Becco Menu Overview

Nestled in the heart of New York's Theatre District, Becco stands out as a vibrant Italian restaurant known for its generous portions and authentic flavors crafted by the culinary team inspired by Lidia Bastianich. This hotspot charms food lovers with a lively atmosphere and a menu that celebrates classic and innovative Italian dishes.

Starters to Awaken Your Palate

Begin your dining experience with a selection of starters that balance fresh, sharp, and savory notes. The Insalata Cesare offers a classic Caesar salad adorned with crisp croutons and grated Grana Padano, while the Insalata Mista features a refreshing mix of baby greens, Tuscan beans, and sun-dried tomatoes tossed in extra virgin olive oil. For a more indulgent start, the Burrata alla Becco pairs creamy burrata cheese with grilled Tuscan bread and sautéed broccoli rabe topped with black Hawaiian sea salt.

Rughetta con Pere e Gorgonzola - Arugula and frisée with thinly sliced pear, crumbled Gorgonzola cheese, and walnuts, drizzled with aged port wine reduction.
Fried Mozzarella 'In Carrozza' - House-made mozzarella sandwiched between slices of bread, fried and served with fresh pesto and oven-dried tomato puree.
Calamari Fritti - Crispy fried calamari served with a spicy tomato sauce.
Polpette di Manzo - Chef Gallagher's house-made all-beef meatballs in 'Sunday Sauce', finished tableside with freshly grated Grana Padano.

Hearty and Classic Mains

Becco's main courses are a celebration of Italian culinary traditions, showcasing rich flavors and expertly prepared meats and pasta. A standout is the Sinfonia di Paste, a unique tableside presentation of three daily pasta preparations that highlight fresh, homemade textures and sauces. Meat lovers will appreciate the Osso Buco alla Becco, Becco's signature braised veal shank served alongside farro risotto with butternut squash, offering a comforting and elegant experience.

Peperoni Ripieni - Cubanelle peppers stuffed with a savory blend of beef, pork, and veal braised in tomato sauce, served with mezze rigatoni and topped with Grana Padano.
Costolette Brasate - Tender braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive.
Costoletta di Vitello alla Joe - Grilled 'Joe's Veal Chop' served with garlic mashed potatoes, shallots, and braised escarole with prosciutto, drizzled with aceto di balsamico and extra virgin olive oil.
Bistecca di Manzo Griglia - Grilled hanger steak cooked rare or medium-rare, served with buckwheat polenta and roasted root vegetables, topped with fried leeks and red wine reduction.

Decadent Desserts

After the savory courses, indulge in Becco's delightful desserts that provide a sweet finish to your meal. Favorites include the creamy panna cotta and the light, flavorful cheesecake. These desserts offer just the right balance of richness and subtle sweetness to complement your Italian dining experience.

Beverages and Specials

Complement your meal with an array of Italian wines, beers, and cocktails thoughtfully curated to enhance the flavors of each dish. Becco also offers daily specials that showcase seasonal ingredients and chef’s creativity, adding variety for repeat visitors seeking fresh new tastes.