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Stockholm

ERTH is praised for its high-quality meats, sustainable practices, and friendly staff. The Reuben and Porchetta sandwiches are particularly popular, and the Plat du Jour offers a delightful daily special. The atmosphere is cozy, and the location within Hötorgshallen adds to its charm.

Discover ERTH in Stockholm's Heart at Hötorgshallen Market District.

Nestled inside the bustling Hötorgshallen food hall at Sergelgatan 29, ERTH stands out as a vibrant destination for food lovers seeking authentic Swedish flavors with a modern twist. This unique spot combines a restaurant experience with a high-quality meat counter, celebrating the best of Sweden’s farms, seasons, and sustainability. Its inviting ambiance and attentive staff make it a favorite among locals and travelers alike.

Exceptional menu featuring sustainable Swedish meats and gourmet sandwiches

ERTH’s menu is a celebration of Swedish culinary traditions with a contemporary edge. Renowned for their gourmet sandwiches — affectionately called "goffamackor" — like the much-praised Reuben, the bread is perfectly crusty on the outside and soft within, creating a delightful texture that keeps patrons coming back. For those craving heartier fare, their Swedish meatballs and expertly cooked steaks, served with classic sides such as potatoes and fresh Caesar salad, offer comfort with a gourmet touch. The establishment is committed to sustainability, sourcing ingredients from specific farms that prioritize quality and ethical practices.

Experience ERTH today and savor Stockholm’s finest meats and sandwiches

Whether you're craving a hearty homemade steak, a light yet filling sandwich, or a taste of Swedish tradition in a relaxed and friendly environment, ERTH at Hötorgshallen offers an unforgettable dining experience. Its glowing reviews highlight impeccable food quality, exceptional service, and a cozy atmosphere that makes every visit special. For anyone exploring Stockholm’s food scene, ERTH is a true gem worth discovering.

Europe

Sweden

Nestled in the heart of Stockholm, ERTH at Hötorgshallen is a culinary gem that beautifully marries tradition with modernity. This vibrant establishment is not just a restaurant; it’s a celebration of Swedish culture, offering a delightful array of gourmet sandwiches, fresh local produce, and a cozy atmosphere that invites both locals and travelers to indulge in its offerings.

At ERTH, every meal is an experience. The star of the menu is undoubtedly the Reuben sandwich, crafted with crusty, artisanal bread that encases tender, flavorful corned beef, tangy sauerkraut, and a generous spread of homemade dressing. Each bite is a harmonious blend of textures and flavors that leaves you craving more. Another must-try is the "goffamackor," a delightful open-faced sandwich that showcases seasonal ingredients sourced from local farms, ensuring freshness and sustainability.

One of the unique aspects of ERTH is its commitment to sustainability. The restaurant sources its ingredients from local farms, ensuring that each dish not only supports the community but also delivers the freshest flavors possible. A fun fact: the name "ERTH" reflects this ethos, symbolizing a connection to the earth and the importance of quality ingredients. The friendly staff is always eager to share stories about the dishes and the local producers, enhancing the dining experience.

Located at Hötorgshallen, a bustling food market in the heart of Stockholm, ERTH is perfectly situated for those exploring the city. After enjoying a meal, visitors can stroll through the nearby Sergels Torg, a vibrant square known for its shops and cultural events. The Royal Swedish Opera and the beautiful Kungsträdgården park are also just a short walk away, making it an ideal stop for both locals and tourists.

ERTH is renowned for its gourmet sandwiches and commitment to sustainability, sourcing ingredients from local farms.

Visiting ERTH offers a unique culinary experience that highlights Swedish traditions, paired with a warm and inviting atmosphere.

Nearby attractions include Sergels Torg, the Royal Swedish Opera, and Kungsträdgården park, all within walking distance.

Whether you're a local or a traveler, ERTH is a must-visit destination in Stockholm. Come and savor the flavors of Sweden, enjoy the friendly atmosphere, and experience the culinary artistry that awaits you. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbElpakpnEAE&d=17924085&t=1

places/ChIJJ5YO6hydX0YRgW_1i8oQlh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbElpakpnEAE

Just amazing.  Went down with some work mates to grab one of your gourmet sandwiches (I had the Reuben).  Your bread is mind blowing, not to mention the entire sandwich experience.  Crusty on the outside and soft in the middle.  A large sandwich and yet I feel light afterwards.  Not the typical after lunch coma :D  Cannot wait to come back and eat my way through the menu.  5 stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKZ3FIaDFRRRAB&d=17924085&t=1

places/ChIJJ5YO6hydX0YRgW_1i8oQlh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURKZ3FIaDFRRRAB

Lovely place with a combined restaurant and meat counter. Focus is picking great groceries from specific farms and combining it with seasons and sustainability. Lunch and dinner served from a menu with focus on Swedish traditions and meat. Daily lunch offers served as well. Friendly staff and with a great atmosphere makes this a place worth a visit.

Not up for a whole meal? Try some snacks or their sandwiches, or as they call it - "goffamackor".

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIallteFlREAE&d=17924085&t=1

places/ChIJJ5YO6hydX0YRgW_1i8oQlh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIallteFlREAE

5 months pregnant and craving homemade steak and potatoes whilst on a weekend getaway, we weren’t sure we would find this at the food market. That was until the lovely worker at Erth let us know that we could select our own steak at the butcher and they would prepare it with potatoes and a Caesar salad. I must say, this was the best cooked steak I’ve ever had in my life! 🤤 10/10, highly recommend and thank you for making a pregnant lady very happy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNW9qbVNnEAE&d=17924085&t=1

places/ChIJJ5YO6hydX0YRgW_1i8oQlh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNW9qbVNnEAE

We stopped here for lunch and discovered a true gem. Simple compact menu… but preparation and quality are absolutely top drawer. Excellent service, great wines, cool ambiance. A highlight of our visit to Stockholm!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1NGItLWN3EAE&d=17924085&t=1

places/ChIJJ5YO6hydX0YRgW_1i8oQlh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1NGItLWN3EAE

Had a private event in the evening for a birthday celebration. Surpassed all expectations. Great food, great staff and it turned out to be a great night. Felt close to having a personal chef for the evening for a very reasonable price. Would highly recommend and would definitely return again. Thanks team ERTH!

ERTH: Gourmet Restaurant at Hötorgshallen, Stockholm

ERTH is a hybrid of a deli, gastronomic restaurant, and take-away, focusing on sustainability and high-quality meats. Located in Hötorgshallen, it offers a unique dining experience with a commitment to local and seasonal ingredients.

Discover the rich history of ERTH in Stockholm's Hötorgshallen market district.

Nestled in the bustling heart of Stockholm at Hötorgshallen, ERTH has quickly become a beacon for lovers of sustainable, high-quality meat and innovative dining experiences. Since opening its doors in 2022, this unique establishment has artfully blended the charm of a traditional meat deli with the sophistication of a gastronomic restaurant and the convenience of a take-away.

ERTH’s journey reflects a commitment to quality and sustainability. Here are some key moments that have defined its growth:

What truly sets ERTH apart is its dedication to sourcing meat from specific farms committed to sustainable methods. This respect for Swedish culinary traditions and the seasons informs a menu that delights guests with hearty plat du jour options, exquisite small plates, and those famously delicious sandwiches. Patrons enjoy a dining experience that honors both quality and environmental responsibility.

Beyond the exceptional food, ERTH’s atmosphere in the lively Hötorgshallen market area and friendly, knowledgeable staff create a welcoming environment. Whether stopping by for a quick gourmet sandwich or enjoying a full meal with carefully curated wine and cocktail options, visitors find a memorable and satisfying experience that highlights Stockholm’s vibrant food scene.

ERTH is located in Hötorgshallen, a vibrant marketplace in Stockholm, where culinary delights and cultural curiosity converge. Visitors can enjoy a variety of artisanal delicacies, including Swedish cheeses and cured fish, in a lively atmosphere that captures the essence of Stockholm's culinary landscape.

A selection of gourmet sandwiches, traditional Swedish dishes, and seasonal specialties.

Main Menu

ERTH

Restroom

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Located in Hötorgshallen, ERTH offers a vibrant culinary experience with a focus on local produce and traditional Swedish dishes. The market atmosphere enhances the dining experience, making it a must-visit for food enthusiasts in Stockholm.

A selection of gourmet sandwiches, daily specials, and hearty dishes focusing on high-quality meats and seasonal ingredients.

Reuben Sandwich

Porchetta Sandwich

Plat du Jour

Goffa-macka

ERTH Menu

erth menu overview in stockholm sweden restaurant food market delights gourmet sandwiches and traditional swedish dishes with sustainable ingredients and exceptional quality food drinks and specials in hotorgshallen hötorget sergelgatan location guide and experience tips for foodies travelers and locals who appreciate carefully sourced meals in a vibrant setting at erth stockholm sweden 11157 29 sergelgatan hötorget gourmet food point of interest place to eat dining experience and atmosphere at erth 2024 updated menu selection and specialties to savor in stockholm restaurant scene and food market environment with friendly staff and sustainable approach to seasonal ingredients and popular dishes with meat focus and vegetarian options available for all tastes and preferences showcasing top drawer culinary preparation and excellent service plus drinks and dessert options detailed menu breakdown to explore and enjoy erth stockholm sweden gourmet sandwiches and traditional classics with modern twist and seasonal freshness quality meats and artisanal breads drink selections and dessert highlights a must visit spot for lunch dinner and casual meals  

Located in the bustling Hötorgshallen at Hötorget, Sergelgatan 29, Stockholm, ERTH offers a masterful menu that blends traditional Swedish flavors with contemporary gourmet twists. This vibrant restaurant and meat counter prides itself on sourcing exceptional ingredients from specific farms, emphasizing seasonal and sustainable produce to create an unforgettable dining experience.

Begin your meal with light and flavorful snacks or 'goffamackor' – a unique concept of gourmet sandwiches that have captivated both locals and visitors alike. These are perfect for those not eager for a full meal but craving exceptional taste and quality.

ERTH’s mains emphasize hearty, satisfying dishes made from premium cuts and traditional recipes enhanced with modern flair. Highlights include:

After indulging in savory delights, sweeten your experience with ERTH's dessert options, thoughtfully prepared to complement the meal and delight your taste buds. The menu offers seasonal treats that highlight local ingredients and artisanal techniques.

ERTH boasts an impressive beverage menu, featuring carefully curated wines, craft beers, and expertly mixed cocktails. Whether you're unwinding with a glass of wine or savoring a signature cocktail, the drink offerings perfectly complement the bold flavors of the dishes.

Beyond the regular menu, ERTH offers daily lunch specials and the unique opportunity to select your own steak from their butcher counter, which is then expertly prepared with classic sides like potatoes and Caesar salad. This personalized approach has earned praise for being one of the best steak experiences in Stockholm.

Discover Hötorgshallen in Stockholm! Savor exquisite local flavors and vibrant culture in a must-visit food paradise. Experience it today!

Discover ERTH: A Hidden Gem in Stockholm's Hötorgshallen

Stockholm Municipality

Enjoy ERTH's offerings to go, including gourmet sandwiches and deli items.

Takeaway

A curated selection of wines available to complement your meal.

Wine Selection

Discover erth in stockholm's bustling hötorgshallen market district.

Nestled within the lively heart of Stockholm at Sergelgatan 29, ERTH offers an exceptional culinary experience that celebrates Swedish traditions with a modern twist. This unique spot combines a thoughtfully curated meat counter with a stylish restaurant, making it a haven for foodies seeking sustainable, farm-fresh ingredients and seasonal flavors.

A menu inspired by swedish heritage and sustainability

At ERTH, every dish tells a story rooted in Swedish culinary traditions, enhanced by a commitment to sustainability. Whether you're enjoying a hearty lunch or a relaxed dinner, the menu features house specialties crafted from carefully selected meats sourced from local farms. The chefs skillfully prepare each plate to highlight natural flavors while respecting seasonal availability.

A unique dining experience in stockholm's food market

Located in the vibrant Hötorgshallen food hall, ERTH stands out with its warm and inviting atmosphere where guests can enjoy much more than a meal. It’s the perfect spot for those who appreciate quality meats, artisanal sandwiches (or as they delightfully call them, goffamackor), and a curated selection of wines and craft beers. The friendly and knowledgeable staff enhance the experience, making every visit feel like a special occasion.

Whether you're in Stockholm for work or leisure, ERTH in Hötorgshallen invites you to indulge in authentic Swedish flavors, excellent service, and a welcoming ambiance that feels like a home away from home.

Stockholm County

Discover ERTH in Stockholm, offering gourmet sandwiches, Swedish traditions, and sustainable practices in Hötorgshallen. Visit us today!

ERTH Stockholm: Gourmet Sandwiches & Sustainable Dining

Experience ERTH in Stockholm for high-quality meats, vegetarian options, private events, and a cozy atmosphere in Hötorgshallen. Book now!

Explore ERTH in Stockholm: Top Local Food & Unique Atmosphere

Opening hours for ERTH, Stockholm. Find opening hours for ERTH in Hötorgshallen on Sergelgatan 29 - novacircle.com

ERTH Opening Hours in Stockholm - novacircle.com

Donostia / San Sebastián

La Cuchara de San Telmo is renowned for its exceptional Basque cuisine, particularly its pintxos and main courses. The restaurant's rustic décor and standing-room-only bar create an authentic and lively atmosphere. While the service is efficient, it can be busy, so arriving early is recommended. The menu features a variety of dishes, including foie gras, veal cheeks, and suckling pig, all praised for their quality and flavor.

La Cuchara de San Telmo: A Basque Culinary Gem in Donostia San Sebastián 

Nestled in the heart of Donostia / San Sebastián on Santa Korda Kalea, La Cuchara de San Telmo delivers an unforgettable Basque dining experience that has captivated locals and travelers alike. Revered for its vibrant atmosphere and mouthwatering pintxos, this intimate hotspot offers a true taste of authentic Spanish cuisine prepared fresh in an open kitchen. Whether you’re a foodie seeking the best pintxos bar or a traveler eager to dive into Gipuzkoa’s culinary treasures, this place stands out as a must-visit destination.

Fresh, Flavorful Pintxos From A Chef’s Open Kitchen

At La Cuchara de San Telmo, the culinary craft shines through each dish, prepared on the spot rather than reheated from microwaves like many other bars. Guests praise the vibrant flavors of standout plates such as the succulent octopus, tender veal cheeks, and rich foie gras. This focus on freshness is complemented by a lively, energetic environment where patrons often enjoy their pintxos standing at the bar, soaking in the sights and aromas of the open kitchen.

Due to its popularity and limited space, La Cuchara de San Telmo can be quite busy, often with queues and standing-room-only dining indoors. The restaurant does not accept reservations, so arriving early is a smart strategy to secure a spot. For those who prefer to dine seated, outdoor tables are available, offering a more relaxed setting. The service is known to be top-notch — friendly, quick, and efficient — ensuring a smooth experience even during busy times.

The local and visitor sentiment towards La Cuchara de San Telmo is overwhelmingly positive. Known for its exceptional Basque cuisine, particularly the hot pintxos crafted fresh to order, it remains a beloved establishment in Donostia / San Sebastián. Guests appreciate the intimate ambiance and attentive service, accepting the lively and sometimes crowded atmosphere as part of the authentic tapas bar experience. This spot embodies the vibrant culinary spirit of Gipuzkoa and offers one of the most memorable gastronomic adventures in Europe.

Ready to savor some of the best pintxos in Spain? La Cuchara de San Telmo awaits with its vibrant flavors, fresh ingredients, and unforgettable atmosphere.

Spain

Overview  
La Cuchara de San Telmo is a culinary gem nestled in the vibrant heart of Donostia, Spain. This bustling tapas bar is renowned for its **freshly prepared pintxos**, where every dish is a celebration of Basque flavors and local ingredients. With an open kitchen that invites diners to witness the artistry of cooking, the atmosphere is as lively as the dishes are delicious.

Located at Santa Korda Kalea, 4, this establishment is a must-visit for food lovers and travelers alike. The intimate setting, often filled with the sounds of sizzling pans and cheerful chatter, creates a unique dining experience that embodies the spirit of San Sebastián.

At La Cuchara de San Telmo, the menu is a delightful exploration of traditional Basque cuisine. One standout dish is the **grilled octopus**, perfectly charred and served with a drizzle of olive oil and a sprinkle of sea salt, making each bite a burst of flavor. Another must-try is the **suckling pig**, renowned for its tender meat and crispy skin, a dish that captures the essence of Spanish culinary tradition.

The open kitchen at La Cuchara de San Telmo not only serves as a visual feast but also reflects the restaurant's commitment to quality. Diners can watch as chefs skillfully prepare each dish, ensuring that every plate is fresh and bursting with flavor. This transparency enhances the dining experience, making it not just a meal, but a memorable event.

Situated in the picturesque city of Donostia, La Cuchara de San Telmo is surrounded by stunning coastal views and rich cultural landmarks. After indulging in the exquisite pintxos, visitors can explore the nearby **La Concha Beach**, famous for its golden sands and vibrant promenade. The charming old town, with its narrow streets and lively atmosphere, is just a short walk away, making it the perfect spot for a leisurely stroll.

What is La Cuchara de San Telmo known for?

 It is renowned for its fresh pintxos and vibrant atmosphere, where diners can enjoy a variety of traditional Basque dishes.

 The experience of enjoying exquisite food in a lively atmosphere is unmatched, making it a must-visit for food lovers.

 Visitors can explore La Concha Beach and the charming old town, both within walking distance.

Whether you’re a local or a traveler, La Cuchara de San Telmo promises an unforgettable culinary experience. Come and savor the flavors of Basque cuisine, and don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE

Great all round.

Top class service. Quick and efficient. Cuisine is fantastic. None of the stagnant bocadillos you see lingering in glass containers all day like other bars. This is fresh cuisine straight from the open kitchen  which makes fantastic viewing.

We had a bunch of plates, including the tuna, beef, squid, peppers and goat cheese.

We got too full to try everything, so maybe keep your plates smaller and try more would be my recommendation. Either way, you will enjoy.

You will be in and out quite quickly. It’s not a place to hang around.

Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB

Willing to do anything for great amazing food ?
Challenge accepted?
Try ordering food at the smallest tapas bar in SS, overcrowded by tourists,  then eating it standing up and being bumped from the sides and back.
Worth it ?
We did come 2x in 2 days. We did order the same exact order of the suckling pig (18e) and razor clam(15e).
Best food you can find here in SS because they cook everything on the spot and not a microwave reheat like most places... Nice warm hot and juicy.
Don't have the wine here, have it across the street where they have better wine and better prices.
Be prepared to jump to the front counter and raise your hands waiting for them to notice you. Otherwise, this place isn't for you.
Recommended for the true tapas bar experience with great food! Menu in Spanish only so prep that google translate app.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB

Often with a queue outside and packed, standing room only within - unless you are one of the very lucky few to grab a table outside. No point in complaining so just embrace the chaotic atmosphere! Certainly worth the wait for their cooked fresh to order pintxos. Everything we tried was sublime!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE

Perhaps some of the best food you will ever eat standing up. The service is friendly and efficient and the quality of the cookery is standout. I’ve done some of the bigger names in the area but that octopus dish was the best octopus cooking our group had tasted in recent memory, perhaps ever.

A must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE

I’m a lazy guy but this is one of the few places on earth I don’t mind standing for 2 hours to savour the  pintxos (bar snacks). If you’re not scared of crowds, and are willing to let your hair down, you can get to have one of the most memorable gastronomic experiences that you can get in Europe. The staff is one of the friendliest I have met in Spain, and the blood sausage, octopus and pork ear are hands down 11/10 dishes.

- from a Singapore guy who had to live with 6 months of London food

La Cuchara de San Telmo: Best Pintxos in Donostia

La Cuchara de San Telmo, established in December 1999, has become a staple in San Sebastián's culinary scene, known for its high-quality pintxos and main courses.

La Cuchara de San Telmo: A Basque Culinary Journey Through Time.

Nestled in the vibrant heart of San Sebastián’s historic Parte Vieja district, La Cuchara de San Telmo has become synonymous with exceptional Basque cuisine since its establishment at the dawn of the new millennium. This celebrated pintxos bar offers a fresh and innovative twist on traditional flavors, capturing the essence of Basque culinary artistry. Over the past two decades, it has evolved from a beloved local gem into a must-visit hotspot for gastronomes and travelers craving authentic, inventive pintxos.

Key milestones in la cuchara de san telmo's history

Since opening its doors in 2000, La Cuchara de San Telmo has charted a remarkable course marked by passion, creativity, and recognition. Here’s a closer look at its defining moments:

What truly sets La Cuchara de San Telmo apart is its **dynamic atmosphere** and commitment to quality. Guests can enjoy watching the chefs prepare dishes live from the open kitchen, ensuring every pintxo is served fresh and flavorful. Its popularity among locals and tourists alike speaks volumes about the authenticity and innovation infused in every bite. Whether you’re savoring the famed octopus or indulging in the succulent suckling pig, La Cuchara de San Telmo delivers a truly memorable taste of Basque culture.

Over the years, it has become a culinary pilgrimage site for food lovers, representing the essence of Basque cuisine with a modern, approachable flair. The journey from a small pintxos bar in 2000 to a celebrated gastronomic destination today reflects not only the growth of the establishment but also the vibrant evolution of Basque dining culture itself.

Dine In

Takeout

Outdoor Seating

Good for Groups

Serves Dinner

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring signature dishes like smoked eel and tender octopus.

La Cuchara de San Telmo

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring creative pintxos and fresh local ingredients.

A selection of traditional Basque pintxos and main courses, crafted with the finest local ingredients.

Foie a la plancha

Pulpo a la gallega

Carrillera de ternera

Cochinillo asado

Risotto de sepia con queso de cabra

Tarta de queso

La Cuchara de San Telmo Menu

Located in the vibrant heart of Donostia, La Cuchara de San Telmo invites you to indulge in an exquisite culinary journey featuring a selection of traditional Basque pintxos and main courses. This bustling eatery is renowned for its **freshly prepared dishes**, crafted with the finest local ingredients and a passion for culinary excellence.

Begin your meal with a selection of starters that introduce the essence of Basque flavors. Each dish is a testament to Spain’s rich culinary heritage, designed to leave your taste buds tingling.

For those craving heartier fare, the mains showcase a variety of expertly prepared dishes that highlight the region's culinary prowess. Each plate is an experience, offering a **symphony of flavors** that truly embodies the Basque spirit.

To conclude your dining experience, the dessert selection promises to delight. Sweet and creamy, each option is designed to leave a lasting impression.

A well-curated drink menu complements your meal, featuring local wines and refreshing beverages that enhance the flavors of each dish. Whether you prefer a robust red or a crisp white, there’s something to accompany every bite.

Don’t miss out on our daily specials, crafted to highlight seasonal ingredients and regional favorites. These rotating dishes are a true reflection of La Cuchara de San Telmo’s commitment to fresh, flavorful cuisine.

Savor exceptional Basque cuisine at La Cuchara de San Telmo in Donostia! Indulge in mouthwatering tapas—your taste adventure awaits! Book now!

Delightful Basque Cuisine at La Cuchara, Donostia

Donostia Municipality

A variety of traditional Basque pintxos, including pressed pig's ear, house-made morcilla (blood sausage), and braised veal cheeks.

Pintxos

Full or half portions for sharing, available on the terrace during summer months.

Raciones

Rotating dishes highlighting seasonal ingredients and regional favorites.

Daily Specials

Nestled in the heart of Donostia, La Cuchara de San Telmo is a vibrant and bustling tapas bar that has captured the passion of food lovers worldwide. Located on Santa Korda Kalea, this compact yet mighty eatery offers an unmissable taste of Basque Country’s famed pintxos culture, where every dish is a celebration of fresh ingredients and bold flavors.

At La Cuchara de San Telmo, the menu is a tribute to Basque culinary traditions, featuring small, expertly crafted pintxos priced around 3 EUR. These bite-sized delights are perfect for sampling a variety of flavors in one visit, each freshly prepared in the open kitchen, offering a captivating glimpse into the chefs’ craft.

For those craving more substantial fare, the raciones—larger portions of traditional Basque dishes priced around 7 EUR—deliver generous servings that are perfect for sharing with friends or family. Complement your meal with a glass of local favorite, vino txakoli, a sparkling white wine that enhances every bite, available for about 4 EUR.

A lively atmosphere with authentic Basque charm

Expect an energetic vibe where locals and visitors alike gather standing at the bar or lucky few seated outside, soaking up the vibrant street scene. The bustling, sometimes chaotic atmosphere is part of the true pintxos bar experience here—no lingering, just great food served hot and fresh, with attentive and friendly service that keeps the energy high.

Because La Cuchara de San Telmo is so popular, expect queues especially during peak hours. Embrace the lively crowd and consider visiting during off-peak times if you prefer a quicker seating experience. The menu is primarily in Spanish, so a translation app might come in handy to fully appreciate the tempting offerings.

Share smaller plates to sample more of their fantastic menu. And don’t forget to pair your meal with a glass of vino txakoli for an authentic Basque experience.

Euskadi

Experience high-quality Basque pintxos at La Cuchara de San Telmo in Donostia, Gipuzkoa. Enjoy fresh cuisine, lively atmosphere, and local flavors.

La Cuchara de San Telmo in Donostia - Authentic Basque Pintxos

Visit La Cuchara de San Telmo in Donostia for exceptional tapas, fresh pintxos, and a lively ambiance in Gipuzkoa. Book your culinary adventure today!

Discover La Cuchara de San Telmo - Best Food in Donostia Gipuzkoa

Explore the history of La Cuchara de San Telmo, established in 1999 in Donostia, Gipuzkoa. Discover our rich tradition of authentic Basque pintxos and cuisine.

La Cuchara de San Telmo - About Our Historic Basque Eatery in Donostia

La Viña is celebrated for its authentic Basque cuisine, particularly the Basque burnt cheesecake, which many patrons describe as the best they've ever tasted. The atmosphere is lively, and the service is generally praised, though some reviews mention occasional wait times due to its popularity. The restaurant offers a variety of pintxos and main courses, with the ribeye steak and monkfish receiving notable mentions. The staff is friendly and accommodating, enhancing the overall dining experience.

Discover La Viña: San Sebastián's Basque Culinary Gem in Donostia's Heartland.

Nestled in the vibrant streets of Donostia, La Viña stands as a beloved institution in San Sebastián’s culinary landscape. Since its establishment in 1959, this casual yet iconic restaurant has captured hearts — and taste buds — with its expertly crafted small plates and the legendary Basque burnt cheesecake. La Viña offers a warm, inviting atmosphere where locals and travelers alike gather to savor authentic Basque flavors, making it a must-visit for foodies, digital nomads, and anyone seeking a genuine taste of Euskadi.

Unforgettable flavors and signature dishes

At the heart of La Viña's acclaim is its iconic Basque burnt cheesecake — a *rich* and creamy delight with a caramelized top that’s served warm, delivering a perfect balance of sweetness and texture. This cheesecake has become a culinary symbol of San Sebastián, often hailed as the best many have ever tasted. Aside from this standout dessert, La Viña's menu features a variety of traditional Basque pintxos, including anchovy with cream cheese and delicate crepe rolls filled with anchovy, pepper and cod, or shrimp. These bite-sized treasures highlight the region’s fresh ingredients and culinary artistry.

La Viña exudes an unpretentious charm with a bustling, lively atmosphere that perfectly captures the spirit of San Sebastián’s dining culture. The restaurant can get quite busy, reflecting its status as a local favorite, but guests appreciate the friendly and efficient service that keeps the energy upbeat and welcoming. Whether you're here for a leisurely brunch, a relaxed dinner, or simply to indulge in their famed cheesecake, the vibe is always vibrant and convivial, making every visit memorable.

Community sentiment and guest reflections

La Viña has cultivated a highly positive reputation among guests and food enthusiasts. Visitors often highlight the deliciousness of the cheesecake, calling it "one of the best cheesecakes of their lives," and praise the quality and flavor of dishes like ribeye, monkfish, calamari, and ham. The atmosphere, described as lively yet welcoming, combined with attentive and smiling staff, makes the dining experience both efficient and warm. While some guests note the restaurant's bustling environment, the overall sentiment emphasizes unforgettable flavors, genuine hospitality, and an essential stop for anyone exploring San Sebastián's vibrant food scene.

Nestled in the heart of Donostia, La Viña is a culinary gem that has been captivating locals and travelers alike since its opening in 1959. This casual café is renowned for its **Basque burnt cheesecake**, a dessert that has become a must-try for anyone visiting San Sebastián. The atmosphere is vibrant and bustling, filled with the laughter and chatter of patrons enjoying the delightful small plates and regional wines that La Viña has to offer. As you step inside, the aroma of freshly prepared dishes envelops you, inviting you to indulge in a gastronomic adventure.

At La Viña, every dish tells a story. The **ribeye steak**, grilled to perfection, is a favorite among regulars, boasting a rich flavor that melts in your mouth. Pair it with a glass of local red wine, and you have a dining experience that captures the essence of Basque cuisine. Another standout is the **tarta de queso**, or Basque cheesecake, which is creamy, slightly caramelized on top, and simply unforgettable. Many visitors claim it’s the best cheesecake they’ve ever tasted, and it’s easy to see why.

La Viña is not just about the food; it’s about the experience. The restaurant's lively ambiance is complemented by the friendly staff, who are always ready to share a smile and a story. One memorable anecdote comes from a regular who recalls how the staff once went out of their way to accommodate a large group, setting up a special table just for them. This personal touch is what keeps guests returning, time and again.

Conveniently located at 31 de Agosto Kalea, La Viña is just a stone's throw away from the picturesque La Concha beach and the bustling Old Town, making it an ideal stop for both locals and tourists. After enjoying a meal, visitors can stroll along the beach or explore the charming streets filled with shops and bars, immersing themselves in the vibrant culture of San Sebastián.

La Viña is famous for its Basque burnt cheesecake and exceptional small plates that highlight the flavors of the region.

Visiting La Viña offers a unique opportunity to savor authentic Basque cuisine in a lively atmosphere, making it a memorable dining experience.

La Viña is close to La Concha beach and the Old Town, perfect for a post-meal stroll.

Whether you’re a local or a traveler, La Viña is a culinary destination that should not be missed. Come and experience the warmth of Basque hospitality, savor the exquisite flavors, and indulge in the legendary cheesecake that has everyone talking. Make your reservation today and treat yourself to a dining experience that you will cherish.

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

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La Viña: Best Basque Cheesecake in Donostia, Spain

Savor authentic tapas and cocktails at La Viña in Donostia. Experience the vibrant culinary scene of Gipuzkoa—book your table today!

Mathias Ljungberg

@mathias

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