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Discover Ravintola Nolla in Helsinki's Heart of Sustainability and Flavorful Innovation 

Nestled on Fredrikinkatu 22 in vibrant Helsinki, Ravintola Nolla is a trailblazer in the zero-waste dining scene. This restaurant masterfully combines a passionate commitment to environmental sustainability with an inventive menu that highlights the freshest local and organic ingredients sourced within a 250 km radius. A visit here is more than a meal; it’s a celebration of Nordic flavors crafted with Southern European culinary artistry, delivering an unforgettable, eco-conscious experience.

Savor an Inspired Menu and Warm Atmosphere

Diners rave about the elegantly curated tasting menus, including the highly recommended five-course Chef’s Choice. Each dish is a masterpiece — from the delicate cured pike perch and rich deer tartar to the innovative grilled oyster mushrooms and the unique celeriac ice cream dessert. The house-brewed beers and expertly crafted cocktails perfectly complement the fresh flavors, while the cozy, modern interior with an open kitchen invites guests to feel part of the culinary journey.

 that returns composted waste to local farms completing the sustainability circle.

 curated into inventive dishes reflecting Finnish and Southern European influences.

 with friendly staff, a warm atmosphere, and a sleek, eco-friendly design.

 like the Chef’s Table and Cabinet that offer personalized culinary experiences.

Ravintola Nolla enjoys glowing praise across the board. Guests are captivated by the innovative menus and the heartfelt dedication to sustainability. Visitors repeatedly highlight the friendly and knowledgeable staff who elevate the dining experience, making each visit feel unique and welcoming. The seamless blend of eco-consciousness, great flavors, and a stylish setting makes Nolla a favorite among locals and travelers alike.

Frequently Asked Questions about Ravintola Nolla

What are the operating hours of Ravintola Nolla?

 The restaurant is open Tuesday to Thursday from 17:00 to 23:00, and Friday to Saturday from 17:00 to 00:00.

How can I make a reservation at Ravintola Nolla?

 Reservations can be made through their website or by contacting them via email or phone.

Does Ravintola Nolla accommodate dietary restrictions?

 Yes, they accommodate allergies and special diets with prior notice.

Is there parking available near Ravintola Nolla?

 While specific parking details aren't provided, the Punavuori district offers various nearby parking options.

A Journey of Sustainability and Culinary Innovation at Ravintola Nolla

Established in 2018 in Helsinki, Finland, Ravintola Nolla has quickly become a pioneer in sustainable dining. It was one of the first zero-waste restaurants in the Nordic region, setting a benchmark for environmental responsibility in the culinary world.

In 2020, Ravintola Nolla's innovative approach to sustainability was recognized globally when it received the MICHELIN Green Star. This accolade honors restaurants that excel in reducing their environmental impact while offering exceptional cuisine.

Today, Ravintola Nolla continues to push the boundaries of eco-friendly gastronomy, sourcing ingredients within a 250 km radius, recycling, composting, and reinventing Finnish cuisine with a modern twist. Its commitment to zero waste and local, organic products makes it a must-visit destination for eco-conscious travelers and food enthusiasts alike.

Discover the Unique Charm of Ravintola Nolla in Helsinki, Finland.

Nestled in the heart of Helsinki at Fredrikinkatu 22, Ravintola Nolla offers an exceptional dining experience grounded in sustainability and innovation. This zero-waste restaurant is celebrated for its commitment to using local and organic ingredients sourced within a 250 km radius, ensuring freshness while supporting regional producers. The ambiance is intimate and eco-friendly, creating a warm and inviting atmosphere that echoes its environmental ethos.

Innovative and Sustainable Dining Experience

Ravintola Nolla's innovative zero-waste concept is a standout feature that appeals to environmentally conscious diners. The restaurant meticulously recycles glass and composts waste, which is then returned to suppliers, completing a sustainable cycle. Diners can enjoy thoughtfully crafted seasonal tasting menus that showcase the best local produce, with dishes like cured pike perch, deer tartar, and unique desserts such as celeriac ice cream. These inspired courses deliver a balance of flavor and creativity, often paired with house-brewed craft beers or personalized wine selections.

Guests consistently praise the warm and professional service offered by the staff, enhancing the overall dining experience. Ravintola Nolla provides an intimate setting perfect for special occasions, with private dining options available for groups. The restaurant's interior design complements its eco-conscious mission, creating a stylish yet cozy environment to savor each meal. Whether enjoying a multi-course tasting menu or exploring individual plates, visitors are sure to be impressed by the meticulous presentation and balanced flavors.

While Ravintola Nolla offers an exceptional experience, prospective guests should note a few aspects. The restaurant has a limited seating capacity, making reservations essential to secure a spot, especially during peak times. Additionally, the menu can be quite experimental, which might not suit everyone's palate. The zero-waste approach and seasonal ingredient availability can lead to frequent changes in the offerings, requiring diners to be open to culinary exploration.

Seasonal tasting menus showcasing Finnish flavors

Personalized wine pairings and house-brewed craft beers

Positive reviews highlighting exceptional service and food quality

Intimate and eco-friendly ambiance with private dining options

Limited seating capacity requiring advance reservations

Menu can be experimentally bold and may not suit all tastes

Seasonal menu variations might limit dish availability on certain visits

ravintola nolla helsinki restaurant dining experience 

Nestled in the heart of Helsinki at Fredrikinkatu 22, Ravintola Nolla stands out as a beacon of sustainable fine dining. This innovative zero-waste restaurant combines cutting-edge gastronomy with a passionate commitment to the environment, crafting exceptional dishes from locally sourced ingredients within a 250km radius. Here, every bite tells a story of Finnish nature's bounty, carefully transformed by expert chefs into a memorable culinary journey.

seasonal tasting menus with local flavors

Ravintola Nolla offers thoughtfully curated tasting menus that capture the essence of each season. Choose between a four-course menu priced at 59€ or indulge in a five-course experience for 69€, each featuring freshly baked sourdough bread, multiple starters highlighting local fish, mushrooms, and game, a carefully selected main course, and a delicate dessert such as their signature celeriac or potato peel ice cream. These menus showcase inspired Nordic flavors with beautifully balanced portions and impeccable presentation.

sustainable practices and zero waste philosophy

What truly sets Ravintola Nolla apart is its pioneering zero-waste mission. From recycling glass to composting leftovers that are returned to local farms, the restaurant completes a closed-loop system that honors the environment. Diners appreciate the passionate staff who explain how every ingredient, utensil, and process contributes to minimizing waste without compromising on flavor or creativity. Visiting here is not just about enjoying exquisite food but also supporting eco-conscious dining in Helsinki.

exceptional beverage pairings and atmosphere

Complement your meal with expert wine pairings at 51€ or opt for non-alcoholic beverage selections at 30€, designed to enhance the flavors of the tasting dishes perfectly. The restaurant’s cozy yet modern interior exudes a warm atmosphere, welcoming both families and groups. Friendly, knowledgeable staff provide attentive service, making every meal here a special occasion worthy of savoring.

 that minimizes environmental impact through local sourcing and composting.

 featuring fresh Nordic ingredients and inventive courses.

 designed to perfectly complement your meal.

 perfect for families, groups, and special occasions.

Helsinki

Ravintola Nolla is celebrated for its zero-waste philosophy, utilizing local and organic ingredients to create inventive dishes that blend Southern European roots with Finnish flavors. The ambiance is modern and cozy, with an open kitchen and eco-friendly design. Guests appreciate the personalized service, including wine pairings and accommodations for dietary restrictions. The Chef's Table and Cabinet offer unique dining experiences, and the house-brewed beers are a standout.

Ubicado en el vibrante distrito de Punavuori, Ravintola Nolla no es solo un restaurante; es una verdadera experiencia culinaria que lleva la sostenibilidad al siguiente nivel. Con su filosofía de desperdicio cero, este lugar se dedica a ofrecer platos innovadores que combinan raíces del sur de Europa con sabores finlandeses. La atmósfera moderna y acogedora, complementada por una cocina abierta y un diseño eco-amigable, invita a los comensales a disfrutar de cada bocado en un entorno que respeta al planeta.

Los huéspedes elogian especialmente el servicio personalizado, que incluye maridajes de vino y atención a las restricciones dietéticas. Para aquellos que buscan algo verdaderamente especial, la Mesa del Chef y el Gabinete ofrecen experiencias de cena únicas que no se pueden perder. Además, sus cervezas de elaboración casera son un punto destacado que complementa perfectamente cualquier comida.

Las reseñas positivas destacan el compromiso del restaurante con la sostenibilidad, sus platos innovadores y un servicio excelente. La combinación de ingredientes locales y orgánicos, junto con un enfoque en la salud del planeta, hace que cada visita a Ravintola Nolla sea memorable.

¿Cuáles son los horarios de operación de Ravintola Nolla?

 El restaurante está abierto de martes a jueves de 17:00 a 23:00, y de viernes a sábado de 17:00 a 00:00.

¿Cómo puedo hacer una reserva en Ravintola Nolla?

 Pueden hacerse reservas a través de su sitio web o contactando a reservas@restaurantnolla.com o al +358 40 163 9313.

¿Ravintola Nolla acomoda restricciones dietéticas?

 Sí, están felices de acomodar alergias y dietas especiales. Se recomienda informarles con anticipación sobre cualquier restricción dietética.

¿Hay estacionamiento disponible cerca de Ravintola Nolla?

 Aunque no se proporcionan detalles específicos sobre el estacionamiento, el restaurante se ubica en el distrito de Punavuori, que ofrece varias opciones de estacionamiento cercanas.

Europe

Finland

Ubicado en el corazón de Helsinki, Ravintola Nolla es un restaurante innovador que se centra en la sostenibilidad y la cocina de cero residuos. Desde su apertura, este establecimiento ha capturado la atención de los amantes de la gastronomía al ofrecer platos elaborados con ingredientes locales y orgánicos, todos provenientes de un radio de 250 km. La filosofía del restaurante se basa en el respeto por la naturaleza, donde cada componente de la comida es cuidadosamente seleccionado para minimizar el desperdicio. Nolla no solo es un lugar para cenar, sino una experiencia que educa y deleita a sus comensales sobre la importancia de la sostenibilidad en la gastronomía.

Los visitantes son recibidos con una cálida hospitalidad, donde el personal apasionado comparte la misión del restaurante. La decoración moderna y acogedora crea un ambiente perfecto para disfrutar de una cena memorable.

Ravintola Nolla ha sido reconocido como un destino culinario imperdible en Helsinki, ofreciendo una experiencia gastronómica que va más allá de la simple comida.

Con un enfoque en el menú de elección del chef, los comensales pueden esperar una variedad de sabores que reflejan la esencia de la cocina finlandesa.

La experiencia en Nolla es una celebración de los ingredientes frescos y de temporada, presentados de manera creativa y deliciosa.

La atención al detalle y el compromiso con la sostenibilidad hacen de Ravintola Nolla un lugar excepcional para disfrutar de una cena única.

Los platos destacados incluyen el pan de masa madre con mantequilla, el perca ahumada, el tartar de ciervo y los champiñones a la parrilla, culminando con un helado de apionabo.

Cada plato es una obra maestra que refleja la pasión del chef y su equipo por la cocina de calidad.

Los cócteles también son un punto destacado, con combinaciones creativas que complementan perfectamente la experiencia culinaria.

La atención al cliente es excepcional, con un personal amable y profesional que se asegura de que cada visita sea memorable.

Ravintola Nolla no solo ofrece una comida deliciosa, sino que también educa a sus comensales sobre la importancia de la sostenibilidad en la gastronomía.

La experiencia de cenar aquí es una oportunidad para disfrutar de la cocina finlandesa en su máxima expresión, mientras se apoya una causa noble.

Ravintola Nolla se encuentra en Fredrikinkatu 22, en una zona vibrante de Helsinki. Esta área es conocida por su rica oferta cultural, con museos, galerías de arte y boutiques cercanas que invitan a los visitantes a explorar.

A poca distancia se pueden encontrar lugares emblemáticos como la Plaza del Senado y la Catedral de Helsinki, lo que hace que la visita a Nolla sea aún más atractiva.

Sí, se recomienda hacer reservación para asegurar su lugar.

Sí, tienen un menú que incluye opciones vegetarianas.

Abren de martes a sábado, de 17:00 a 22:00.

Sí, aceptan tarjetas de crédito y débito.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Ravintola Nolla. Reserva tu mesa y sumérgete en la deliciosa cocina finlandesa mientras apoyas la sostenibilidad. ¡Te esperamos!

Zero-waste restaurant offering seasonal flavours using local & organic products

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMm9tdWdRRRAB&d=17924085&t=1

places/ChIJMy0B7tALkkYRFxxwSiFlRBM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMm9tdWdRRRAB

Nolla is an absolute MUST visit when in Helsinki. Visited for dinner and it was incredible!

We were warmly welcomed on arrival and after being shown to our table the restaurant's zero-waste mission was explained. It's clear that the staff are as passionate and impressed by what the restaurant does as the diners are! All ingredients are sourced within 250km of the front door, glass is recycled and composted waste is returned to suppliers to complete the circle.

We went with the five-course Chef's Choice menu, which was an excellent choice as it offered a lot of variety and was excellent value. The dishes were chosen from the menu and we got to enjoy sourdough bread and butter, cured pike perch, deer tartar and grilled oyster mushrooms, followed by the catch of the day for the main and finally celeriac ice cream for dessert.

These were truly inspired courses of cooking and the flavours were incredible. I don't think there was a single dish that I wasn't wowed by!

Whilst a pairing option is available we ordered our own drinks - the cocktails were particularly good.

Icing on the cake really is the staff, they were all so genuinely lovely and made the night extra special.

We wanted a special meal for the last night of a three-week trip to Europe, and Nolla absolutely delivered in providing the best meal of the trip. Be sure to make a booking, it's worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBMk1pTmFREAE&d=17924085&t=1

places/ChIJMy0B7tALkkYRFxxwSiFlRBM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBMk1pTmFREAE

We were fortunate enough to be seated at the chef's table, and had the four course tasting menu with wine pairing.
Stand out dishes were the grilled pike main and the potato peel ice cream desert, but all dishes were absolutely stunning.
Final bill was very reasonably priced considering the quality of food and level of service, both of which were outstanding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbkpPZXRRRRAB&d=17924085&t=1

places/ChIJMy0B7tALkkYRFxxwSiFlRBM/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbkpPZXRRRRAB

The food was amazing! We ate the 5 course menu and I can definitely recommend it. Also the wines and drinks were great. The interior is nice as well and I liked the atmosphere a lot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzd1pXNEtnEAE&d=17924085&t=1

places/ChIJMy0B7tALkkYRFxxwSiFlRBM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzd1pXNEtnEAE

This place is a fantastic Finnish restaurant! 🇫🇮 Ravintola Nolla offers a wonderful selection of delicious 🤤 dishes 🍽️ made from locally sourced ingredients. They have a zero 0️⃣ waste 🗑️ policy and compost their leftovers to be sent back to the farms 👩‍🌾 they source the ingredients from. The place is nicely decorated 🛋️, staff 👨‍🍳 is friendly and professional, service is quick ⏲️, and the ambience 🎶 is great! I wish I knew about this place earlier!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdHFHRV9nRRAB&d=17924085&t=1

places/ChIJMy0B7tALkkYRFxxwSiFlRBM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdHFHRV9nRRAB

Excellent food, service and atmosphere. The staff is super friendly. We had a 4-course meal. Everything was beautifully presented, with a nice balance of flavour. The portion is just right and the price is reasonable for the quality.

Disfruta de la Cocina Zero-Waste en Ravintola Nolla, Helsinki

Ravintola Nolla, established in 2018, is one of the first zero-waste restaurants in the Nordic countries, emphasizing sustainability and innovative cuisine.

Historia de Ravintola Nolla en Helsinki, Finlandia.

Ravintola Nolla, fundada en 2018 en la vibrante ciudad de Helsinki, Finlandia, se ha consolidado como uno de los pioneros en la gastronomía sostenible en los países nórdicos. Desde su apertura, ha dedicado sus esfuerzos a promover prácticas de zero waste (cero residuos), destacándose por su compromiso con el medio ambiente y la innovación culinaria.

Hitos importantes en la historia de Nolla.

2018: La apertura de Ravintola Nolla en Helsinki marcó un hito en la gastronomía ecológica en Finlandia.

2020: La entrega de la estrella MICHELIN Green Star reconoció sus esfuerzos sostenibles, consolidando su reputación como ejemplo de innovación ecológica en la alta gastronomía.

Ravintola Nolla continúa siendo un referente en Helsinki y en todo el mundo por su compromiso con la sostenibilidad y la innovación culinaria, demostrando que la gastronomía puede ser tanto deliciosa como respetuosa con el medio ambiente.

A four or five-course menu featuring seasonal dishes crafted from local, organic ingredients, with options for wine pairings and non-alcoholic beverages.

Cured whitefish

Grilled romaine salad

Finncattle carpaccio

Nettle and ricotta ravioli

Nolita’s bread

Grilled catch of the day

Smoked oyster mushrooms

Roasted goose

Milk ice cream

Roasted hay ice cream

Seasonal Tasting Menu

Seasonal tasting menu at ravintola nolla in helsinki, finland.

Discover the art of zero-waste dining at Ravintola Nolla, where the seasonal tasting menu celebrates the best of Finnish ingredients sourced within 250 km of Helsinki. This thoughtfully crafted selection highlights local organic produce and sustainable culinary practices, offering an unforgettable experience for food enthusiasts and conscious travelers alike.

Begin your culinary journey with an enticing array of starters that balance fresh, local flavors and innovative techniques. Enjoy the delicate cured whitefish paired with crunchy kohlrabi and a tangy kimchi vinaigrette, or opt for the grilled romaine salad accented with vibrant green currants and a herbal pil pil dressing. For a taste of rich Finnish tradition, the Finncattle carpaccio is served with radish and a spicy tomato harissa dressing, while the nettle and ricotta ravioli offers a creamy blend of nettles, ricotta cheese, spinach, and smoked sea bream butter. Complement your starters with Nolita’s freshly baked bread to complete the perfect beginning.

For the main course, savor expertly prepared dishes that showcase the bounty of the Finnish land and sea. The grilled catch of the day is served alongside tender green asparagus and a luscious olive brine butter sauce, creating a harmonious balance of flavors. Vegetarian guests will delight in the smoked oyster mushrooms paired with crisp bok choy and a rich fermented shiitake mushroom sauce. Those seeking a hearty option can indulge in the roasted goose accompanied by sweet honey turnips and a decadent hazelnut sauce, embodying the essence of Nordic comfort cuisine.

Conclude your meal with desserts that are as innovative as they are delightful. The milk ice cream is delicately flavored with rhubarb and elderflower notes, offering a light and refreshing finale. Alternatively, the roasted hay ice cream paired with spent coffee and artichoke cake presents an unexpected yet harmonious blend of earthy and sweet elements, perfect for adventurous palates.

Enhance your tasting experience with a curated selection of local wines, craft cocktails, and non-alcoholic beverages designed to complement the complex flavors of the dishes. The restaurant offers thoughtfully paired drink options that honor the zero-waste philosophy and seasonal approach. Whether you choose a refreshing cocktail or a glass of fine Finnish wine, each sip is crafted to elevate the vibrant taste journey of the menu.

 – All ingredients are locally sourced within 250 km, supporting sustainability and freshness.

 – Menus change with the seasons to highlight the freshest produce available.

 – From fresh fish and wild game to vegetarian delights, the menu caters to various tastes.

Descubre el innovador Ravintola Nolla en Helsinki, donde la sostenibilidad y la gastronomía se fusionan en cada bocado. ¡Reserva tu mesa hoy!

Restaurante Nolla en Helsinki: Cocina Eco-Amigable

Helsinki Municipality

Ravintola Nolla

A four-course seasonal menu featuring bread, two starters, a main course, and dessert.

Tasting Menu

A five-course seasonal menu featuring bread, three starters, a main course, and dessert.

Wine recommendations to accompany the tasting menu.

Wine Pairings

Non-alcoholic beverage recommendations to accompany the tasting menu.

Non-Alcoholic Pairings

Ubicado en el corazón de Helsinki, Ravintola Nolla es un destino gastronómico imperdible. Este restaurante destaca no solo por su ambiente acogedor y moderno, sino también por su innovador enfoque hacia la sostenibilidad y la cocina de temporada. Aquí, cada plato cuenta una historia, combinando ingredientes frescos y locales que resaltan lo mejor de la naturaleza finlandesa.

En Ravintola Nolla, puedes elegir entre dos opciones de menús degustación que prometen una experiencia inolvidable para tu paladar. Cada menú está diseñado para resaltar los sabores de la temporada, asegurando que cada bocado sea una celebración de la frescura y la calidad.

Menú de degustación de cuatro platos - 59 €

 - Un menú estacional que incluye pan, dos entradas, un plato principal y un postre.

Menú de degustación de cinco platos - 69 €

 - Un menú que incluye pan, tres entradas, un plato principal y un postre.

Para acompañar tu menú degustación, Ravintola Nolla ofrece opciones de maridaje que realzan aún más la experiencia culinaria. Sus recomendaciones de vinos son perfectas para aquellos que buscan un toque clásico, mientras que las opciones de maridaje sin alcohol son ideales para quienes prefieren alternativas refrescantes.

 - Recomendaciones de vino para acompañar el menú de degustación.

 - Recomendaciones de bebidas no alcohólicas para acompañar el menú de degustación.

Ravintola Nolla no solo se trata de una comida; es una **experiencia** que te conecta con la filosofía de la cocina sostenible. Ya sea que vengas con amigos, en una cita romántica o buscando un rincón tranquilo para disfrutar, este restaurante promete dejar una huella en tu memoria.

No pierdas la oportunidad de sumergirte en la exquisitez de la gastronomía finlandesa en Ravintola Nolla, donde cada plato es un viaje de sabores que celebra la frescura y la creatividad.

Ravintola Nolla en Helsinki: Un restaurante innovador y sostenible que vale la pena visitar.

Ubicado en la capital de Finlandia, Helsinki, **Ravintola Nolla** se destaca por su concepto de cocina de cero desperdicio, donde cada ingrediente cuenta y se aprovecha al máximo. Este restaurante ha ganado notoriedad por su enfoque en la sostenibilidad, utilizando solo ingredientes locales y orgánicos en sus menús estacionales.

Entre las características más destacadas de Ravintola Nolla se encuentran las siguientes:

Concepto innovador de cocina de cero desperdicio.

Uso de ingredientes locales y orgánicos.

Opciones de maridaje personalizadas de vinos.

A pesar de su enfoque innovador, Ravintola Nolla presenta algunas desventajas que los visitantes deben considerar:

Se requieren reservas debido a su popularidad.

Algunos platos pueden ser demasiado experimentales para ciertos paladares.

Ravintola Nolla representa una opción destacada en la escena culinaria de Helsinki, ofreciendo un viaje gastronómico centrado en la sostenibilidad y la innovación. Aunque su popularidad puede generar algunos inconvenientes, la experiencia única que ofrece compensa ampliamente cualquier inconveniente. No te pierdas la oportunidad de visitar este lugar, donde cada comida es un paso hacia un futuro más sostenible.

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Descubre la experiencia gastronómica en Restaurante Nolla Helsinki, un pionero en cero desperdicio, con menús de temporada y opciones veganas y orgánicas.

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