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Nestled in the heart of London's vibrant Fitzrovia, Noizé offers an exquisite dining journey steeped in French culinary tradition with a contemporary twist. This cosy, elevated bistro delights guests with a thoughtfully curated selection of seasonal dishes that blend bold flavor combinations and elegant simplicity.
starters
Begin your meal with a range of tantalizing starters that showcase a refined balance of textures and tastes. From the classic French cheese puff of Gougeres and Cheddar , featuring light choux pastry filled with rich Cheddar cheese, to the tangy and textural Coronation Chicken , a creamy blend of chicken, curry sauce, mayonnaise, raisins, and almonds. Adventurous palates will enjoy the delicate yet spicy Sole Fritters with Apple and Jalapeno , offering a delightful interplay of crispy sole fish with fresh apple and a hint of fiery jalapeno peppers. For those seeking refined sophistication, the Duck Ham with White Asparagus and Mushroom brings together rich flavors with chopped egg for a lush experience.
mains
Noizé's main courses exemplify elegance and creativity, transforming classic French and European ingredients into memorable plates. Savor the tender and flavorful Grilled Iberico Pork with Green Asparagus and Chickpeas , enhanced by a rich bacon jus that perfectly complements the pork's depth. Seafood lovers can indulge in the sumptuous Glazed Octopus paired with Spiced Ragout and Paccheri pasta , a dish that marries tender octopus with aromatic spices and a silky celeriac dressing. For a harmonious blend of land and spice, try the Chicken Breast and Kofta with Spinach Purée and Spaetzle , finished with a robust green peppercorn sauce that adds a piquant kick.
desserts
End your dining experience on a sweet note with Noizé's decadent dessert offerings. Indulge in the luscious Peanut, Chocolate Brownie and Fromage Blanc Sundae , where creamy fromage blanc and rich chocolate brownie meet crunchy peanuts. The light and refreshing Choux Bun with Gariguette Strawberry and Vanilla Custard offers a delicate balance of sweet and tart. For tropical flair, try the Ginger Cake with Pineapple Carpaccio and Coconut Sorbet . Cheese enthusiasts will appreciate selections like Blue Cheese with Sweet Layon Loire Valley wine and Comte Cheese paired with Dry Jura wine , a graceful finish to your meal.
drinks and specials
Complement your meal with Noizé’s broad and expressive wine list, featuring creative tastings and superb pairings that enhance every dish. The bar also serves cocktails and a selection of beers, perfect for any preference. Guests can look forward to daily specials crafted with seasonal ingredients and inventive flair, showcasing the chef’s passion for fresh, well-sourced produce.
- Starters – Gougeres and Cheddar, Coronation Chicken, Sole Fritters with Apple and Jalapeno, Duck Ham with White Asparagus and Mushroom.
- Mains – Grilled Iberico Pork with Green Asparagus, Glazed Octopus with Spiced Ragout, Chicken Breast and Kofta with Spinach Purée and Spaetzle.
- Desserts – Peanut Chocolate Brownie Sundae, Choux Bun with Strawberry and Custard, Ginger Cake with Pineapple Carpaccio, Blue Cheese and Comte Cheese with fine wines.
- Drinks and Specials – Extensive wine list, creative tastings, cocktails, beers, and daily chef specials highlighting seasonal produce.
