Macao trading company menu overview
Located in the heart of Manhattan on Church Street, Macao Trading Company offers a vibrant dining experience set against the exotic backdrop of a 1940s gambling parlor. This unique restaurant excels in presenting a captivating fusion of Chinese and Portuguese flavors, delivering distinctive small plates and indulgent mains that delight adventurous foodies and trend-conscious travelers alike.
Starters to ignite your appetite
The menu opens with an enticing variety of starters that showcase delicate craftsmanship and bold tastes. From the silky shrimp and scallion dumplings to the satisfying chicken and pork belly dumplings, each bite is wrapped in tender dumpling skin with vibrant fillings. Vegetarians will appreciate the seasonal vegetable dumplings, while mushroom and truffle croquettes combine earthy mushrooms with gruyere and parmesan cheeses for a rich, crumbed delight.
- Crispy calamari with chili aioli for a spicy kick.
- Char siu BBQ baby back ribs glazed with savory sauce, garlic, and scallions.
- Charred octopus served with salsa verde, pine nuts, and black vinegar.
- Steamed mussels in a fragrant coconut saffron broth with ginger and pea shoots.
- King trumpet and oyster mushrooms paired with silky cauliflower purée.
- Burrata with roasted peppers, capers, and oregano for a creamy, tangy start.
- Market greens featuring granny smith apple, baby red beets, and almond sesame granola dressed in sweet soy balsamic vinaigrette.
Exceptional main courses
Macao Trading Company’s mains are a brilliant showcase of bold flavors and exquisite textures. The African chicken is a standout with its fiery piri piri sauce, ginger sesame slaw, and peanut curry sauce melding for a complex taste adventure. For meat lovers, the pan seared duck breast accompanied by mango cucumber salad offers a perfect balance of succulent and fresh.
- Grilled skirt steak served alongside Chinese broccoli and crispy potatoes for a hearty bite.
- Porterhouse for two with baby bok choy, fingerling potatoes, and decadent truffle butter, ideal for a shared feast.
- Macanese steamed fish cooked in mushroom broth with baby bok choy and finished with hot ginger oil.
- Crispy whole fish paired with coriander long beans, expertly filleted tableside to enhance the dining spectacle.
- Dry aged black angus burger loaded with cheddar, crispy onions, charred scallion aioli, and accompanied by truffle parmesan fries.
- Macanese lobster noodles featuring tender lobster, Shanghai noodles, kale, and chili beurre blanc to excite the palate.
- Ants climbing the tree a flavorful glass noodle dish with minced pork, mushrooms, snow peas, and chilies.
- Hoisin hakka noodles tossed with seasonal vegetables and a refreshing tiger salad.
Decadent desserts to conclude your meal
Sweet endings at Macao Trading Company feature a tempting selection of desserts that perfectly complement the bold flavors of the mains and starters. The malasadas, fried donuts dusted with sugar and served with luscious dulce de leche and yuzu anglaise, offer a delightful blend of flaky and chewy textures. The coconut panna cotta boasts a creamy richness balanced by vibrant strawberry and raspberry coulis, while the gelato and sorbet provide a refreshing chill to cleanse the palate.
Signature drinks and specials
The cocktail menu is crafted to enhance your dining experience, with expertly mixed drinks that reflect the fusion theme. The mah-jong cocktail stands out with its bold and sour profile, while the attentive bartenders add personal flair to each creation. Not to be missed are the dumplings, an absolute must-try, celebrated for their outstanding combination of flavor and texture.
