An exquisite culinary journey at Nomicos Paris restaurant menu overview.
Nestled in the heart of Paris on Avenue Bugeaud, Nomicos offers a refined dining experience that celebrates the rich flavors of Mediterranean cuisine with an innovative French touch. The 2025 menu showcases exquisite seafood dishes masterfully crafted with fresh, seasonal ingredients and elegant presentations, capturing the essence of Parisian gastronomy for food lovers and discerning travelers alike.
Starters and appetizers
While the current menu data highlights exceptional mains, the welcoming ambiance and skilled chefs ensure that every starter at Nomicos is a perfect prelude, crafted with the same dedication and finesse seen throughout the meal. Guests can anticipate delicate, ingredient-focused starters that set the tone for a memorable dining experience.
Main courses
Nomicos' impressive main course selection celebrates fresh seafood with culinary mastery and bold flavors. Highlights include:
- Bouillabaisse in our way – A signature adaptation of the classic fish stew, featuring red mullet, lotte, John Dory, fennel, and potatoes, delivering a rich and aromatic taste of the Mediterranean.
- Sole Meunière in Provençal way – A tender sole expertly prepared with caramelized carrots and fresh herbs, marrying simplicity with the vibrant flavors of Provence.
- Dos de bar sauvage voilé de poutargue – Wild bass delicately veiled with aromatic poutargue, accompanied by artichauts poivrades, barigoule, and fresh basil for a harmonious taste experience.
Desserts and sweet treats
Dessert offerings at Nomicos provide the perfect finale to an opulent meal, with delicate pastries and refined sweets that showcase the patisserie artistry of Paris. Each dessert is designed to balance richness and freshness, leaving guests with a lasting impression of elegance and flavor.
Drinks and wine pairings
Nomicos prides itself on an expertly curated wine list that perfectly complements the menu’s Mediterranean flavors. From elegant reds and crisp whites to refined digestifs and specialty cocktails, each pairing is thoughtfully selected to enhance the dining experience, making every meal a celebration of taste and sophistication.
