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San Francisco

La Folie was a beloved French fine dining institution in San Francisco, known for its elegant ambiance and exceptional cuisine. Patrons frequently praised the attentive service and the personal touch of Chef Roland Passot, who often greeted guests at their tables. The restaurant's closure in 2020 marked the end of an era, leaving many with cherished memories of their dining experiences.

La Folie: Un Legado de Cocina Francesa en San Francisco.

La Folie, un restaurante icónico ubicado en el corazón de San Francisco, fue el destino favorito de los amantes de la **cocina francesa contemporánea**. Durante más de tres décadas, este establecimiento fue conocido no solo por su exquisita comida, sino también por su ambiente elegante y un servicio excepcional que hacía sentir a cada cliente como en casa. El chef propietario, Roland Passot, dejó una marca indeleble en la escena gastronómica local, creando platos memorables que con frecuencia eran elogiados en la prensa.

La Folie se destacó por sus *platos emblemáticos*, como la langosta pochada y el soufflé, que no solo eran un festín para el paladar, sino también un deleite visual. Sin embargo, lo que realmente diferenciaba a La Folie era la atención a los detalles; el chef Passot se aseguraba de que cada plato reflejara su pasión por la cocina. La recepción de una estrella Michelin y su inclusión en el Top 100 de restaurantes de San Francisco son testimonio de su excelencia y dedicación.

La historia de La Folie llegó a su fin el 14 de marzo de 2020, marcando una profunda huella en la comunidad de San Francisco. Su cierre dejó un vacío que se siente en cada rincón de la ciudad, recordando a los lugareños y visitantes el valor de disfrutar de la buena comida en un entorno acogedor. La comunidad sigue apreciando los recuerdos de este lugar tan querido, y su legado continúa inspirando a nuevas generaciones de chefs y amantes de la gastronomía.

 La Folie cerró sus puertas el 14 de marzo de 2020, tras 32 años de operación.

¿Quién fue el chef-propietario de La Folie?

 El chef Roland Passot fue el dueño y chef ejecutivo de La Folie.

 La Folie se especializaba en cocina francesa contemporánea.

 La Folie estaba ubicada en 2316 Polk Street, San Francisco, CA 94109.

 Sí, La Folie recibió una estrella Michelin y fue frecuentemente destacada en el Top 100 de restaurantes del San Francisco Chronicle.

North America

United States

La Folie es un restaurante francés de alta cocina ubicado en el vibrante barrio de Polk Gulch en San Francisco. Desde su apertura, ha sido un referente en la gastronomía local, ofreciendo una experiencia culinaria excepcional en un ambiente elegante y acogedor. Con una decoración que combina lo clásico y lo contemporáneo, La Folie ha creado un espacio donde cada cena se convierte en un evento memorable. Su menú de precio fijo destaca por la calidad de los ingredientes y la creatividad de sus platos, lo que ha atraído tanto a locales como a visitantes.

La Folie ofrece un menú de degustación de cuatro platos que cambia según la temporada, destacando ingredientes frescos y locales. Entre los platos más aclamados se encuentran:

Rack de cordero de Emigh Farm, tierno y jugoso.

Scallops del día, con un toque de mantequilla.

Risotto de langosta, cremoso y delicioso.

Tarta de chocolate oscuro, un final perfecto.

Ubicado en el barrio de Polk Gulch, La Folie está rodeado de una vibrante escena cultural y artística. Los visitantes pueden explorar galerías de arte, boutiques y otros restaurantes de renombre en las cercanías. Además, su proximidad al centro de San Francisco lo convierte en un lugar ideal para disfrutar de una cena antes de asistir a eventos en el área.

Sí, se recomienda hacer una reservación con antelación.

No, el menú no incluye opciones vegetarianas.

No pierdas la oportunidad de disfrutar de una cena inolvidable en La Folie, donde la tradición francesa se encuentra con la innovación culinaria. Reserva tu mesa y sumérgete en una experiencia gastronómica única en San Francisco.

Classic French dinners for a fixed price served in an ornate dining room with an adjacent lounge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzbjhQendnRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzbjhQendnRRAB

After learning that this place will be closing in March, we decided to give it a try.

We chose the 4-course menu for $150/person. Most dishes were great, but my favorite was definitely the Emigh Farm Lamb Rack! It was cooked perfectly at medium-rare, melts in your mouth tender, amazing! The Day Boat Scallop and Black Bass were nice too. The Cheese Souffle and Caramel Apple were both delicious desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ3RpcFN3EAE&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ3RpcFN3EAE

Phenomenal. We came in around 5:15 and needed to get on our way to the airport by 7. The staff didn't miss a beat, perfectly timing our 4 course meal and had us out the door by 6:55 without feeling rushed at all. Food was superb and creative and our waiter was fantastic. Would definitely come back when in the SF area again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrNk9iODhBRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSURrNk9iODhBRRAB

I had to make last minute dinner plans for two on a Saturday.  Luckily, I was able to get reservations for an early seating.

There is a La Folie Lounge which is a bar next door to the restaurant.  (Guess which one I went to first?) They also have valet parking which was so helpful as parking in neighborhood is awful. They have a massive drinks menu...page and pages of it.  I didn't get too far and only ordered a glass.

I got seated in the back area which is a bit more private but I think that the front would have preferred the front.

It is a prix fixe menu so either $165 (chefs choice) or $150.  The presentation was amazing.  They used a lot of seasonal ingredients.  I ordered octopus for an appetizer in a mole sauce.  The next dish was a lobster risotto with a foamy sauce.  I had rack of lamb for my main course and baked Alaska for dessert.  The wait staff was attentive and explained what was in the dishes.  We also  received an amuse-bouche, palate cleanser and sweets compliments of the chef in addition to the meal.  I was pleasantly full and could not eat another bite so I packed the sweets that they offered with the check.

I'm not too keen on having only two prix fixe menu options...that's it.   What if I wasn't hungry and did not want a 4 course meal?  I should have done my homework before I went but I was just excited to get a reservation at the last minute.  It was a shock to me as I thought I was having casual French food. The valet should have tipped me off.  My cousin, a for hard foodie loved it as this is definitely her type of restaurant.  It is mine too sometimes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzNm9pLTlnRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzNm9pLTlnRRAB

What an amazing meal! The scallops topped with sweatbreads - heavenly. The lamb chops - so die for. Plus a delightful wine pairing and wonderful service. Quick make your way to La Folie before they end their 32 year run in March!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReVByNHZBRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNReVByNHZBRRAB

La Folie is a small French fine dining gem in San Francisco. The dining room is not very large, but had a cozy and elegant feel to it which made our time dining at this location very enjoyable. The service was fantastic and our waiter was very attentive, informative and knowledgeable about all the food on the menu. I chose to order the Chef's Tasting Menu and our waiter was able to suggest potential off-menu changes which really helped to enhance our experience even further.

My first course consisted of the Foie Gras Terrine and it was expertly prepared and absolutely delicious with the bread and jam. This was my first time trying Foie Gras prepared this way and it was a delightfully unique way to consume Foie Gras that I definitely hope to try again.

For my second course, I had the Butter Poached Lobster. This dish was incredibly tasty and decadent and was essentially an elevated version of lobster bisque. Overall, this may have been my favorite dish of the night but was slightly marred on my last bite as the chef had accidentally left the shell on the piece of lobster which I didn't notice until I had already begun chewing. That wasn't the most appetizing way to finish what was otherwise an incredibly well-executed course.

My third course was the main event, consisting of the Snake River Farms Eye of Ribeye and as suggested by our waiter, topped with a second course of Seared Foie Gras. This dish was absolutely decadent and well prepared. The steak itself was very well prepared and tender which combined with the Seared Foie Gras was truly special and incredibly flavorful and tasty. I would recommend this particular combination to anyone who is a fan of steak and foie gras.

Next came the cheese course, which I was rather excited for, but sadly this was the low-point of the meal for me. While there weren't any notable flaws in the preparation, it just simply wasn't for me. This is, of course, subjective and I'm sure there are many who would enjoy this dish as it was, but I found it to be not particularly enjoyable. Particularly, the combination of Fig with edible flower and cheese was beautiful, but simply not to my taste and I actually found it difficult to even finish. Your tastes may vary from my own, so it's possible you will have a very different experience with this course, but for me, this was not nearly as enjoyable as our other courses.

I ended with the "Dark Chocolate Opera Cake" and thankfully this was a return to a high note. The chocolate was very tasty and the cake was light and fluffy which mixed with the berries resulted in a very satisfying end to the meal.

The portions throughout the meal were just right. The five courses, in addition to the amuse bouche and surprise second round of dessert featuring some small delectables, left us very full and satisfied. The meal overall was very enjoyable and we're likely to give this restaurant another try in the future. If not for a small mistake on the 2nd course and the low point during the cheese round, this definitely would have been a 5 star experience. I will look forward to giving this restaurant another try in the future.

La Folie: Alta Cocina Francesa en Polk Gulch, SF

La Folie was a French fine dining restaurant in San Francisco, established in 1988 by Chef Roland Passot and his wife, Jamie. Located in the Russian Hill neighborhood, it was renowned for its contemporary French cuisine and elegant ambiance. The restaurant earned a Michelin star from 2007 to 2015 and received a James Beard Award for Best Rising Star Chef in 1990. After 32 years of operation, La Folie closed its doors on March 14, 2020.

La Folie fue un destacado restaurante de alta cocina francesa en San Francisco, fundado en 1988 por el reconocido Chef Roland Passot. A lo largo de sus 32 años de operación, este establecimiento se convirtió en un ícono de la escena culinaria de la ciudad, famoso por su elegante ambiente y su excepcional gastronomía. La noticia de su cierre el 14 de marzo de 2020 marcó el fin de una era en el sector de la restauración.

1988: La Folie abrió sus puertas en San Francisco.

2004: La Folie recibió una estrella Michelin.

2020: La Folie cerró el 14 de marzo tras 32 años de actividad.

La historia de La Folie no solo refleja el viaje de un restaurante, sino también la evolución de la cultura culinaria en San Francisco. Con su ambiente sofisticado y un menú que combinaba lo clásico con lo contemporáneo, La Folie dejó una huella imborrable en los corazones de quienes tuvieron la fortuna de disfrutar de su comida.

Takeout

Delivery

Live Music

Reservations

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on the vibrant Polk Street, La Folie is a culinary jewel that perfectly encapsulates the eclectic spirit of San Francisco. This upscale restaurant and bar, located in the heart of the pulsating Polk Gulch neighborhood, beckons food enthusiasts and casual diners alike with its elegant ambiance and innovative French-inspired cuisine. Stepping inside, guests are enveloped by a chic yet inviting atmosphere, where contemporary decor meets classic sophistication. The dim lighting and intimate seating arrangements create an ideal setting for romantic dinners, gatherings among friends, or simply a quiet evening savoring exquisite flavors. La Folie’s menu is a testament to the artistry of gastronomy, showcasing dishes that are as visually stunning as they are delicious. Each plate bursts with vibrant colors and harmonizes bold flavors, a perfect reflection of the restaurant’s commitment to using fresh, seasonal ingredients. Whether indulging in their signature duck confit or delighting in a delicate soufflé for dessert, patrons embark on a culinary journey that tantalizes the palate. But the experience doesn’t end with the food. The bar at La Folie features an impressive selection of fine wines and handcrafted cocktails, providing the perfect complement to the culinary offerings. Sipping a meticulously crafted drink while absorbing the lively neighborhood energy makes for an unforgettable evening. With Polk Gulch’s lively nightlife and diverse cultural offerings surrounding it, La Folie is not just a destination for dining; it's a delightful experience that captures the essence of San Francisco’s culinary landscape. Escape the ordinary and immerse yourself in a world of taste and elegance at this remarkable establishment.

La Folie

A selection of classic French dishes including poached lobster, foie gras, and soufflé.

Poached Lobster

Foie Gras

Soufflé

La Folie Menu

Descubre una selección de platos clásicos franceses en La Folie, un restaurante icono ubicado en San Francisco. Este menú está diseñado para deleitar a los amantes de la buena cocina con sabores sofisticados y presentaciones artísticas.

 - Un clásico de la cocina francesa que resalta la suavidad y el sabor de este exquisito hígado graso.

 - Una deliciosa langosta escalfada preparada a la perfección, que promete una experiencia única.

 - Un postre ligero y esponjoso que se derrite en la boca, hecho a base de huevos, harina y mantequilla.

La Folie ofrece una selección de vinos y cócteles que complementan perfectamente cada plato. Su carta de bebidas ha sido cuidadosamente curada para realzar los sabores únicos de la cocina.

En La Folie, los platos especiales cambian según la temporada, ofreciendo siempre ingredientes frescos y de alta calidad, y creando combinaciones innovadoras que sorprenden a los comensales.

Descubre La Folie en Polk Gulch, San Francisco: un bar y restaurante vibrante con sabores únicos. ¡Haz tu reserva y disfruta hoy mismo!

La Folie: Restaurante gourmet en Polk Gulch, SF

San Francisco County

La Folie: Delicias Francesas en San Francisco.

Ubicado en el corazón de San Francisco, **La Folie** es un destino irresistible para los amantes de la gastronomía. Este elegante restaurante combina la sofisticación de la cocina francesa contemporánea con un ambiente acogedor y exclusivo. Ideal para una cena romántica o una celebración especial, La Folie se destaca por su atención al detalle y su dedicación a ofrecer una experiencia culinaria inigualable.

La Folie ofrece una variedad de menús que destacan la frescura y calidad de los ingredientes. Entre sus opciones más destacadas se encuentran los **menús Prix Fixe**, que pueden incluir tres, cuatro o cinco platos, todos ellos elaborados con un enfoque contemporáneo que refleja la rica tradición de la cocina francesa.

: Incluye tres, cuatro o cinco platos de cocina francesa contemporánea.

: Una selección curada de las especialidades del chef por $160.

Cada visita a La Folie es una oportunidad para deleitarse con sabores únicos y presentaciones artísticas. Los chefs utilizan ingredientes de temporada y técnicas innovadoras para garantizar que cada plato no solo sea delicioso, sino también visualmente impresionante. Sin duda, La Folie se ha consolidado como un lugar de referencia en la escena gastronómica de San Francisco.

Attentive service that adds a personal touch

Exceptional cuisine with a Michelin-starred reputation

Ideal for special occasions and romantic dinners

Formal dress code may deter casual diners

La Folie is perfect for romantic dinners, special occasions, and food enthusiasts seeking an exquisite dining experience.

Reservations are highly recommended due to limited seating.

Dress code is formal; smart casual attire is expected.

La Folie stands out as a quintessential French dining experience in San Francisco. With its elegant ambiance and exceptional cuisine, it offers a memorable evening for those looking to indulge in fine dining.

California

Disfruta de la experiencia culinaria en La Folie en San Francisco. Cocina francesa clásica, ambiente romántico y reservaciones disponibles.

La Folie, San Francisco: Restaurante francés elegante y premiado

Descubre la historia icónica de La Folie en San Francisco, sus platos estrella y el ambiente histórico. ¡Reserva hoy y vive una experiencia única!

Guía de La Folie en San Francisco: historia y especialidades

La Folie ofrece menús de degustación, ambiente romántico, y servicio excepcional en San Francisco. Perfecto para ocasiones especiales y cenas íntimas.

La folie menu.

Entrantes

Platos principales

Postres

Bebidas

Platos especiales

Lemongrass Thai Cuisine

MIXT Salads