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R-HAAN, a two-Michelin-starred restaurant in Bangkok, offers an authentic Thai fine dining experience. While many patrons praise its exquisite dishes and elegant ambiance, some have reported service inconsistencies and concerns about value for money.

R-HAAN en Bangkok: Una Experiencia Gastronómica Única en Tailandia.

R-HAAN, un prestigioso restaurante galardonado con dos estrellas Michelin, es el destino ideal para los amantes de la gastronomía en Bangkok. Este establecimiento se especializa en la cocina tailandesa, ofreciendo un menú degustación que celebra la rica herencia culinaria del país. Con un ambiente elegante y acogedor, R-HAAN se convierte en el lugar perfecto para disfrutar de una experiencia culinaria inolvidable.

La Cocina Tailandesa en Su Máxima Expresión

En R-HAAN, cada plato cuenta una historia. Los ingredientes frescos y de alta calidad se combinan para crear sabores excepcionales que reflejan la esencia de la gastronomía tailandesa. Desde exquisiteces como el curry de pescado hasta el famoso mango sticky rice, cada bocado es una explosión de sabor. El restaurante también ofrece una selección de vinos cuidadosamente elegidos para maridar a la perfección con los platos, elevando aún más la experiencia.

¿Cuál es el precio del menú degustación en R-HAAN?

 El menú degustación tiene un precio de 5,212 THB por persona.

¿R-HAAN puede atender restricciones dietéticas?

 Sí, R-HAAN se esfuerza por acomodar la mayoría de las necesidades dietéticas y alergias alimentarias.

 Sí, se recomienda hacer reservaciones para garantizar disponibilidad.

¿Cuál es el código de vestimenta en R-HAAN?

 El código de vestimenta es casual elegante.

¿R-HAAN ofrece opciones de maridaje de vinos?

 Sí, R-HAAN ofrece una selección de vinos curados para complementar el menú degustación.

A pesar de su estatus elevado, las opiniones sobre R-HAAN son mixtas. Muchos elogian la calidad y presentación de los platillos, mientras que otros han expresado preocupaciones acerca de la consistencia del servicio y la relación calidad-precio. Sin embargo, para los entusiastas de la alta cocina, una visita a R-HAAN, sin duda, ofrece un vistazo a la cultura tailandesa a través de una experiencia culinaria sin igual.

Asia

Thailand

En el corazón vibrante de Bangkok, R-HAAN se erige como un santuario culinario que celebra la rica herencia gastronómica de Tailandia. Este restaurante, galardonado y de alta gama, invita a los comensales a un viaje sensorial a través de sabores auténticos y técnicas tradicionales. Desde el momento en que cruzas la puerta, te envuelve un ambiente elegante y acogedor, donde cada detalle está diseñado para ofrecer una experiencia inolvidable.

R-HAAN es conocido por su enfoque en la cocina tailandesa tradicional, presentando platos que son tanto una obra de arte como una delicia para el paladar. Entre sus especialidades, no te puedes perder el "Khao Chae", un plato refrescante que combina arroz jazmín con agua de flores y se sirve con una variedad de acompañamientos, creando una experiencia de sabor única. Otro plato destacado es el "Gaeng Phed Ped Yang", un curry de pato que se deshace en la boca, lleno de especias aromáticas y servido con arroz.

Una de las características más notables de R-HAAN es su compromiso con la sostenibilidad y el uso de ingredientes locales. Cada plato cuenta una historia, reflejando la rica cultura tailandesa y el respeto por la tierra. Además, el restaurante ofrece una experiencia de cena de varios tiempos, donde los comensales pueden disfrutar de un menú degustación que cambia según la temporada, asegurando frescura y variedad.

 R-HAAN se especializa en la cocina tailandesa tradicional, utilizando ingredientes frescos y técnicas autóctonas.

 El ambiente es elegante y acogedor, ideal para una cena especial o una celebración.

 No te puedes perder el Khao Chae y el Gaeng Phed Ped Yang, ambos son imperdibles.

No pierdas la oportunidad de experimentar la auténtica cocina tailandesa en R-HAAN. Reserva tu mesa y sumérgete en un mundo de sabores que deleitarán tus sentidos. Comparte tus experiencias y únete a nosotros en este viaje culinario.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aXRiQU5nEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aXRiQU5nEAE

Visiting a two Michelin-starred Thai restaurant in Bangkok was a culinary experience we had eagerly anticipated. This was our first foray into such a prestigious dining setting for Thai cuisine, and we were eager to see how the restaurant would deliver on its promise of excellence.

To start, the quality of the food, the impeccable service, and the attention to detail from every member of the staff undoubtedly reflect the high standards that have earned this restaurant its stars. The main course, in particular, stood out as exceptional. The Panang curry and the spicy fried beef were, without exaggeration, some of the best I have ever tasted. The depth of flavor, the freshness of the ingredients, and the meticulous preparation were truly impressive.

However, and this is where my critique begins, it seemed that the restaurant's intention was to present Thai food and its rich tapestry of spices to a global audience, possibly aiming to showcase the authenticity of Thai cuisine in its most intense form. As a result, the predominant flavor profile across nearly all the dishes—excluding the desserts and drinks—was dominated by heat and spiciness. Every dish, from the starters to the mains, was imbued with a level of spice that, while delicious, became the central theme of the meal.

For those seeking an introduction to authentic Thai food, this may be exactly what they’re looking for—a bold, fiery representation of our culinary traditions. However, in my humble opinion, this approach does not entirely encapsulate the authenticity of Thai cuisine as we know it.

Thai cuisine, as any native would attest, is not just about heat; it’s about balance. Thai dishes are crafted with an intricate interplay of flavors, textures, and temperatures. For instance, a meal that includes a spicy dish is typically paired with something cooling, like a soup, to temper the heat and provide relief. If one dish is dry, it is often accompanied by something more fluid or moist. This harmonious balance is what makes Thai dining so special and reflective of our culture’s sophistication and pride.

In this light, a meal that exclusively emphasizes spiciness, while expertly prepared, does not fully represent the essence of Thai cuisine. It lacks the balance that is so integral to the Thai way of eating, where no single flavor dominates but rather all elements coexist in harmony. This is not to say the meal wasn’t enjoyable—far from it—but it felt more like an interpretation of Thai cuisine through the lens of spiciness rather than a true reflection of the diverse and balanced nature of our food.

As for the service, it was impeccable, living up to the restaurant’s reputation. The ambiance, however, was somewhat less remarkable. While the interior was comfortable and well-appointed, the view from the windows—looking out onto the building across the street—left something to be desired. A view that incorporated a garden or some greenery would have significantly enhanced the dining experience, making the time spent there feel more special.

In conclusion, while this Michelin-starred restaurant certainly delivers on many fronts, it’s important to recognize that true authenticity in Thai cuisine is not just about showcasing spice but about achieving a delicate balance of flavors that together create a complete dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNWRDaElnEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNWRDaElnEAE

Honestly was expecting so much more from a 2 star Michelin restaurant. This was the worst fine dinning experience. The dishes were a disappointment and just like oh man could be better. The only dish the four of us truly enjoyed was dessert. Sticky rice! If you are looking to eat good food I would highly recommend to avoid this restaurant because it is not worth your time, money and stomach. It’s too bad that my birthday restaurant was a BIG MISS:(

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN3BYR1FnEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN3BYR1FnEAE

The taste of every dish can make or break your culinary experience and R-Haan did not disappoint in that area.

While some places may surprise you with their unique mix of ingredients... R-Haan keeps it simple, straightforward and gets the basics right and well. You will recognize the flavors of each dish but they do it so well I enjoyed the entire meal. (Though the amuse bouche was kinda flat and the pastries at the end felt too dry and "aged".)

I especially loved the Thai coconut soup with spiny lobster, red curry with roasted duck and Thai wagyu short rib with chili curry.

8.2/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbXZyR2VBEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbXZyR2VBEAE

This is one of the most disappointing fine dining experiences. The amuse-bouche dishes, like chicken and shrimp are dry and bland, failing to showcase the uniqueness of Thai cuisine. Furthermore, the wine tasting presentation is odd as they place empty glasses on the table which isolates the view of the person sitting opposite. Some wines are also out of stock. I wonder how this can be a 2-star fine dining establishment

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbkxmbVVnEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbkxmbVVnEAE

R-Haan was an experience that I will never forget. Service and atmosphere that you expect from a 2 Michelin star restaurant, and a variety of beautifully presented, incredible dishes. The standouts were the heart of palm salad, the buffalo, the Panang goat curry, and the crispy rice with black garlic. I enjoyed all of the flavors, from simpler to more complex. The entire array of dishes was intricate and well thought out, and there was only a couple of items in the 15+ dish menu that I didn’t care for too much.

If you like interesting flavor and texture combinations with a lot of strong spicy and herbal flavors, this place is for you. Don’t expect to leave hungry, there was so much food that you could barely get through it. With every penny in my opinion.

R-HAAN: Restaurante Tailandés de 2 Estrellas Michelin en Bangkok

R-HAAN, located in Bangkok's Thonglor district, is a two-Michelin-starred restaurant renowned for its authentic Thai fine dining experience. Under the guidance of Chef Chumpol Jangprai, the restaurant has been recognized for its dedication to showcasing Thailand's rich culinary heritage.

Historia de R-HAAN en Bangkok, Tailandia.

Un viaje a través de la gastronomía tailandesa

R-HAAN, ubicado en el distrito Thonglor de Bangkok, es un destacado restaurante que ha capturado la esencia de la alta cocina tailandesa. Su misión es presentar y preservar el rico patrimonio culinario de Tailandia, lo que lo convierte en un lugar imperdible para los amantes de la gastronomía.

Desde su apertura, R-HAAN ha sido objeto de reconocimientos notables. En 2019, el restaurante recibió su primera estrella Michelin, un logro significativo que reflejó su compromiso con la excelencia culinaria. Este reconocimiento no solo elevó a R-HAAN en la escena gastronómica, sino que también marcó el inicio de un viaje extraordinario.

2019: R-HAAN fue galardonado con su primera estrella Michelin.

2020: R-HAAN fue promovido a un restaurante de dos estrellas Michelin.

2021: R-HAAN recibió el premio al Mejor Restaurante de Hotel de Alta Cocina del Mundo.

La dedicación del Chef Chumpol Jangprai ha sido crucial en el éxito de R-HAAN. Su enfoque en resaltar los sabores tradicionales de Tailandia, junto con técnicas modernas, ha creado una experiencia gastronómica única. Sin duda, R-HAAN continúa siendo un hito en la oferta culinaria de Bangkok.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

R-HAAN is a Michelin-starred restaurant in Bangkok that offers a unique dining experience showcasing exquisite Thai cuisine in an elegant setting. Located in the vibrant Thonglor neighborhood, it emphasizes sustainable Thai cuisine with a focus on fresh, local ingredients.

R-HAAN

R-HAAN is a culinary gem in Bangkok, offering a unique dining experience that showcases exquisite Thai cuisine in an elegant setting. Each dish is crafted with fresh, local ingredients, reflecting the richness of Thai heritage and sustainable practices.

A seasonal tasting menu featuring authentic Thai dishes crafted with the finest local ingredients, offering a journey through Thailand's rich culinary heritage.

Traditional Winter Northern Jelly Curry

Udonthani Style Spicy Minced Duck Salad

Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce

Deep Sea Black Tiger Prawns from Trang Province with Doi Inthanont Royal Project Caviar

Tom Kha Cappuccino

Aromatic Grilled Duck Breast with Wild Honey Passion Fruit Sauce

Grilled Charcoal Buriram’s Angus Fillet with Spicy Jartisann Basil Cheese and Innovation Basil Oil

R-HAAN Tom Yam Kung Signature

KORAT’s Wagyu in Consommé Herbs Extract Aromatic Soup

KU Beef KAMPANGSAAN Short Rib Slowly Cooked in R-HAAN Green Curry

Crispy GAP Jade Perch Fillet with Ancient Dry Curry

Som Choon

Petit Fours

The Wisdom of Sustainable Winter Season Samrub

Experience the essence of Thai culinary artistry at R-Haan, a two Michelin-starred restaurant in Bangkok renowned for its bold and authentic flavors. Their seasonal tasting menu, The Wisdom of Sustainable Winter Season Samrub, showcases a masterful selection of dishes made with the finest local ingredients, guiding guests through Thailand's rich gastronomic heritage.

Begin your culinary journey with vibrant starters that celebrate traditional Thai herbs and spices. The Traditional Winter Northern Jelly Curry is a delicate harmony of wild piper leaf, aromatic Thai herbs, and a golden pastry that creates a unique texture and flavor experience. Alternatively, indulge in the Udonthani Style Spicy Minced Duck Salad, where minced duck mingles with young musk melon and a carefully balanced blend of Thai spices for a flavorful punch. For a comforting yet refined option, the Hom Kradung-Nga Herbs' Rice served with Sai Buri Budo aromatic seasoning sauce brings fragrant herbs and subtle seasoning together beautifully.

The mains at R-Haan are a testament to Thailand’s diverse culinary landscape, showcasing an exquisite variety of proteins and flavors enlivened by bold spices and fresh herbs. Seafood lovers will delight in the Deep Sea Black Tiger Prawns from Trang Province, paired with luxurious Doi Inthanont Royal Project caviar and seasonal herbs. The Tom Kha Cappuccino offers a creamy coconut cream and galangal bisque with tender chicken and watermeal, blending tradition with modern presentation. Meat enthusiasts can savor the aromatic Grilled Duck Breast glazed with wild honey passion fruit sauce or the robust Grilled Charcoal Buriram’s Angus Fillet enhanced by spicy Jartisann basil cheese and innovative basil oil.

Signature dishes like the R-HAAN Tom Yam Kung bring a spicy river prawn soup infused with classic Thai herbs and spices, while the KORAT’s Wagyu in Consommé Herbs Extract Aromatic Soup presents a refined balance of tender wagyu beef in an herbaceous broth. For a hearty and rich option, try the KU Beef KAMPANGSAAN Short Rib slowly cooked in R-HAAN’s green curry, melding depth and spice. The Crispy GAP Jade Perch Fillet with ancient dry curry highlights traditional dry curry paste and herbs, offering a crispy and flavorful seafood delight.

Conclude your meal with delicately crafted desserts that embody the comforting sweetness of Thailand. The Som Choon features seasonal fruits paired with velvety coconut milk and sticky rice, creating a classic and satisfying finale. For a refined assortment, the Petit Fours present honey and vanilla madeleines alongside Thai tea chocolate and rose-scented bites, each bite offering a sophisticated taste of local flavors.

Complement your dinner with an expertly curated selection of wines, cocktails, and coffee that reflect R-Haan’s commitment to quality and balance, enhancing the rich flavors of each dish. While the restaurant specializes in a tasting menu designed to showcase the depth of Thai cuisine through a seasonal lens, their focus remains on delivering a harmonious experience that respects local ingredients and culinary traditions.

 Traditional Winter Northern Jelly Curry, Udonthani Style Spicy Minced Duck Salad, Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce

 Deep Sea Black Tiger Prawns with Caviar, Tom Kha Cappuccino, Grilled Duck Breast with Wild Honey Passion Fruit Sauce, Grilled Charcoal Buriram’s Angus Fillet with Basil Cheese, R-HAAN Tom Yam Kung Signature, KORAT’s Wagyu Consommé Soup, KU Beef Short Rib in Green Curry, Crispy GAP Jade Perch Fillet with Dry Curry

 Som Choon with Seasonal Fruits and Sticky Rice, Petit Fours including Honey and Vanilla Madeleine, Thai Tea Chocolate, Rose-Scented Bite

Descubre R-HAAN en Bangkok, donde la auténtica cocina tailandesa cobra vida. ¡Disfruta de sabores únicos en un ambiente inolvidable! Reserva ya.

R-HAAN: Cocina Tailandesa Exquisita en Bangkok

Watthana Municipality

A dynamic Royal Thai menu that evolves with the seasons, showcasing authentic Thai cuisine.

Seasonal Tasting Menu

A selection of wines curated to complement the tasting menu.

Wine Pairing

R-HAAN en Bangkok: Una Experiencia Gastronómica Excepcional en Tailandia.

Ubicado en el corazón de Bangkok, R-HAAN se presenta como un destacado restaurante que ofrece una inmersión total en la auténtica cocina tailandesa. Este establecimiento no solo es un lugar para comer, sino una experiencia culinaria que destaca por su menú de degustación estacional, diseñado para reflejar la rica cultura y tradición de Tailandia.

El **menú de degustación estacional** es el corazón de la experiencia gastronómica en R-HAAN. Por **5212 THB**, los comensales pueden disfrutar de un viaje culinario que cambia con las estaciones, presentando platos que expresan la esencia de la cocina real tailandesa. Cada plato está cuidadosamente elaborado para resaltar los sabores frescos y los ingredientes locales.

Para complementar la experiencia, R-HAAN ofrece un **maridaje de vinos** por **1500 THB**. Esta selección de vinos ha sido curada especialmente para realzar los sabores de cada plato del menú de degustación, asegurando que cada bocado sea un festín para los sentidos.

En definitiva, R-HAAN no es solo un restaurante, es una celebración de la gastronomía tailandesa en un ambiente elegante y acogedor. Con su enfoque en la calidad y la autenticidad, es el lugar perfecto para aquellos que buscan una experiencia culinaria memorable en Bangkok.

Menú de degustación estacional: 5212 THB

. Un viaje culinario que evoluciona con las estaciones.

. Selección perfecta de vinos para acompañar tu comida.

Krung Thep Maha Nakhon

Disfruta de una experiencia gastronómica única en R-HAAN en Bangkok, con exquisitas clínicas tailandesas, ambiente elegante y reconocimientos internacionales.

R-HAAN Bangkok: Restaurante Tailandés con 2 Estrellas Michelin

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