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Chicago

Gaijin is praised for its authentic Japanese cuisine, particularly the okonomiyaki, and its lively atmosphere. The restaurant's commitment to traditional techniques and use of local ingredients are also appreciated.

Discover Gaijin: Chicago's Hip Japanese Culinary Gem in Fulton Market District 

Nestled in the trendy Fulton Market District of Chicago, Gaijin invites food enthusiasts and urban explorers alike to savor an elevated taste of Japan's beloved okonomiyaki and inventive shaved ice desserts. This restaurant’s warehouse-style vibe perfectly complements its creative menu offerings and attentive service, crafting an experience that is both authentic and delightfully modern.

A Flavor Journey with Okonomiyaki and More

Gaijin excels in delivering a flavorful variety of okonomiyaki styles, including the highly recommended Hiroshima-style, which features yakisoba noodles, bacon, and cabbage — a perfect blend of textures and savory umami. Guests also rave about the Osaka-style, katsu curry, and unique fusion dishes like twice-cooked garlic with soy-glazed crackers. Complement these with their signature cocktails or innovative shaved ice drinks, such as the frozen rose and matcha shaved ice, which add a refreshing and visually stunning touch to your meal.

 is at the heart of Gaijin’s cuisine, honoring traditional Japanese recipes while adding creative twists. The restaurant’s grill tables allow diners to enjoy freshly cooked dishes right before their eyes, enhancing the immersive experience.

 with friendly staff ensures your glass is never empty and your needs are met promptly, making every visit comfortable and memorable.

 combines an industrial-chic interior with outdoor seating options, perfect for groups, date nights, or casual dinners in a lively neighborhood setting.

 Monday to Friday from 5 p.m. to 10 p.m., weekends 11 a.m. to 10 p.m.

 Accepted via OpenTable, with walk-ins welcome.

 Metered street parking nearby; no dedicated lot.

 Gaijin operates Monday through Friday from 5 p.m. to 10 p.m., and on weekends from 11 a.m. to 10 p.m.

 Yes, Gaijin accepts reservations through OpenTable, but walk-ins are also welcome.

 Gaijin does not have a dedicated parking lot; metered street parking is available nearby.

 Yes, Gaijin offers gluten-free options on their menu.

 Yes, Gaijin provides takeout and delivery services.

Gaijin enjoys a positive reputation among Chicago locals and visitors, who praise it for authentic Japanese cuisine, especially its savory okonomiyaki and delightful kakigori desserts. Diners appreciate the cozy yet dynamic atmosphere and the attentive, friendly service that enhances every meal. Whether you're seeking a spot for a lively group dinner or a unique date night, Gaijin delivers a memorable experience in the heart of the city's vibrant culinary scene.

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United States

Located in the vibrant Fulton Market District of Chicago, Gaijin offers a unique dining experience that combines traditional Japanese flavors with a contemporary twist. Established in a repurposed warehouse, the restaurant's industrial-chic design sets the stage for an unforgettable culinary adventure. With a focus on savory okonomiyaki, a Japanese pancake, Gaijin invites diners to explore a menu that reflects both authenticity and creativity. This establishment has quickly become a favorite among locals and visitors alike, celebrated for its lively atmosphere and attentive service.

At Gaijin, the star of the menu is undoubtedly the okonomiyaki, which comes in various styles, including the Hiroshima and Osaka variations. Each dish is prepared with fresh ingredients and served hot off the grill, allowing diners to savor the rich flavors and textures. The ambiance is enhanced by the open kitchen, where chefs skillfully craft each dish, creating a theatrical dining experience. Guests can also indulge in creative cocktails and delightful desserts, making each visit a feast for the senses.

Hiroshima-style okonomiyaki with yakisoba, bacon, and cabbage.

Osaka-style okonomiyaki featuring shrimp and a unique flavor profile.

Twice-cooked garlic served with soy-glazed crackers.

Black bear kakigori, a whimsical shaved ice dessert.

Situated at 950 W Lake St, Gaijin is perfectly positioned in the bustling Fulton Market District, an area known for its rich culinary scene and vibrant nightlife. The neighborhood is home to a variety of eateries, bars, and cultural attractions, making it an ideal spot for food lovers and explorers. Nearby, visitors can discover the historic meatpacking district, art galleries, and the lively atmosphere of the Chicago Riverwalk, ensuring a full day of adventure before or after dining at Gaijin.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Is outdoor seating available? A: Yes, Gaijin offers outdoor seating for a relaxed dining experience.

Q: Are vegetarian options available? A: Yes, the menu includes several vegetarian-friendly dishes.

Q: What are the hours of operation? A: Gaijin is open daily from 11 AM to 10 PM.

Whether you're a local or just visiting Chicago, Gaijin offers a delightful dining experience that is not to be missed. With its innovative dishes and inviting atmosphere, it's the perfect spot for a casual meal or a special occasion. Come and discover the flavors of Japan right in the heart of the Fulton Market District!

Hip, warehouse-like setting for savory Japanese pancakes, creative shaved ice desserts & highballs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeGRTUGtnRRAB&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeGRTUGtnRRAB

We ordered The Traditional Hiroshima okonomiyaki which was delicious.  I love having noodles in my okonomiyaki and it was perfectly cooked.  I saw some of the chefs burn a little bit some okonomiyaki dishes.

Our server was really attentive and there was a water girl that kept refilling our water who never let our water get low or empty.

We got marinated beef ribs for appetizer and that was pretty good too. It reminded me of wagyu beef sticks they sell in Japan.

Their cocktails were good too I forgot what I got though.  Their chocolate mochi donut and sherbert ice cream was good too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub0stb1ZnEAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub0stb1ZnEAE

Great okonomiyaki, especially the Osaka style. We also had the katsu curry which was delicious, and the matcha shaved ice was simply to die for.

The restaurant itself had nice atmosphere, but since we sat outside, the sound of trains and cars going by was really loud and kinda annoying.

Overall great value for money and definitely recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaEl2Q0hnEAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaEl2Q0hnEAE

I was excited to head to Gaijin for my first dinner in Chicago during this visit. Our table took a bit of time to get set up so we ended up ordering drinks at the bar while we were waiting.

We ordered the three sweetest drinks: the Hi-Chew drink and the two shaved ice drinks. The shaved ice drinks were quite a spectacle -- it starts as a pile of shaved ice and some flowers, then they pour on the liquid which melts the ice and creates the cocktail. I got the frozen rose drink which was honestly very delightful. It was the sweetest of the drinks we tried and I'd definitely get it again. The other shaved ice drink was quite floral and good and then the Hi-Chew drink wasn't as sweet as the other two. We really enjoyed the cocktails -- definitely a highlight.

We then got two okonomiyaki. The best one that we had was the Hiroshima style okonomiyaki which has yakisoba, bacon, cabbage, and some batter. It was just the perfect blend of flavors and textures. I especially enjoyed the yakisoba component so I'm sure that the yakisoba dish would also be great. This is one of the better Hiroshima style okonomiyakis that I've had in the US, and I'd definitely get it again.

We also got the shrimp Osaka style okonomiyaki which I wasn't as big of a fan of. The flavors were reminiscent of elote, and it didn't really feel like an okonomiyaki. While the shrimp was good, I didn't like the combination of the other ingredients and the cabbage tasted a bit bitter. This was an interesting fusion dish but I preferred the Hiroshima style okonomiyaki vastly more.

We also got the twice cooked garlic after I saw some rave reviews online. I personally really liked it because I love savory flavors. This dish was bursting with umami with the soy-glazed crackers and extremely smooth garlic that was cooked in oil and soy sauce. The dish was a bit one note but it was a note that I liked so I was very okay with it. I would get this again.

Lastly, after seeing the dish at another table, we had to try the black bear kakigori (shaved ice). My favorite component was the dark chocolate eyes as well as the salted caramel ice cream. I thought the chocolate ice was a bit too sweet -- I found myself looking to have more of the unflavored ice inside. Overall I think this dish is super cute but I probably would not get this again. I would go for a more traditional shaved ice like the matcha.

Overall this restaurant has great vibes. The servers are very friendly and attentive and we got some really great drinks. The twice cooked garlic and Hiroshima style okonomiyaki are dishes to come back for but I wasn't as big a fan of the Osaka style okonomiyaki or the black bear shaved ice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbmJIR2hRRRAB&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbmJIR2hRRRAB

As a long-time okonomiyaki fan since I lived in Japan, I highly highly recommend this place. The menu does a good job capturing items from the traditional okonomiyaki pallet, and the food follows in terms of flavor. It is served on traditional grill tables, which captures the experience really well, but also be prepared for the toasty atmosphere (dress lighter).

We ended up getting two servings of okonomiyaki (+ mochi), but one serving would have been more than sufficient for serving two with a good appetite. The servers were friendly and flexible for adjusting ingredients to our liking.

My favorite restaurant in Chicago!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnRPSlV3EAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnRPSlV3EAE

Our mistake was thinking that five girls could eat five separate portions, we could not hahah

Two of us chose the Gaijin tasting experience, which is for sure the best move if you’re someone who likes to try multiple things at a new restaurant. (The Osaka flight also realllly caught my eye) That being said it does not include my favorite, so I’d recommend getting the HIROSHIMA-STYLE OKONOMIYAKI along with whatever else you order here.

Delicious experience, would definitely recommend this as a perfect date spot 

Discover Gaijin: Savory Okonomiyaki in Chicago's Fulton Market

Gaijin, located in Chicago's West Loop neighborhood, is Chicago's first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.

A rich history of Gaijin in Chicago's West Loop district.

Nestled in the vibrant Fulton Market District of Chicago, Gaijin has swiftly established itself as a culinary landmark. Since its opening in 2019, this restaurant has captivated food enthusiasts with its dedication to authentic Japanese flavors, especially its expertly crafted okonomiyaki — a savory Japanese pancake — and unique kakigori shaved ice desserts.

Gaijin's story began in 2019 when it opened its doors in Chicago’s West Loop, a neighborhood renowned for its dynamic food scene. From the very start, the restaurant focused on delivering an authentic Japanese dining experience, featuring dishes like Hiroshima and Osaka style okonomiyaki cooked on custom grill tables, and desserts such as creative kakigori.

Just a year later, in 2020, Gaijin's innovative take on Japanese comfort food caught the attention of food critics and publications, earning a feature in Time Out Chicago. This recognition highlighted its unique combination of traditional flavors with a modern twist, appealing to locals and visitors alike.

By 2021, Gaijin’s creative approach and commitment to quality earned it recognition from the prestigious Michelin Guide. This accolade solidified the restaurant’s status as a must-visit destination for authentic Japanese cuisine in Chicago.

Gaijin offers more than just delicious food; its hip, warehouse-like setting in Chicago’s Fulton Market District creates an inviting atmosphere. Diners can enjoy watching chefs craft dishes in an open kitchen while seated at custom griddle tables, offering an interactive and cozy experience that enhances the flavors of the traditional okonomiyaki and innovative cocktails.

 combining tradition with creative flavors.

A cozy and interactive open kitchen setting

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Curbside Pickup

In the heart of Chicago's bustling Fulton Market District, Gaijin offers a unique dining experience with savory Japanese pancakes, creative shaved ice desserts, and highballs in a hip, warehouse-like setting.

Gaijin

Gaijin offers a variety of Japanese-inspired dishes, including starters, shared plates, Osaka-style okonomiyaki, Hiroshima-style okonomiyaki, sides, mochi donuts, and ice cream.

Kombu Vegetables

Tsukemono Trio

Gaijin Menu

Located in the vibrant Fulton Market District of Chicago, Gaijin offers a unique culinary experience centered around traditional Japanese okonomiyaki. This restaurant embraces a philosophy of blending authentic flavors with creative presentation, resulting in a menu that celebrates both heritage and innovation. With a focus on fresh ingredients and bold flavors, Gaijin invites diners to explore a variety of dishes that reflect the rich tapestry of Japanese cuisine.

Hiroshima-style Okonomiyaki: A savory pancake layered with yakisoba noodles, bacon, and fresh vegetables, topped with a rich sauce.

Osaka-style Okonomiyaki: A delightful fusion of shrimp, cabbage, and unique seasonings, offering a taste of traditional Japanese street food.

Twice Cooked Garlic: A savory dish featuring umami-rich garlic, served with soy-glazed crackers for a delightful crunch.

Kakigori: A creative shaved ice dessert that combines flavors and textures, perfect for a refreshing finish.

Gaijin offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of highballs and cocktails, including the visually stunning Hi-Chew drink and floral shaved ice cocktails. Each drink is crafted to enhance the dining experience, making it a perfect pairing with the savory dishes.

Gaijin is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can find something delicious to enjoy. The staff is knowledgeable and can assist with any specific dietary needs or allergens.

For a truly memorable experience, the chef recommends trying the Hiroshima-style okonomiyaki paired with a refreshing highball. This combination highlights the rich flavors of the dish while providing a delightful contrast. Additionally, the twice-cooked garlic is a must-try for those who appreciate bold, savory flavors.

Join us at Gaijin in Chicago to experience the vibrant flavors of Japanese cuisine. Whether you're a fan of okonomiyaki or looking to explore new tastes, our menu promises a delightful culinary adventure. Reserve your table today and immerse yourself in the unique atmosphere of Gaijin.

Savor authentic flavors at Gaijin in Chicago's vibrant Fulton Market District. Dive into an unforgettable culinary experience today!

Gaijin: Unique Japanese Restaurant in Chicago's Fulton Market

Cook County

A savory Japanese pancake available in Osaka and Hiroshima styles, customizable with various toppings.

Okonomiyaki

Glazed rice flour donuts with flavors like matcha, strawberry, pandan, chocolate, kinako, coffee, and ube.

Mochi Donuts

Gaijin: A Flavorful Journey in Chicago's Fulton Market District 

Nestled in the vibrant Fulton Market District at 950 West Lake Street, Gaijin offers an immersive dining experience for lovers of Japanese cuisine and adventurous eaters alike. This hip, warehouse-style restaurant is renowned for its mouthwatering okonomiyaki — a savory Japanese pancake that's elevated with creative twists and authentic techniques. Whether you're craving the traditional Hiroshima or the bolder Osaka styles, Gaijin delivers perfectly cooked dishes that capture the heart of Japanese street food culture.

Gaijin's menu is a treasure trove of flavors, highlighted by their famed Hiroshima-style okonomiyaki, which blends yakisoba noodles, bacon, cabbage, and a special batter to create a satisfying symphony of textures and tastes. Fans rave about the marinated beef ribs appetizer, reminiscent of luxurious wagyu beef sticks, and the twice-cooked garlic dish bursting with umami thanks to soy-glazed crackers and smooth garlic infused with soy sauce and oil. Don't miss the inventive shrimp Osaka-style okonomiyaki that brings a playful elote-inspired fusion to the table.

 are also well-catered for, ensuring everyone can savor the rich Japanese flavors Gaijin is known for.

Creative Cocktails and Refreshing Desserts

Enhance your meal with Gaijin's inventive cocktail selection, featuring standout drinks like the frozen rose and floral shaved ice cocktails, which are as much a feast for the eyes as they are for the palate. The bar also serves highballs, sake, wine, and draft beer, perfect for pairing with your savory dishes. For dessert, indulge in their unique chocolate mochi donut or the matcha shaved ice — a refreshing treat that captures the essence of Japanese sweets with a modern twist.

Gaijin keeps things exciting with lively Chef Collaboration Nights, where guest chefs present unique okonomiyaki specials that add fresh perspectives to classic recipes. For those looking to unwind after work, the Happy Hour Specials offer a fantastic deal with selected highballs, sake, wine, draft beer, starters, and share plates starting at just $5, Monday through Thursday from 5 p.m. to 6 p.m. These events are perfect for foodies, date nights, or casual gatherings with friends.

The ambiance at Gaijin is hip and industrial, with an open kitchen and traditional grill tables that allow you to watch your okonomiyaki sizzle to perfection. Keep in mind the warm, toasty atmosphere inside — dressing lighter is a good tip. Guests can enjoy both dine-in and outdoor seating options, with attentive service ensuring your water glass is never empty. The restaurant welcomes groups and offers takeout, delivery, and curbside pickup for convenience. Paid street parking is available nearby, and multiple payment options including credit, debit, and NFC make settling the bill effortless.

 Unique okonomiyaki styles, creative cocktails, and a vibrant atmosphere in Chicago’s Fulton Market District.

 Yes, Gaijin offers vegetarian-friendly dishes to accommodate various dietary preferences.

 Monday through Thursday, 5 p.m. to 6 p.m., with specials starting at $5.

 Yes, the restaurant accommodates groups and offers a lively environment for social dining.

Located at 950 W Lake St in the heart of Chicago's Fulton Market District, Gaijin is a vibrant restaurant that offers a unique twist on traditional Japanese cuisine. Known for its authentic okonomiyaki, or savory pancakes, this dining spot captures the essence of Japanese street food while providing a lively atmosphere that invites both locals and travelers alike.

High chairs may not be suitable for all children

Gaijin is perfect for food enthusiasts looking to indulge in Japanese cuisine, families wanting a kid-friendly dining option, and couples seeking a unique date night experience. The restaurant's lively ambiance and authentic dishes create an inviting atmosphere for casual diners and special occasions alike.

Before heading to Gaijin, it's advisable to make reservations, especially on weekends, to avoid long wait times. Parking can be a challenge, so be prepared to search for street parking or use public transport. The restaurant features an open kitchen concept, allowing guests to enjoy the lively cooking process first-hand.

Overall, Gaijin presents a delightful fusion of traditional Japanese flavors and contemporary dining experience. Its authentic dishes, especially the Hiroshima-style okonomiyaki, and significant attention to detail make it a must-visit for anyone in Chicago's bustling dining scene.

Popular dishes include the Hiroshima-style okonomiyaki and the twice-cooked garlic.

Yes, outdoor seating is available for guests wishing to enjoy their meal al fresco.

Yes, Gaijin offers a selection of beer, wine, and cocktails.

Illinois

Experience Chicago's first okonomiyaki restaurant in Fulton Market District, offering Hiroshima & Osaka styles, unique desserts, and Japanese beverages.

Gaijin Chicago: Authentic Japanese Okonomiyaki & More

Discover Gaijin in Chicago's West Loop for authentic Hiroshima & Osaka-style okonomiyaki, delicious mochi donuts, and flavorful Japanese drinks. Book now!

Explore Gaijin: Chicago's Premier Japanese Dining Spot

Learn about Gaijin, Chicago's first Hiroshima-style okonomiyaki restaurant, opened in 2019, blending traditional flavors with innovative dishes in a lively setting.

Discover Gaijin: Savory Okonomiyaki in Chicago's Fulton Market

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