Menu du Faubourg Daimant
At Faubourg Daimant, located in the heart of Paris, food lovers will discover an exquisite vegetarian menu that masterfully blends inventive culinary techniques with authentic flavors. This carefully curated selection promises a memorable dining experience filled with vibrant tastes and elegant presentation.
Starters
Quenelle de beurre fumée – A delicately smoked butter quenelle that offers a rich and silky introduction to your meal.
Rillettes du Puy – Featuring the earthy goodness of Puy lentils, this dish is crafted with finesse to awaken your palate.
Oreilles de Chardon laquées – A stunning combination of mushrooms glazed with a luscious lacquered sauce, delivering umami depth and texture.
Mains
Chou-Fleur façon P.A.C – Cauliflower prepared with the restaurant’s signature P.A.C sauce, offering a perfect balance of flavor and freshness.
Carpaccio de céleri rave – Thinly sliced celery root dressed with a zesty sesame yuzu sauce, creating a refreshing and elegant dish.
Croquettes cochonnes – Crispy tofu croquettes served with a tangy ravigote sauce, a comforting yet sophisticated main course.
Desserts
Snickers maison – A decadent house-made dessert featuring luscious chocolate, crunchy peanuts, and rich caramel for an indulgent finale.
Drinks and specials
Complement your meal with expertly crafted cocktails, including classics like the Old Fashioned, or enjoy a selection of fine wines and beers. The inviting atmosphere and attentive service make each visit to Faubourg Daimant a refined yet welcoming dining experience.
- Vegan and vegetarian focused menu with fresh, clean flavors
- Sophisticated dishes like seaweed caviar and eggplant carpaccio
- Perfect for health-conscious foodies seeking creative plant-based cuisine
