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La Thuile

Lo Riondet

Lo Riondet is praised for its authentic northern Italian cuisine, warm hospitality, and picturesque alpine setting. Guests appreciate the traditional dishes, such as polenta and raclette, and the unique experiences like snowcat transportation to the mountain hut during winter. The ambiance is described as cozy and welcoming, making it a favorite among both locals and tourists.

Lo Riondet: Authentic Alpine Dining in La Thuile Italy 

Nestled in the stunning Aosta Valley, Lo Riondet offers an exceptional mountain dining experience that perfectly captures the spirit of La Thuile. This family-run restaurant is a beloved spot for food lovers seeking genuine northern Italian alpine cuisine amid breathtaking 360-degree mountain views. Known for its hearty polenta dishes, wild game specialties, and rich fondue, Lo Riondet combines rustic charm with top-quality, locally sourced ingredients to delight every palate.

From the cozy interiors to the recently added glass extension, Lo Riondet invites visitors to relax in a warm alpine setting that feels like home. The lovely hospitality of Maria Elena, Alessandro, and the team makes every guest feel cuddled and cared for. Families appreciate the child-friendly menu and environment, while groups enjoy the spacious seating options. Outdoor seating is also available for those who want to soak up the Alpine sun alongside a refreshing cocktail or a glass of local wine.

The star of Lo Riondet's menu is undoubtedly the creamy polenta, served with a variety of rich toppings such as ratatouille vegetables or savory meat platters. Vegetarians can indulge in the mushroom dishes and the popular Vegetarian Trio, ensuring a satisfying meal for all dietary preferences. Seasonal and locally sourced ingredients elevate each dish, showcasing the authentic flavors of the region. Don’t miss the gelato, often praised by visitors as "to die for." The restaurant serves breakfast, brunch, lunch, and dinner, making it perfect for any time of day.

Reaching Lo Riondet in winter offers a unique experience.

 Ski down from trail no. 7 or no. 4 in the La Thuile ski area, or walk from Pont Serrand along the scenic Sentiero dei Caprioli — the Deer Path. Note that daytime snowcat transport is not available. The restaurant operates daily from 9:30 AM to 4:30 PM year-round, ensuring ample time to enjoy a meal after outdoor adventures.

Guest experiences and community sentiment

Locals and travelers alike rave about Lo Riondet’s magical atmosphere and authentic flavors. Visitors highlight the warm welcome from the hosting family and the exceptional quality of the dishes, especially the polenta and wild game. Many appreciate the panoramic views and the cozy alpine ambiance, including the new glass room extension. While some reviews mention that the service can be slow during busy periods, the friendly and kind staff efforts are well noted. Overall, the community sentiment is very positive, emphasizing Lo Riondet as a must-visit for those exploring La Thuile’s slopes and trails.

Europe

Italy

Lo Riondet, located in La Thuile, Italy, is a charming restaurant that captures the essence of alpine dining. With its cozy atmosphere and stunning views of the surrounding mountains, this establishment has been a favorite among locals and visitors alike. The restaurant prides itself on using locally sourced ingredients, offering a menu that reflects the rich culinary traditions of the Aosta Valley. Founded years ago, it has become a staple for those seeking authentic northern Italian cuisine.

At Lo Riondet, diners can indulge in a variety of dishes that highlight the flavors of the region. The menu features traditional options such as polenta, rich meat platters, and seasonal vegetable dishes. The restaurant is particularly known for its polenta, which is creamy and served with a variety of toppings. Guests can also enjoy a selection of local wines and craft beers, enhancing the dining experience.

Situated on the scenic Strada Statale 26 della Valle d'Aosta, Lo Riondet is easily accessible for those exploring La Thuile. The restaurant is surrounded by breathtaking mountain views, making it a perfect stop after a day of skiing or hiking. Nearby attractions include the Col du Petit St Bernard, a popular spot for outdoor activities and stunning vistas.

A: Yes, there are several vegetarian dishes available.

A: Yes, outdoor seating is available during the warmer months.

A: Yes, reservations are recommended, especially during peak seasons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE

The location is super cute, the food very good, but unfortunately the service was not up to standards with the rest. Extremely slow, had to remind the waitresses various times to bring certain things and always had to wave them down whenever we needed something. They were kind, but really forgetful and inexperienced. If the service is improved, this place can easily reach the 5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB

We had the most memorable time here. This place is just magic and the whole experience with the snow cat was absolutely awesome.
Maria Elena, Alessandro and the mum are very welcoming and make you feel at home, cuddled and leave your palate delighted with the top quality food and locally sourced ingredients. If you’re in La Thuile you can’t miss out on one of the best experiences you can have. Thanks we’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB

Every 2 or 3 years we visit La Thuile mainly because of this restaurant on the slopes. It's worth the long flat number 6 run to get here. The atmosphere is cosy and alpine, though we also loved the new glass extension which we sat in today. The food is amazing and truly representative of northern italian cuisine. The service is always lovely. Today I had the polenta with ratatouille (as a vegetarian and had multiple options to choose from-there is even vegan options) the polenta was rich and creamy, covered in cheese, the ratatouille was tomatoey with lots of flavoursome veg. The meat eaters on the table shared the meat platter with polenta, and loved the varied meats. Advice points: i suggest booking (not necessary at all) but it can get busy, leave central La Thuile ski area with 30 minutes to make it as the run to the restaurant is long.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE

Their speciality’s Polenta. So it was a discovery for me 😊 I don’t have any point of comparison but I took a mushroom vegetarian dish and and it was tasty. The 360 view is amazing might be noisy because of nice motorcycle riders 😁 very family friendly…. Nice pit stop in the mountains ⛰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB

We had seen the restaurant on our way to the Col du Petit St Bernard, luckily they had a table on our way back down. Sunshine, excellent service, all the local specialties on the menu, what's not to like! Polenta never tasted so good and the gelato was to die for.

Lo Riondet: Family-Friendly Restaurant in La Thuile, Italy

Established in 1978, Lo Riondet has been a cherished destination in La Thuile, offering traditional Aosta Valley cuisine in a rustic mountain chalet setting. Over the years, it has become renowned for its authentic dishes and unique dining experiences, such as snowcat transportation to the mountain hut during winter.

Lo Riondet: a timeless alpine culinary heritage in la thuile italy.

Nestled in the picturesque mountain town of La Thuile, Italy, Lo Riondet stands as a shining example of authentic alpine dining with a rich family legacy. Since its founding in 1978, this charming restaurant has been a beacon for food lovers seeking genuine, hearty mountain cuisine crafted from locally sourced ingredients.

Lo Riondet was established in 1978 by Ivano, who was deeply inspired by the culinary skills of his grandmother Maria. Together, they infused the restaurant with a warm, family-oriented atmosphere and a menu celebrating traditional mountain recipes. This foundation set the tone for what would become a lasting institution in the region.

In 1980, Ivano married Paola Collomb, who joined the restaurant’s family business, further strengthening the hands that kept the kitchen alive with traditional flavors and mountain authenticity. For over four decades, the Collomb family has continued to honor its roots by serving simple yet exquisite dishes that reflect the culinary heritage of the Aosta Valley.

Looking ahead to 2025 and beyond, Lo Riondet remains proudly family-run, a testament to the enduring passion and dedication of its founders and their descendants. The restaurant’s commitment to preserving mountain culinary traditions while welcoming guests with warmth and authenticity makes it a must-visit destination for travelers seeking genuine Italian alpine cuisine.

Lo Riondet is a charming restaurant located in La Thuile, Valle d'Aosta, Italy, known for its authentic local cuisine and warm ambiance. It offers a delightful dining experience with dishes made from fresh, regional ingredients, including rich polenta and flavorful fontina cheese, all complemented by exquisite regional wines.

A selection of traditional mountain dishes featuring local ingredients, including polenta, various meats, and rustic desserts.

Polenta alla valdostana

Fondue Fontina

Raclette

Tagliatelle alla selvaggina

Costine di maiale con salsa alla senape

Camoscio in civet con mele renette glassate

Tapelun con selvaggina

Costato di maialetto alla senape

Funghi misti trifolati

Ratatouille di verdure

Verdura del giorno

Tagliere con assaggio di dolci rustici della baita

Menu Montagnard

At Lo Riondet, located in the picturesque La Thuile, Italy, the culinary philosophy revolves around traditional mountain cuisine, emphasizing locally sourced ingredients. The menu showcases the rich flavors of the Aosta Valley, with a focus on hearty dishes that reflect the region's alpine heritage. Each plate tells a story, blending rustic charm with modern sensibilities, making it a must-visit for food enthusiasts.

Lo Riondet offers a carefully curated selection of local wines and craft beers to complement your meal. The knowledgeable staff can recommend perfect pairings, enhancing your dining experience. Don't miss the chance to try their house-made cocktails, which feature seasonal ingredients and local spirits.

Lo Riondet is committed to catering to diverse dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist in making suitable choices for all guests.

For a truly authentic experience, the chef recommends trying the Polenta alla valdostana paired with a glass of local red wine. Seasonal specials highlight the freshest ingredients, so be sure to ask about the chef's current favorites.

Join us at Lo Riondet in La Thuile for an unforgettable dining experience that captures the essence of the Aosta Valley. Whether you're here for a cozy family meal or a romantic dinner, our menu promises to delight your senses.

Savor the authentic flavors of Italy at Lo Riondet in La Thuile. Enjoy exquisite dishes in a charming Alpine setting. Reserve your table now!

Lo Riondet: Romantic Italian Dining in La Thuile

La Thuile Municipality

Experience a traditional dinner transported by snowcats to the mountain hut, with the option to return by torchlight procession, on foot, or on skis.

Evening in a mountain hut

Explore the Fontine cave with a guided tour, followed by tastings of typical products.

Guided tours of the Fontine cave

Discover Lo Riondet La Thuile Italy dining experience 

Nestled in the picturesque Mont Blanc valleys, Lo Riondet offers an authentic taste of northern Italian alpine cuisine in La Thuile, Italy. This charming restaurant stands out for its rustic ambiance paired with spectacular 360-degree mountain views, making every meal a feast for both the palate and the eyes. Whether you're enjoying a cozy lunch after skiing or a relaxing dinner with friends and family, Lo Riondet is a culinary gem that perfectly captures the spirit of the Aosta Valley.

Lo Riondet boasts a thoughtfully curated menu that marries tradition with fresh, locally sourced ingredients. Polenta is the star specialty here, prepared in various delightful ways—from creamy stone-ground polenta topped with mushrooms in tomato sauce to richly cheesy versions that perfectly complement the alpine setting. Meat lovers can indulge in the Menu Montagnard, a decadent spread featuring chamois stew marinated in wine, slow-cooked pork ribs, and a tasting platter of cold-cut meats paired with seasonal vegetables.

Why choose Lo Riondet for your alpine dining 

Beyond the exceptional cuisine, Lo Riondet promises a warm and welcoming atmosphere imbued with local charm. The staff, known for their kindness and genuine hospitality, create a cozy alpine vibe that makes every guest feel right at home. The restaurant's unique glass extension allows diners to soak in panoramic mountain views while savoring carefully crafted dishes, elevating your dining experience to unforgettable heights.

Located at 4 Strada Statale 26 della Valle d'Aosta in La Thuile, this mountain restaurant is a must-visit for foodies exploring the Aosta Valley region. Whether you arrive after a thrilling day on the slopes or during a scenic road trip through the Alps, Lo Riondet offers a perfect blend of hearty meals, fine Valdostan wines, and a welcoming ambiance. Reservations are recommended especially during peak tourist seasons to ensure your spot at this alpine culinary haven.

Located in the picturesque La Thuile, Italy, Lo Riondet offers an authentic taste of northern Italian cuisine in a cozy alpine setting. Known for its warm hospitality and traditional dishes, this restaurant is a must-visit for food lovers and adventurers alike.

Lo Riondet is perfect for families, couples, and groups looking to enjoy a memorable dining experience in a scenic location. Whether you're celebrating a special occasion or simply enjoying a meal after a day on the slopes, this restaurant caters to all.

Reservations are recommended during peak seasons, especially weekends. The restaurant is dog-friendly, making it a great stop for pet owners. Additionally, the restaurant offers outdoor seating, allowing guests to enjoy the stunning views of the Alps.

Lo Riondet stands out as a delightful dining destination in La Thuile, offering a blend of authentic cuisine and a welcoming atmosphere. While there are some areas for improvement, particularly in service speed, the overall experience is enhanced by the stunning surroundings and quality of food. This restaurant is a cherished spot for both locals and visitors, making it a worthwhile stop in your culinary journey.

Valle d'Aosta Region

Experience traditional Aosta Valley cuisine at Lo Riondet in La Thuile, offering rustic ambiance, snowcat rides, and scenic mountain views. Book now!

Lo Riondet: Authentic Mountain Dining in La Thuile, Italy

Discover unique mountain dining with snowcat transport at Lo Riondet in La Thuile. Enjoy local dishes, panoramic views, and a cozy alpine atmosphere. Reserve today!

Experience Winter Dining at Lo Riondet, La Thuile, Italy

Founded in 1978, Lo Riondet offers authentic Aosta Valley dishes in a rustic setting, with a rich history of unique mountain dining experiences in La Thuile, Italy.

About Lo Riondet: La Thuile's Heritage Mountain Restaurant, Italy

Ichiro Ramen är en populär ramenrestaurang belägen på Kommendörsgatan 28 i Stockholm. Restaurangen är känd för sina autentiska japanska rätter, inklusive ramen och bowls, tillagade med färska ingredienser och en passion för japansk matlagning. Kocken Yang Sun, som tidigare arbetat på Yasuragi och Nobu i London, leder köket och strävar efter att erbjuda en finare nivå av ramen med dagliga färska råvaror baserade på klassisk japansk filosofi med en svensk twist. ([thatch.co](https://www.thatch.co/guide/28p2b6b3tlteo/view?utm_source=openai))

Ichiro Ramen: Authentic Japanese Flavors in Stockholm's Östermalm District

Nestled at Kommendörsgatan 28 in the stylish Östermalm area of Stockholm, Ichiro Ramen is a culinary sanctuary for lovers of authentic Japanese cuisine. This cozy, intimate restaurant offers a genuine taste of Japan, focusing on soulful, flavorful ramen crafted with exquisite care and premium ingredients. The minimalist Japanese-inspired decor creates a serene backdrop that puts the spotlight on what truly matters—the food.

 stands out because it is run entirely by its passionate owner, who is also the talented chef. He personally prepares and serves every bowl, giving guests a welcoming, home-cooked feel that’s rare in today's restaurant scene. Every dish reflects his dedication, from the carefully simmered broths to the fresh homemade noodles and flavorful toppings.

Ichiro Ramen offers a focused menu that guarantees excellence in every dish. Whether you crave a spicy tantan ramen with rich broth or prefer a comforting bowl of classic ramen, you’ll find generous servings made with fresh vegetables and high-quality meats. Vegetarians will appreciate the chef’s accommodating nature, as special vegetarian bowls are prepared upon request, showcasing the freshness and depth of flavor in every bite.

Guests frequently praise the restaurant’s warm hospitality and the chef’s willingness to share insights into Japanese culinary traditions. The intimate setting is perfect for foodies and travelers seeking an authentic experience beyond typical eateries. The quality street food vibe combined with meticulous preparation makes it a hidden gem in Stockholm’s vibrant food scene.

 reflects high praise for Ichiro Ramen’s authentic Japanese flavors, attentive service, and cozy atmosphere. The chef’s dedication to quality ingredients and traditional preparation methods shines through, making every visit memorable and satisfying.

Sweden

Nestled in the heart of Östermalm, Ichiro Ramen is a culinary gem that transports diners straight to Japan with its authentic flavors and cozy ambiance. This intimate restaurant, located at Kommendörsgatan 28, is not just a place to eat; it's an experience that showcases the chef's passion for ramen and dedication to quality. With a minimalist design that reflects Japanese aesthetics, Ichiro Ramen invites you to savor each bowl of meticulously crafted noodles and broth.

Ichiro Ramen specializes in crafting soulful, flavorful ramen that speaks to the heart of Japanese cuisine. The standout dish, the Spicy Tantan Ramen, features a rich, spicy broth that envelops fresh homemade noodles, topped with tender slices of pork and a sprinkle of scallions. Each bite is a delightful explosion of flavors that warms the soul. For those seeking a vegetarian option, the chef goes above and beyond, preparing a special bowl that showcases seasonal vegetables and a savory broth, ensuring that every guest feels catered to.


- Spicy Tantan Ramen: A rich broth with homemade noodles and tender pork.
- Seasonal Vegetarian Ramen: Fresh vegetables in a savory broth.


- A selection of Japanese beers to complement your meal.

The heart and soul of Ichiro Ramen is its owner, who not only serves but also prepares each dish with meticulous care. Diners often feel as though they are guests in his home, where every bowl is crafted with love and attention. This personal touch creates a warm atmosphere that enhances the dining experience, making it a cherished spot for both locals and visitors.


Ichiro Ramen is renowned for its authentic ramen dishes, particularly the Spicy Tantan Ramen, crafted with fresh ingredients and a rich broth.


For an authentic Japanese culinary experience, Ichiro Ramen offers not only delicious food but also a warm and inviting atmosphere that makes every meal special.


Ichiro Ramen is open for lunch and dinner, but it's advisable to check their current hours as they can vary.

If you're in Stockholm and craving authentic ramen, Ichiro Ramen is a must-visit destination. Experience the warmth of Japanese hospitality, indulge in flavorful dishes, and create lasting memories. Whether you're dining in or taking out, each bowl is a testament to the chef's dedication and love for his craft.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MU1udEVBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MU1udEVBEAE

Really special place, and excellent food. Delicious and high quality ingredients.  The entire place is run by one person, the owner who is also the chef and serves each guest personally.  It as if we’re in his home and he’s cooking for us from his own kitchen.  So you feel the care and attention that is given to every single dish served.  Very special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREemMtakV3EAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUREemMtakV3EAE

Ichiro Ramen is a hidden gem for ramen aficionados seeking an authentic Japanese culinary experience. The restaurant's minimalistic ambiance beautifully mirrors Japan's aesthetic while focusing on what they excel at – crafting soulful, flavorful ramen. The chef's passion for his craft shines through in every bowl, made with love and attention to detail.

During our visit, my husband enjoyed a hearty bowl of ramen that left him satisfied and craving more. As a vegetarian, I was pleasantly surprised when the chef kindly prepared a special vegetarian bowl for me, despite it not being on the menu. The freshness of the ingredients and the depth of flavor in the sauce truly impressed me.

Beyond the delicious food, the chef's warm hospitality and willingness to share insights into Japanese cuisine and culture added an extra layer of enjoyment to our dining experience. If you're a fan of authentic ramen and appreciate genuine hospitality, Ichiro Ramen is a must-visit. Just keep in mind that it's not a spot for vegans/vegetarians looking for a wide variety of options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNHE3ZWVBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNHE3ZWVBEAE

If you're into ramen, then you must try this place. Good broth, fresh homemade noodles and generous serving. I had the spicy tantan ramen and it was good. I also like the clean and simple Japanese aesthetic of the place. The place is a bit small, and it can be busy during lunch time, so plan your visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3X09Ea2tnRRAB&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3X09Ea2tnRRAB

Small menu which means anything you order will be really good! The chef is friendly and the place is small but cozy. Resembles quality street food. Overall a great choice if you’re craving ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOWQySFBBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOWQySFBBEAE

Tasty lunch bowls. Kept well as a takeaway, nice presentation, good ingredients with fresh vegetables. Warm and filling.

🔸️Gyudon - Beef was soft, tender and fragrant.

🔸️Toridon - Nice taste, also soft and fragrant.

Authentic Japanese Ramen at Ichiro Ramen, Östermalm, Stockholm

Ichiro Ramen grundades av kocken Yang Sun, som tidigare arbetat på Yasuragi och Nobu i London. Restaurangen är känd för sina autentiska japanska rätter, inklusive ramen och bowls, tillagade med färska ingredienser och en passion för japansk matlagning.

Ichiro Ramen: Authentic Japanese Flavors in Stockholm's Östermalm District 

Nestled in the heart of Stockholm’s elegant Östermalm neighborhood, Ichiro Ramen has quickly carved out a reputation as a must-visit destination for ramen enthusiasts and food lovers alike. This hidden gem blends traditional Japanese culinary techniques with a subtle Swedish influence, creating a unique ramen experience that delights both locals and visitors.

From its inception, Ichiro Ramen has been committed to serving bowls of ramen crafted with the utmost care and premium ingredients. The chef-owner personally prepares each dish, ensuring an intimate and authentic dining experience reminiscent of sharing a meal in a Japanese home kitchen. This hands-on approach reflects the restaurant’s passion for delivering soulful, flavorful ramen that honors traditional preparation methods.

2024 marked a significant milestone for Ichiro Ramen, as it was recognized by Wanderlog as one of Stockholm’s top spots for ramen lovers.

This accolade made the restaurant a go-to destination for those seeking an authentic Japanese culinary experience in Sweden’s capital. The combination of a cozy, minimalistic ambiance and expertly crafted ramen dishes continues to draw a steady stream of devoted fans.

Tucked away in the elegant Östermalm district of Stockholm, Ichiro Ramen beckons to those searching for an authentic taste of Japan in the heart of Sweden. The restaurant’s interior is a blend of cozy intimacy and modern charm, adorned with minimalist decor that hints at its Asian roots. Each meal begins with an enticing menu featuring vibrant bowls of ramen, where the delicate flavors of tonkotsu and shoyu shine, harmonized by toppings that burst with freshness.

Ichiro Ramen

Tucked away in the elegant Östermalm district of Stockholm, Ichiro Ramen offers an authentic taste of Japan with rich broths and freshly cooked noodles. The cozy interior and minimalist decor create a warm atmosphere, perfect for enjoying vibrant bowls of ramen. Whether dining in or taking out, Ichiro Ramen guarantees a memorable culinary journey in the heart of Stockholm.

Upptäck vår meny med autentiska japanska rätter, inklusive ramen, bowls och drycker.

Tantan Ramen

Gyudon

Shakedon

Toridon

Entrecote (extra)

Chicken (extra)

Salmon (extra)

Ramen noodle (extra)

Japanese rice (extra)

Cha-soy egg (extra)

Coca Cola Zero

Coca Cola

Bonaqua Hallon / Lime

Bonaqua Naturell

Ichiro Ramen Meny

Savor authentic flavors at Ichiro Ramen in Östermalm, Stockholm. Indulge in rich broths and fresh noodles. Experience culinary bliss today!