The Lark Santa Barbara Menu Overview
Nestled in the vibrant Lower State neighborhood of Santa Barbara, The Lark offers an urbane dining experience where New American cuisine shines through expertly crafted dishes that celebrate the finest seasonal ingredients from the Central Coast. This inviting eatery, set in a stylish wood-lined venue with a cozy outdoor patio, invites guests to indulge in a family-style menu designed for sharing and savoring the rich flavors of locally sourced produce and meats.
Starters
Begin your meal with tantalizing starters that perfectly balance crisp textures and unique flavor combinations. The Crispy Brussels Sprouts are elevated with garum, sesame, lime, and sweet medjool dates, offering a delightful fusion of savory and bright notes. For a comforting bite, the Brown Butter Cornbread is a must-try, boasting a rich sweetness from real butter and honey that pairs wonderfully with any dish to come.
Mains
The Lark’s mains showcase the bounty of the Central Coast with a variety of enticing options crafted for both meat lovers and vegetarians alike. The Petaluma Free Range Buttermilk Fried Chicken offers a crispy, flavorful experience marinated to perfection in buttermilk and seasoned flour. Meanwhile, the Carpinteria Avocado Tartine on Grilled Sourdough highlights fresh local avocado atop toasted sourdough, drizzled with olive oil and sea salt for a simple yet satisfying dish.
For those craving hearty, smoky flavors, the Post Oak Smoked Duroc Pork Ribs deliver tender meat infused with post oak wood smoke and accompanied by a zesty barbecue sauce. Pasta enthusiasts will delight in the House-Made Ricotta Cavatelli, featuring delicate ricotta pasta combined with broccolini, fennel sausage, pecorino cheese, and a subtle fennel pollen finish. Seafood lovers will appreciate the Pacific Sea Bass, served with roasted carrots, creamy chickpea purée, olives, and a refreshing citrus vinaigrette. Finally, the Grilled Hanger Steak pairs smokey tomato butter with crispy fingerling potatoes and vibrant chimichurri for a perfectly balanced entrée.
Desserts
Conclude your meal on a decadent note with the Dark Chocolate Budino. This luscious dessert features rich dark chocolate blended with cream, egg yolks, and sugar, finished with a touch of sea salt and topped with whipped crème fraîche for a silky, indulgent treat that perfectly caps off your dining experience.
Drinks and Specials
The Lark complements its exquisite food menu with an impressive selection of beverages. Guests can enjoy expertly crafted cocktails, a curated wine list showcasing local vineyards, and a variety of beers. Brunch enthusiasts will appreciate the specialty coffee offerings including cold brew, making it an ideal spot for any time of day. Outdoor seating enhances the relaxed ambiance, perfect for sipping your drink while soaking in the lively atmosphere.
Why dine at The Lark Santa Barbara
- Locally Sourced Ingredients – Every dish features fresh, seasonal produce and meats sourced from the Central Coast, ensuring authentic flavors and sustainable dining.
- Inviting Atmosphere – The warm wood interiors and spacious outdoor patio with fire pits create a perfect setting for relaxed gatherings with friends and family.
- Diverse Menu Options – From crispy starters to elegant mains and indulgent desserts, the menu satisfies a variety of palates including vegetarian choices.
