Menu overview for Pur' - Jean-François Rouquette Paris restaurant dining experience.
Situated in the heart of Paris at 5 Rue de la Paix, Pur' by Chef Jean-François Rouquette offers a culinary journey that redefines French haute cuisine with inventive, seasonal dishes that captivate the senses.
Starters
Embark on your meal with delicate and artfully composed starters that balance freshness and depth. Savor the Variation d‘asperges vertes de Provence & blanches des Landes , featuring panna cotta of green asparagus with tarragon, sorrel ice cream, Osciètre caviar, and confit white asparagus enriched by a mousseline sauce and pollen. Alternatively, delight in the Jardin marin de coquillages , a refined medley highlighting fermented tomato water, black garlic, and intense Sicilian olive oil. The first brown morels, stuffed and paired with galangal-steamed peas, and sea abalone marinated in aged mirin with seaweed flan and smoked pike roe matelote complete this exceptional selection.
Mains
For main courses, the menu continues to impress with thoughtfully curated dishes that echo the freshness and elegance of the starters. Guests can indulge again in the asparagus variation, perfectly blending creamy panna cotta and buttery mousseline sauce enhanced with premium caviar for a luxurious twist.
The Jardin marin de coquillages returns as a main, delivering the invigorating flavors of fermented tomato, black garlic, and Sicilian olive oil. The Premières morilles brunes offer an earthy delight with stuffed morels and vibrant peas steamed with aromatic galangal. Another standout is the sea abalone dish, marinated to perfection with aged mirin, complemented by a seaweed flan and smoky pike roe matelote, showcasing creative mastery and refined flavors.
Desserts
The dessert offerings continue the theme of innovation and elegance, inviting guests to savor surprising combinations such as the asparagus variation, reinterpreted for a sweet finale with its panna cotta, sorrel ice cream, and delicate pollen accents.
The garden-inspired Jardin marin de coquillages and the earthy Premières morilles brunes desserts echo the depth and refinement of the savory courses, rounding out the tasting experience with sophisticated flavors and textures.
Drinks and Specials
Pur' also offers a thoughtfully curated selection of wines and cocktails to complement the tasting menu. The beverage pairings are designed to enhance the intricate flavors of each dish, including exceptional dessert wines that defy expectations with their balanced sweetness and aromatic finesse.
- Innovative local dishes crafted from the finest seasonal ingredients.
- Multiple-course tasting menus offering an immersive French dining experience.
- Expert wine pairings and cocktails carefully matched to each course.
