Explore the Rich Flavors of Elfegne's Ethiopian Menu in Washington DC.
Nestled in the vibrant Northwest Washington neighborhood, Elfegne offers an authentic Ethiopian culinary journey that delights every palate. From warmly spiced starters to hearty mains and traditional desserts, their menu celebrates the essence of Ethiopian cooking with thoughtfully crafted dishes perfect for foodies and cultural explorers alike.
Starters that awaken the senses
Begin your meal with a vibrant selection of appetizers showcasing fresh ingredients and bold Ethiopian spices. The Lentils Sambusa offers a crispy pastry filled with perfectly spiced lentils, black peppers, diced onions, jalapeños, and fresh herbs. Kategna features toasted injera paired with awaze chili sauce, Ethiopian clarified butter, olive oil, and creamy cottage cheese for a comforting start. For a fresh and tangy bite, Timatim Fitfit combines diced tomatoes, onions, jalapeños, and olive oil mixed with tender injera pieces. Azifa presents pureed green lentils blended with onions, jalapeños, and a distinctive Ethiopian mustard vinaigrette, accompanied by shredded injera. Spice lovers will also appreciate the Stuffed Jalapeños, packed with diced tomatoes, onions, and a homemade vinaigrette that balances heat and flavor.
Main courses: A celebration of traditional Ethiopian flavors
The mains at Elfegne bring an exquisite array of meats, stews, and vegetarian dishes rich in authentic spices and robust flavors. Meat lovers can indulge in specialties like Derek Tibs, featuring fried beef or lamb tibs tossed with fresh onions, jalapeños, and herbs. The Awaze Tibs adds a fiery touch with chili pepper sauce, while the Elfegne Special Goden Tibs highlights caramelized onions and diced jalapeños atop tender short ribs. Kitfo, a beloved Ethiopian dish, offers lean minced beef seasoned with mitmita and spiced butter, with a special version including collard greens and cottage cheese for added depth.
For hearty stews, try the Key Wot’s spicy beef simmered with chili pepper sauce, Ethiopian cardamom, and ginger root, or the milder Alicha Wot with turmeric and spiced butter. The Bozena Shiro offers a rich chickpea stew with beef cubes and a touch of jalapeños. Poultry dishes like Doro Wot and Doro Tibs serve spicy boneless chicken stews complemented by chili pepper sauce and hard-boiled eggs, while the milder Alicha Doro Wot offers a gentler flavor profile.
Vegetarian guests will find delights such as Mesir, a spicy red lentil stew infused with berbere chili pepper sauce, or Ater, a vibrant dish of yellow split peas seasoned with turmeric and ginger. The Veggie Ferfer and Tegabino Shiro combine injera pieces with chili pepper sauce and vegetable sides, offering satisfying plant-based options. Fresh salads like Timatim Salata, a zesty tomato and jalapeño salad with vinaigrette, and Kaye Sir, a refreshing beet salad with garlic and lemon, provide vibrant complements to the mains.
Desserts and beverages to complete your meal
Finish your dining experience with traditional Ethiopian desserts, complemented by a selection of beverages. While the menu highlights homemade favorites, do not miss the chance to savor their Ethiopian honey wine—a sweet and refreshing drink that contrasts beautifully with the spices of the cuisine. The honey lemonade is another house favorite, offering a naturally sweet and tangy refreshment that pairs well with any course.
Why diners love Elfegne
From the moment you step into Elfegne, the welcoming ambiance and attentive service set the stage for a memorable meal. Diners often praise the homemade, warming quality of the dishes, the perfect balance of spices, and the traditional injera that ties the entire menu together. Whether you’re new to Ethiopian cuisine or a longtime lover, Elfegne’s menu offers a rich tapestry of flavors and textures that invite sharing and celebration in a cozy setting.
- Starters - Lentils Sambusa, Kategna, Timatim Fitfit, Azifa, Stuffed Jalapeños.
- Mains - Derek Tibs, Awaze Tibs, Elfegne Special Goden Tibs, Kitfo and Special Kitfo, Key Wot, Alicha Wot, Bozena Shiro, Doro Wot, Mesir, Veggie Ferfer, and more.
- Desserts and Drinks - Traditional desserts paired with Ethiopian honey wine and honey lemonade.
