Sucre

Buenos Aires, Argentina

Discover Sucre in Belgrano Buenos Aires Argentina: A modern culinary gem with flair and flavor in the heart of the city.

Nestled in the chic neighborhood of Belgrano, Buenos Aires, Sucre stands out as a trendy restaurant and bar that brilliantly reinvents Argentinian cuisine. This stylish spot combines a modern, comfortable atmosphere with expertly crafted dishes and an impressive wine and cocktail selection, making it a must-visit for food lovers and trend-conscious travelers exploring Argentina's capital.

An exceptional dining experience in Belgrano

Sucre’s interior exudes a modern elegance with comfortable seating and a layout designed for social gatherings and intimate dinners alike. Whether you're enjoying a lively evening with friends or a romantic night out, the ambiance balances chic style with relaxation. Outdoor seating adds to its appeal during warm Buenos Aires evenings, perfect for sipping cocktails or savoring wine from their curated selection.

Cuisine highlights and menu treasures

The culinary offerings at Sucre feature modern takes on traditional Argentinian dishes. A standout is the saffron risotto with ossobuco, praised for its rich flavors and perfect execution. Meat lovers will appreciate the grilled ojo de bife, celebrated for its tenderness and robust taste. Vegetarians are also well catered to, with dishes like artichoke ravioli in a Parmesan broth providing delicate and satisfying options.

Drinks and more

Sucre serves a well-curated selection of wines and innovative cocktails that complement the menu perfectly. Whether you're in the mood for a classic Malbec or a signature cocktail crafted with local ingredients, the bar offers a pleasing variety to enhance your dining experience.

Practical details and atmosphere

Located at Sucre 676 in Belgrano, this establishment offers dine-in, takeout, and outdoor seating options, with amenities including valet parking and acceptance of credit and debit cards (including NFC payments). While Sucre welcomes groups and serves lunch, dinner, brunch (though recently discontinued), and coffee, it is not geared towards children or pet-friendly. The environment is ideal for romantic dinners, celebrations, or casual meetups.
  • Classy and modern ambiance with comfortable seating and outdoor options.
  • Signature dishes like saffron risotto with ossobuco and grilled ojo de bife.
  • Inclusive menu featuring vegetarian options like artichoke ravioli.
  • Convenient features like valet parking, credit card acceptance, and group-friendly seating.

What visitors say about Sucre

Reviews reveal a mix of admiration and critique. Many guests praise the elegant atmosphere, attentive service, and exceptional dishes like the saffron risotto and grilled meats. However, some diners note that prices are on the higher side and a few dishes occasionally fall short of expectations. Overall, Sucre remains a beloved spot for those seeking a stylish and refined dining experience in Buenos Aires.

Frequently asked questions about Sucre

  • ¿Cuál es la especialidad de la casa en Sucre? El risotto azafranado con ossobuco es una de las especialidades más destacadas del menú.
  • ¿Sucre ofrece opciones vegetarianas? Sí, Sucre cuenta con opciones vegetarianas en su menú, incluyendo platos como ravioles de alcachofa en caldo de parmesano.
  • ¿Es necesario hacer reservaciones en Sucre? Se recomienda hacer reservaciones, especialmente los fines de semana y días festivos, para garantizar una mesa.

Final thoughts on Sucre

Sucre captures the essence of modern Argentinian dining in Buenos Aires with its sophisticated vibe, quality dishes, and attentive service.
While it commands a premium price, those who appreciate a stylish atmosphere paired with memorable culinary experiences will find it well worth a visit. Whether you're a local or a traveler seeking a refined taste of Buenos Aires, Sucre offers a vibrant spot to indulge in contemporary Argentine flavors.

Sucre: a modern icon of Buenos Aires dining culture.

Nestled in the vibrant neighborhood of Belgrano, Sucre stands out as a beacon of contemporary Argentine cuisine with a global twist. Since its establishment, it has become synonymous with innovation and elegance, offering guests an exceptional culinary journey that celebrates local flavors with international influences.

The beginnings and vision

Founded in 2001 by renowned chef Fernando Trocca and visionary bartender Tato Giovannoni, Sucre set out to redefine Argentine dining. The founders emphasized fresh, seasonal ingredients sourced locally to craft dishes that are both authentic and contemporary. This philosophy has fueled Sucre’s lasting appeal for over two decades.

Milestones and recognition

2001 — The inception of Sucre marked a fresh chapter in Buenos Aires’ gastronomic scene, quickly becoming a hotspot for locals and travelers seeking innovative Argentine cuisine.
2021 — Sucre earned a prestigious spot, ranking 67th among Latin America’s 50 Best Restaurants, a testament to its enduring innovation and quality.
2024 — Inclusion in the Buenos Aires Michelin Guide solidified Sucre’s status as a must-visit dining destination, highlighting its impeccable culinary artistry and service.

Experience Sucre today

More than a restaurant, Sucre offers an immersive experience where modern design meets culinary excellence. Whether savoring expertly crafted Argentine dishes or enjoying innovative cocktails by Tato Giovannoni, guests are treated to an ambiance that is both chic and welcoming. The menu reflects a commitment to quality, creativity, and a deep connection to Argentine culinary heritage.
  • Local ingredients and seasonality: A cornerstone of Sucre’s menu, showcasing Argentina’s rich produce.
  • Innovative pairings: Culinary techniques that blend tradition with modern flair.
  • Sophisticated ambiance: A modern interior designed to enhance the dining experience.

Sucre at a glance

Located at Sucre 676 in the Belgrano neighborhood of Buenos Aires, Sucre is a chic and trendy restaurant and bar that offers modern interpretations of Argentinian cuisine. With a focus on local ingredients, it provides a delightful dining experience complemented by an extensive cocktail menu. The ambiance is both elegant and relaxed, making it a popular spot for both locals and visitors.

Pros

  • Elegant and modern ambiance
  • Use of seasonal and local ingredients
  • Highlighted dishes include saffron risotto with ossobuco and grilled ojo de bife
  • Extensive cocktail menu

Cons

  • Higher prices compared to other local restaurants
  • Some diners have noted that the quality of certain dishes may not always meet expectations
  • Interior space with closely placed tables, which may affect privacy

Ideal for

Sucre is perfect for romantic dinners, special celebrations, or business lunches. Its elegant setting and refined menu make it a great choice for those looking to impress.

Things to know before visiting

  • Reservations are recommended, especially during peak hours
  • Valet parking is available, and free street parking can also be found nearby
  • The restaurant is not particularly child-friendly

Overall impression

Sucre stands out as a sophisticated dining option in Buenos Aires, offering a blend of modern cuisine and a stylish atmosphere. While it has its drawbacks, such as higher prices and close seating arrangements, the overall experience is one of quality and elegance. Whether for a romantic evening or a business meeting, Sucre is a destination worth considering.

3.9

Argentinian

$$

Open now - Closing 12:00 AM

Monday

Closed

Tuesday

12:00–16:00, 20:00–00:00

Wednesday

12:00–16:00, 20:00–00:00

Thursday

12:00–16:00, 20:00–00:00

Friday

12:00–16:00, 20:00–00:00

Saturday

12:00–16:00, 20:00–00:00

Sunday

12:00–16:00, 20:00–00:00

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