Rebekah's Restaurant menu overview in Mellieħa Malta
Nestled in the heart of Mellieħa, Malta, Rebekah's Restaurant invites discerning food lovers to experience a dazzling menu focused on modern Mediterranean cuisine. From artfully crafted starters to indulgent desserts, each dish is thoughtfully curated to delight your palate with a harmony of fresh, high-quality ingredients and innovative flavors.
starters
Begin your culinary journey with the Red Prawn and Monkfish Ravioli, a sophisticated starter that melds delicate ravioli parcels with succulent red prawns and tender monkfish. The dish is elevated by the subtle tang of pickled ginger and a rich Pecorino Stagionato sauce, offering an exquisite balance of flavors to awaken your appetite.
mains
The main courses showcase both traditional and innovative Mediterranean influences. The Tagliatelle all’Uovo with Guanciale di Colonnata delivers a perfect al dente pasta experience paired with the savory richness of Guanciale di Colonnata, offering a comforting yet elegant dish for pasta lovers.
For game enthusiasts, the Slow Cooked Wild Boar Fillet is a standout, featuring tender wild boar enhanced by a complex medley of grape chutney, preserved grape, and a luscious grape jus, crafting a symphony of sweet and savory notes in every bite.
The Pan-Fried Guinea Fowl Breast offers a juicy and flavorful alternative, perfectly complemented by a delicate kofta, marrying textures and spices to create a refined yet approachable main course.
desserts
Indulge your sweet tooth with the Amaretto Crème Brûlée, a decadent dessert that combines the creamy richness of classic crème brûlée with the fragrant almond notes of amaretto, delivering a perfect finale to your meal.
Alternatively, the Valrhona Chocolate Crèmeux delights with its velvety texture, featuring intense Valrhona chocolate paired with butterscotch ice-cream, a harmonious blend that satisfies any chocolate lover’s craving.
drinks and specials
Complement your dining experience with a selection from the excellent wine list, featuring carefully chosen Mediterranean and international vintages. The knowledgeable sommelier provides expert pairing advice to enhance each course.
- Freshly brewed coffee – Perfect to conclude your meal or enjoy during a leisurely afternoon.
- Signature tasting menu – A curated experience showcasing seasonal ingredients and chef’s innovative creations, often paired with exquisite wines.
