En el corazón de Gävle se encuentra Mackmyra Whisky, un destino ideal para los amantes de esta bebida espirituosa. Este lugar no solo es un destilería, sino una experiencia que combina la tradición con la modernidad. Aquí, puedes adentrarte en el fascinante mundo del whisky escandinavo, donde cada sorbo cuenta una historia. Las visitas guiadas te llevan a través de los procesos de destilación, proporcionando una mirada única sobre la creación de estos elixires.
Además de las visitas, el menú de Mackmyra ofrece platos irresistibles, perfectos para acompañar una degustación de whisky. Entre las especialidades que destacan se encuentran:
- Schnitzel con puré de patatas
- Salmón con salsa tártara y espárragos
- Platos vegetarianos variados
- ¿Cuáles son los platos más populares en el menú? Schnitzel con puré de patatas, salmón, salsa tártara y espárragos son algunas de las opciones más apreciadas.
- ¿Ofrecen catas de whisky? Sí, ofrecemos visitas guiadas a través de la destilería seguido de una cata de varios tipos de whisky Mackmyra.
- ¿La restaurante es apta para niños? Sí, contamos con sillas para niños y ofrecemos un menú amigable para los más pequeños.
Los visitantes de Mackmyra Whisky valoran la excelente comida y el conocimiento del personal, aunque algunos han expresado su descontento por la lentitud del servicio y los precios elevados. En general, el sentimiento de la comunidad es mixto, reflejando tanto admiración como críticas constructivas.
Nestled in the scenic town of Gävle, Sweden, Mackmyra Whisky has carved out a remarkable legacy since its inception. This pioneering Swedish whisky producer was founded in 1998 by eight visionary friends from the Royal Institute of Technology (Kungliga Tekniska Högskolan), all united by a passion for crafting exceptional whisky.
The brand's first landmark event came in 2002 with the opening of its inaugural distillery in Mackmyra. This facility marked the beginning of production that would soon challenge traditional whisky norms. Just four years later, in 2006, Mackmyra introduced the Preludium 01 – its first limited edition single malt whisky, which showcased the craftsmanship and innovation at the heart of the company.
In 2011, Mackmyra expanded its production capabilities with a second distillery in Gävle, a modern facility that elevated the brand’s whisky-making process. This step not only increased output but also helped Mackmyra embrace cutting-edge technology while maintaining traditional techniques such as peat smoking, which contributes to its distinctive flavor profiles.
Mackmyra Brukswhisky earned the prestigious honor of "European Whisky of the Year" in 2013, awarded by renowned whisky expert Jim Murray. This accolade marked a turning point, signaling Sweden’s arrival on the global whisky map and solidifying Mackmyra’s reputation for quality and innovation.
Despite its successes and loyal following, Mackmyra faced a significant setback in 2024 when Mackmyra Svensk Whisky AB filed for bankruptcy on August 19th. This development reflects the unpredictable challenges in the spirits industry, even for innovative brands with strong heritage.
Visitors to Mackmyra Whisky in Gävle enjoy immersive tours that reveal the fascinating process of whisky production, including the unique methods of smoking peat. The tasting sessions offer a chance to explore diverse flavor profiles crafted from different casks and smoke levels. The friendly staff and the opportunity to savor a broad selection of whiskys make it an unforgettable experience for enthusiasts and curious travelers alike.
- Founded in 1998 by eight friends from the Royal Institute of Technology – marking the birth of Sweden’s first whisky distillery.
- Launch of Preludium 01 in 2006 – the first limited edition single malt that put Mackmyra on the map.
- Opening of the second distillery in 2011 in Gävle – a state-of-the-art facility enhancing production and innovation.
- Award-winning whisky – Mackmyra Brukswhisky named European Whisky of the Year in 2013.
