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New York

Café Boulud is praised for its elegant ambiance, attentive service, and beautifully presented dishes. While some diners find the portions small and the service occasionally slow, the overall experience is highly recommended for special occasions.

Discover Cafe Boulud New York French dining experience at 100 E 63rd St Manhattan luxury restaurant.

Nestled in the heart of Manhattan, Café Boulud offers an exquisite French culinary journey guided by renowned Chef Daniel Boulud. This Michelin-starred gem on East 63rd Street is synonymous with elegance, combining haute cuisine with a chic, inviting atmosphere perfect for special occasions and refined dining experiences.

An exceptional menu with French flair and vegetarian delights

Café Boulud's menu celebrates classic French cuisine elevated with seasonal ingredients and a contemporary twist. Food lovers will find the pan-seared scallops, lobster ravioli, and Black Sea bass dishes expertly prepared with stunning presentation. Vegetarians are well catered to, with thoughtfully crafted farmers' market dishes that shine with fresh flavors. The dessert selection, including artisanal gelato and delicate cakes, rounds out the meal with a memorable sweet finale.

Ambiance and service that enhance your celebration

Step inside Café Boulud to enjoy a beautifully designed interior with impeccable table arrangements and a stunning bar area. The staff's passion is evident in their warm hospitality and attentive service. Guests have praised the restaurant for creating memorable celebrations, with thoughtful touches like surprise cakes for birthdays. While some diners note that service can be brisk at times, the overall atmosphere is polished and welcoming, ideal for intimate dinners or group gatherings.

Located at 100 East 63rd Street, New York, NY 10065, Café Boulud welcomes guests for lunch, brunch, and dinner. The restaurant accepts credit cards and offers a reservation system. While parking is limited in this upscale Manhattan neighborhood, guests are encouraged to use public transportation or nearby garages. Note that the dress code leans formal, making it perfect for those looking to dress up and enjoy a sophisticated dining experience.

 The restaurant maintains a formal dress code, with patrons often wearing upscale attire.

Does Café Boulud offer vegetarian options?

 Yes, the menu includes vegetarian dishes, and the restaurant is known for its vegetarian farmers' market offerings.

Is there parking available at Café Boulud?

 Parking is limited in the area; it's recommended to use public transportation or nearby parking garages.

 — Café Boulud is frequently praised for its elegant ambiance, attentive service, and beautifully presented dishes. While some guests mention smaller portion sizes and occasional slow service, the overall experience shines for celebratory dinners and those seeking authentic French flavors in an upscale setting.

North America

United States

Nestled in the heart of Manhattan, Café Boulud is a culinary gem that embodies the essence of French dining. This Michelin-starred restaurant, helmed by renowned chef Daniel Boulud, offers a sophisticated yet inviting atmosphere, perfect for food enthusiasts and casual diners alike. As you step inside, the elegant decor and warm lighting create a cozy ambiance that sets the stage for an unforgettable dining experience.

Café Boulud’s menu is a celebration of French cuisine, featuring seasonal ingredients and innovative dishes that delight the palate. Two standout offerings include the exquisite St. Jacques, which features perfectly pan-seared scallops served atop a creamy purée, enhanced by a delicate sauce that elevates the dish to new heights. Another must-try is the homemade Ravioli, filled with fennel confit and lobster, presented in a rich sauce that harmonizes beautifully with the pasta.

 St. Jacques (pan-seared scallops) and Ravioli (lobster-filled homemade pasta).

 A selection of gelato flavors, including salted caramel and vanilla, beautifully presented with garnishes.

One of the unique aspects of Café Boulud is its commitment to creating a memorable dining experience. The attentive staff, led by knowledgeable servers, ensures that every guest feels welcomed and valued. A fun fact about the restaurant is its stunning bar area, which has become a popular spot for both locals and visitors to unwind with a carefully crafted cocktail or a glass of fine wine.

 It is known for its exquisite French cuisine and elegant dining experience.

 For its Michelin-starred dining, exceptional service, and a menu that showcases the best of French culinary traditions.

 Central Park, The Metropolitan Museum of Art, and the iconic shopping along Madison Avenue are just a short stroll away.

Whether you’re celebrating a special occasion or simply indulging in a night out, Café Boulud promises an exceptional experience that will linger in your memory long after the last bite. Make a reservation today and immerse yourself in the art of French dining.

Daniel Boulud's cafe serving high-end French fare in a chic setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfa01QQ1pBEAE&d=17924085&t=1

places/ChIJCcAxi5RYwokRdUqdw5_FHIk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfa01QQ1pBEAE

We celebrated my husband’s birthday last night, and the food was absolutely amazing. From the front desk service to the end of our meal, everything was perfect—except for the experience with our waitress, Paulina(perhaps similar name)  Unfortunately, she rushed us our meal towards to the end for coffee or desert, and especially when it came to coffee, and brought out a large decaf coffee instead of the decaf espresso we had ordered. When I asked kindly btw if anything special was coming for my husband’s birthday, she rudely and angrily looked me in the eye and said, “There will be nothing unless you order dessert.” (We had already enjoyed an incredible meal with at least nine dishes and were too full for more.)

Thankfully, the kitchen surprised us with a lovely little cake, which was such a thoughtful touch and truly saved the moment. Paulina’s poor attitude and service nearly ruined our evening, but the rest of the staff was fantastic and ensured we had a memorable celebration. Despite this one issue, we will definitely be back for the amazing food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbUppS1pnEAE&d=17924085&t=1

places/ChIJCcAxi5RYwokRdUqdw5_FHIk/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbUppS1pnEAE

It is great to see Cafe Boulud re-opened again. We have always loved this restaurant, and today, for our first visit back, we had Thanksgiving dinner here in their new space. All of us had a wonderful time!

The food was excellent and the service was great as usual. Cafe Boulud was packed for Thanksgiving day meals. Overall, it's a great experience. We will definitely be returning. The bar area of this restaurant in particular is stunning!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbUpuaGhBRRAB&d=17924085&t=1

places/ChIJCcAxi5RYwokRdUqdw5_FHIk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbUpuaGhBRRAB

**An Unforgettable Dining Experience at Cafe Boulud**

Cafe Boulud, a newly awarded Michelin Star restaurant in New York offering French cuisine, truly did not disappoint!

As someone who is passionate about food—especially French cuisine—and a big admirer of Chef Daniel Boulud, I was thrilled recently to dine at his restaurant Cafe Boulud.

On a lovely Tuesday at 5 PM, I was warmly welcomed by a gracious hostess (I believe her name was Anna or Anja; she was a classy Slavic lady, of that I'm certain!). While discussing my excitement for the dining reservation, she showed me the way to my table. The dining room was beautiful, bright, clean, and inviting. The tables were impeccably arranged, a hallmark of Chef Daniel's restaurants.

Once seated, I was eager to begin my culinary journey. A delightful server approached me with a warm smile, introducing herself as Deya. She said, “Good evening, my name is Deya, and it is my pleasure to take care of you this evening!” Her welcoming demeanor promised a great and professional service.

As I browsed the menu, I ordered a drink to start, which was delivered to my table within three minutes, again with a smile. Deya provided detailed descriptions of each menu item, showcasing her impressive knowledge of the ingredients. I was amazed by her ability to help me visualize each dish; it truly was mind-blowing. Excellent job, Deya! Cafe Boulud team should be very proud to have you as a representative of their restaurant! She didn’t disappoint with a wine recommendation, but I gave her all open hands so she can choose for me-whatever she likes!

Now, onto the highlight of the meal—food! Following Deya's recommendations, I decided to create my own course menu. For my first course, I chose the St. Jacques—pan-seared scallops. Oh my, the scallops were seared to perfection, served atop a creamy purée and complemented by a delightful sauce—simply delicious! For my second course, I had the Ravioli—a homemade pasta ravioli with fennel confit in the best sauce I’ve ever tasted, combined beautifully with lobster. Lastly, for my third course, I selected the Black Sea bass—a fish wrapped in crispy potatoes served with a red wine sauce. The presentation was stunning!

Now, let’s talk about dessert! As a pastry chef myself, I love trying and enjoying desserts. There’s nothing like a delightful finale to a dining experience. Deya kindly offered to explain the dessert menu and suggest ideas. I mentioned my desire for some ice cream, choosing salted caramel and vanilla, along with her recommendation for Vacherin Orange Sanguine. The gelato presentation took my breath away—three separate scoops, each garnished differently (one with a light cookie, one with a meringue cookie, and the last one with a crunchy cookie). I was already so pleased with the gelato flavors that I felt I didn’t need another dessert, but Deya brought out a delightful cake she highly recommended. It was light, refreshing, and simply beautiful—I was thrilled to try it!

From the moment I walked in and took my seat, Deya was phenomenal. Her recommendations, knowledge, professionalism, and suggestions for food and wine pairings were top-notch. Thank you, Deya! I truly appreciate your hospitality and service! She went above and beyond by introducing me to F&B Manager Orhun, a pleasant gentleman who graciously gave me a tour of the restaurant, the private dining room, and engaged me in a lovely conversation about the restaurant's concept.

In conclusion, all I can say is, WHAT A NIGHT! Thank you to the entire Cafe Boulud team for ensuring your guests leave happy. Your hard work is truly appreciated!

I hope this year brings only the best, filled with kind and appreciative guests who admire the exquisite French cuisine crafted by Chef Daniel Boulud!

Best,
Srdan Dokovic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1lXWjNBRRAB&d=17924085&t=1

places/ChIJCcAxi5RYwokRdUqdw5_FHIk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1lXWjNBRRAB

My husband and I went to Cafe Boulud for the first time and had a great experience. Our reservation was later than the time we arrived but the people at the door were very nice to give us a table early.
The service was exceptional, the server answered all our questions about the menu. The food and drinks were delicious! Particularly, the drinks were at a very reasonable price. We completed our experience with some desserts, we had to order more than one because we couldn't decide on which to order.
We would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMlpHMTN3RRAB&d=17924085&t=1

places/ChIJCcAxi5RYwokRdUqdw5_FHIk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMlpHMTN3RRAB

You can see the staff’s passion reflected in their outstanding service and the beautifully designed restaurant interior! The food, while being mostly good, was not super memorable and I personally don’t think it was worth the price point this restaurant operated at. The two friends I went with also agreed. Good flavors, beautiful interior, excellent service overall

Experience Michelin-Star Dining at Café Boulud, NYC

Café Boulud, established in 1998 by Chef Daniel Boulud, has been a staple in New York's dining scene, offering classic French cuisine with modern influences. The restaurant relocated to 100 East 63rd Street in 2023, featuring an expanded dining area and an updated menu.

The rich history of café boulud in new york city 

Since its inception in 1998, Café Boulud has stood as a beacon of exquisite French cuisine in New York's Upper East Side. Founded by the renowned Chef Daniel Boulud, this culinary institution has artfully blended classic French flavors with modern influences, captivating both locals and visitors alike. Its reputation for sophisticated dining and exceptional service has made it a beloved destination for food enthusiasts seeking authentic yet innovative French fare.

In 2023, Café Boulud embarked on a new chapter by relocating to 100 East 63rd Street. This move significantly expanded the restaurant’s dining space, allowing it to offer an even more luxurious and comfortable ambiance. Along with the physical expansion, the menu was thoughtfully updated to reflect contemporary culinary trends while maintaining the integrity of the French classics that have defined the restaurant’s identity. This transition marked a bold step forward, enhancing the dining experience for patrons and reinforcing Café Boulud’s status as a premier destination for French cuisine in New York City.

Beyond its impressive history and evolution, Café Boulud continues to impress with its commitment to excellence in every aspect of the dining experience. From meticulously crafted dishes to attentive service and a stunning interior design, it embodies the spirit of refined yet welcoming French dining. The restaurant's ability to adapt while honoring tradition makes it a standout choice for those seeking an authentic taste of France in the heart of Manhattan.

Café Boulud opens in the Upper East Side, offering French cuisine with a modern twist.

The restaurant relocates to 100 East 63rd Street, expanding its space and updating its menu to elevate the dining experience.

A culinary jewel nestled in the heartbeat of Manhattan, Café Boulud invites epicures and casual diners alike to experience an exquisite journey through French cuisine. Just steps from the bustling avenues of New York, this charming establishment at 100 E 63rd St exudes an ambiance of sophistication and warmth. Here, the art of dining transcends mere eating, delivering an experience steeped in seasonal flavors and classic techniques, masterfully orchestrated by the illustrious Chef Daniel Boulud. The interior is a tapestry of elegance, where plush seating and soft lighting create an inviting escape from the city's frenzy. The rich wood accents and tasteful decor hint at the culinary delights that await within. Guests can choose from a variety of dining styles, whether lounging in the vibrant bar area sipping on a carefully crafted cocktail or indulging in a thoughtfully curated meal in the dining room. With a menu that transforms with the seasons, Café Boulud presents an array of dishes that celebrate freshness and creativity. From the sumptuous duck confit to the delicate seafood preparations, each plate tells a story of gastronomy that is both approachable and refined. Pair your meal with selections from an extensive wine list, curated to harmonize perfectly with the vibrant flavors of the dishes. A destination that is not just about food, but an experience that lingers long after your last sip of espresso, Café Boulud beckons you to create memories over exquisite plates, all within the charm of one of New York's most celebrated dining establishments. Immerse yourself in this culinary oasis and discover a piece of France, right in the heart of Manhattan.

Café Boulud

A culinary jewel nestled in the heartbeat of Manhattan, Café Boulud invites epicures and casual diners alike to experience an exquisite journey through French cuisine. Just steps from the bustling avenues of New York, this charming establishment at 100 E 63rd St exudes an ambiance of sophistication and warmth. Here, the art of dining transcends mere eating, delivering an experience steeped in seasonal flavors and classic techniques, masterfully orchestrated by the illustrious Chef Daniel Boulud.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

A selection of classic French dishes with seasonal and international influences.

Smoked Salmon & Hollandaise

Cauliflower Velouté

Terrine De Foie Gras

Seared Sea Scallops

Seared Duck Breast

Bar en Paupiette

Lobster Ravioli

Molten Chocolate Cake

Tart Tatin

Café Boulud Menu

Located in the heart of Manhattan at 100 East 63rd Street, Café Boulud offers an exquisite dining experience with a refined menu crafted by renowned Chef Daniel Boulud. This Michelin-starred venue serves up a selection of classic French dishes enhanced by seasonal and international influences, promising a memorable culinary adventure for every guest.

Begin your meal with elegantly prepared appetizers that balance rich flavors and delicate textures. The Smoked Salmon & Hollandaise features silky smoked salmon paired with a velvety hollandaise sauce, while the Cauliflower Velouté offers a creamy blend of cauliflower, fresh cream, and vegetable stock, perfect for a comforting start.

 For a taste of indulgence, try the Terrine De Foie Gras, served with crunchy pistachios, a sweet apricot chutney, and toasted brioche, showcasing a perfect harmony of flavors. The Seared Sea Scallops present a sophisticated option, featuring perfectly seared scallops atop a vibrant corn succotash and finished with a bright citrus touch.

The main courses at Café Boulud highlight refined French techniques with contemporary ingredients. The Seared Duck Breast is a standout dish, served with a luscious rhubarb puree, nutrient-rich einkorn berries, and a savory black garlic jus that elevates every bite.

 For seafood lovers, the Bar en Paupiette offers delicate black sea bass wrapped in crispy potatoes and accompanied by a luxurious red wine reduction, presenting both visual appeal and depth of flavor. Another favorite is the Lobster Ravioli, featuring lobster-filled pasta in a rich lobster bisque complemented by a tangy preserved lemon curd, a dish that perfectly balances richness and zest.

Conclude your meal with decadent desserts that delight the palate and satisfy any sweet craving. The Molten Chocolate Cake is a rich, dark chocolate masterpiece with a molten center, crafted from premium ingredients including flour, butter, sugar, eggs, vanilla, and a pinch of salt.

 The Tart Tatin is a classic French offering featuring caramelized apples atop a buttery puff pastry, delivering a perfect balance of sweetness and texture.

Café Boulud boasts an impressive selection of wines, cocktails, and specialty drinks that perfectly complement the menu’s refined flavors. Guests frequently praise the expertly curated wine pairings and the carefully crafted cocktails that add a vibrant dimension to the dining experience.

 – Seared Sea Scallops with corn succotash and citrus glaze

 – Lobster Ravioli in rich lobster bisque with preserved lemon curd

 – Molten Chocolate Cake, a decadent finale

Experience culinary excellence at Café Boulud in Manhattan! Savor exquisite dishes and vibrant vibes. Book your table today!

Café Boulud: Fine Dining in Manhattan, NYC

New York County

A three-course meal featuring dishes from four inspirations: classic French cuisine, La Saison, vegetarian farmers' market dishes, and Le Voyage.

Prix Fixe Menu

A selection of wines paired to complement the prix fixe menu.

Wine Pairing

Cafe Boulud New York: A Michelin-Starred French Culinary Journey in Manhattan's Elegant East 63rd Street Location.

Nestled at 100 East 63rd Street in the heart of Manhattan, Cafe Boulud offers an exceptional dining experience that masterfully blends classic French cuisine with contemporary inspirations. This Michelin-starred establishment, helmed by renowned Chef Daniel Boulud, is a must-visit destination for food lovers seeking refined tastes in a chic and welcoming atmosphere.

Exquisite Dining Options and Signature Menus

Cafe Boulud offers a thoughtfully curated 

—a three-course meal showcasing four distinctive inspirations: classic French fare, La Saison, vegetarian offerings inspired by farmers' market freshness, and Le Voyage, a culinary journey crafted to delight adventurous palates. This sophisticated menu, priced at $125, invites guests to indulge in a memorable gastronomic adventure.

Elevate your meal further with an expertly curated 

, available for $55, perfectly selected to complement each course and enhance the flavors of the prix fixe offerings.

A Warm Atmosphere with Exceptional Service

The staff at Cafe Boulud is known for their gracious hospitality and detailed knowledge of the menu, ensuring each guest's visit is personalized and seamless. Guests consistently praise the welcoming ambiance and the elegant, impeccably arranged dining room that reflects Chef Boulud's commitment to excellence.

 Experience exquisite dishes crafted with precision and passion.

 Choose from classic, seasonal, vegetarian, and globally inspired courses.

 A stunning space perfect for intimate dinners and celebrations.

 From brunch to dinner, including coffee, cocktails, wine, beer, and desserts.

 Reservable and perfect for memorable celebrations with friends and family.

 The restaurant is popular, especially for special occasions and weekend dining.

 The knowledgeable staff are eager to guide your dining choices and wine pairings.

 Their thoughtful touches, like surprise cakes, make celebrations extra memorable.

 is a premier destination for those craving exceptional French cuisine served with passion and elegance in Manhattan’s vibrant Upper East Side. Whether you are seeking a sophisticated dinner, a refined brunch, or a place to celebrate life’s milestones, this restaurant delivers unforgettable flavors and impeccable service.

Experience top-tier French cuisine at Café Boulud on East 63rd St Manhattan. Book now for a Michelin-starred culinary journey in New York!

Café Boulud NYC - Luxury French Dining on 63rd St Manhattan

Discover exquisite French dishes and seasonal specials at Café Boulud NYC. Perfect for special occasions and gastronomic adventures!

Explore Café Boulud's Menu & Exclusive Offers in NYC

Learn about Café Boulud's rich history, chef Daniel Boulud's culinary influence, and its recent relocation to 100 E 63rd St, NYC.

Experience Michelin-Star Dining at Café Boulud, NYC

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