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Milan

Trattoria Trippa

Syracuse

Cod da Saretta, Merluzzo fritto

Trattoria Trippa Milan: authentic Italian dining experience in a cozy setting at Via Giorgio Vasari 1 

Nestled in the heart of Milan, Trattoria Trippa is your go-to spot for an authentic taste of Italy wrapped in a chic, yet cozy trattoria ambiance. This beloved restaurant, located at Via Giorgio Vasari 1, has carved a niche for itself with its creative twists on traditional dishes, focusing heavily on seasonal ingredients that bring fresh, vibrant flavors to every plate.

Chef Diego Rossi’s menu is a celebration of Italy’s culinary heritage with a modern flair. Don’t miss their famed Fried Tripe, a crispy delicacy that has food lovers coming back for more. Other highlights include the comforting wild boar ragu pasta and the delicate Tortelli with Ricotta and Cherries — a sweet and savory delight. For dessert, their tiramisu, likely crafted with homemade savoiardi biscuits, is frequently praised as one of the best in Milan, alongside a divine panna cotta that perfectly complements the meal.

Expect a warm, authentic atmosphere reminiscent of a traditional Italian trattoria combined with attentive and professional service. The restaurant prioritizes sustainability by sourcing ingredients from local producers and minimizing waste, enhancing its community-focused spirit. Note that it’s a popular spot, so reservations are highly recommended to secure your table.

Due to the restaurant’s popularity, booking ahead is essential.

Wheelchair accessible with suitable facilities.

Cash, debit, credit cards, and NFC mobile payments accepted.

Includes vegetarian and vegan dishes featuring seasonal vegetables.

What are the operating hours of Trattoria Trippa? 

Trattoria Trippa operates Monday to Saturday, 7:15 PM to 11:30 PM, closed Sundays.

Reservations are highly recommended due to high demand.

Does Trattoria Trippa offer vegetarian or vegan options? 

Yes, the menu includes vegetarian and vegan dishes focusing on seasonal produce.

Is the restaurant wheelchair accessible? 

Yes, including entrance, seating, and restroom.

What payment methods are accepted at Trattoria Trippa? 

Cash, debit cards, credit cards, and NFC payments accepted.

with a focus on traditional Italian cuisine, making it a beloved spot for locals and travelers alike.

The History Of Trattoria Trippa In Milan's Porta Romana District  

Nestled in the vibrant Porta Romana district of Milan, **Trattoria Trippa** has carved a niche for itself as a beacon of traditional Italian cuisine blended with contemporary flair. Founded in 2015 by Chef Diego Rossi and his partner Pietro Caroli, this trattoria emphasizes the use of seasonal ingredients while championing sustainability, which has gained it a loyal following among locals and visitors alike.

In its inception year of **2015**, Trattoria Trippa brought forth a culinary vision that was both innovative and respectful of traditional Italian fare. With Chef Diego Rossi at the helm, the restaurant quickly became known for its unique take on offal dishes, showcasing the versatility of ingredients often overlooked in modern dining.

The restaurant's commitment to quality did not go unnoticed. In **2016**, it was awarded the Bib Gourmand accolade from the Michelin Guide, a testament to its quality and affordability. This recognition cemented Trattoria Trippa's status as a must-visit dining destination in Milan.

**2015:** Trattoria Trippa was founded by Chef Diego Rossi and Pietro Caroli.

**2016:** The restaurant received the Bib Gourmand award from the Michelin Guide.

**2018:** Trattoria Trippa was featured in the Michelin Guide for its quality and value.

**2020:** The restaurant expanded its seating capacity to accommodate more guests.

Today, Trattoria Trippa stands as a paragon of what modern Italian dining can be. With a focus on sustainability, innovative menus, and a warm atmosphere, it continues to draw food lovers eager to experience its celebrated dishes. Whether you're indulging in a hearty bowl of wild boar ragu or savoring its divine tiramisu, each meal tells the story of passion, tradition, and culinary excellence.

Located at Via Giorgio Vasari in Milan, Trattoria Trippa is a chic trattoria celebrated for its creative take on traditional Italian cuisine. Known for its seasonal ingredients and signature dishes like Vitello Tonnato and Fried Tripe, this establishment offers an inviting atmosphere perfect for both casual diners and food enthusiasts. With a reputation for quality and reasonable pricing, it’s a popular choice among locals and visitors alike.

Authentic Italian cuisine with a modern twist

Signature dishes like Vitello Tonnato and Fried Tripe

Reasonable pricing for quality and location

Reservations are recommended due to popularity

Occasionally slow service during peak times

Trattoria Trippa is ideal for food lovers seeking an authentic Italian dining experience. It’s perfect for casual dinners, special occasions, and culinary explorations.

Reservations are highly recommended due to the restaurant's popularity. Expect a warm atmosphere, but be prepared for potential wait times during peak hours.

Trattoria Trippa offers a delightful blend of traditional and modern Italian cuisine, making it a noteworthy destination in Milan. With its inviting ambiance and attentive service, it’s a place worth visiting for anyone looking to indulge in authentic flavors.

Trattoria Trippa in Milan: A Culinary Gem for Food Lovers in Italy's Fashion Capital.

Nestled in the vibrant heart of Milan at Via Giorgio Vasari, Trattoria Trippa stands out as a chic and creative trattoria known for its exceptional use of seasonal ingredients and its iconic tripe and bone marrow dishes. This establishment is a must-visit for foodies and travelers eager to experience authentic Italian flavors with a modern twist in a warm, inviting atmosphere.

Signature Dining Experience at Trattoria Trippa

Trippa offers a set four-course dinner menu priced at 45 EUR, perfectly showcasing seasonal local produce and masterful culinary techniques. Diners can expect dishes like wild boar ragu pasta, pork and cabbage specialties, and the famous fried tripe. Each plate is crafted to balance rich textures and bold flavors, delivering a memorable gastronomic journey that reflects Milan’s vibrant food culture.

Complement your dinner with a carefully curated wine pairing option available for 25 EUR. Trattoria Trippa specializes in biodynamic wines that perfectly enhance the flavors of their exquisite dishes, offering a beautifully balanced and authentic Italian dining experience.

What Makes Trattoria Trippa a Milanese Favorite

Known for its professional and kind staff, Trattoria Trippa combines Michelin-quality cuisine with affordable pricing, making it accessible for visitors who want to indulge in authentic Italian culinary artistry without breaking the bank. The restaurant’s traditional yet contemporary ambiance offers indoor seating with the option for outdoor dining, perfect for enjoying Milan’s atmosphere year-round. Reservations are recommended due to its popularity and full bookings.

 featuring authentic Italian dishes prepared with fresh, local ingredients.

 enhancing the flavors of each course with natural, carefully selected wines.

 in a trattoria setting with friendly staff and option for outdoor dining.

Plan your visit to Trattoria Trippa today

Whether you are a foodie exploring Milan’s culinary scene or a traveler seeking an authentic and creative Italian dining experience, Trattoria Trippa promises a **memorable meal** with dishes that celebrate rich flavors and traditional roots. Be sure to book in advance to secure your table at this sought-after Milan hotspot where every bite tells a story of Italy’s gastronomic heritage.

Trattoria Trippa is highly praised for its authentic Italian cuisine, warm atmosphere, and attentive service. Signature dishes like Vitello Tonnato and Fried Tripe receive frequent commendation. Reservations are recommended due to its popularity.

Europe

Italy

Trattoria Trippa is a chic trattoria located in Milan, Italy, celebrated for its creative approach to traditional Italian cuisine. Founded with a passion for seasonal ingredients, this establishment has quickly garnered a reputation for its signature dishes featuring tripe and bone marrow. The ambiance is warm and inviting, making it a perfect spot for both locals and travelers seeking an authentic Italian dining experience. With a history of excellence, Trattoria Trippa has become a beloved destination for food enthusiasts.

The menu at Trattoria Trippa is a celebration of Italian culinary traditions, showcasing a variety of dishes that highlight the richness of local ingredients. Diners can expect to indulge in comforting flavors and innovative presentations. Signature dishes include:

Wild Boar Ragu Pasta - A comforting dish that captures the essence of Italian home cooking.

Fried Tripe - A must-try appetizer that introduces diners to the unique flavors of offal.

Tiramisu - A delightful dessert that is often praised as one of the best in Milan.

Trattoria Trippa is conveniently located on Via Giorgio Vasari in the vibrant city of Milan. This area is known for its rich cultural heritage and is surrounded by numerous attractions, including art galleries and historic sites. Visitors can explore the nearby neighborhoods, which offer a blend of modern and traditional Italian experiences, making it an ideal spot for both dining and sightseeing.

A: Yes, reservations are recommended due to high demand.

A: Yes, Trattoria Trippa offers outdoor seating.

Indulge in the culinary delights of Trattoria Trippa during your next visit to Milan. With its inviting atmosphere and exceptional dishes, it promises to be a memorable dining experience.

Chic, creative trattoria known for seasonal ingredients & signature tripe & bone marrow dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuX191WnVnRRAB&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuX191WnVnRRAB

We had such a great experience in Trippa. First of all, staff are awesome. They are so kind and professional. Prices are affordable for a Michelin restaurant.
You will need reservation because the restaurant is fully booked most of the time.
Food was awesome- I will go there again whenever I am in Milan.

♥️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMnEyWFhREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMnEyWFhREAE

I’ve travelled to Italy 4 times now, been to Milan, Rome, Napoli and Calabria and this was easily my favourite meal I’ve ever had!
The wild boar ragu pasta was so comforting and delicious, the pork and cabbage one was equally delicious too!
The starters of fried tripe, grilled leeks and tartare were outstanding. My friend who had never had tripe was addicted! The desserts cannot be missed. The tiramisu I’m sure used homemade savoiardi biscuits and genuinely may be the best tiramisu I’ve ever had. The panna cotta was divine and that sauce was incredible! I cannot wait to dine there again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucHBMZWJREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucHBMZWJREAE

Was a great experience, the food was very tasty and the restaurant looked like a traditional trattoria.

The appetizer we got was fresh, nice and tasty, we loved it.

The pasta we tried was also very delicious, fresh and cooked as I like, the filling was really nice as well.
Nothing to complain about the kitchen, just congratulations.

Service was quite slow and the server had forgotten about our order a few times.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMHMyc3R3RRAB&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMHMyc3R3RRAB

I’m having mixed feelings about Trippa, but I’m only giving my honest opinion based on what I ordered on the day.

Trippa Fritta - TRY ✅- this dish is what make them famous after all- crisp and fried to the perfection - not greasy and if you never tried offal, this would be a good intro dish for you

Tagliatelle - TRY ✅ - simple and classic . After all butter and parmigiano makes everything taste better

Trippa - SKIP 🫤 - too greasy and fat , dipping with bread can’t save the dish. Really not a fan for the way they making this dish, the extensive taste of butter on top of fat from the trippa not sexy

Panettone - SKIP - you have to order this at this season. The panettone is alright, but a bit disappointed about the cream they prepped for the cake… it was really bland and come on I know the team can do a better job

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeU8tdlBREAE&d=17924085&t=1

places/ChIJaa0ThCHEhkcRI1IK3ek_ePw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeU8tdlBREAE

I tried this restaurant based on the high ratings and the long waiting for reservation and unfortunately it was under my expectations. Except for the salad and the dessert, the other two dishes were below average and do not reach to be highly rated. Anyway, I think this restaurant is not for anyone, or my selection of the dishes was not suitable for my taste.

The restaurant is charging extra 50 euros for my friend who could not make it because he had an emergency, Due to this treatment I even lowered my review of the service to be 1 star which was unfair treatment by the restaurant even if this is mentioned in the policy as I have attended to my reservation.

Dine at Trattoria Trippa: A Michelin-Featured Restaurant in Milan

Trattoria Trippa, located in Milan's Porta Romana district, is renowned for its reinterpretation of traditional Italian dishes with a modern twist. Founded by chef Diego Rossi and Pietro Caroli, the restaurant emphasizes seasonal ingredients and authentic flavors.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Live Music

A selection of traditional Italian dishes with a modern twist, featuring seasonal ingredients and house specialties.

Vitello Tonnato

Fried Tripe

Tagliatelle with Butter and Parmesan

Potato Gnocchi with Wild Meat Ragu

Chocolate Cake with Orange

Tiramisu

Trattoria Trippa Menu

Trattoria Trippa, located in the heart of Milan, is a chic trattoria celebrated for its creative approach to traditional Italian cuisine. The menu emphasizes seasonal ingredients and pays homage to classic dishes, particularly featuring tripe and bone marrow. With a philosophy grounded in authenticity and quality, Trippa invites diners to explore the rich flavors of Italy through a modern lens.

Trattoria Trippa offers a carefully curated selection of wines that perfectly complement its dishes. From robust reds to crisp whites, each wine is chosen to enhance the dining experience. The knowledgeable staff is always ready to recommend the ideal pairing for your meal, ensuring a harmonious balance of flavors.

Trattoria Trippa accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes while maintaining the integrity of Italian cuisine. Guests with specific allergies are encouraged to inform the staff for personalized recommendations.

For a truly memorable dining experience, the chef recommends the Wild Boar Ragu Pasta, a comforting dish that showcases the essence of Italian flavors. Additionally, the Fried Tripe is a signature dish that exemplifies Trippa's commitment to traditional cooking methods and quality ingredients.

Join us at Trattoria Trippa in Milan to indulge in a culinary experience that celebrates the rich traditions of Italian cuisine. Reserve your table today and savor the flavors of our thoughtfully crafted menu.

Savor authentic Italian cuisine at Trattoria Trippa in Milan. Indulge in flavorful dishes crafted with fresh ingredients. Book your table now!

Trattoria Trippa: Authentic Italian Dining in Milan

Metropolitan City of Milan

Reservations are essential and can be made by calling +39 327 668 7908.

Reservations

Counter seats are available for solo diners, offering a view into the kitchen.

Counter Seating

Offers a selection of natural wines, including unique choices like macerated/orange wines.

Wine Selection

Lombardia Region

Discover Trattoria Trippa in Milan, famous for seasonal ingredients, signature dishes like Fried Tripe and Vitello Tonnato. Book your table now!

Trattoria Trippa Milan - Authentic Italian Dining Experience

Enjoy a cozy, authentic Italian experience at Trattoria Trippa in Milan, renowned for modern twists on classic dishes and a vibrant atmosphere. Reserve today!

Visit Trattoria Trippa in Milan - Top Italian Cuisine & Atmosphere

Experience signature Milanese dishes like Wild Meat Ragu and Tiramisu at Trattoria Trippa, your go-to spot for authentic Italian flavors in Milan. Book now!

Trattoria Trippa Milan - Unique Italian Classics & Signature Dishes

Cod da Saretta, Merluzzo Fritto is a family-owned restaurant in Syracuse, Italy, renowned for its authentic Sicilian cuisine and fresh seafood offerings. Patrons frequently praise the generous portions, friendly service, and high-quality dishes. Signature items include the mixed fried fish, spaghetti with clams, and the Sicilian salad. The cozy atmosphere and attentive staff contribute to its reputation as a must-visit spot in Syracuse.

Discover Cod da Saretta: A Seafood Gem in Siracusa's Ortigia Island Districts 

Nestled in the historic heart of Siracusa at Via Nizza 8, Cod da Saretta stands out as a must-visit restaurant for lovers of authentic Sicilian seafood. This quaint eatery, located near the picturesque Ortigia Island, offers a vibrant local dining experience that melds traditional flavors with generous portions that satisfy even the heartiest appetites.

Fresh Seafood and Generous Portions That Impress

Cod da Saretta has earned a glowing reputation for its incredibly fresh seafood dishes, from succulent grilled octopus to richly flavored seafood pasta and the signature fried cod fish accompanied by sweet potatoes and fries. Diners rave about the massive plate sizes—expect portions so large they invite sharing and guarantee great value for money. The seafood pasta, often bursting with the freshest catch, and the thick, savory spaghetti al nero with cuttlefish ink are particular favorites praised for their authentic taste and texture.

A Welcoming Atmosphere and Friendly Service

Despite its modest and cozy setting, Cod da Saretta provides a warm and cheerful dining environment. Guests often enjoy sitting opposite the open kitchen, where the lively preparation of dishes adds to the overall experience. The staff, including chef Adriano, are known for being gentle, attentive, and fluent in English, ensuring visitors from around the world feel right at home. Outdoor seating offers an inviting way to savor the flavors while soaking in the vibrant street life of Siracusa.

Why Cod da Saretta Is a Top Choice for Travelers and Foodies

Frequently Asked Questions about Cod da Saretta

Highly positive reviews highlight the freshness of seafood, generous portions, and friendly service. Visitors frequently commend the reasonable prices and the welcoming atmosphere created by attentive staff. Many recommend arriving with an empty stomach to fully enjoy the large, flavorful dishes. The combination of authentic Sicilian culinary tradition and excellent hospitality makes Cod da Saretta a beloved spot for both locals and travelers exploring Siracusa.

Located at Via Maestranza 134 in the charming city of Syracuse, Italy, Cod da Saretta is a culinary haven known for its generous portions and fresh seafood. This restaurant has become a beloved spot for both locals and travelers, offering an authentic taste of Sicilian cuisine. The atmosphere is casual yet inviting, with a focus on quality ingredients and traditional recipes. Founded with a passion for seafood, Cod da Saretta has quickly gained a reputation for its delectable dishes and friendly service, making it a must-visit destination in the area.

At Cod da Saretta, the menu is a celebration of the sea, featuring a variety of dishes that highlight the freshest seafood available. Diners rave about the generous portions and the vibrant flavors that characterize each plate. Signature dishes include the Fried Cod, known for its tender texture and crispy exterior, and the Spaghetti Al Nero, a rich and flavorful pasta dish made with cuttlefish ink. The Mussels in Tomato Soup also receive high praise for their perfect balance of spice and flavor. Each meal is crafted with care, ensuring an unforgettable dining experience.

Fried Cod - Soft and crispy, served with sweet potatoes.

Spaghetti Al Nero - Rich pasta dish with cuttlefish ink.

Mussels in Tomato Soup - Perfectly spiced and flavorful.

Seafood Pasta - Generous portions filled with fresh seafood.

Situated in the picturesque Ortigia Island, Cod da Saretta is surrounded by stunning architecture and vibrant local culture. The restaurant is just a short walk from the historic sites of Syracuse, making it an ideal spot for a meal after exploring the area. Visitors can enjoy the nearby attractions such as the Syracuse Cathedral and the Fountain of Arethusa, both rich in history and beauty. The location enhances the dining experience, allowing guests to soak in the charm of this ancient city.

A: Yes, they accept credit and debit cards.

A: Yes, it is a family-friendly restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibEpPeHFnRRAB&d=17924085&t=1

places/ChIJeb_9EvzNExMRl87iyAaXviU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibEpPeHFnRRAB

The highlight restaurant with huge portion of food. Every dishes are incredibly good especially fresh seafood. We come back directly the next day because the quality was there. The prices are really reasonable for the quantity on the plate.
Trust me, it worth the wait (15’ max)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGFybHB3RRAB&d=17924085&t=1

places/ChIJeb_9EvzNExMRl87iyAaXviU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGFybHB3RRAB

If anyone had read my reviews before, you should know that I am quite picky and very few restaurants can earn my whole hearted recommendations to my friends and viewers. Now here it is I want to recommend. Cod da Saretta is at the edge of the Island of Ortigia. Need to walk 15-20 mins from the nearest car park (for avoiding ZTL - annoyed but not to be avoided). Place is basic (inside non-smoking). But I rated the atmosphere 5-star because we were sitting right opposite to the kitchen bench and can see all dishes people ordered (enhancing your appetite 😋). Three of us (M+2F) ordered FOUR dishes. BAD MISTAKE!!!! Not because of the taste, the portions were HUUUUGE! See photos for reference (most plates were 16 inch * 10 inches). The Mussels in tomato soup was so tasty and with the right touch of spiciness. I ordered this dish hundreds of times in my life and I can responsibly say this is by far the best taste and biggest portion I had EVER EVER! The seafood pasta was also very good but unfortunately I didn't have a real taste to it as it just got transferred almost instantly into my wife and daughter's tummy. Another favorite of mine which I am authorative enough to verdict is the Spaghetti Al Nero. Huge portion as a norm but the ink sauce was so THICK and tasty with super soft cuttle fish (I think it is rather than squid). The  Chef boss is Adriano and very gentle and cheerful.  All their staff speak good English and provide very good service! I also confirmed with them that their spaghetti is homemade!!! Last but not the least, make sure you carry a TOTALLY TOTALLY empty stomach to be there, otherwise do not blame me for not reminding you! 😋😉😎

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc09pU3FRRRAB&d=17924085&t=1

places/ChIJeb_9EvzNExMRl87iyAaXviU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc09pU3FRRRAB

Fantastic dinner, very nice manager,  overall the service and the food was incredible. Especially the food, we got grilled octopus, pasta with mixed seafood, and pasta with cuttlefish, everything was super delicious!! This place is a must visit if you are in syracuse

The portions were really generous, and the pasta with a seafood mix had so much seafood in it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aHZ1Z1FnEAE&d=17924085&t=1

places/ChIJeb_9EvzNExMRl87iyAaXviU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aHZ1Z1FnEAE

Very popular restaurant with a high rating. Not many tables and extremely hot both inside and out. Calamari was really good, scoglio pasta had lots of seafood, portion was huge as was sardine pasta. Portion sizes were very generous but food was good without being fantastic. Burger was enjoyed by son. Wine at €10 for a litre was nice enough.

Better places on Ortigia in our opinion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua3JESDVBRRAB&d=17924085&t=1

places/ChIJeb_9EvzNExMRl87iyAaXviU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua3JESDVBRRAB

This is probably the best pasta we’ve ever had outside of our own kitchen. Their signature dish fried cod fish is probably the softest fish you’ll ever taste, sided with sweet potatoes and French fries.
You sit on the street in small wooden tables that only make the whole experience that much better.

Cod da Saretta: Best Seafood Restaurant in Syracuse, Italy

Cod da Saretta, Merluzzo Fritto is a family-owned restaurant in Syracuse, Italy, known for its authentic Sicilian cuisine and fresh seafood offerings. The establishment has garnered positive reviews for its generous portions, friendly service, and high-quality dishes.

Cod da Saretta, a Sicilian seafood gem in Syracuse Italy 

Nestled in the heart of Syracuse, Italy, Cod da Saretta, Merluzzo Fritto is a beloved family-owned restaurant that has quickly become synonymous with authentic Sicilian cuisine. Since opening its doors in 2020, this charming eatery has specialized in traditional fish and chips, elevating the classic dish with the freshest seafood and generous portion sizes that delight both locals and travelers alike.

Established in 2020, Cod da Saretta quickly captured the attention of seafood lovers in Syracuse. The restaurant's commitment to using the freshest catches and preparing dishes with care led to a growing reputation throughout 2021. Diners praised the vibrant flavors and notably large portions, making it a must-visit destination on the island of Ortigia.

By 2022, Cod da Saretta had solidified its place among Syracuse’s top dining spots, earning the esteemed Travellers' Choice award on TripAdvisor. This accolade reflects the restaurant's dedication to quality and the warm, inviting atmosphere that makes guests feel right at home. Visitors consistently commend the hospitable staff and the chef Adriano's careful preparation of homemade pastas and seafood specialties.

More than just a typical seafood restaurant, Cod da Saretta offers an authentic Sicilian culinary experience with dishes like the famous fried cod fish, served alongside sweet potatoes and fries, and richly flavored seafood pasta including the popular spaghetti al nero with homemade ink sauce. The casual yet vibrant setting, featuring outdoor seating and an open kitchen view, invites diners to savor each bite while soaking in the lively ambiance of Via Nizza.

Dine In

Takeout

Good for Children

In the heart of Siracusa, Cod da Saretta offers a delightful culinary experience with its signature fried cod and a variety of seafood dishes, all set in a charming atmosphere that reflects the vibrant culture of Sicily.

In the heart of Siracusa, Cod da Saretta offers a delightful culinary experience with its signature fried cod and a variety of seafood dishes, all served in a charming atmosphere that reflects the vibrant culture of Sicily.

A selection of traditional Sicilian dishes and fresh seafood specialties.

Caponata

Insalata di polpo

Tartare di gamberi

Spaghetti gambero e guanciale

Spaghetti alla Norma

Spaghetti con le sarde

Fritto di calamari

Fritto misto o fish & chips

Frutta del giorno

At Cod da Saretta, the culinary philosophy centers on celebrating traditional Sicilian flavors, particularly through fresh seafood and local ingredients. Located in the picturesque Ortigia district of Syracuse, Italy, this restaurant offers a menu rich in both history and flavor, drawing inspiration from the Mediterranean's bountiful offerings. The focus is on generous portions and authentic recipes that have been cherished for generations, ensuring a dining experience that is both satisfying and memorable.

To complement the exquisite flavors of the dishes, Cod da Saretta offers a carefully curated selection of local wines and refreshing cocktails. The wine list features Sicilian varietals that enhance the seafood experience, while the mixology team crafts cocktails that highlight the region's vibrant ingredients. Pair your meal with a glass of Nero d'Avola or a zesty spritz for a truly immersive dining experience.

Cod da Saretta is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.

For a true taste of the season, the chef recommends trying the Spaghetti gambero e guanciale, a dish that perfectly balances the sweetness of shrimp with the savory notes of guanciale. Another must-try is the Fritto di calamari, which showcases the freshness of the seafood, lightly battered and fried to perfection.

Join us at Cod da Saretta in Syracuse for an unforgettable dining experience that celebrates the rich culinary heritage of Sicily. Whether you're a local or a traveler, this restaurant promises to deliver flavors that will linger in your memory long after your meal.

Savor the flavors of Sicily at Cod da Saretta in Siracusa. Indulge in crispy Merluzzo fritto and experience authentic Italian cuisine. Book now!

Cod da Saretta: Best Seafood in Syracuse, Italy

Free Municipal Consortium of Syracuse

Authentic Sicilian dishes prepared with fresh, local ingredients.

Traditional Sicilian cuisine

Traditional British-style fish and chips featuring fried cod and sweet potatoes.

Fish & chips

Enjoy your meal on the veranda or at outdoor tables for an authentic Sicilian experience.

Outdoor seating

Discover authentic Sicilian flavors at Cod da Saretta in Syracuse Italy.

Nestled in the heart of Syracuse's historic Ortigia island, Cod da Saretta, Merluzzo fritto is a must-visit restaurant for food lovers craving an unforgettable taste of Sicily. Famous for its generous portions and rich flavors, this cozy spot serves up some of the region's best traditional Sicilian cuisine with a focus on fresh, locally sourced seafood.

Savor the signature dishes and seafood specialties

 stands out with its legendary fried cod fish — the softest, most succulent you'll ever taste — served alongside sweet potatoes and French fries. Beyond the famed fish & chips, diners rave about huge portions of homemade pasta dishes like spaghetti al nero di seppia, rich with thick cuttlefish ink sauce, and seafood-packed scoglio pasta that bursts with Mediterranean flavors. Every dish is crafted with care by Chef Adriano and his cheerful team, who pride themselves on offering authentic Sicilian tastes paired with excellent service.

Experience dining with local charm and generous portions

Located at Via Nizza 8, just a short scenic walk from Syracuse's center, Cod da Saretta offers a welcoming atmosphere with a blend of indoor seating and delightful outdoor tables where you can savor your meal al fresco. The setting is simple but authentic, giving you a true taste of Sicilian dining culture. Visitors often praise the friendly English-speaking staff and the lively kitchen view that sparks your appetite as you watch fresh dishes being prepared.