Sababa menu overview in Washington DC's vibrant Northwest neighborhood.
Nestled on Connecticut Avenue Northwest, Sababa is a culinary gem offering a modern take on Israeli cuisine within a dramatic Middle Eastern tent-inspired setting. This popular Washington DC restaurant delights visitors with a menu rich in Mediterranean flavors, perfect for foodies seeking authentic and inventive dishes.
Starters to awaken your palate
Sababa's appetizer selection showcases vibrant flavors and fresh ingredients to kick off your meal. The signature Salatim platter is a celebration of color and taste, featuring a carrot salad with sweet dates and refreshing mint, beetroot relish paired with tahina and crunchy pistachios, roasted red pepper combined with creamy feta, lemon and thyme, a crisp cucumber salad accented by dill and pickled red onion, and garlic labne seasoned with dukkah spice. For a classic taste of the region, the silky Hummus Tahina offers a smooth, comforting dip that pairs perfectly with warm pita bread.
Mains and wood-grilled kebabs
Sababa shines with its selection of small plates and succulent kebabs grilled over wood flames, delivering smoky depth and juicy tenderness. Whether you savor the spiced beef kofta, the perfectly cooked salmon kebab, or the flavorful steak kebab, each dish is crafted to bring out authentic Israeli flavors with modern flair. These mains pair wonderfully with the fresh and vibrant starters, creating a balanced and satisfying dining experience.
Desserts and beverages
End your meal on a sweet note with Sababa's dessert offerings that complement the Mediterranean theme. The restaurant also features a well-curated drinks menu including cocktails and mocktails — perfect for dry January or a refreshing accompaniment to your meal. The lounge area provides a relaxed atmosphere to enjoy beverages after dining.
Sababa specials and experience
- Salatim platter: A colorful medley of Mediterranean salads including carrot salad, beetroot relish, roasted red pepper & feta, cucumber salad, and garlic labne with dukkah.
- Wood-grilled kebabs: Includes salmon, beef kofta, and steak kebabs, expertly cooked for smoky, robust flavor.
- Hummus Tahina: Silky smooth hummus made with creamy tahina, a perfect dip or starter.