Discover Kolam Paris: A Hidden Gem of Authentic Sri Lankan Flavors in the Heart of Paris
Tucked away on the vibrant Rue de Lancry in the lively 10th arrondissement, Kolam Paris offers an unforgettable culinary journey that transports you to the rich, aromatic world of Sri Lankan cuisine. This intimate eatery may be small in size, but it packs a punch with its vibrant flavors and warm, inviting atmosphere that locals and travelers alike rave about.
Authentic Sri Lankan Delights Await You
Kolam Paris is celebrated for its expertly crafted dishes such as the crispy, golden hoppers that serve as the perfect base for spiced curries, and the ever-popular kottu — a delightful stir-fry of chopped roti, vegetables, and meats that bursts with flavor in every bite. Vegetarians will also find thoughtful options like vegetable kottu and the indulgent wattalapan pudding, ensuring that everyone leaves satisfied.
Cozy Ambiance with Friendly Service
Step inside Kolam Paris and you'll be greeted by a vibrant energy among the passionate team who take pride in their craft. The intimate size of the venue fosters a welcoming environment where guests feel like cherished visitors rather than just customers. Its location in the bustling Parisian neighborhood means you can enjoy your meal with the charming backdrop of Rue de Lancry.
- Highly praised dishes: hoppers, kottu, wattalapan pudding.
- Intimate dining setting: small venue with limited seating, perfect for cozy gatherings.
- Friendly and attentive staff: creating a vibrant and welcoming atmosphere.
Essential visitor tips for Kolam Paris
Due to its popularity and charming limited seating, making a reservation ahead of time is highly recommended. Whether you're planning a leisurely lunch or a special dinner, securing your spot in advance will ensure a relaxed and enjoyable experience.
- Operating hours: Tuesday and Wednesday 12 PM - 3 PM; Thursday and Friday 7 PM - 10 PM; Saturday 12 PM - 4 PM; closed Sundays and Mondays.
- Vegetarian options: Yes, including vegetable kottu and wattalapan dessert.
- Reservations: Highly recommended due to limited seating.
Frequently asked questions about Kolam Paris
- What are the operating hours of Kolam Paris? Kolam Paris operates on Tuesdays and Wednesdays from 12:00 PM to 3:00 PM, Thursdays and Fridays from 7:00 PM to 10:00 PM, and Saturdays from 12:00 PM to 4:00 PM. The restaurant is closed on Sundays and Mondays.
- Is Kolam Paris suitable for vegetarians? Yes, Kolam Paris offers vegetarian-friendly options, including dishes like kottu with vegetables and wattalapan for dessert.
- Do I need to make a reservation? Given the limited seating, it's advisable to make a reservation in advance to ensure a spot.
Community sentiment is overwhelmingly positive, highlighting Kolam Paris as a must-visit spot for lovers of authentic, creative Sri Lankan food in Paris.
Whether you're a local food enthusiast, a digital nomad craving new tastes, or a traveler seeking unique dining experiences, Kolam Paris promises a flavorful adventure infused with the warmth of Sri Lanka right in the heart of Paris.



