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Routier: A Modern French Bistro Experience in San Francisco's Lower Pacific Heights 

Nestled at 2801 California Street, Routier represents the vibrant culinary spirit of San Francisco's Lower Pacific Heights. This modern French bistro is a delightful collaboration between pastry maestro Belinda Leong of b. Patisserie and acclaimed chef John Paul Carmona. Together, they have crafted a menu that beautifully blends classic French techniques with fresh Californian influences, creating an unforgettable dining destination for food lovers and local explorers alike.

Step inside Routier and you’ll immediately notice the cozy yet classy atmosphere that strikes the perfect balance between intimate and elegant. The carefully curated lighting and colorful tableware enhance the dining experience, making every meal feel special and inviting. With attentive service that remembers your name and a welcoming vibe, this restaurant transforms a night out into a memorable occasion.

Routier’s menu features a range of inventive dishes that showcase the chef’s expertise and creativity. From the indulgent Dungeness Crab Pavé to the savory Hen of the Woods 'Au Poivre,' each plate offers a unique twist on French classics with Californian flair. Diners rave about the corn risotto and the peach, beet, and ricotta salad — flavorful options that highlight fresh, seasonal ingredients. Vegetarians will appreciate the thoughtfully crafted vegetarian dishes available, ensuring everyone can savor the experience.

 Yes, Routier accepts reservations via Resy.

 Yes, Routier provides gluten-free options upon request.

 Parking is limited; it's recommended to use public transportation or ride-sharing services.

The community sentiment around Routier is overwhelmingly positive. Guests praise the cozy ambiance and the skillful, innovative dishes that consistently delight the palate. The attentive service—highlighted by staff who warmly greet and remember guests—adds a personal touch to the dining experience. While some review notes mention that prices are on the higher side, many agree that the exceptional quality and memorable experience justify the investment. Routier's unique blend of casual elegance makes it a standout choice for those seeking refined French-inspired cuisine in San Francisco.

The History of Routier in San Francisco's Lower Pacific Heights.

Nestled at 2801 California Street, in the heart of San Francisco's Lower Pacific Heights neighborhood, **Routier** has quickly become a celebrated destination for aficionados of fine dining since its inception. Co-owned by renowned pastry chef Belinda Leong and chef John Paul Carmona, this modern French bistro has woven itself into the very fabric of the community, offering a unique culinary experience that marries traditional French techniques with the vibrant flavors of California.

2021 - Routier opened in San Francisco's Lower Pacific Heights.

2021 - Co-owned by Belinda Leong of b. Patisserie and chef John Paul Carmona.

2021 - Menu blends French cuisine with Californian influences.

2021 - Ambiance described as cozy and classy with attentive service.

From its opening in 2021, Routier has gained a reputation for exceptional dishes like the Dungeness Crab Pavé and the Hen of the Woods 'Au Poivre', showcasing the culinary diversity that defines both French and Californian cuisine. The restaurant's ambiance is a welcoming mix of coziness and class, making it an ideal spot for both casual diners and special occasions.

Routier's commitment to quality and service continues to impress its visitors, who appreciate the thoughtful menu and the dedication of its staff. Though some patrons may find the prices on the higher side, many agree that the exceptional quality of the food and the overall experience more than justify the cost. Whether you are a local or a visitor to San Francisco, a meal at Routier is sure to be a memorable culinary adventure.

Located in the charming Lower Pacific Heights neighborhood of San Francisco, Routier is a French bistro that offers a delightful dining experience. With a focus on seasonal produce and creative dishes, this restaurant has quickly garnered a reputation for its warm ambiance and attentive service. Ideal for food enthusiasts and casual diners alike, Routier invites you to savor a taste of France right in the heart of the city.

Positive reviews across multiple platforms

Limited operating hours (Wednesday to Sunday)

Routier is perfect for intimate dinners, special occasions, or casual gatherings with friends. The inviting atmosphere and exceptional service make it a great choice for those looking to enjoy a memorable meal.

Reservations are recommended, especially on weekends. The restaurant is open from Wednesday to Sunday, and while it offers takeout, there is no delivery service available. Parking options include both free and paid street parking.

Routier stands out as a culinary destination in San Francisco, blending a cozy atmosphere with exquisite French cuisine. With its attentive service and creative dishes, it promises a delightful dining experience that will leave guests eager to return.

Discover Routier: Lower Pacific Heights' Culinary Gem in San Francisco, CA USA 94115 2801 California Street, 2801 California St San Francisco CA 94115, US 

Nestled in the vibrant Lower Pacific Heights neighborhood of San Francisco, Routier is an extraordinary restaurant that brings a fresh and creative twist to French-inspired cuisine. This charming spot at 2801 California Street invites food lovers and trend-conscious travelers to indulge in a delightful dining experience that skillfully balances comfort with sophistication.

Ambiance and Hospitality That Feels Like Home

Step inside Routier and you're greeted with an atmosphere that is the perfect blend of elegant and cozy. The warm lighting, uniquely stunning tableware, and tasteful decor create an inviting environment that is neither pretentious nor cold. The attentive staff, remembered by name from the moment you arrive, ensures your visit feels personalized and welcoming—a true San Francisco dining gem.

Unforgettable French-Inspired Dishes with a Twist

Routier's menu showcases the chef's extensive experience at renowned restaurants, delivering dishes that are both comforting and elevated. From silky corn risotto and vibrant peach, beet, and ricotta salads to crispy duck confit with rich, sweet sauces, each plate bursts with bold and unexpected flavors. The thoughtfully curated wine list, featuring sparkling Chenin Blanc by the carafe, perfectly complements the menu and enhances every bite.

 Accepts reservations via Resy, making booking your table hassle-free.

 Enjoy your favorite dishes from the comfort of your home with convenient takeout options.

 Offers gluten-free dishes on request, catering to diverse dietary needs with care.

Besides an exquisite menu, Routier offers a range of amenities to enhance your visit. The restaurant serves beer, wine, coffee, and cocktails, perfect for pairing with your meal or enjoying a relaxing drink. It’s a dine-in spot with restroom facilities and accepts multiple payment options, including NFC and all major cards, ensuring a smooth experience. Parking is available on the street with both free and paid options, making it accessible for locals and visitors alike.

While Routier does not have outdoor seating or live music, its intimate and thoughtfully designed indoor space more than compensates with a cozy yet sophisticated vibe.

Why Routier Should Be Your Next San Francisco Dining Destination

Routier perfectly caters to foodies, digital nomads, and savvy travelers seeking a unique San Francisco dining experience. Its blend of French culinary excellence with a creative twist, combined with warm hospitality and a chic ambiance, makes it a standout restaurant in the 94115 area. Whether you’re looking to celebrate a special occasion, enjoy a romantic dinner, or just savor innovative dishes with friends, Routier is a top choice in Lower Pacific Heights.

 2801 California Street, San Francisco, CA 94115, in Lower Pacific Heights neighborhood.

 French-inspired dishes with a creative and comforting twist.

 Cozy, elegant, and welcoming with personalized service.

San Francisco

Routier is praised for its cozy French bistro atmosphere, attentive service, and a menu that artfully blends French culinary traditions with Californian influences. Signature dishes like the Dungeness Crab Pavé and Hen of the Woods 'Au Poivre' are frequently recommended. Desserts, particularly the Caramelized Pineapple 'Napoleon' and Dark Chocolate Mousse, receive high acclaim. The restaurant's commitment to using seasonal produce and bold flavors contributes to its positive reception.

En el corazón de Lower Pacific Heights, **Routier** se presenta como un moderno bistró francés que combina la cocina clásica francesa con toques californianos. Co-propiedad de la talentosa Belinda Leong, conocida por su trabajo en b. Patisserie, y el chef John Paul Carmona, este encantador restaurante invita a los comensales a disfrutar de una experiencia culinaria única.

El menú de Routier es una obra de arte culinaria que presenta platos como el Pavé de cangrejo Dungeness y el Pollo de los bosques "Au Poivre". Cada bocado está cuidadosamente elaborado para ofrecer una experiencia que resuena con los paladares más exigentes. El ambiente acogedor y elegante del restaurante, junto con un servicio atento, hace que cada visita sea memorable.

Las reseñas destacan la atmósfera acogedora y el servicio atento. Muchos elogian los platos innovadores, aunque algunos señalan que los precios son un poco elevados. Aun así, la mayoría de los visitantes sienten que la calidad de la comida y la experiencia valen cada centavo.

 Sí, Routier acepta reservas a través de Resy.

 Sí, Routier ofrece opciones sin gluten a solicitud.

¿Hay estacionamiento disponible en Routier?

 El estacionamiento es limitado; se recomienda usar transporte público o servicios de viajes compartidos.

 Sí, Routier ofrece servicios para llevar.

 Sí, Routier es accesible para sillas de ruedas.

North America

United States

Routier, ubicado en el vibrante barrio de Lower Pacific Heights en San Francisco, es un restaurante que combina un ambiente acogedor con una experiencia culinaria excepcional. Desde su apertura, ha capturado la atención de los amantes de la gastronomía gracias a su enfoque en platos inspirados en la cocina francesa, pero con un toque contemporáneo. La decoración es una mezcla de elegancia y calidez, con luces suaves y una vajilla única que complementa la experiencia. Con una reputación en crecimiento, Routier se perfila como un lugar imperdible para quienes buscan una cena memorable en la ciudad.

El menú de Routier es una celebración de sabores, donde cada plato es una obra maestra. Los comensales pueden disfrutar de una variedad de opciones que destacan ingredientes frescos y de temporada. Entre los favoritos se encuentran el risotto de maíz, que es cremoso y lleno de sabor, y la ensalada de durazno, remolacha y ricotta, que ofrece una combinación refrescante y deliciosa. Además, la selección de vinos, incluyendo un excelente Chenin Blanc espumoso, complementa perfectamente cada comida.

Routier no solo se destaca por su comida, sino también por su servicio excepcional. Desde el momento en que llegas, el personal te recibe con una sonrisa y un trato cálido, creando un ambiente acogedor y amigable. La atención al detalle es evidente en cada aspecto, desde la presentación de los platos hasta la selección de vinos. Además, el restaurante ofrece opciones de comida para llevar, lo que lo convierte en una opción conveniente para quienes desean disfrutar de su deliciosa comida en casa.

Situado en California Street, Routier se encuentra en una de las zonas más encantadoras de San Francisco. Lower Pacific Heights es conocido por su arquitectura histórica y su ambiente relajado, lo que lo convierte en un lugar ideal para pasear antes o después de una comida. Además, la cercanía a atracciones culturales como el Museo de Arte Moderno de San Francisco y el Parque Alamo Square añade un valor adicional a la experiencia de visitar este restaurante.

Sí, se pueden hacer reservaciones con antelación.

Sí, hay varias opciones vegetarianas en el menú.

Sí, Routier ofrece opciones de comida para llevar.

No, Routier no es un lugar recomendado para niños.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z29pbGhRRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z29pbGhRRRAB

I loved everything about this place! Easy to make reservations (aka I made them two days in advance and there was plenty of availability for a weekend) and the ambience is amazing. Beautiful lights, colors, and tableware (all the plates are stunning and different). For two people we got a carafe of wine (sparkling chenin blanc, wonderful!), four small plates and one large, and that felt like too much since the portions for the small plates were larger than we thought.

Our favorite was the corn risotto and peach/beet/ricotta salad. If I went back I would probably pass on the summer squash- it was recommended by our server but it was just ok and nothing special in my opinion. There were so many other dishes I think I would pick instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMbFpYVXpRRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMbFpYVXpRRRAB

The food is absolutely delicious. The chef has worked at so many renowned restaurants and has brought the culmination of skills here. The food is comforting and elevated all at once. Every dish is so flavorful and delightful.

The service is top notch! From the second you walk in the door, you're greeted warmly by Cindy who remembers your name. The servers are kind and so helpful.

The atmosphere is a perfect mix of fancy and homey. It is not pretentious or cold, but comforting, clean, and cozy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubllTOFZBEAE&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubllTOFZBEAE

This aspiring Michelin star restaurant delivers magic in every bit! Every item we ordered was beyond our expectations. Loved the hospitality, ambiance and vibes of this place. They welcome walk-ins too. Can’t wait to go back and try other menu items.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXFuSmVBEAE&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXFuSmVBEAE

The dishes are outstanding! The cuisine is french inspired, but with a twist, each dish was unique and unexpected, in a good way. It's a casual ambiance, we were a group a 4 and had a great time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicVBEcHFBRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURicVBEcHFBRRAB

Really enjoyed our meal here. Great service and ambiance. The duck confit special is also available to get as a main for $40. The skin was perfectly crispy and the sauce was rich and sweet, pairing well with the sun chokes. Farro risotto was filling but the mushroom and cheese were more interesting than typical risotto dishes.  We were able to sample a couple of the wines before selecting a carafe. Chocolate mousse dessert was a light finish.

Routier: Restaurante Gourmet en Lower Pacific Heights, SF

Routier, co-owned by Chef John Paul Carmona, Pastry Chef Belinda Leong, and Michel Suas, opened in August 2020 in San Francisco's Pacific Heights neighborhood. The restaurant aims to provide a casual yet sophisticated dining experience, blending French culinary traditions with Californian influences.

Routier es un moderno bistró francés ubicado en el barrio Lower Pacific Heights de San Francisco, conocido por su exquisita fusión de la cocina francesa con influencias californianas. Desde su apertura en 2021, este encantador restaurante ha atraído tanto a locales como a visitantes, ofreciendo una experiencia gastronómica única.

2021: Routier abrió sus puertas en Lower Pacific Heights, San Francisco.

2021: Co-propietario Belinda Leong, de b. Patisserie, y chef John Paul Carmona.

2021: El menú combina la cocina francesa con influencias californianas.

2021: Ambiance descrita como acogedora y elegante, con un servicio atento.

Desde su apertura, Routier ha sido elogiado por su menú distintivo que incluye platos como el Pavé de Cangrejo Dungeness y el 'Au Poivre' de Chicken of the Woods. La atmósfera, descrita como acogedora y de clase, junto con un servicio excepcional, ha llevado a muchos a sentir que la calidad de la comida y la experiencia valen la pena el costo, a pesar de que algunas reseñas mencionan precios más altos.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Lower Pacific Heights, Routier beckons to culinary adventurers with its enchanting ambiance and delectable fare. This charming restaurant, located at 2801 California Street, seamlessly marries contemporary design with a sense of warm familiarity, inviting diners to relax and savor the experience. The menu presents a delightful fusion of flavors, showcasing a repertoire that pays homage to both local and international influences. Seasonal ingredients take the lead, ensuring freshness and vibrance in each dish; from succulent proteins to vibrant vegetable medleys, every plate tells a story of passion and creativity. The magic of Routier extends beyond just food; it’s a complete dining experience where impeccable service meets a warm, welcoming environment.

Routier

A selection of French-inspired dishes with a Californian twist, featuring seasonal produce and bold flavors.

Dungeness Crab Pavé

Hen of the Woods 'Au Poivre'

Wild Boar Pâté

Chicken Liver Mousse

Sweet Corn Risotto

Short Rib Confit

Duck Confit

Lobster 'Grand Aïoli'

Caramelized Pineapple 'Napoleon'

Dark Chocolate Mousse

Routier Menu

Nestled in the heart of Lower Pacific Heights, San Francisco, Routier offers a refined yet approachable dining experience that artfully blends French inspiration with a vibrant Californian twist. The menu shines with seasonal, locally sourced ingredients that bring bold and nuanced flavors to your plate, making it a must-visit destination for food enthusiasts and trend-conscious travelers alike.

Begin your culinary journey with an exquisite array of starters that set the tone for an unforgettable meal. The Dungeness Crab Pavé combines delicate crab meat with a herby, lemony mayonnaise resting on a perfectly textured potato pavé, creating a delightful balance of flavors and textures. For mushroom lovers, the Hen of the Woods ’Au Poivre’ is a must-try, featuring tender mushrooms on crushed potatoes with a robust peppercorn sauce. The Chicken Liver Mousse offers a rich, velvety contrast, paired with sweet onion and tart red currant compotes served alongside crisp multigrain crackers.

Other starters like the Crispy Monterey Squid come with a piquant beurre diable sauce and pickled chilies that provide a subtle heat, while the refreshing Fennel Salad with Dates, Feta, and Curry Vinaigrette offers a vibrant combination of sweet, tangy, and savory notes to awaken your palate.

Routier’s mains showcase a masterful blend of French technique and Californian ingredients, elevating classic dishes with unexpected twists. The Green Garlic Risotto is a creamy delight, enriched with fava leaf pesto, earthy mushrooms, and aged parmesan that delivers depth and comfort in every bite. Another standout is the Corn Risotto, featuring sweet corn, chanterelles, and smoky Fiscalini cheddar that marry sweetness with umami in perfect harmony.

For seafood aficionados, the Seared Scallops come paired with caramelized sunchokes, creamy leeks, and a rich red wine sauce that transforms the dish into a luxurious experience. The Black Cod is dressed with a luscious lobster sauce, complemented by tender sunchokes and fragrant tarragon, offering a delicate yet flavorful plate. The Halibut entrée is a colorful medley of fresh peppers, potatoes, and zucchini, showcasing the beauty of simple, seasonal produce.

Meat lovers will appreciate the hearty Shortrib Confit served with a creamy celeriac-chestnut puree, braised cabbage, and a whole grain mustard jus that is both rich and sophisticated. Alternatively, the Braised Lamb Shoulder is a complex composition of navy beans, roasted pepper pistou, caramelized eggplant, and pine nut marmalade, delivering tender, aromatic satisfaction.

Conclude your meal on a sweet note with exquisite desserts crafted to delight. The Panna Cotta is light and creamy, infused with bright tangerine and passionfruit flavors, and topped with a crunchy poppyseed crumble for textural contrast. For a richer indulgence, the Dark Chocolate Mousse envelops you in velvety chocolate accented by a coffee crumble and topped with airy Chantilly cream, perfect for chocolate lovers seeking a refined finale.

Complementing the menu is a curated selection of wines, including sparkling Chenin Blanc that pairs beautifully with both small plates and mains. Routier also serves expertly crafted cocktails, coffee, beer, and a welcoming atmosphere perfect for savoring every sip alongside your meal. While the specials rotate seasonally, the duck confit stands out as a highlight, featuring perfectly crispy skin and a rich, sweet sauce harmonizing with caramelized sunchokes.

¡Descubre Routier en San Francisco! Sabores únicos y un ambiente acogedor en Lower Pacific Heights te esperan. ¡Reserva tu mesa ahora!

Cenar en Routier: Joyas Gourmet en SF

San Francisco County

A three-course menu including a starter, entrée, and dessert, available in vegetarian options.

Formule Routier

Takeout services available during operating hours.

Ubicado en el vibrante corazón de San Francisco, **Routier** es el destino culinario ideal para los amantes de la buena comida. Este encantador restaurante combina un ambiente acogedor con una oferta gastronómica excepcional, perfecta para disfrutar solo o en buena compañía.

Routier no solo ofrece una experiencia gastronómica única, sino que también se adapta a las necesidades de sus comensales. Aquí hay algunas de las ofertas que puedes disfrutar:

: Ofrece servicios de comida para llevar.

: Proporciona opciones sin gluten bajo solicitud.

El ambiente en Routier es tan irresistible como su menú. Con una decoración que combina elegancia y confort, cada rincón invita a los comensales a relajarse y disfrutar de su experiencia culinaria. Ya sea que estés planeando una cena romántica o una reunión con amigos, este restaurante se adapta perfectamente a cualquier ocasión.

En resumen, Routier es más que un simple restaurante; es una experiencia gastronómica que combina un excelente servicio, un menú variado y un ambiente agradable. No importa si eres local o visitante, este lugar te espera para ofrecerte momentos inolvidables.

California

Disfruta de la experiencia culinaria en Routier, restaurante en San Francisco que ofrece platos franceses con toques californianos, ambiente acogedor y servicio excepcional.

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