Overview of the menu
Gran Dabbang, located in the vibrant Palermo district of Buenos Aires, offers a unique culinary experience that fuses Asian and Latin flavors. The restaurant emphasizes sharing, making it perfect for communal dining. Each dish is crafted with fresh ingredients and a creative twist, reflecting the chef's dedication to innovation and quality. With a menu designed to surprise and delight, Gran Dabbang invites guests to explore a world of flavors.
Signature dishes
- Pakoras de acelga: A delightful starter made with chard, chickpea flour, and spices, served with yogurt and carrot chutney.
- Curry de pato con ají panka y miel de caña: A rich duck curry infused with panka chili and cane honey, showcasing a perfect balance of sweet and savory.
- Chocolate con algarroba, guayaba y hockey pokey: A decadent dessert combining chocolate, carob, guava, and crunchy honeycomb.
Beverages and pairings
Gran Dabbang features a curated selection of beverages that complement its innovative dishes. Guests can enjoy a variety of wines, both local and international, alongside craft beers that enhance the dining experience. The mixology team also crafts unique cocktails, ensuring every sip is as memorable as the food.
Dietary options
Gran Dabbang caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The menu is designed to ensure that everyone can enjoy a delightful meal without compromising on flavor.
Chef recommendations
For a truly memorable experience, the chef recommends the duck curry as a standout dish, showcasing the restaurant's signature blend of flavors. Additionally, the pakoras are a must-try starter, perfect for sharing and enjoying with friends.
Experience the menu
Join us at Gran Dabbang in Buenos Aires for an unforgettable dining experience that celebrates the fusion of Asian and Latin cuisines. Whether you're a local or a traveler, the vibrant atmosphere and innovative dishes await you.
