Tucked away on Market Street in the charming town of Nailsworth, Stroud, Wilder is a destination for food lovers who crave a refined, adventurous dining experience. This restaurant captivates guests with its innovative eight-course tasting menu, a seasonal journey that highlights the best of local and thoughtfully sourced ingredients. Whether you savor the exquisite venison or the beautifully prepared fish dishes, each plate is a masterpiece, perfectly paired with wines or creative non-alcoholic drinks.
Wilder offers a stylish yet low-key setting that fosters a cozy and elegant atmosphere — perfect for those special occasions or a memorable night out. The friendly and knowledgeable staff elevate the experience by personally explaining each dish and its inspirations. Guests consistently praise the warm, personable service, which complements the culinary artistry on the plate. The restaurant’s charm lies in this attentive hospitality combined with an intimate dining space that feels exclusive yet welcoming.
At the heart of Wilder’s fame is its thoughtfully curated tasting menu, which changes with the seasons to showcase creative culinary techniques and flavorful combinations. Diners can opt for the classic wine pairings or choose a non-alcoholic flight that receives rave reviews for being just as exciting and well-matched. Vegetarian and vegan guests will be delighted to find equally impressive options that never feel like an afterthought, supported by accommodating staff who cater to all dietary needs without compromising taste or presentation.
- What is the price of the tasting menu at Wilder? The eight-course tasting menu costs £160 per person, including an arrival cocktail, five wine pairings, tea or coffee, and petit fours.
- Does Wilder offer non-alcoholic drink pairings? Yes, the non-alcoholic pairing option is available for £145 per person and includes an arrival drink, five alcohol-free pairings, tea or coffee, and petit fours.
- Is it necessary to make a reservation at Wilder? Yes, reservations are required due to limited seating. The restaurant operates Wednesday to Saturday from 7pm.
- Can Wilder accommodate dietary restrictions? Absolutely, Wilder is attentive to vegetarian, vegan, and gluten-free diets, ensuring a delightful experience for all guests.
- What is the ambiance like at Wilder? The ambiance is intimate and elegant, ideal for special occasions with a modern and stylish décor.
Wilder has garnered remarkable praise for its ability to deliver an exceptional fine dining experience in a laid-back yet sophisticated setting. From the meticulous service and creative, flavor-packed dishes to the thoughtful drink pairings and inclusive dietary options, each visit promises a culinary adventure that delights the senses. If you’re seeking a memorable gastronomic outing in the Gloucestershire countryside, Wilder stands out as a top choice that blends innovation with heartwarming hospitality.
Nestled in the charming town of Nailsworth, Gloucestershire, Wilder has established itself as a beacon of fine dining excellence since its inception in 2016. Founded by the visionary Chef Matthew Beardshall, this restaurant offers an intimate and elegant setting that elevates the culinary experience beyond the ordinary. Its hallmark is a meticulously crafted eight-course tasting menu that evolves with the seasons, emphasizing creativity and the freshest locally sourced ingredients.
Wilder opened its doors in 2016, immediately distinguishing itself with an innovative dining concept focused on seasonal offerings and a refined tasting experience. Just a year later in 2017, the restaurant earned well-deserved recognition for its inventive dishes and personalized approach to service. Chef Beardshall's hands-on interaction with guests enhances the dining journey, explaining each course and ensuring an unforgettable meal.
Despite the challenges faced during the COVID-19 pandemic in 2020, Wilder adapted swiftly by implementing rigorous safety measures, all while maintaining the high culinary and service standards that guests expect. This resilience not only preserved its loyal clientele but also strengthened its position in Gloucestershire’s competitive dining scene.
By 2023, Wilder had solidified its status as a premier dining destination in Gloucestershire, consistently earning glowing reviews for its exceptional food and service. The restaurant’s menu features thoughtfully paired wine and non-alcoholic beverages that enhance each course, appealing to diverse palates. The ambiance remains a perfect blend of understated elegance and intimacy, ideal for celebrating special occasions or enjoying a refined night out.
- Seasonal eight-course tasting menu: Creatively designed dishes that showcase the best of local ingredients and modern culinary techniques.
- Personalized dining experience: Chef Matthew Beardshall’s engagement with guests to explain every course adds a deeply personal touch.
- Innovative beverage pairings: Both wine and non-alcoholic pairings creatively complement the evolving menu.
Nestled on Market Street in the charming town of Nailsworth, Stroud, Wilder stands out as a distinguished restaurant that offers a truly refined and creative dining experience. Known for its exceptional tasting menu, the establishment places a strong emphasis on locally sourced ingredients, crafting plates that not only delight the palate but also tell a story of regional flavors and culinary innovation. Guests consistently praise the attentive and knowledgeable service, which enhances the overall enjoyment of their visit.
Wilder's intimate and elegant atmosphere sets the stage for a memorable meal, perfect for those seeking a sophisticated yet welcoming environment. The restaurant accommodates various dietary restrictions with creativity and care, ensuring that every guest enjoys flavorful dishes tailored to their needs. Additionally, the pairing options are thoughtfully curated, offering both wine and non-alcoholic beverages that complement the tasting menu beautifully.
While Wilder offers a remarkable dining experience, prospective visitors should be aware of a couple of considerations. The higher price point reflects the quality and creativity of the menu but may not suit all budgets. Additionally, the restaurant’s limited seating means that early reservations are highly recommended to secure a spot and avoid disappointment.
- Exceptional tasting menu featuring creative, locally sourced dishes that excite the palate.
- Attentive and knowledgeable service that elevates the dining experience.
- Elegant and intimate atmosphere ideal for special occasions and fine dining enthusiasts.
- Accommodates dietary restrictions without compromising on flavor or creativity.
- Offers both wine and non-alcoholic pairings thoughtfully paired with each course.
