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Filetti di baccalà

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Filetti di Baccalà is celebrated for its authentic Roman fried cod fillets, offering a traditional dining experience in a historic setting. Patrons appreciate the quality of the food, the friendly service, and the charming atmosphere of the piazza. The restaurant's focus on simplicity and tradition resonates with both locals and visitors.

Discover the authentic flavors of Rome at Filetti di Baccalà in Largo dei Librari 88, Roma.

Nestled in the heart of Rome near the lively Campo de' Fiori, Filetti di Baccalà is a charming trattoria famed for its deliciously crispy fried cod fillets. This cozy spot captures the true essence of Roman culinary tradition with a menu that delights both locals and travelers seeking genuine flavors.

 offers an inviting atmosphere where you can savor perfectly seasoned fried fish paired with fresh salads and a selection of Italian beers and wines. Whether you arrive early or late, the open kitchen and friendly staff guarantee a memorable dining experience.

Experience the flavors and ambiance of a Roman local favorite

Filetti di Baccalà is more than just a place to eat; it’s a vibrant slice of Roman life. The lively terrace seating invites you to soak in the piazza’s charm, while the kitchen’s dedication to quality ensures each bite of the fried baccalà is crispy, hot, and perfectly balanced by traditional sides like anchovy-dressed salads. From the moment you step in, the quick, courteous service and warm atmosphere make this spot a must-visit for foodies and families alike.

Frequently asked questions about Filetti di Baccalà

Filetti di Baccalà enjoys a positive reputation among both Romans and visitors, celebrated for its authentic taste and welcoming atmosphere. Regulars admire the consistent quality of the fried baccalà and appreciate a refreshing break from the usual pasta routine. The friendly staff and lively terrace create an inviting space that feels like a true Roman neighborhood gem. Whether you're a foodie looking for iconic Roman street food or a traveler seeking an off-the-beaten-path dining experience, this eatery promises satisfaction in every crispy bite.

Europe

Italy

Nestled in the heart of Rome, Filetti di baccalà is a culinary gem that specializes in fried fish, particularly its namesake dish, baccalà. This trattoria offers a vibrant atmosphere, perfect for both locals and travelers seeking an authentic taste of Italian cuisine. With a history steeped in tradition, this establishment has become a beloved spot for those looking to indulge in local flavors. The lively terrace invites guests to enjoy their meals al fresco, making it a delightful choice for warm evenings.

At Filetti di baccalà, the menu is a celebration of seafood, with the fried baccalà taking center stage. This dish is expertly prepared, featuring perfectly seasoned fish encased in a crispy batter, served alongside a refreshing salad with anchovy dressing. The restaurant also offers a variety of local snacks and salads, ensuring that every palate is catered to. Guests rave about the combination of flavors and the quality of ingredients, making it a must-visit for food enthusiasts.

Located at Largo dei Librari, 88, in the bustling city of Rome, Filetti di baccalà is perfectly situated for those exploring the historic Trastevere neighborhood. This area is renowned for its charming streets, vibrant nightlife, and rich cultural heritage. Visitors can easily stroll to nearby attractions such as the iconic Piazza Navona and the stunning Pantheon, making it a convenient stop for a delicious meal after a day of sightseeing.

A: Yes, Filetti di baccalà offers outdoor seating options.

A: Yes, there are vegetarian dishes available.

A: Reservations are recommended, especially during peak hours.

Indulge in the rich flavors of Roman cuisine at Filetti di baccalà, where every dish tells a story. Whether you're a local or a traveler, this trattoria promises a memorable dining experience that captures the essence of Italy.

Fried fish, plus typical local salads & snacks in a basic trattoria with a lively terrace.

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places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWN1SEx3EAE

Only came for the fish and beer! What a beautiful combo. I understand why people like this spot. It's a big tucked away but well worth the walk. The kitchen is open late so you can definitely stop by early or late. The service was top notch.

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places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMy1tY2JnEAE

Loved this place. Had come about 10 years before and the experience was unchanged. Great food, great service. Good change from having pasta every night. The salad with anchovy dressing was delicious.

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places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaGVfOTRBRRAB

Awesome fried Baccala! Perfecly seasoned and the batter is spot on! We had a salad and beers to balance with the fried and salty from the fish!

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places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURONW9mdUNBEAE

Super popular place for deep fried fish. The fish is hot & quite decent. There's beer on tap. Tried their anchovies butter, but do note that they are separate, not mixed in together. Despite the crazy queue, we got seated quickly (was there before the shop opened). Staff is super friendly and helpful despite being so busy

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We came here as part of food tour around Trastevere and nearby areas. The Baccala was excellent and served with a lamb’s lettuce type side salad and Pecorino wine. Would recommend trying if you are in the area.

Filetti di Baccalà: Top Fried Fish in Rome's Trastevere

Filetti di Baccalà, also known as Dar Filettaro a Santa Barbara, is a historic Roman eatery specializing in fried cod fillets. Located at Largo dei Librari 88, the restaurant has been serving traditional Roman street food for decades, becoming a beloved spot for both locals and tourists seeking authentic Roman cuisine.

Filetti di Baccalà: A historic Roman eatery specializing in fried cod fillets in the heart of Rome, Italy.

Nestled near the vibrant Campo de' Fiori in Rome, Filetti di Baccalà, also affectionately known as Dar Filettaro a Santa Barbara, is a culinary gem with a rich history. Since its establishment in 1950, this modest eatery has delighted both locals and tourists with its specialty: crisp, golden fried cod fillets that perfectly capture the essence of traditional Roman street food.

A timeline of excellence in Roman street food

Filetti di Baccalà's journey began in 1950 when it opened as a small eatery dedicated to serving fried cod fillets. Over the decades, it has maintained its authentic approach, winning the hearts of Roman residents and visitors alike.

Beyond its historical roots, this eatery shines for its commitment to quality and traditional flavors. The fried cod is celebrated for its perfect seasoning and crispy batter, complemented by typical Roman salads and snacks. Visitors often pair their meal with a refreshing beer or a glass of local wine, enjoying the lively terrace that adds to the authentic Roman dining experience.

 continues to be a cherished destination for anyone eager to savor a genuine taste of Roman culinary tradition. Its blend of history, flavor, and atmosphere offers a unique experience that captures the spirit of Rome beyond its famous landmarks.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Good for Groups

Outdoor Seating

Parking Options

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. This restaurant offers a vibrant atmosphere with a menu that celebrates the art of simplicity, serving perfectly crafted bites that are crunchy on the outside and succulent within. Located near iconic landmarks, it invites guests to indulge in a true Roman food experience.

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Vegetarian Food

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. Located at Largo dei Librari, it offers a vibrant atmosphere with a menu that celebrates the art of simplicity, perfect for those seeking authentic Roman cuisine.

Traditional Roman dishes focusing on fried cod fillets and local specialties.

Filetti di Baccalà

Fried Zucchini

Puntarelle Salad

Nestled in the heart of Rome at Largo dei Librari, Filetti di Baccalà is a culinary gem that celebrates traditional Roman street food. Specializing in **fried cod fillets**, this eatery offers a delightful menu filled with local specialties that promise to tantalize your tastebuds. From its vibrant atmosphere to its mouthwatering dishes, Filetti di Baccalà creates an unforgettable dining experience, whether you're grabbing a quick bite or enjoying a leisurely meal.

The star of the menu is undeniably the **Filetti di Baccalà**, a dish that pairs perfectly crispy batter with tender cod, deep-fried to golden perfection. This delicacy encapsulates the essence of Roman street food and is often enjoyed with a side of light salad. The freshness of ingredients and the simplicity of preparation elevate this dish, making it a must-try for anyone visiting.

Filetti di Baccalà also offers traditional desserts that perfectly round off your meal. While the menu does not elaborate extensively on desserts, the selection changes seasonally to showcase local flavors and ingredients.

To complement your meal, a selection of local wines and refreshing beers are available. These drinks are thoughtfully chosen to pair beautifully with the fried dishes, enhancing the overall dining experience.

Filetti di Baccalà prides itself on offering seasonal specialties that reflect the local flavors of Rome. Keep an eye out for unique dishes that may appear, showcasing the chef's creativity and dedication to fresh ingredients.

Indulge in Rome's culinary gem, Filetti di baccalà! Savor crispy cod fillets at Largo dei Librari, and taste Italy’s tradition. Discover now!

Filetti di Baccalà: Hidden Gem in Rome's Largo

Metropolitan City of Rome Capital

Enjoy our dishes to go, perfect for a quick meal on the move.

Dine al fresco in the charming piazza during pleasant weather.

Discover the authentic flavors of Rome at Filetti di baccalà, a charming trattoria nestled in the heart of the city at Largo dei Librari 88.

Famous for its superbly seasoned, golden fried cod fillets, Filetti di baccalà offers a delightful alternative to the usual pasta dishes that Rome is known for. Here, the fish is freshly fried to perfection, boasting a crispy batter that perfectly complements the tender, flavorful cod inside.

This is a must-visit spot for seafood lovers and anyone craving a true Roman culinary experience.

 The lively terrace overlooking the piazza near Campo de' Fiori creates an inviting atmosphere for diners to enjoy a casual meal or a relaxed drink.

Beyond the star dish of fried baccalà, the trattoria serves a range of typical local salads and snacks that perfectly complement the fish. One popular choice is the salad with anchovy dressing, celebrated by regulars for its authentic flavor balance. Whether you prefer to pair your meal with a cold beer on tap or a glass of Pecorino wine, Filetti di baccalà offers satisfying beverage options to enhance your dining experience.

For those who love to soak up the Roman atmosphere, the outdoor seating area at Filetti di baccalà is a perfect spot to enjoy your meal while watching the vibrant city life around Campo de' Fiori. If time is tight, you can also grab their freshly fried cod fillets to go — a delicious street-food style snack that retains all the crispy goodness.

Filetti di baccalà welcomes families and groups with its spacious seating and friendly staff who provide attentive, top-notch service even during busy hours. The trattoria’s atmosphere is casual and lively, making it an ideal place to unwind after a day exploring Rome’s historic streets.

Nestled in the heart of Rome, Filetti di baccalà is a beloved dining destination for both locals and travelers seeking authentic Roman flavors. This charming trattoria specializes in delectable fried cod fillets, served alongside traditional local salads and snacks, all enjoyed in a lively terrace atmosphere. With its warm ambiance and rich culinary heritage, this eatery provides a delightful escape for those wishing to indulge in Roman cuisine.

Filetti di baccalà is perfect for seafood lovers, families, and anyone wanting a break from the pasta-centric cuisine often found in Rome. With its family-friendly atmosphere and accommodating service, it offers a delightful and relaxed dining experience, making it an excellent choice for casual lunches or laid-back dinners after a day of exploring the city's rich history.

As you plan your visit to Filetti di baccalà, keep in mind that the restaurant accepts credit cards but operates on a cash-only basis for larger transactions. The menu is primarily focused on fried cod, so if you or your party are craving variety, consider this before reserving. Outdoor seating is quite popular, especially during pleasant weather, so arriving early or making a reservation might be a wise choice to enjoy a meal in the picturesque piazza.

In summary, Filetti di baccalà presents an authentic taste of Roman cuisine, highlighted by its signature fried cod. The combination of high-quality food, attentive service, and a charming outdoor setting makes it a must-visit spot in Rome. Whether you're a local or a traveler, this trattoria's warm embrace and delectable offerings promise a memorable dining experience.

If you're looking for a unique dining experience in Rome that showcases the city's seafood heritage, make sure Filetti di baccalà is on your itinerary. With its delectable offerings and inviting atmosphere, it's the perfect spot to enjoy a meal after a day of exploring the historic streets of Rome. Don't miss out on this culinary gem!

Lazio Region

Discover Filetti di Baccalà in Rome, Italy — renowned for authentic fried cod, outdoor piazza seating, and traditional Roman dishes. Visit us today!

Filetti di Baccalà: Top Roman Fried Fish & Local Cuisine

Enjoy authentic Roman fried fish, fresh local salads, and lively piazza ambiance at Filetti di Baccalà. Perfect for food lovers visiting Rome, Italy.

Experience Rome’s Iconic Seafood at Filetti di Baccalà

Learn about the historic roots of Filetti di Baccalà in Rome, Italy, specializing in fried cod since 2004. Experience authentic Roman flavors in a charming setting.

About Filetti di Baccalà - Historic Roman Fried Fish Spot

Al Pompiere Roma is praised for its authentic Roman cuisine, attentive service, and charming ambiance. Signature dishes like Carciofi alla Giudia and Tonnarelli Cacio e Pepe are frequently highlighted. Some reviews mention slow service and higher prices for certain items.

A classic roman dining experience at al pompiere roma in the jewish ghetto of rome italy.

Nestled in the heart of Rome's historic Jewish Ghetto, Al Pompiere Roma offers an authentic Roman culinary adventure inside the elegant walls of a 16th-century palace. Known for its timeless charm, this restaurant invites food lovers and travelers to savor traditional Roman dishes like the famous carciofi alla giudia (Jewish-style fried artichokes) and creamy fettuccine al limone, all served in high-ceilinged, art-adorned rooms that echo centuries of history.

Beyond its stellar menu, Al Pompiere Roma stands out for its warm hospitality and a cozy yet refined atmosphere that perfectly complements the rich flavors of its dishes. The restaurant embraces the local culinary heritage while maintaining a polished dining experience, making it a favored spot for both locals and tourists seeking a genuine taste of Rome's gastronomic culture.

Guests rave about the crisp, perfectly fried artichokes and the refreshing lemon pasta that showcase the kitchen’s mastery of Roman classics with a delicate twist. Other beloved dishes include the Roman-style tripe and almond cake, which add depth and variety to the menu. Though some visitors note the prices are a bit on the higher side, the exquisite flavors and impeccable service often make the experience worthwhile.

Due to its popularity, reservations are highly recommended to secure a table, especially during peak dining hours. The restaurant operates from Monday to Saturday, serving lunch and dinner, but is closed on Sundays. While there is no dedicated parking, the venue’s central location means visitors can easily reach it via public transportation or nearby parking facilities. Note that bread comes with a small charge, a common practice in Rome’s dining scene.

 has been embraced by many for its delicious food and charming setting, yet recent renovations and changes have sparked mixed feelings among visitors. While some guests cherish the attentive service and authentic menu, others express concerns about ambiance shifts and value. Regardless, it remains a must-visit destination for those eager to immerse themselves in Rome's rich culinary tradition in a historic and artful environment.

Al Pompiere, located in the historic Jewish Ghetto of Rome, is a classic Roman restaurant that has been delighting diners since its establishment in a beautifully restored 16th-century palace. The high ceilings adorned with artworks create a warm and inviting atmosphere, making it a perfect spot for both locals and tourists. Known for its exceptional service and authentic dishes, this restaurant has become a beloved culinary landmark in the city.

At Al Pompiere, the menu is a celebration of traditional Roman cuisine, featuring dishes that are both rich in flavor and history. The restaurant is particularly famous for its 'carciofi alla giudia' (fried artichokes) and 'fettuccine al limone' (lemon pasta), both of which showcase the restaurant's commitment to quality ingredients and authentic preparation methods. Each dish is crafted with care, ensuring a memorable dining experience.

Carciofi alla giudia - Fried artichokes, a Jewish Ghetto specialty.

Fettuccine al limone - Fresh pasta with a zesty lemon sauce.

Roman-style tripe - A hearty and traditional dish.

Almond cake - A sweet finish to your meal.

Situated at Piazza delle Cinque Scole, Al Pompiere is surrounded by the rich history and culture of Rome. The Jewish Ghetto is a vibrant area filled with charming streets, historic synagogues, and local shops. Visitors can explore nearby attractions such as the Tiber River and the iconic Campo de' Fiori, making it an ideal stop for those looking to immerse themselves in the heart of Roman life.

Q: Do I need a reservation? A: Yes, it's recommended to reserve a table.

Q: Is there outdoor seating? A: No, the restaurant is indoors only.

Q: What are the payment options? A: Credit cards and debit cards are accepted.

Q: Are children welcome? A: Yes, the restaurant is family-friendly.

Experience the rich flavors and history of Rome at Al Pompiere. Whether you're a local or a traveler, this restaurant promises a delightful culinary experience that you won't soon forget. Make your reservation today and indulge in the authentic tastes of Roman cuisine.

Classic Roman dishes in the high-ceilinged rooms of a 16th-century palace decorated with artworks.

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places/ChIJc2tOPklgLxMRNbKujYpkHB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdUlIN09nEAE

Classic Roman restaurant in the Jewish ghetto. Neat atmosphere and great service. A bit pricier than other classic restaurants in Rome. You should try the carciofi alla giudia and the fettuccine al limone.

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It was artichoke season in Rome and we ordered the fried artichoke which was delicious. We followed with a specialty of the restaurant, lemon pasta, highly recommend. Lovely experience.

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places/ChIJc2tOPklgLxMRNbKujYpkHB4/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOE1fTTFBRRAB

Great fried artichoke and lemon pasta - really friendly! Note - bread comes with a small charge

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One of our favorite meals in Italy. Fancy feel and very good service. Food was delicious-in particular the fried Artichoke, Roman style tripe, almond cake, and lemon sorbet.

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places/ChIJc2tOPklgLxMRNbKujYpkHB4/reviews/ChZDSUhNMG9nS0VJQ0FnSURSOFpMVUlnEAE

Beautiful location. When you think restaurants in Rome- you think this place! Kind staff and food was delicious. In a tourist zone like the Ghetto, places like this exist- you just have to find them😉 would especially recommend for a romantic date if you want to impress your significant other

Indulge in Classic Roman Cuisine at Al Pompiere Roma, Ghetto

Established in 1928 by the Monteferri family, Al Pompiere Roma is renowned for its traditional Roman cuisine and historic ambiance.

Al Pompiere Roma: A Historic Roman Culinary Gem in the Jewish Ghetto of Rome, Italy.

Nestled in the heart of Rome's historic Jewish Ghetto, Al Pompiere Roma stands as a testament to centuries of Italian culinary tradition. Established in the 16th century within an elegant palazzo, this renowned restaurant has preserved the authentic flavors of classic Roman cuisine while embracing subtle modern refinements.

From historic roots to contemporary charm

Since its founding in 1500, Al Pompiere Roma has been housed in a stately 16th-century palace, where high ceilings and exquisite artworks create an atmosphere of refined elegance. Over the centuries, the restaurant has become synonymous with traditional Roman dishes, attracting food lovers eager to savor genuine local flavors in a setting rich with history.

In 2024, Al Pompiere Roma underwent thoughtful renovations, relocating its dining spaces to the ground floor. This update introduced a more modern ambiance while carefully preserving the restaurant’s historic charm. Diners now enjoy an enhanced experience that balances tradition with contemporary comfort, making it a perfect destination for both longtime locals and discerning travelers.

Signature dishes and authentic experiences

Al Pompiere Roma is celebrated for its outstanding rendition of classic Roman recipes. Notable specialties include the iconic carciofi alla giudia, a deliciously fried Jewish-style artichoke, and the refreshing fettuccine al limone, a lemon-infused pasta that perfectly captures the Mediterranean essence. These dishes embody the rich culinary heritage of Rome's Jewish Ghetto and offer a delightful journey through local flavors.

Visitors frequently praise Al Pompiere Roma for its neat and inviting atmosphere combined with top-notch service. It's a favored spot for romantic dinners, group gatherings, and food enthusiasts keen on exploring genuine Roman flavors in a historic setting. While the prices lean towards the higher side, the exceptional quality and ambiance justify the experience.

Situated at Piazza delle Cinque Scole 28, in the vibrant Jewish Ghetto district, Al Pompiere Roma offers an authentic Roman dining experience that connects guests to both the city's history and its culinary soul. The restaurant welcomes diners for lunch and dinner, serving beer, wine, coffee, and desserts in a setting that is family-friendly and accessible.

Al Pompiere Roma offers classic Roman dishes in a charming setting within a 16th-century palace, featuring high ceilings and beautiful artworks. Experience authentic Italian cuisine in the heart of Rome, where each dish is crafted with local ingredients and time-honored recipes.

Serves Coffee

Savor authentic Italian cuisine at Al Pompiere in Rome. A must-visit restaurant in the heart of Piazza delle Cinque Scole.

Experience authentic Roman flavors with our selection of starters, main courses, and desserts.

Bucatini all'Amatriciana

Tonnarelli Cacio e Pepe

Strozzapreti alla Romana

Cannelloni di Carne

Pecorara

Carciofi alla Giudia

Fiori di Zucca Ripieni

Supplì al Telefono

Frittura Mista

Frittura di Baccalà

Frittura di Fiori di Zucca

Tiramisù

Mont Blanc

Profiteroles

Creme Caramel

Traditional Roman Cuisine

At Al Pompiere Roma, the culinary philosophy revolves around traditional Roman cuisine, celebrating the rich flavors and heritage of Italy. Nestled in the historic Jewish Ghetto of Rome, this classic restaurant offers a menu that highlights seasonal ingredients and time-honored recipes, all served in a beautifully adorned 16th-century palace. The ambiance is warm and inviting, making it a perfect spot for both locals and travelers seeking an authentic dining experience.

Al Pompiere offers a carefully curated selection of Italian wines, perfect for complementing the robust flavors of its dishes. Guests can enjoy a glass of crisp white wine with the Carciofi alla Giudia or a bold red with the Bucatini all'Amatriciana. The knowledgeable staff is always ready to recommend the ideal pairing to enhance your dining experience.

Al Pompiere caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices. The menu features a range of dishes that can be customized to accommodate different dietary preferences.

The chef highly recommends the seasonal specialties, particularly the Frittura Mista, a delightful mix of seafood, and the Pecorara, featuring lamb brain and artichokes. These dishes showcase the essence of Roman culinary traditions and are a must-try for any visitor.

Join us at Al Pompiere Roma for an unforgettable dining experience in the heart of Rome. Savor the flavors of traditional Roman cuisine and immerse yourself in the rich history of the Jewish Ghetto. Reserve your table today and indulge in a culinary journey that celebrates the best of Italy.

Savor authentic Roman cuisine at Al Pompiere in the heart of Rome. Indulge in culinary delights and vibrant ambiance. Book your table today!

Al Pompiere Roma: Authentic Italian Dining in Rome

Book your table in advance to ensure availability.

Reservations

Private Dining

Al Pompiere Roma: authentic roman cuisine in the jewish ghetto of rome italy.

Nestled in the historic heart of Rome's Jewish Ghetto, Al Pompiere Roma offers a truly immersive dining experience within the elegant walls of a 16th-century palace adorned with timeless artworks. This classic Roman restaurant boasts high ceilings and a warm atmosphere, perfect for those eager to indulge in authentic Italian flavors with a touch of refined charm.

Al Pompiere Roma celebrates traditional Roman dishes that capture the essence of the city’s culinary heritage. Be sure to try their legendary Carciofi alla Giudia, a crispy fried artichoke specialty that locals and visitors alike rave about. The fettuccine al limone and classic Cacio e Pepe pasta offer a perfect balance of bright lemon and peppery cheese, showcasing simple ingredients elevated with expert technique.

Vegetarians will find plenty to enjoy here, as Al Pompiere Roma offers a variety of vegetarian-friendly dishes crafted upon request. The menu’s flexibility makes it a fantastic choice for groups with diverse tastes, ensuring everyone leaves satisfied and eager to return.

Complement your meal with selections from their extensive wine list showcasing both local and regional Italian vintages. Whether you're a connoisseur or simply enjoy a good glass with dinner, the thoughtful wine offerings add a sophisticated touch to your Roman feast.

A classic Roman restaurant situated in the historic Jewish Ghetto, Al Pompiere Roma offers an authentic dining experience with a rich culinary heritage. Known for its high-ceilinged rooms adorned with artworks, this establishment serves traditional Roman dishes that delight both locals and travelers alike.

Al Pompiere Roma is perfect for romantic dinners, family gatherings, and special occasions. Its elegant setting and exquisite cuisine make it a great choice for impressing guests or celebrating milestones.

Al Pompiere Roma stands out for its commitment to authentic Roman cuisine and a warm, inviting atmosphere. While it may be pricier than some alternatives, the quality of the dishes and the attentive service make it a worthwhile experience. Whether you're a local or a visitor, dining here is a delightful way to savor the flavors of Rome.

Discover classic Roman dishes and signature flavors at Al Pompiere Roma in the heart of Rome. Book a table today for a memorable dining experience!

Experience Authentic Roman Cuisine at Al Pompiere Roma in Rome

Explore top tips for visiting Al Pompiere Roma, from reservations to signature dishes like Carciofi alla Giudia. Plan your perfect Roman culinary adventure now!

Your Ultimate Guide to Visiting Al Pompiere Roma in Rome, Italy

Established in 1928, Al Pompiere Roma has a rich history of serving traditional Roman cuisine with a charming ambiance in the Jewish Ghetto. Discover its story!

Learn About Al Pompiere Roma - A Historic Roman Dining Institution

Il Corallo offers a genuine Roman dining experience with traditional dishes like Cacio e Pepe and Fried Artichoke. The cozy atmosphere and attentive service make it a favorite among both locals and tourists. The outdoor seating allows diners to enjoy the lively streets of Rome, and the extensive wine list complements the meal perfectly.

Il Corallo: A Taste of Rome's Authentic Flavors in a Cozy Setting

Nestled on the charming Via del Corallo in the heart of Rome, Il Corallo offers an intimate dining experience where traditional Italian flavors meet a lively yet relaxed atmosphere. This gem is a perfect spot for foodies and travelers eager to savor regional specialties like cacio e pepe pasta, classic carbonara, and freshly baked pizzas that showcase the rich culinary heritage of Lazio.

A vibrant yet authentic Roman dining experience

Il Corallo’s buzzing venue features modern art adorning its walls, complementing the rustic charm of its cobblestone street location. Whether you choose to dine al fresco on their outdoor tables or cozy up inside, the restaurant balances lively energy with an inviting ambiance that feels far from the typical tourist traps. Guests often praise the warm, attentive service and the carefully curated wine list that perfectly pairs with the menu's seafood and Roman specialties.

Regional cacio e pepe pasta, pizza & seafood dishes in a buzzing venue with modern art on the walls.

Authentic Italian Dining at Il Corallo, Rome - Cozy & Lively

Savor exquisite dishes in Rome at Il Corallo, where authentic Italian flavors meet an unforgettable ambiance. Experience fine dining today!