Yuet Lee Seafood Restaurant

San Francisco, United States

Yuet Lee Seafood Restaurant: A Cantonese Gem in North Beach San Francisco

Nestled at 1300 Stockton Street in the vibrant North Beach neighborhood, Yuet Lee Seafood Restaurant offers an authentic taste of Cantonese cuisine that has delighted locals and visitors alike for over two decades. Known for its welcoming atmosphere and generous portions, this establishment is a beloved late-night destination for those craving comforting Chinese dishes in San Francisco.

An authentic Cantonese dining experience

Yuet Lee Seafood Restaurant serves up classic Cantonese favorites, from savory won ton soups filled with flavorful broth and fresh bok choy to salt and pepper pork boasting crispy, juicy strips and diced fried peppers. Diners rave about the clams in black bean sauce, a standout dish praised for its rich and savory flavor, and the chef’s special chow fun—a succulent stir-fried noodle dish prepared on request and not found on the standard menu. Whether you're indulging in prawn chow mein or vegetable stir-fry with bamboo shoots and tofu, every bite reflects the kitchen's dedication to traditional flavors.

Warm hospitality and lively ambiance

Step into a snug, brightly lit space where the pace of the kitchen is frenetic and the staff are known for their warm and friendly service. Yuet Lee has earned a reputation as a reliable spot for late-night dining—perfect for night owls and locals looking for hearty meals well past typical hours. The mural inside the restaurant captures the spirit of the place with its inspiring caption: “May you live well, dress well, and eat well.” This ethos resonates throughout the guest experience.

Community sentiment and notable visits

Yuet Lee Seafood Restaurant enjoys a mixed but generally positive reputation within the San Francisco community. Many patrons highlight its amazing food and generous portions, while some note that the atmosphere aligns with its casual, no-frills late-night concept. The restaurant’s popularity has even attracted celebrities such as Jackie Chan and Anthony Bourdain, adding to its allure as a local culinary landmark.

Essential visitor info

  • Operating hours: Open from 11:00 AM to 11:00 PM on weekdays and Sundays, with extended hours until 3:00 AM on Fridays and Saturdays. Closed on Tuesdays.
  • Reservations: Accepted; it’s recommended to call ahead to secure your table.
  • Parking: Street parking is limited; public transit options are convenient for reaching the spot.
  • Takeout and Delivery: Available for those who want to enjoy the flavors at home.
  • Accessibility: Wheelchair accessible, welcoming guests of all abilities.

Frequently asked questions

  • What are the restaurant's operating hours? Yuet Lee Seafood Restaurant operates from 11:00 AM to 11:00 PM on weekdays and Sundays, and from 11:00 AM to 3:00 AM on Fridays and Saturdays. It is closed on Tuesdays.
  • Does the restaurant accept reservations? Yes, the restaurant accepts reservations. It's advisable to call ahead to secure a table.
  • Is there parking available at the restaurant? Parking can be challenging in the area. Street parking is available, but it's limited. Public transportation options are accessible nearby.
  • Does the restaurant offer takeout or delivery services? Yes, Yuet Lee Seafood Restaurant offers both takeout and delivery services for customer convenience.
  • Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Yuet Lee Seafood Restaurant History and Legacy in San Francisco's Chinatown

Nestled in the heart of San Francisco's vibrant Chinatown, Yuet Lee Seafood Restaurant has cultivated a rich heritage since its founding in 1977. This iconic establishment has long been a cornerstone for lovers of authentic Cantonese cuisine, delighting locals and visitors with its traditional flavors and warm, inviting atmosphere.

Founding and Early Years

Established in 1977 , Yuet Lee Seafood Restaurant quickly earned a reputation for serving genuine Cantonese dishes made with care and authenticity. Its prime location at 1300 Stockton Street placed it at a cultural crossroads where food lovers could immerse themselves in the flavors of traditional Chinese seafood specialties.

Rise to Local Fame and Celebrity Visits

By 1999, Yuet Lee had become a beloved destination for both San Francisco residents and tourists seeking hearty Cantonese fare. Its warm, no-frills atmosphere and generous portions made it an accessible retreat for families and food enthusiasts alike.
In 2010 , the restaurant's growing renown attracted notable figures such as Jackie Chan and Anthony Bourdain, who dined here and helped cement its status as a must-visit culinary landmark.

Present Day and Community Impact

Looking ahead to 2025 and beyond, Yuet Lee Seafood Restaurant remains a cherished local staple, continuing to serve authentic Cantonese dishes that honor decades of culinary tradition. Its enduring presence speaks to the community's appreciation for genuine flavors and the restaurant's dedication to quality and hospitality.
  • 1977 - Yuet Lee Seafood Restaurant was established in San Francisco's Chinatown.
  • 1999 - The restaurant gained popularity among locals and visitors alike.
  • 2010 - Celebrities like Jackie Chan and Anthony Bourdain dined at the restaurant, boosting its fame.
  • 2025 - The restaurant continues to serve authentic Cantonese cuisine, maintaining its reputation in the community.

Yuet Lee Seafood Restaurant at a glance

Located at 1300 Stockton St in the vibrant North Beach neighborhood of San Francisco, Yuet Lee Seafood Restaurant is a beloved establishment known for its authentic Cantonese cuisine. This busy standby offers late-night dining options, making it a popular choice for both locals and tourists seeking hearty meals in a snug, bright space.

Pros

  • Authentic Cantonese cuisine
  • Late-night dining options
  • Generous portion sizes
  • Friendly staff
  • Diverse menu offerings

Cons

  • Inconsistent service quality
  • Limited English proficiency among staff
  • Cash-only policy
  • Limited parking availability
  • Noisy atmosphere

Ideal for

Yuet Lee Seafood Restaurant is perfect for late-night diners, families looking for generous portions, and anyone craving authentic Cantonese dishes. It's also a great spot for casual gatherings with friends.

Things to know before visiting

Be prepared to pay in cash, as Yuet Lee operates on a cash-only basis. Parking can be challenging in the North Beach area, so consider using public transport or rideshares. Expect a lively atmosphere, especially during peak hours.

Overall impression

Yuet Lee Seafood Restaurant stands out for its authentic flavors and generous portions, making it a staple in San Francisco's dining scene. While it has its quirks, such as a cash-only policy and a sometimes noisy atmosphere, the overall experience is rewarding for those seeking a taste of Cantonese cuisine.

3.9

Closed - Opens 11:00 AM

Monday

11:00–23:00

Tuesday

Closed

Wednesday

11:00–23:00

Thursday

11:00–23:00

Friday

11:00–23:00

Saturday

11:00–23:00

Sunday

11:00–23:00

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