjack Crudo

Salmon Tartare

Bincho Tataki

Wagyu Roast

Crab Miso Risotto

Seared Scallops

Chicken Karrage

Chawan Mushi

Shrimp Tempura

Miso Soup

Maguro Uni Caviar Don

Fatty Tuna Uni Truffle Bowl

Bara Chirashi Don

King Salmon & Ikura Don

BBQ Unagi Don

Akami

Zuke Chu-Toro

Toro

O-Toro

Hirame

Engawa

Kuro-Dai

Kanpachi

Hamachi

Hamachi Toro

Zuke King Salmon

Salmon Toro

Umimasu

Umimasu Toro

Aka Kani

Muki Hotate

California Uni

Japanese Uni

Shoyu Ikura

A-5 Wagyu

Sato On Fire

Rainbow

Bamboo

Crunch Dragon

Lion King

Dragon

Double Shrimp

Red Hot Chili Pepper

Sweet Scallop

Negi Toro

Spicy Salmon

Spicy Tuna

California

BBQ Eel

Sunazuri

Yuzu Panna Cotta

Japanese Cheese Cake

Sato Omakase Menu

Sato Omakase, located in Lower Nob Hill, San Francisco, offers an exquisite omakase dining experience that highlights the freshest seasonal ingredients and innovative culinary techniques. The restaurant's philosophy revolves around crafting a harmonious blend of traditional Japanese flavors with contemporary flair, ensuring each dish is a masterpiece that delights the senses. With a focus on quality and artistry, Sato Omakase invites guests to embark on a culinary journey that is both intimate and educational.

The ambiance is designed to complement the culinary artistry, featuring a minimalist aesthetic that creates a serene atmosphere perfect for savoring each course.

Sashimi Tasting - A selection of seasonal premium fish, featuring 10 exquisite pieces.

Exclusive Sushi Tasting - Includes 5 pieces of premium nigiri, featuring Toro and A-5 Wagyu.

Crab Miso Risotto - A creamy risotto featuring snow crab and Burgundy truffles.

Sato Omakase offers a thoughtfully curated selection of sake and wine pairings that enhance the dining experience. Each beverage is chosen to complement the intricate flavors of the dishes, elevating the overall enjoyment.

While Sato Omakase specializes in seafood and traditional Japanese cuisine, they also accommodate dietary restrictions. Vegetarian options are limited, but the chef is happy to discuss alternatives to ensure a delightful experience for all guests.

The chef highly recommends the Fatty Tuna Uni Truffle Bowl, a luxurious dish that combines the richness of fatty tuna with the delicate flavors of uni and truffle. Seasonal highlights also include the Amberjack Crudo, showcasing the freshest fish paired with truffle yuzu ponzu.

Join us at Sato Omakase in San Francisco for an unforgettable dining experience that celebrates the art of Japanese cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.

Savor exquisite sushi at Sato Omakase in Lower Nob Hill, SF. Experience a culinary journey that delights your senses—reserve your table now!

Sato Omakase: Exquisite Sushi in Lower Nob Hill SF

San Francisco County

An 18-course chef's choice menu featuring seasonal and premium selections, including dishes like butter-poached lobster with dashi and soy-marinated tuna sashimi.

Omakase Tasting Menu

An additional course featuring a hand roll, highly recommended by reviewers.

Hand Roll Supplement

Sato Omakase San Francisco Dining Experience Overview 

Nestled in the charming Lower Nob Hill neighborhood of San Francisco, 

 stands out as a premier destination for Japanese omakase dining in the heart of San Francisco. This refined yet approachable restaurant specializes in an exquisite 18-course tasting menu that showcases the season's best sushi and seasonal dishes, artfully crafted to delight the senses.

The star offering at Sato Omakase is the meticulously curated Omakase Tasting Menu priced at $195. Featuring 18 courses, this lavish menu is a journey through fresh, seasonal ingredients and premium sushi that is both creative and flavorful. Diners can expect to be surprised by the chef’s personal touches, including thoughtful sake pairings that elevate each bite to a new level of enjoyment.

For those wanting to enhance their meal, the Hand Roll Supplement is a popular addition. Priced at $35, it includes a luxurious hand roll combining uni, tuna, and caviar for a decadent finish. This supplement perfectly complements the main tasting experience, adding an indulgent flourish.

Sato Omakase offers a serene and sophisticated setting characterized by minimalist and harmonious design elements that create a peaceful atmosphere perfect for savoring each course. The ambiance strikes a balance between elegance and approachability, making it ideal for special occasions and culinary adventurers alike.

Guests consistently praise the attentive and knowledgeable staff who provide impeccable service throughout the meal. From carefully timed dish presentations to personal insights shared by the chef about ingredients and techniques, the dining experience is both educational and intimate.

 featuring fresh seasonal dishes and premium sushi selections.

 with uni, tuna, and caviar for an indulgent addition to your meal.

 that enhances the fine dining experience without pretension.

 with knowledgeable staff and chef who share fascinating insights about each dish.

Elegant location in Lower Nob Hill, San Francisco

 offering a perfect setting for special occasions or a refined night out.

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