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Discover the timeless charm of Au Moulin à Vent in Paris's 5th arrondissement, a beloved bistro where classic French gastronomy meets vintage ambiance.

Nestled at 20 Rue des Fossés Saint-Bernard, Au Moulin à Vent is a quintessential Parisian escape offering a warm, inviting atmosphere reminiscent of post-war 1946. Its red banquettes, wine barrel light fixtures, and an impressive display of wine bottles set an intimate scene that's perfect for food lovers, locals, and travelers seeking an authentic French bistro experience.

A Culinary Journey of French Classics with a Cozy Twist

The menu at Au Moulin à Vent showcases traditional dishes prepared with passion and quality ingredients. Highlights include the succulent 

, tender veal slowly cooked to perfection, and the iconic œufs bio mayonnaise, a simple yet refined starter adored by many. Other favorites include rich bouef bourguignon, perfectly cooked magret canard, and the ever-popular snails and frog legs for those seeking a true Parisian taste adventure.

Dessert lovers will appreciate the light profiteroles with warm chocolate sauce, a perfect end to a meal. Though the portions may lean on the modest side, the quality and flavor consistently impress guests, making every visit memorable.

Ambiance and Service That Feels Like Home

Au Moulin à Vent boasts an authentic vintage décor that transports visitors to a lively post-war Parisian tavern. The vibrant atmosphere buzzes especially in the evenings as locals and tourists gather to enjoy fine wine, expertly served cocktails, and an array of French specialties.

Service is consistently praised for its warmth and professionalism, with multilingual staff — including an Italian waiter well-versed in wines — who make guests feel welcomed and attended to without the stiffness of more pretentious establishments.

Whether you’re stopping by for a leisurely lunch or an intimate dinner, Au Moulin à Vent welcomes you with its classic Parisian charm. Outdoor seating is available, and the venue is accessible to wheelchair users. While the menu features some vegetarian dishes, the focus remains firmly on meat-centric French classics. The restaurant accepts both credit and debit cards and offers paid street parking nearby.

What are the restaurant's operating hours?

 Au Moulin à Vent operates Tuesday to Saturday, serving lunch from 12:00 PM to 2:30 PM and dinner from 7:30 PM to 11:00 PM. It is closed on Sundays and Mondays.

Is there a dress code at Au Moulin à Vent?

 Guests are encouraged to dress smart-casual to complement the restaurant’s cozy yet refined ambiance.

 Reservations are recommended, especially during busy evening hours, to secure your table.

 While the focus is on meat dishes, there are some vegetarian choices on the menu to accommodate different preferences.

 Yes, Au Moulin à Vent welcomes all guests with wheelchair accessibility throughout the premises.

Guests consistently commend Au Moulin à Vent for its authentic French dishes, such as the velvety œufs bio mayonnaise and the richly flavored veal shoulder slow-cooked for 15 hours. Patrons appreciate the attentive service, where multilingual staff add a personal touch, and the vintage 1940s décor creates a nostalgic yet vibrant dining environment.

While the atmosphere is lively and engaging, some visitors note that the space can get noisy when busy, which adds to the authentic bistro feel but may not suit those seeking quiet dining. Additionally, portion sizes might be smaller than some expect, but the emphasis on quality and flavor ensures a satisfying experience.

History of Au Moulin à Vent in Paris's 5th Arrondissement.

Established in the mid-20th century, **Au Moulin à Vent** has been serving traditional French cuisine within the historical heart of **Paris's 5th arrondissement**. Over the decades, it has emerged as a cherished destination for both locals and tourists, offering a delightful bistro experience that encapsulates the essence of French culinary culture.

Timeline of Key Events at Au Moulin à Vent.

: Restaurant established in Paris's 5th arrondissement.

: Underwent significant renovation, introducing vintage decor.

: Gained recognition for its 'œufs bio mayonnaise' dish.

: Became a popular spot for both locals and tourists.

The charm of Au Moulin à Vent lies not just in its historical roots but also in its commitment to excellence in traditional French cuisine. Patrons rave about its ambiance, reminiscent of a vintage Parisian bistro, coupled with a menu that showcases the best of French culinary art. Each dish tells a story of the restaurant's journey and its ongoing dedication to providing an authentic dining experience.

Located at 20 Rue des Fossés Saint-Bernard in the vibrant 5th arrondissement of Paris, Au Moulin à Vent is a charming bistro that offers a delightful taste of authentic French cuisine. With its vintage decor and warm ambiance, this establishment has become a favorite among locals and visitors alike. The restaurant is known for its attentive service and a menu that features classic dishes made from high-quality ingredients. Whether you're looking for a cozy dinner or a lively lunch, Au Moulin à Vent promises a memorable dining experience.

Au Moulin à Vent is perfect for romantic dinners, casual lunches with friends, or family gatherings. Its cozy atmosphere makes it an excellent choice for anyone looking to enjoy a taste of Parisian culture.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and it is wheelchair accessible. While the menu includes vegetarian options, be aware that some dishes may be smaller in portion size.

Au Moulin à Vent stands out as a quintessential Parisian bistro, blending a warm atmosphere with delicious food and attentive service. While it may have its drawbacks, such as noise during busy hours and slightly higher prices, the overall experience is well worth it. Whether you're a local or a traveler, this charming spot is a delightful addition to your Parisian itinerary.

Au Moulin à Vent Paris Bistro Experience 

Nestled in the charming 5th arrondissement at 20 Rue des Fossés Saint-Bernard, 

 offers an authentic Parisian dining adventure that blends vintage ambiance with classic French cuisine. This cozy bistro, famed for its vintage 1946 decor including red banquettes and unique wine barrel light fixtures, invites food lovers and travelers seeking a genuine local experience.

Classic French dishes and delightful flavors

Au Moulin à Vent is a must-visit for those craving traditional French fare expertly prepared with quality ingredients. Diners rave about signature dishes like velouté of courgette, velvety eggs mayo topped with crunchy fried onions, and the exquisite bouef bourguignon, tender and paired with perfectly sautéed vegetables. The magret canard is a standout—duck breast cooked to juicy perfection with a deep, rich flavor that captures the essence of French gastronomy. Another beloved offering is the shoulder of lamb, a dish that delights with its exquisite tenderness and robust taste.

An inviting ambiance and excellent service

Step inside to discover a vibrant atmosphere enhanced by rows of wine bottles and a lively crowd that grows busier by evening. The friendly and knowledgeable staff, including multilingual servers with impressive wine expertise, make every visit special. Whether you're joining for a leisurely lunch or a cozy dinner, the attentive service complements the warm, vintage vibe perfectly.

 Enjoy a fixed-price menu featuring a selection of starters, mains, and desserts for 23€.

 A well-curated selection of wines, cocktails, beer, and coffee to complement your meal.

 Vintage 1940s decor with red banquettes and wine bottle displays create a classic Parisian bistro feel.

 Offers dine-in service, outdoor seating, restroom facilities, and is reservable for groups.

Reservations are recommended especially for evening dining when the bistro becomes lively and busy. While the menu does not cater to vegetarians or children, meat lovers will find themselves in culinary heaven with offerings like the frog legs and cote de boeuf accompanied by refined sauces such as Béarnaise and Blue Cheese. Paid street parking is available nearby for those arriving by car.

Paris

Au Moulin à Vent is a cherished Parisian bistro known for its authentic French cuisine, warm ambiance, and attentive service. Guests frequently praise the quality of dishes like the 'œufs bio mayonnaise' and 'poitrine de veau confite 15 heures'. The vintage decor and lively atmosphere contribute to its charm. However, some patrons note that the restaurant can be noisy when full, and portion sizes may be smaller compared to other establishments.

Europe

France

Ubicado en el encantador barrio de Saint-Germain-des-Prés, Au Moulin à Vent es un bar y restaurante que combina la tradición culinaria francesa con un ambiente acogedor y vintage. Desde su apertura, ha sido un punto de encuentro para locales y turistas que buscan disfrutar de una experiencia auténtica en París. La decoración, que evoca un estilo de brasserie de 1946, incluye banquetes rojos y lámparas de barril de vino, creando un entorno cálido y atractivo.

La oferta culinaria de Au Moulin à Vent es un reflejo de la rica herencia gastronómica de Francia. Los comensales pueden disfrutar de platos clásicos elaborados con ingredientes frescos y de alta calidad. Entre los favoritos se encuentran el "buey bourguignon", un guiso de carne tierno cocido a fuego lento, y el "magret de canard", un pecho de pato jugoso y perfectamente cocido. La atención al detalle en cada plato resalta la pasión del chef por la cocina francesa.

Buey Bourguignon: guiso tradicional de carne.

Profiteroles: postre con chocolate caliente.

Au Moulin à Vent ofrece un ambiente ideal para disfrutar de una cena romántica o una comida familiar. Con opciones de asientos al aire libre y un servicio excepcional, es un lugar donde cada visita se siente especial. Además, el restaurante cuenta con una selección de vinos cuidadosamente elegida, lo que complementa perfectamente cada plato.

Situado en la Rue des Fossés Saint-Bernard, Au Moulin à Vent se encuentra en un vecindario vibrante lleno de historia y cultura. A poca distancia, los visitantes pueden explorar la famosa Universidad de la Sorbona y el hermoso Jardín de Luxemburgo. Este entorno cultural enriquece la experiencia gastronómica, haciendo que cada comida sea una celebración de la vida parisina.

Aconsejamos hacer reservación, especialmente durante las horas pico.

No, el menú no incluye opciones vegetarianas.

Sí, aceptan tarjetas de crédito y débito.

Sí, hay asientos al aire libre disponibles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXAzeG1RRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXAzeG1RRRAB

Super local, cozy place with amazing food to match, definitely get the veal, snails and eggs mayo!! The tartare was a bit off though as it had lots of sinews and was tough to chew but everything else was perfect.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeEpHWm1RRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeEpHWm1RRRAB

We had high hopes for Au Moulin à Vent, given its inclusion in Timeout’s recent piece on the best bistros of Paris. The place was less than half full at lunchtime which made our reservation probably unnecessary however David our wonderful server who’s probably the manager told us it gets much busier in the evening.

We love the intact decor of vintage 1946 vibes, which includes red banquettes, wine barrel light fixtures and rows upon rows of wine bottle gracing the room.

For starters we had veloute of courgette and ouefs mayonnaise, both startlingly underseasoned to the extent that I felt self-conscious with my over use of the salt shaker. In spite of the lack of salt of both dishes, I could tell that there was good quality ingredients involved. I love the mustard of the mayonnaise and the shower of spring onions and parsley on the eggs as well as something crunchy that could be fried onion.

Our mains were bouef bourguignon and magret canard, the latter which was a beautiful duck breast cooked to perfection, yielding juicy red meat with deep flavor. Rather than potatoes, Jules chose sautéed veg and mushrooms, which were a perfect and fresh accompaniment to the meat. My beef oddly lacked the rosy hue that one would expect from having been stewed for hours in bourguignon. In spite of that detail the beef was fairly tender, and the mushrooms cooked with it were delightful however as with the soup and the eggs, a healthy sprinkling, and then re-sprinkling and another re-sprinkling of salt were necessary to enhance the flavor of the meat and its accompanying sauce. While I would’ve preferred mash, the rice was actually a really gentle and appropriate bed for the stew.

We ended our meal with the highly praised profiterole dessert which was quite good with a warm and very light chocolate sauce poured over the ice cream filled choux.

All in all we enjoyed our meal, the good service and the vintage ambience of Au Moulin à Vent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOEt6bzRBRRAB&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOEt6bzRBRRAB

I’ve been dining at “Le Moulin à Vent” every time I visit Paris with my girlfriend for the past eight years, and it never disappoints. Last night was no exception. The “plat du jour” was a shoulder of lamb, which we decided to try, and it was absolutely exquisite. Our Italian waiter, fluent in several languages, made the experience even more special—he was incredibly friendly, welcoming, and had an impressive knowledge of wine. This place isn’t your typical pretentious French restaurant; the atmosphere was vibrant and lively. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOHBMeFZ3EAE&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOHBMeFZ3EAE

Typical Paris brasserie with delicious food and vibrant atmosphere. I’d definitely go back.  The frog legs were delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfenRlZEJREAE&d=17924085&t=1

places/ChIJO9_c1eRx5kcRHOOxQmeood4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfenRlZEJREAE

We always enjoy Au Moulin A Vent and tonight was no exception! All 3 sauces accompanying our Cote de Boeuf, Bernaise, Blue Cheese and Poivre were refined and excellent!

Disfruta del Bistró Au Moulin à Vent en París

Established in the mid-20th century, Au Moulin à Vent has been serving traditional French cuisine in Paris's 5th arrondissement. Over the decades, it has become a beloved spot for both locals and tourists seeking an authentic bistro experience.

Ubicado en el corazón del 5º arrondissement de París, Au Moulin à Vent ha capturado la esencia de la cocina francesa tradicional desde su apertura en la mitad del siglo XX. Este restaurante emblemático ha evolucionado a lo largo de las décadas, convirtiéndose en un lugar de encuentro tanto para los parisinos como para los turistas que buscan una experiencia auténtica en bistró.

A lo largo de su historia, Au Moulin à Vent ha tenido varios hitos significativos. En 1950, se estableció como un nuevo destino gastronómico que rápidamente capturó la atención de los amantes de la buena mesa. En 1980, el restaurante se sometió a una renovación importante, incorporando una decoración vintage que refleja su rica herencia. Para el año 2000, se hizo conocido por su famoso plato de 'œufs bio mayonnaise', que se convirtió en un símbolo de su compromiso con la calidad y la frescura. Finalmente, en 2010, se consolidó como un punto de referencia tanto para los locales como para los visitantes que buscan un sabor auténtico de París.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Tucked away in the heart of Paris’s enchanting 5th arrondissement, Au Moulin à Vent offers a delightful escape from the hustle and bustle of city life. This charming restaurant and bar is a haven for those seeking an authentic taste of French cuisine, where the air is filled with a medley of tantalizing aromas, promising an exquisite culinary journey. The moment you step inside, you are greeted by a warm ambiance that perfectly marries rustic charm with contemporary flair. Exposed wooden beams and cozy seating create an inviting atmosphere, where the playful chatter of diners and the clinking of glasses harmonize into a melodious backdrop. As you peruse the menu, prepare to be swept away by classic French dishes, artfully reimagined with seasonal ingredients that celebrate local produce. Not far from the iconic landmarks of the city, Au Moulin à Vent stands as a testament to Parisian culture, offering not just meals, but an experience. Sip on a carefully curated selection of wines, expertly paired with your meal, or indulge in a refreshing cocktail crafted by skilled mixologists eager to tantalize your taste buds. As night falls, the warm glow of the restaurant transforms the ambiance into something magical. This is a destination not just for dining, but for immersing oneself in the vibrant Parisian spirit. After your meal, take a leisurely stroll along the Seine or wander through the nearby Latin Quarter, where the memories of your evening at Au Moulin à Vent will linger long after the last sip of wine. It’s the perfect blend of gastronomy and culture, beckoning travelers to indulge in the art of French dining.

Au Moulin à Vent

Good for Groups

A selection of traditional French dishes prepared with fresh, seasonal ingredients.

Oeufs bio mayonnaise

Velouté céleri, noisette et foie gras

Echine de cochon fermier, jus corsé, purée de pomme de terre

Sardines à la provençale, pommes de terre

Poire pochée au vin rouge

Fondant au chocolat, crème anglaise

Menu à la carte

Discover a refined selection of traditional French dishes at Au Moulin à Vent, nestled in the heart of Paris. This charming bistro embraces classic culinary techniques paired with fresh, seasonal ingredients that showcase the best of French gastronomy.

 – Organic eggs dressed in a delicate homemade mayonnaise, elegantly simple yet bursting with flavor.

 – A silky celery velouté enriched with toasted hazelnuts and decadent foie gras, creating a luxurious starter that captivates the palate.

 – Tender farm-raised pork shoulder bathed in a rich, flavorful jus and accompanied by creamy mashed potatoes, a hearty and comforting classic.

 – Fresh sardines seasoned with aromatic Provençal herbs and served alongside tender potatoes, evoking the sunny flavors of southern France.

 – A luscious pear gently poached in red wine, balancing fruity sweetness with subtle wine-infused warmth for a memorable finish.

 – Decadent molten chocolate fondant paired with a smooth, velvety custard sauce, an irresistible treat for chocolate lovers.

Au Moulin à Vent offers a curated selection of fine wines and craft cocktails to perfectly complement your meal. The daily specials often highlight seasonal ingredients, such as the exquisite shoulder of lamb in a delicate jus, celebrated for its tender texture and rich flavors. Whether dining in the vintage 1946-inspired ambiance or enjoying the cozy evening buzz, the drinks and specials elevate your Parisian bistro experience to a new level.

Indulge in innovative cuisine and fine wines at Au Moulin à Vent, a must-visit restaurant in the heart of Paris. Reserve your table today!

Au Moulin à Vent - Paris Dining by Notre-Dame

Paris Municipality

A set menu offering a selection of starters, mains, and desserts at a fixed price.

Lunch formula

Ubicado en el corazón de París, Au Moulin à Vent es un encantador bar y restaurante que promete una experiencia culinaria inolvidable. Con un ambiente acogedor y un servicio excepcional, este establecimiento es un punto de referencia para locales y visitantes por igual.

Au Moulin à Vent ofrece una **fórmula de almuerzo** que no te puedes perder. Por tan solo 23€, disfrutarás de un menú degustación que incluye una selección de entradas, platos principales y postres. Esta opción es perfecta para aquellos que desean saborear lo mejor de la gastronomía francesa sin gastar una fortuna.

El lugar cuenta con una decoración encantadora que combina lo tradicional con un toque moderno, creando un espacio atractivo y relajante. Ideal para disfrutar de una comida tranquila o celebrar un evento especial, Au Moulin à Vent es el lugar perfecto para sumergirse en la cultura parisina.

Disfruta de una experiencia gastronómica única.

Île-de-France Region

Descubre Au Moulin à Vent, el bistró parisino en el 5º arrondissement, famoso por su cocina francesa auténtica, ambiente acogedor y deliciosa comida. Reserva hoy.

Restaurante Au Moulin à Vent en París | Cocina tradicional y ambiente auténtico

Explora Au Moulin à Vent en París: historia, menú exquisito con platos como œufs bio mayonnaise y mariscos, ambiente vintage y excelente servicio. ¡Visítanos!

Guía de visitas a Au Moulin à Vent en París | Culinaria y cultura local

Conoce la historia de Au Moulin à Vent, un emblemático restaurante en París conocido por su cocina francesa tradicional, decoración vintage y servicio amable. Desde 1950.

Disfruta del Bistró Au Moulin à Vent en París

Gastronomía y Delicias Culinarias

Aspectos Destacados

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