Name: Restaurant ES
Address: 91 Rue de Grenelle, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 25 74
Price range: $$

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Restaurant ES, located at 91 Rue de Grenelle in Paris, plays a vital role in the local culinary scene. This intimate venue not only serves exquisite French cuisine with a Japanese twist but also actively engages with the community, fostering connections with local producers and artisans. The restaurant's commitment to quality ingredients reflects a deep respect for the local food culture, creating a dialogue between the chef and the surrounding community.

The restaurant is highly regarded for its innovative approach, blending traditional French techniques with Japanese precision. This unique fusion not only elevates the dining experience but also highlights the importance of local partnerships, ensuring that every dish tells a story of collaboration and respect for the ingredients.

The ambiance at Restaurant ES is minimalist and zen, allowing the focus to remain on the food and the experience. The chef, often seen working behind the bar, creates a personal connection with diners, making each visit feel special and intimate.

This restaurant not only serves as a dining destination but also as a gathering place for food enthusiasts, fostering a sense of community among its patrons.

The restaurant's philosophy emphasizes the importance of local partnerships, which are crucial for maintaining the quality and authenticity of the dishes served. Here are some notable collaborations:

These partnerships not only enhance the dining experience but also contribute to the local economy, creating a sense of belonging and mutual support.

Restaurant ES hosts various events and gatherings that celebrate the local culture and culinary arts. These initiatives foster community spirit and provide a platform for local talent.

Regular cooking classes and workshops are held, allowing participants to learn from the chef and experience the art of French cuisine firsthand.

The restaurant also participates in local food festivals, showcasing its unique offerings and connecting with the broader community.

Sustainability is at the core of Restaurant ES's operations. The restaurant is committed to ethical practices that minimize its environmental impact.

From sourcing ingredients locally to reducing waste, the restaurant strives to create a sustainable dining experience. This commitment resonates with patrons who value ethical dining.

The restaurant also implements eco-friendly practices, such as using biodegradable materials and minimizing plastic use.

Voices from the community reflect the positive impact Restaurant ES has had on its patrons. Many express their appreciation for the innovative dishes and the warm atmosphere.

"Dining at Restaurant ES is an experience like no other. The fusion of French and Japanese cuisine is simply divine!" - A satisfied patron.

"The warmth of the staff and the creativity of the chef make every visit memorable." - Another delighted guest.

Connect with Restaurant ES to experience the unique blend of cultures and flavors that define this exceptional dining destination. Whether you're a local or a visitor, the restaurant invites you to join its community of food lovers.

Visit Restaurant ES in Paris to savor an unforgettable culinary experience that celebrates both French and Japanese traditions.

For more information, check out their website or follow them on social media to stay updated on events and special menus.

Join the conversation and become part of the vibrant community surrounding Restaurant ES.

The Rich History of Restaurant ES in Paris.

Restaurant ES, established in 2013, is helmed by Chef Takayuki Honjo, a Japanese chef with a deep appreciation for French culture and cuisine.

Nestled at 91 Rue de Grenelle, Paris, Restaurant ES is not just a place to dine; it is a celebration of culinary art that beautifully marries French and Japanese traditions. The establishment was launched in 2013, marking the beginning of a unique gastronomic journey that has since captured the hearts of food enthusiasts and critics alike.

In 2014, Chef Takayuki Honjo took the helm of the kitchen, infusing the menu with his expertise and passion for both culinary realms. A graduate of prestigious culinary institutions like Astrance in Paris and Quintessence in Tokyo, Honjo’s extensive training allows him to create dishes that speak to both French and Japanese sensibilities, resulting in a harmonious fusion that is both innovative and respectful of tradition.

2013: Restaurant ES was established at 91 Rue de Grenelle, Paris.

2014: Chef Takayuki Honjo began leading the kitchen, introducing a fusion of French and Japanese cuisines.

2015: The restaurant received its first Michelin star, recognizing its high-quality cooking.

The restaurant's rise to acclaim was swift, and in 2015, it proudly earned its first Michelin star, a testament to the exceptional quality and creativity that define Restaurant ES. This recognition not only elevated the restaurant’s status in the competitive Parisian culinary scene but also affirmed Chef Honjo’s commitment to excellence.

Today, Restaurant ES continues to thrive under the guiding hand of Chef Honjo, who blends traditional techniques with modern culinary innovations. As diners step into this intimate venue, they are greeted not just with a meal, but with an experience that resonates with the flavors of both France and Japan—showcasing the best of each culture’s culinary heritage.

Located at 91 Rue de Grenelle in Paris, Restaurant ES is a Michelin-starred establishment that beautifully marries French and Japanese culinary traditions. The intimate venue serves a market-driven, fixed-price menu of modern cuisine in minimalist surrounds, making it a unique dining experience.

With a focus on seasonal and fresh ingredients, the restaurant is helmed by a Japanese chef who brings precision and delicacy to each dish. This establishment is perfect for those looking to explore innovative French cuisine with a twist.

The ambiance is zen and minimalist, creating a serene dining environment that enhances the culinary experience.

Overall, Restaurant ES stands out as a remarkable destination for food enthusiasts and those seeking a memorable dining experience in Paris.

• Innovative and creative French cuisine

• Intimate and minimalist dining setting

• Highly attentive and professional service

• Higher price point compared to some other options

• Reservations are highly recommended due to limited seating.

• The restaurant serves lunch and dinner, but brunch is not available.

• Payment options include credit and debit cards.

Restaurant ES offers a unique dining experience that combines the best of French and Japanese culinary arts. With its intimate setting and exceptional service, it is a destination worth visiting for anyone who appreciates fine dining.

Be sure to make a reservation to secure your spot at this remarkable restaurant in Paris.

Restaurant ES Paris: Japanese Precision Meets French Elegance at Rue de Grenelle 91 

Nestled in the chic 7th arrondissement of Paris at 91 Rue de Grenelle, Restaurant ES offers an extraordinary culinary experience where Japanese craftsmanship gracefully intertwines with French culinary tradition. This intimate venue is renowned for its minimalist, zen-inspired interior that perfectly frames an exceptional journey of flavors, led by the talented Japanese chef Takayuki Honjo. 

A Unique Fusion of French Ingredients and Japanese Technique

Restaurant ES exemplifies the perfect dialogue between French and Japanese cuisine. The chef meticulously sources the finest French seasonal ingredients, honoring local producers and the essence of French haute cuisine. Yet, every dish is executed with the precision, subtlety, and minimalism intrinsic to Japanese culinary art. The result is a refined dining experience that strips away excess to reveal pure, delicate flavors that celebrate the product itself.

 – Enjoy a thoughtfully curated midday selection priced at 55 EUR, featuring seasonal dishes crafted from fresh, local ingredients to provide a light yet satisfying gastronomic delight.

 – For 105 EUR, indulge in an elegant evening menu showcasing the chef’s culinary mastery through refined dishes that artfully blend French flavors with Japanese precision, perfect for a memorable night out in Paris.

With seating mainly at a counter and a few cozy tables, Restaurant ES creates a warm, almost familial atmosphere reminiscent of a Japanese auberge. The chef personally cooks for a limited number of guests each evening, ensuring an exclusive and attentive experience. The minimalist décor and use of Japanese charcoal for grilling underscore the seamless blend of cultures, inviting diners to focus on the essence of each dish.

Experience a remarkable blend of cultures through cuisine that sparks conversation and delight.

Savor dishes that combine French product nobility with Japanese culinary artistry, recognized by Michelin for outstanding quality.

Limited seating ensures personal attention from the chef and a memorable, peaceful dining ambiance away from the Paris hustle.

Restaurant ES is open for lunch and dinner, with reservations highly recommended due to the limited seating and exclusive nature of the experience. The venue serves wine and beer, accepts contactless NFC payments, debit and credit cards, and offers restroom facilities, ensuring a comfortable visit. Please note, there is no outdoor seating, takeout, or delivery service available.

Discover the essence of French cuisine through a Japanese lens at Restaurant ES, where every dish tells a story of respect, precision, and passion.

Paris

Patrons frequently praise the restaurant's creative dishes, attentive service, and minimalist ambiance.

Descubre Restaurant ES: Un Encuentro de Sabores en París

Ubicado en el encantador 91 Rue de Grenelle, en el corazón de París, **Restaurant ES** es un tesoro gastronómico que fusiona la elegancia de la cocina francesa con la sutileza de la cocina japonesa. Bajo la dirección magistral de **Chef Takayuki Honjo**, este lugar ha logrado cautivar a comensales de todo el mundo con su innovador menú y su atmósfera íntima. Con un diseño minimalista que recuerda a Japón, cada plato es una obra de arte, reflejando tanto el respeto por los ingredientes locales como un profundo conocimiento culinario. Las reseñas destacan la armonía de sabores como el foie gras con erizos de mar y el pichón con cacao, garantizando una experiencia sensorial única.

Europe

France

Ubicado en el elegante barrio de Saint-Germain-des-Prés, el Restaurant ES es un refugio culinario que fusiona la precisión japonesa con la sofisticación de la cocina francesa. Fundado por el chef Takayuki Honjo, este restaurante ha ganado reconocimiento por su enfoque minimalista y su atención al detalle. Con un ambiente íntimo, donde solo unos pocos comensales pueden disfrutar de la experiencia, ES ofrece un menú de precio fijo que resalta los mejores ingredientes franceses, presentados con un toque japonés.

El menú de ES es una celebración de la cocina moderna, donde cada plato es una obra de arte. Desde el mousse de calabaza hasta el croque monsieur con foie gras, cada bocado es una experiencia sensorial. Los ingredientes son seleccionados cuidadosamente, asegurando frescura y calidad en cada plato. La atención del chef a los detalles es evidente en cada creación, haciendo de cada visita una experiencia única.

Mousse de calabaza y croque monsieur con foie gras

Ravioles de girolles con salsa de castañas

Pescado turbot y pollo crujiente con limón y albaricoque

El ambiente de ES es minimalista, lo que permite que la atención se centre en la comida. Con solo unas pocas mesas y un mostrador, los comensales disfrutan de una experiencia cercana y personal. La cocina abierta permite ver al chef en acción, creando un sentido de intimidad y conexión con la comida. Este enfoque no solo resalta la calidad de los ingredientes, sino que también crea un ambiente acogedor y familiar.

Situado en la Rue de Grenelle, en el corazón del distrito 7 de París, el Restaurant ES está rodeado de una rica cultura y atracciones. A poca distancia se encuentran el Museo de Orsay y la Torre Eiffel, lo que lo convierte en un lugar ideal para disfrutar de una comida antes o después de explorar la ciudad. La zona es conocida por su ambiente artístico y sus boutiques de lujo, lo que añade un toque especial a la experiencia de visitar ES.

Sí, se recomienda reservar con anticipación.

Sí, hay opciones vegetarianas disponibles.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en el Restaurant ES. Con su enfoque en la calidad y la creatividad, cada visita promete ser memorable. Reserva tu mesa y descubre la fusión perfecta de la cocina francesa y japonesa en el corazón de París.

Intimate venue serving a market-driven, fixed-price menu of modern cuisine in minimalist surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE

#110 in my Parisian Michelin Stars Challenge to try them all in a year. Follow me for the other reviews and updates.

So perfectly French, it’s Japanese.
What’s interesting here? I guess this is the perfect example of a Japanese chef establishing himself in Paris and opening a restaurant in hommage to the French cuisine.
Let’s start with the obvious. It’s a Japanese restaurant. The chef is Japanese, alone behind the bar where he works. Nearly a one man show. He is only helped by a Japanese lady that does mostly the service for some happy few. Because, there’s the counter and only two/three tables (one is taken for the service). Just like in other Japanese restaurants, the master only cooks for an handful of customers per day (when I came, he wasn’t doing lunches anymore,  with some exceptions for special groups). And the design is very zen, very minimalist. Even the charcoal used to cook the meat is Japanese. It’s totally Japanese but….
It’s French. It’s French first because the products are French. You sense the respect for the product and therefore for the local producers, and that means that there must be some sort of dialog, exchanges. It’s French because there’s a love, an admiration for the French products but also for our cuisine. If you look at the pictures, it’s a French haute cuisine restaurant, a tad minimalist (and with dessert de chef).
It’s really interesting because you can see what’s left of the French cuisine when you remove the decorum, the French service, the bourgeois atmosphere and even a French chef. You just have the products, the essence.
This will not be complete nor possible without the perfect execution, and even sensibility of the chef.

Perfect for a date or a dinner with a foodie friend (or both!)
A very solid one star.

Update 2023:
I went back. The level is very similar with two notable things. One difference and one i realized this time.
The first one is I think the chef rely less on the nobility of the ingredients, and more on himself.
The second is more important. It has the  Auberge (inn) spirit. It’s actually the Japanese Auberge. Obviously you can not sleep there, but the couple is running the operation, giving a family spirit, and the proximity with the chef, a certain warmth that transpires from all of this.
With the time, I realized how great the memories were created that night.
An extremely solid Auberge Star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB

French cuisine brought to perfection with Japanese precision and delicacy at Michelin restaurant ES by chef @takayuki_honjo. ⠀
Outstanding tasting menu from ES for our 8-course "brunch".⠀
⠀
Started with Pumpkin mousse and croque monsieur au foie gras. Followed by Girolles ravioli with delicious chestnut sauce. Unforgettable Lobster with truffle and cauliflower sauces. Turbot fish and lean crunchy chicken with a hint of lemon and apricot were the hero. Delicate Lichi sorbet with mellow smooth Jasmin jelly as pre-dessert and ended with heavenly ice cream

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB

Very subtle and refined cuisine , in a little minimalisticly decorated restaurant . I went for the basic menu , but surely worthwhile exploring the Menu Degustation . Enjoy !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB

Excellent modern & finest French food. Simply exquisite ! Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB

Love everything about this place with amazing desserts!😍😍😘😘

Restaurant ES en París: Cocina Francesa Auténtica y Experiencia Gastronómica

Restaurant ES, located at 91 Rue de Grenelle in Paris, was opened in 2012 by Japanese chef Takayuki Honjo.

El Restaurant ES, ubicado en el corazón de París, es un referente de la fusión gastronómica que combina la rica tradición culinaria francesa con la meticulosa filosofía japonesa. Desde su inauguración en 2013, ha logrado cautivar a los amantes de la buena cocina en la ciudad de la luz.

Restaurant ES offers a unique dining experience with a focus on seasonal and creative French cuisine. The menus are designed to showcase the freshest ingredients in innovative combinations.

Lunch Menu

Dinner Menu (8 courses)

Dinner Menu (8+ courses)

Restaurant ES Menus

Menú Delicioso Del Restaurant ES En París.

Explora un menú excepcional donde se fusionan las tradiciones culinarias francesas y japonesas. En el Restaurant ES, cada plato es una obra maestra que promete una experiencia gastronómica inolvidable.

Los entrantes son una introducción perfecta a la sofisticación de nuestra cocina. Cada bocado es una promesa de sabor.

Una combinación exquisita que resalta la riqueza del foie gras con la frescura del erizo de mar.

Nuestros platos principales son el corazón del menú, destacando ingredientes de calidad y técnicas magistrales.

Los postres en el Restaurant ES son el dulce final para una experiencia gastronómica inolvidable, combinando creatividad y sabores sorprendentes.

Acompaña tu comida con una selección de vinos finos y cócteles exquisitos, diseñados para realzar cada plato.

Cada visita al Restaurant ES promete una experiencia única, con especialidades que cambian según la temporada y la inspiración del chef.

Descubre el Restaurante ES en París: una experiencia culinaria única en la Rue de Grenelle. ¡Ven y deléitate con sabores exquisitos!

Restaurante ES en París: Cocina Gourmet en el Corazón

Paris Municipality

Restaurant ES

A four-course menu available for lunch, featuring a selection of seasonal dishes.

An eight-course dinner menu highlighting the chef's signature creations.

An extended dinner menu with additional courses for a more comprehensive experience.

Île-de-France Region

Disfruta de una experiencia culinaria única en Restaurante ES, en París, con platos como foie gras y erizos, en un entorno íntimo y moderno. ¡Reserva ahora!

Restaurante ES en París - Cocina Fusión Francesa-Japonesa de Lujo

Descubre la fusión culinaria en Restaurante ES, en París. Cocina innovadora, ambiente íntimo y galardonado con estrella Michelin. ¡Haz tu reserva hoy!

Guía de Restaurante ES París - Cocina Innovadora y Ambiente Exclusivo

Planifica tu visita a Restaurante ES en París. Menús especiales, ambiente romántico y atención de primera. Perfecto para una ocasión especial. ¡Reserva ya!

Menú Delicioso Del Restaurant ES En París.

Entrantes

Foie gras y erizos de mar

Platos Principales

Postres

Bebidas

Especialidades

Silencio des Prés

Penati al Baretto

Monument to Taras Shevchenko