Overview of the menu
Bar Kassett, located at 3 Prästgatan in Norrköping, Sweden, offers a unique blend of local flavors and international influences. With a focus on creating a relaxed atmosphere, the bar emphasizes quality over quantity in both its food and drink offerings. The culinary philosophy centers around fresh, seasonal ingredients, allowing the menu to evolve and reflect the best of what the region has to offer. This commitment to quality is evident in every dish and drink served.
Signature dishes
- Swedish Meatballs - A classic dish served with creamy gravy, lingonberry sauce, and mashed potatoes.
- Grilled Salmon - Fresh salmon fillet grilled to perfection, served with seasonal vegetables and a lemon dill sauce.
Beverages and pairings
Bar Kassett features an impressive selection of local beers and wines, perfectly paired with its menu offerings. The mixology team is dedicated to crafting unique cocktails that highlight local ingredients, ensuring a refreshing experience with every sip. Guests can enjoy a variety of drinks, from classic cocktails to innovative concoctions, each designed to complement the flavors of the food.
Dietary options
Bar Kassett is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can find something to enjoy. Gluten-free options are also provided, and the staff is knowledgeable about allergens, making it a safe choice for those with dietary restrictions.
Chef recommendations
For a true taste of Bar Kassett, the chef recommends trying the seasonal specials, which change regularly to reflect the freshest ingredients available. These dishes not only showcase the culinary team's creativity but also highlight the best of local produce.
Experience the menu
Join us at Bar Kassett in Norrköping for an unforgettable dining experience that celebrates local flavors and innovative cuisine. Whether you're enjoying a casual drink or a full meal, the atmosphere and quality of food will leave a lasting impression.
