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Chūkamenten Kiraku

Ginza Kyūbey Honten

Ginza Kyūbey Honten is celebrated for its exceptional sushi, attentive service, and authentic Japanese dining experience. Patrons frequently commend the freshness of the fish, the skill of the chefs, and the warm hospitality. The restaurant's ambiance, blending traditional and modern elements, adds to its charm. While the prices reflect its Michelin-starred status, many find the experience well worth the investment.

Ginza Kyūbey Honten plays a vital role in the Chuo City community, not just as a Michelin-starred sushi restaurant but as a cultural hub where tradition meets modernity. The establishment has been serving exquisite sushi since its inception, becoming a beloved destination for both locals and tourists. Its commitment to quality and authenticity has fostered a loyal customer base, making it a cornerstone of the Ginza dining scene.

Ginza Kyūbey Honten hosts a variety of events that celebrate Japanese culture and cuisine. From sushi-making workshops to seasonal tasting menus, these initiatives not only enhance the dining experience but also foster community engagement. The restaurant often collaborates with local chefs and culinary experts to offer unique events that attract food enthusiasts from all over Tokyo.

The restaurant is committed to sustainable practices, sourcing fish from certified fisheries that prioritize environmental health. Ginza Kyūbey Honten also emphasizes reducing waste by utilizing every part of the fish, ensuring that nothing goes to waste. This dedication to sustainability resonates with the community, reinforcing the restaurant's role as a responsible member of the local ecosystem.

"The sushi here is unlike anything I've ever tasted. The chefs are true artists, and the atmosphere is warm and inviting." - A local patron.

For an unforgettable dining experience that highlights the best of Japanese cuisine, visit Ginza Kyūbey Honten in Chuo City, Tokyo. Reservations are recommended, as this esteemed restaurant is a favorite among locals and visitors alike.

Asia

Japan

Ginza Kyūbey Honten, located in the heart of Tokyo's upscale Ginza district, is a culinary institution renowned for its exquisite sushi. Established with a commitment to traditional Edomae sushi techniques, this Michelin-starred restaurant has been delighting diners since its inception. The ambiance is refined yet welcoming, making it a perfect spot for both sushi aficionados and newcomers alike. With a focus on high-quality ingredients and meticulous preparation, each visit promises a memorable dining experience.

At Ginza Kyūbey Honten, the culinary focus is on the omakase experience, where diners entrust the chef to curate a personalized selection of sushi. Signature dishes include the Kyubey course featuring 16 pieces of nigiri, each crafted with precision and care. The restaurant prides itself on using only the freshest seasonal ingredients, ensuring that every bite is a celebration of flavor and texture.

Kyubey Course - 16 pieces of expertly crafted nigiri

Sashimi Platter - A vibrant selection of the day's catch

Tamago - A sweet, fluffy egg omelet, a must-try

The restaurant offers a unique omakase experience, allowing guests to enjoy a curated selection of sushi that showcases the chef's expertise. The intimate setting enhances the dining experience, as patrons can watch the sushi being prepared right before their eyes. This connection between chef and diner adds a personal touch that elevates the meal.

Situated in the vibrant Ginza district, Ginza Kyūbey Honten is surrounded by a plethora of shopping, art galleries, and cultural experiences. Visitors can explore the nearby Kabukiza Theatre, known for its traditional Kabuki performances, or indulge in high-end shopping at Ginza's luxury boutiques. The area is a hub of activity, making it an excellent destination for a full day of exploration.

A: Yes, reservations are recommended and can be made via phone.

A: The omakase menu starts at around 8,250 yen per person.

A: Yes, the chef speaks some English and can assist with the menu.

A: Ginza Kyūbey Honten is open for lunch and dinner, but hours may vary.

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places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcmN6ZXB3RRAB

friendly chef, speaks a bit of english, 10 pc of sushi lunch for price of 8250 yen per person, for a michelin star restarant, price is readonable. But best to book a head before going, but they only take phone reservation. or can try your luck at 11:30am before restaursnt opens.

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places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN05mbnBBRRAB

The Kyubey course (16 pieces of nigiri) was made to perfection.  Delicious, high quality ingredients, prepared to be eaten as is.  Definitely an experience you don’t want to miss.

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places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaDRxNjd3RRAB

Back to sushi! A friend recommended this gem, Ginza Kyubey, but be prepared to make a phone call for a reservation as they don't do online bookings. They offer Omakase style sushi with various price ranges to choose from. Honestly, sushi in Japan is always delicious, and this place is no exception. The chef, although seasoned (let's just say experienced!), can speak a bit of English for those who don't speak Japanese. Definitely worth a try! 🍣

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places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSURGMzVlVXJRRRAB

Had a great experience here. I was lucky enough to get a spot walking in. Recommend honing your Japanese language a little before visiting. You get a counter seat with a full spectacle of the sushi chef preparing your meal. My chef was very hospitable and prepared a delectable selection of sushi. If you are lucky, you even get to take a photo with the team. Walked out a happy camper. Will definitely be back soon.

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places/ChIJu3eG8uiLGGAR14kVvD_YrHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6c3BxZXNBRRAB

This is one of the best omakase we have had in Japan 🥹

The food quality and quantity was just right and the staff are very nice and helpful. Unfortunately it was my mother’s birthday so I tried to request for a simple celebration but they weren’t able to.

Ginza Kyūbey Honten: Michelin-Star Sushi in Chuo, Tokyo

Established in 1935, Ginza Kyūbey Honten has a rich history of serving traditional Edomae sushi in Tokyo's Ginza district. Over the decades, it has trained numerous renowned sushi chefs and earned a Michelin star for its dedication to quality and authenticity.

Ginza Kyūbey Honten: A Historic Jewel of Tokyo Sushi Culture 

Nestled in the bustling heart of Tokyo's Ginza district, Ginza Kyūbey Honten stands as a venerable institution in the world of Japanese cuisine. Established in the 1930s, this iconic sushi restaurant has played a pivotal role in shaping the rich culinary landscape of Tokyo, particularly through its dedication to the traditional Edomae-style sushi.

Founded in 1930, Ginza Kyūbey Honten quickly established itself as a cornerstone of Tokyo’s sushi scene. The restaurant’s commitment to authentic Edomae sushi techniques—where freshness, seasonal ingredients, and meticulous craftsmanship take center stage—garnered admiration and a loyal clientele. By 1950, it had firmly gained recognition for preserving this classic style amid Japan’s rapid modernization.

By the 1980s, Ginza Kyūbey Honten expanded beyond its flagship location, creating multiple venues that retained the original’s high standards of quality and service. This expansion allowed even more sushi enthusiasts—both locals and international visitors—to experience the refined Edomae tradition. Throughout its history, the restaurant has remained steadfast in showcasing seasonal delicacies, reflecting Japan’s culinary heritage and the art of sushi-making.

Highlights of Ginza Kyūbey Honten’s legacy

Today, Ginza Kyūbey Honten remains a beacon for sushi aficionados seeking authentic Edomae flavors crafted with precision and passion. Its historical roots enrich every piece served, making a visit not just a meal but a cultural journey into Tokyo’s culinary heritage.

Restroom

Reservations

Step into a world where food and artistry harmoniously collide at Ginza Kyūbey Honten, a temple of sushi located in the vibrant heart of Ginza, Tokyo's luxury shopping district. This acclaimed sushi restaurant beckons connoisseurs and curious gastronomes alike to indulge in a culinary journey unlike any other, with each piece of sushi meticulously crafted by skilled chefs using the freshest seasonal ingredients.

Payment Accepted

Good For Children

Experience the finest Edomae sushi with our curated selection of seasonal dishes.

Omakase Course

Rolled Sea Urchin with Gunkan

Kanpyō Maki

Nigiri White Fish

Pickled Ginger

Sushi Menu

At Ginza Kyūbey Honten, the culinary philosophy revolves around the art of Edomae sushi, emphasizing seasonal ingredients and traditional techniques. This Michelin-starred establishment, located in the heart of Tokyo's upscale Ginza district, showcases the delicate balance of flavors and textures, ensuring each piece of sushi is a masterpiece. The focus is on quality and authenticity, with a menu that reflects the chef's dedication to the craft.

Ginza Kyūbey Honten offers a selection of fine beverages to complement your meal. Sake is a highlight, with options ranging from fruity to earthy, enhancing the umami flavors of the sushi. Additionally, a curated list of wines is available, chosen to pair perfectly with the delicate tastes of the dishes. The knowledgeable staff can assist in selecting the ideal drink to enhance your dining experience.

While Ginza Kyūbey Honten specializes in traditional sushi, they are attentive to dietary needs. However, the menu is primarily seafood-based, with limited vegetarian options. Guests with specific dietary restrictions should inform the staff in advance to ensure a pleasant dining experience.

For a truly unforgettable experience, the chef recommends the Omakase Course, which showcases the finest seasonal ingredients. The Kyubey course, featuring 16 pieces of expertly crafted nigiri, is a must-try for sushi enthusiasts. Each piece is prepared with precision, allowing the natural flavors to shine through.

Indulge in the exquisite offerings at Ginza Kyūbey Honten, where each meal is a celebration of sushi craftsmanship. Reservations are highly recommended to secure your spot at this renowned establishment. Visit their website for more details and to explore the full menu.

Savor authentic sushi at Ginza Kyūbey Honten, a culinary gem in Tokyo's vibrant Ginza district. Experience exquisite flavors—book your table now!

Ginza Kyūbey Honten: Sushi Dining in Tokyo's Ginza

Chuo City Municipality

A chef's selection of seasonal sushi pieces, showcasing the day's freshest catch.

A 10-piece sushi set, ideal for a midday indulgence.

Lunch Set

Ginza Kyūbey Honten: An Unforgettable Sushi Experience in Tokyo's Heartland of Ginza 

Nestled in the upscale district of Ginza, Tokyo, Ginza Kyūbey Honten stands as a beacon for sushi lovers craving an authentic and sophisticated dining adventure. This iconic restaurant is renowned for its 

 that celebrates the season's freshest ingredients, prepared by skilled chefs dedicated to elevating the art of nigiri to perfection.

Exceptional Dining Options and Menu Highlights

At Ginza Kyūbey Honten, guests can indulge in two standout menu offerings. The 

 is a chef’s carefully curated selection featuring an array of exquisite sushi pieces, accompanied by comforting miso soup and a delightful seasonal dessert, all for 22,000 JPY. For those seeking a slightly lighter but equally exquisite experience, the 

 offers signature sushi selections with the same care and quality, plus miso soup and dessert, priced at 11,000 JPY. These offerings highlight the restaurant’s commitment to showcasing the best of Japanese culinary craftsmanship.

Beyond the sublime food, Ginza Kyūbey Honten offers an intimate counter seating experience where diners can watch the sushi chefs expertly craft each nigiri with precision and passion. The friendly chef team speaks some English, making it accessible for international visitors eager to appreciate traditional sushi culture. While reservations are essential and can only be made by phone, walk-in guests might try their luck arriving just before opening at 11:30 AM.

Nestled in the heart of Ginza, Tokyo's bustling shopping district, Ginza Kyūbey Honten is a Michelin-starred restaurant that promises an unforgettable sushi dining experience. Known for its exceptional quality and authentic Japanese ambiance, this establishment draws sushi enthusiasts and culinary explorers alike. The restaurant features a blend of traditional and modern decor, creating an inviting atmosphere that enhances the enjoyment of its meticulously crafted dishes. With a focus on Omakase, diners are treated to a chef's selection that showcases the freshest ingredients, masterfully prepared to highlight their natural flavors.

Ginza Kyūbey Honten is ideal for sushi aficionados seeking a genuine taste of traditional Japanese cuisine. Perfect for intimate dinners, special celebrations, or a memorable lunch during a day out in Ginza, this restaurant caters best to smaller parties due to its limited seating. Diners can expect a personalized experience with attentive service, making it an excellent choice for those who appreciate culinary art in an elegant setting.

Reservation is essential at Ginza Kyūbey Honten, as the restaurant does not offer online booking; patrons must call ahead to secure their spot. It’s advisable to arrive early or try your luck by visiting just before opening. The restaurant serves a variety of Omakase courses, including a 10-piece sushi lunch for ¥8,250, providing excellent value for a Michelin-rated experience. English language assistance is available, making it accessible for international visitors.

In conclusion, Ginza Kyūbey Honten stands as a pinnacle of sushi dining in Tokyo, offering an experience that is both authentic and exceptional in quality. While the price may reflect its prestigious status, the culinary journey provided by the skilled chefs is undeniably worth every yen. For those looking to indulge in a true Omakase experience, this restaurant is not just a meal, but a memorable event to cherish.

Explore Ginza Kyūbey Honten, a Michelin-starred sushi restaurant in Tokyo's Ginza district. Enjoy authentic Edomae sushi crafted by expert chefs.

Ginza Kyūbey Honten: Top Sushi Experience in Ginza, Tokyo

Visit Ginza Kyūbey Honten, a historic sushi restaurant in Tokyo's Ginza, offering seasonal specialties. Reserve now for an unforgettable dining experience.

Ginza Kyūbey Honten: Authentic Japanese Sushi in Tokyo

Experience top-tier sushi at Ginza Kyūbey Honten, famed for its traditional ambiance and fresh ingredients. Book your table today in Tokyo's central district.

Ginza Kyūbey Honten: Premier Sushi & Dining in Ginza, Tokyo

Chūkamenten Kiraku is celebrated for its authentic Taiwanese-style ramen, particularly the Moyashi Wonton Men, which features a soy-based broth with wontons, stir-fried bean sprouts, carrots, and leeks. The restaurant's nostalgic ambiance and consistent quality have garnered a loyal following over the years.

Discover the authentic taste and charm of Chūkamenten Kiraku in Tokyo's Shibuya district.

Nestled in the bustling Dōgenzaka area of Shibuya City, Tokyo, Chūkamenten Kiraku is a beloved culinary gem serving traditional Taiwanese-style ramen and gyoza. Established in 1952, this unassuming two-floor eatery delights visitors with its nostalgic ambiance and hearty, flavorful dishes that represent a perfect blend of comfort and authenticity.

Experience authentic Taiwanese ramen and gyoza

At Chūkamenten Kiraku, every bowl tells a story. The deep, umami-packed shoyu broth is complemented by medium-thick straight noodles that maintain their texture without becoming soggy. A standout feature is the generous toppings — plump bean sprouts, fried onions, tiny shrimp bits, and succulent wontons — which elevate the simple ramen to a flavor-packed experience. The gyoza, freshly made and served with care, is a must-try alongside the rich pork ramen or wonton combos.

Seating is limited and the place fills quickly, especially during lunch and dinner hours. Arrive early or be prepared to wait a bit — but rest assured, the fast service means you won’t be kept waiting long for your bowl of piping hot ramen.

Why locals and tourists love Chūkamenten Kiraku

This cozy ramen spot offers a warm, familiar atmosphere that keeps patrons coming back. Whether dining on the first floor’s intimate tables or gathering upstairs for a small group meal, visitors appreciate the balance of hearty flavors with lighter, yet satisfying portions. Friendly service and a menu focused on ramen and gyoza make it a favorite for those craving authentic Taiwanese comfort food in the heart of Tokyo.

Frequently asked questions about Chūkamenten Kiraku

Chūkamenten Kiraku enjoys a strong local following and tourist appreciation for its authentic flavors and inviting atmosphere. Patrons rave about the generous portions, speedy service, and nostalgic vibe that recalls traditional Taiwanese comfort food. While some note the ramen’s flavor is lighter compared to modern, experimental ramen shops, many cherish it for its classic, savory broth and satisfying texture. This balance of tradition and accessibility makes it a must-visit for ramen enthusiasts exploring Tokyo.

Chūkamenten Kiraku is a beloved ramen spot located in the vibrant Dōgenzaka area of Shibuya City, Tokyo. This unassuming two-floor eatery has gained a reputation for its authentic ramen and dumplings, drawing in locals and tourists alike. The restaurant's charm lies in its simplicity, offering a cozy atmosphere where the focus is solely on the food. Since its inception, Chūkamenten Kiraku has become a staple for those seeking a hearty meal in a bustling neighborhood, making it a must-visit for ramen enthusiasts.

At Chūkamenten Kiraku, the menu is a celebration of traditional Japanese flavors. The star of the show is undoubtedly the ramen, crafted with care and served steaming hot. Diners rave about the rich, umami-packed broth that perfectly complements the chewy noodles. The gyoza, crispy on the outside and juicy on the inside, is another highlight that keeps patrons coming back for more. Whether you're a ramen aficionado or a curious first-timer, the culinary offerings here promise to delight your taste buds.

Pork Ramen: A hearty bowl featuring tender pork and rich broth.

Gyoza: Crispy dumplings filled with savory meat and vegetables.

Wonton Combo: A delightful mix of wontons and noodles.

Situated in the lively Dōgenzaka district, Chūkamenten Kiraku is surrounded by a plethora of cultural attractions. Just a short walk away, visitors can explore the iconic Shibuya Crossing, a symbol of Tokyo's vibrant urban life. The area is also known for its shopping and entertainment options, making it an ideal spot to enjoy a meal before diving into the local nightlife. With its strategic location, Chūkamenten Kiraku serves as a perfect pit stop for those looking to experience the best of Shibuya.

Q: Do they offer vegetarian options? A: No, Chūkamenten Kiraku specializes in meat-based dishes.

Q: Is takeout available? A: Yes, takeout is offered for those on the go.

Q: Is there parking available? A: No dedicated parking, but street parking may be found nearby.

If you're in Tokyo and craving a bowl of authentic ramen, make your way to Chūkamenten Kiraku. With its flavorful dishes and welcoming atmosphere, it's an experience you won't want to miss. Stop by today to savor the taste of traditional Japanese cuisine in the heart of Shibuya.

Popular, unassuming 2-floor eatery turning out traditional ramen noodles & dumplings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaDZHb0h3EAE&d=17924085&t=1

places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaDZHb0h3EAE

My kind of place!  Just a hole in the wall but serving up amazing ramen and gyoza. Very flavour served up fast. Popular with the locals and seating is limited so there’s a bit of a wait but it’s worth it. Definitely recommended

Drop me a like if you found this helpful

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places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bXVHMUJREAE

Amazing ramen and gyoza. Wife and I ordered two bowls of pork ramen with noodles and wonton combo along with 6 piece gyoza. Food was serves quickly and amazing flavor. One of our favorite meals so far. Would highly recommend!

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places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMk83UU5REAE

It's very satisfied and comfortable to order super big Ramen with soft dumplings and BBQ port in the soup at 5PM.

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places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRmSFpREAE

We enjoyed a delicious meal of ramen, fried rice, and gyoza here. We were delighted that our children were warmly welcomed. The food was fantastic and satisfying!

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places/ChIJ__8TxKmMGGARlkVKEMHXvZ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaklmd25RRRAB

What’s impressive about this place is the toppings no doubt. The wonton was delicious and the bean sprouts were plump and tasty. The little bits of fried onions and tiny shrimp REALLY add umami to this deceptively simple, but not simple bowl of soup and noodles. Great.

Soup: simple shoyu Chinese style…but don’t be deceived by its simplicity, it is umami packed.

Noodles: not my fav kind - thick doughy type, but it went well with the soup and I could eat slower and it wouldn’t get soggy.

Toppings: amazing..

Savor Authentic Ramen at Chūkamenten Kiraku, Shibuya

Established in 1952, Chūkamenten Kiraku is Shibuya's oldest ramen restaurant, known for its traditional Taiwanese-style ramen and nostalgic ambiance.

Chūkamenten Kiraku: Shibuya's Timeless Ramen Treasure

Nestled in the bustling heart of Dōgenzaka, Shibuya City, Tokyo,  

 stands as a testament to Japan’s rich ramen heritage. Established in 1952, it proudly holds the title of Shibuya's oldest ramen restaurant. This iconic eatery has been serving up traditional Taiwanese-style ramen that has captivated generations with its authentic flavors and nostalgic ambiance.

A Journey Through Time: Key Milestones of Chūkamenten Kiraku

The story of Chūkamenten Kiraku begins in 1952, when it first opened its doors in Shibuya, Tokyo. From its inception, the restaurant has been a beloved local spot, known for its hearty bowls of ramen and savory dumplings.

After decades of serving loyal patrons, the eatery underwent a significant reopening on July 2, 2013, revitalizing its presence while retaining its traditional charm and recipe secrets. This relaunch helped the restaurant reconnect with long-time fans and introduced its legendary flavors to a new generation of ramen enthusiasts.

In 2019, Chūkamenten Kiraku's reputation reached a wider audience when it was featured on TV Osaka's popular program, "Toko-san's Soko-n-Tokoro SP," highlighting its enduring appeal and cultural significance in Tokyo’s vibrant culinary scene.

Why Chūkamenten Kiraku Continues to Captivate Locals and Visitors

Chūkamenten Kiraku is more than just a place to eat; it is an immersive experience into Tokyo's culinary past. Its humble two-floor layout exudes an unassuming vibe that invites guests to focus on what matters most—the food. The restaurant specializes in traditional Taiwanese-style ramen, offering a rich, umami-packed broth paired with thick, satisfying noodles and distinctive toppings like soft dumplings and flavorful BBQ pork.

 is at the heart of every bowl served here, which explains its lasting popularity among locals and travelers seeking genuine Japanese ramen experiences.

local favorite

cuisine type

Chūkamenten Kiraku is a popular, unassuming 2-floor eatery in Shibuya City, Tokyo, renowned for its traditional ramen noodles and dumplings. This hidden gem offers a delightful culinary experience with expertly crafted dishes that reflect the rich traditions of Japanese cuisine.

Chūkamenten Kiraku is a popular, unassuming 2-floor eatery in Shibuya City, Tokyo, renowned for its traditional ramen noodles and dumplings. This culinary haven offers a delightful experience with expertly crafted dishes that reflect the rich traditions of Japanese cuisine.

Traditional Taiwanese-style ramen and Chinese dishes in a nostalgic setting.

Chuka Men

Moyashi Wonton Men

Chashu Wonton Men

Chahan

Gyoza

Chūkamenten Kiraku Menu

Chūkamenten Kiraku, located in the vibrant Dōgenzaka district of Shibuya City, Tokyo, offers a delightful exploration of traditional Taiwanese-style ramen and Chinese dishes. This unassuming eatery, popular among locals, prides itself on serving flavorful, authentic dishes that evoke nostalgia. With a focus on quality ingredients and time-honored techniques, the menu showcases a variety of ramen bowls, dumplings, and fried rice, all crafted to satisfy both the palate and the soul.

Chūkamenten Kiraku offers a selection of beverages that enhance the dining experience. Pair your ramen with a refreshing beer, which is available on the menu. The casual atmosphere encourages guests to enjoy their meals with a drink in hand, making it a perfect spot for unwinding after a long day.

While Chūkamenten Kiraku specializes in traditional ramen, it does not offer vegetarian or gluten-free options. Guests with dietary restrictions should be aware that the menu primarily features meat-based dishes and dumplings.

For a truly satisfying meal, the chef recommends the Chashu Wonton Men, which features tender pork and flavorful wontons. This dish exemplifies the restaurant's commitment to quality and flavor, making it a highlight of the menu.

Join us at Chūkamenten Kiraku in Shibuya City for an unforgettable dining experience that celebrates the rich flavors of traditional ramen. Whether you're a local or a visitor, this eatery promises a satisfying meal that will leave you craving more.

Savor authentic Japanese flavors at Chūkamenten Kiraku in Shibuya, Tokyo. Experience exquisite ramen and vibrant ambiance—reserve your table today!

Authentic Ramen Experience in Shibuya, Tokyo

Shibuya City Municipality

Soy-based broth with wontons, chashu pork, bean sprouts, and a marinated soft-boiled egg.

Wonton Ramen

Soy-based broth with wontons, stir-fried bean sprouts, carrots, and leeks.

Moyashi Wonton Ramen

chūkamenten kiraku in shibuya tokyo: authentic ramen and gyoza experience you can’t miss!

Nestled in the lively streets of Dōgenzaka, Shibuya City, 

 delivers an intimate, unpretentious dining experience where authentic Japanese ramen takes center stage. This hidden gem is famed for its traditional soy sauce-based broths, homemade noodles, and sizzling gyoza that keep locals coming back for more.

dive into the menu: ramen specialties that warm your soul

At Chūkamenten Kiraku, every bowl is crafted with passion, blending rich flavors to satisfy your cravings. Two standout dishes are the beloved Wonton Ramen and Moyashi Wonton Men, each priced at an accessible 950 JPY. The 

 features a soy sauce-based broth bursting with umami, garnished with tender wontons, succulent chashu pork, crunchy bean sprouts, and a marinated soft-boiled egg that melts in your mouth. For those nostalgic for Taiwanese flavors, the 

 offers a comforting bowl adorned with fresh bean sprouts and tender wontons, perfect for a taste of authentic Taiwanese-style ramen.

Chūkamenten Kiraku is a cozy two-floor spot that caters to ramen enthusiasts seeking fast, flavorful meals in a casual setting. The eatery is popular with locals, so expect limited seating and potential wait times—but the rich flavors and hearty portions make it totally worthwhile. Note that the establishment accepts only cash payments, and while it doesn’t offer parking or outdoor seating, it does provide dine-in, takeout, and delivery options. Beer lovers will be pleased to know that chilled beer complements the savory dishes perfectly.

why chūkamenten kiraku is a must-visit for ramen lovers

If you’re craving a genuine taste of Tokyo’s ramen scene beyond the flashy tourist spots, Chūkamenten Kiraku offers an intimate glimpse into traditional flavors, executed with care and passion. From the first slurp of their umami-rich broth to the last crispy bite of gyoza, every mouthful is a celebration of Japanese comfort food. Whether you’re a foodie hunting for authentic ramen noodles in Shibuya or a digital nomad looking for a quick, satisfying meal during your Tokyo adventures, this spot promises unforgettable flavors that keep you coming back.

Nestled in the heart of Shibuya City, Chūkamenten Kiraku is a beloved establishment that captures the essence of traditional Taiwanese-style ramen. This hidden gem, located at 2-chōme-17-6 Dōgenzaka, is characterized by its unassuming exterior and cozy, nostalgic interior. As you step inside, the aroma of simmering broth and freshly prepared dumplings envelops you, inviting you to embark on a culinary journey unlike any other. Renowned for its quick service and authentic flavors, this two-story eatery is a must-visit for both locals and travelers seeking a taste of genuine Japanese comfort food.

Chūkamenten Kiraku is ideal for ramen enthusiasts, families, and anyone craving a hearty meal in a casual setting. The charming ambiance, accentuated by friendly staff, makes it a perfect spot for a quick lunch or a satisfying dinner after exploring the vibrant streets of Shibuya. Whether you're a local or a traveler, this eatery beckons you with its warm vibes and unforgettable flavors.

The establishment operates on a cash-only basis, so be sure to grab yen before heading over. It's also worth noting that seating is limited; thus, expect a wait during peak hours, especially on weekends. However, the food is served quickly, making the wait worthwhile. English menus help non-Japanese speakers navigate the offerings with ease, ensuring an enjoyable dining experience. Don’t miss trying their signature ramen and gyoza, which receive rave reviews from patrons.

Chūkamenten Kiraku encapsulates the spirit of authentic ramen dining in Tokyo. Its charm lies not only in the delicious food but also in the welcoming atmosphere and swift service. Despite the cash-only policy and no reservations, this eatery remains a top choice for many. If you find yourself in Shibuya, make sure to indulge in a bowl of their rich, flavorful ramen—your taste buds will thank you!

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