Menù 2025 at Ristorante Al Vecchio Convento Varese Italy Delights and Culinary Craftsmanship in Every Bite.
Nestled in the heart of Varese, Italy, Ristorante Al Vecchio Convento invites you to savor a thoughtfully curated Menù 2025, featuring exquisite traditional Tuscan dishes designed to please discerning palates and accommodate dietary needs, including gluten-free and lactose-intolerant options. This menu is a celebration of rich local flavors enhanced by masterful culinary techniques.
Starters
Begin your culinary journey with an artful selection of starters that blend the bounty of the sea and the earth into harmonious bites. Highlights include the delicate Polpa di cappasanta fresca scottata accentuated by vibrant lime and passion fruit cream, and the decadently creamy Merluzzo mantecato served atop crispy oat gallette with a fragrant pesto of Taggiasca olives. For a meat lover's delight, the Tartar di chianina is an elegant composition of premium Chianina beef, black truffle, a fried egg yolk, and beetroot sponge, offering a textured and aromatic experience. Gnocchi freschi al pomodoro Pachino e crescenza present a comforting plate of fresh gnocchi paired with sweet Pachino tomatoes and creamy crescenza cheese, while Polipo alle due cotture serves tender octopus prepared with careful precision. The Noci di capasante gratinate complete the selection with scallops baked to perfection.
Mains
The mains offer a splendid array of dishes that celebrate Tuscan tradition with a modern twist. Savor the Tortello di patate con calamaro di Patagonia, where tender potato parcels embrace the delicate flavor of Patagonian squid. The Carnaroli al topinambur con suprema di quaglia melds the creaminess of Carnaroli rice with the earthy sweetness of Jerusalem artichoke and the succulent quail supreme. Hand-pulled Pici Toscani noodles are paired with fresh sausage and porcini mushrooms, creating a rustic yet refined pasta dish. For meat enthusiasts, the Medaglione di cervo fresco is a standout, featuring fresh venison accompanied by stewed savoy cabbage, chestnuts, and a vibrant red fruit jam. The Lingotto di tonno pinne gialle showcases yellowfin tuna with tender young spinach and crisp asparagus tips. The Ribeye-Entrecote d’Angus argentina is a robust Argentine Angus beef served with traditional cannellini beans. The Rosmarinata di cinta senese in gratella infuses the Tuscan cinta senese pork with rosemary aroma over an open grill. Seafood fans can delight in the Lingotto di merluzzo, a beautifully presented cod dish. And for a true Tuscan classic, indulge in the iconic Bistecca alla fiorentina di chianina, a premium Chianina steak known for its rich flavor and tender texture.
Desserts
Conclude your meal with an enticing selection of desserts that celebrate seasonal fruits and classic Italian indulgences. The Frollino di farina gialla with fresh fruit presents a crumbly golden cookie paired with vibrant seasonal fruits. Delight in the Soffice ai frutti di bosco, a light and airy dessert bursting with mixed berries. Chocolate lovers will savor the Delizia di cioccolati, a rich treat crafted with luscious chocolate. The Soufflé al vin santo offers a delicate soufflé infused with the sweet, aromatic notes of Vin Santo wine. Almond enthusiasts will appreciate the traditional Cantucci di mandorle, perfect for dipping. Finally, the Frollino with fresh fruit and crema inglese or salsa inglese adds a creamy and elegant finish to your dining experience.
Drinks and Specials
Complement your meal with a curated selection from an extensive wine list, featuring regional Italian varietals and international favorites, paired expertly to enhance the flavors of your dishes. Enjoy a glass of Friuli white or a robust Le Difese, thoughtfully chosen to accompany the fresh and rich flavors of the menu. While cocktails are not served, guests can indulge in quality Italian coffees to conclude their meal. The restaurant prides itself on a sophisticated yet welcoming atmosphere, perfect for group dining, business meetings, or an intimate evening, with attentive service and a focus on refined presentation that elevates each dish.
- Starters include fresh scallops, sea-inspired appetizers, and innovative meat tartares blending luxury and tradition.
- Mains feature hand-crafted pasta, fine seafood, and exceptional Tuscan meats including the iconic Chianina steak.
- Desserts offer seasonal fruit delights, velvety chocolate creations, and traditional Italian sweets like almond cantucci.
- Drinks and specials include an excellent wine selection and refined coffee offerings to round off your experience.