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Antwerp

Hertog Jan at Botanic, led by Chef Gert De Mangeleer and sommelier Joachim Boudens, offers a unique dining experience in Antwerp's Botanic Sanctuary. The restaurant operates on an omakase concept, presenting a fixed tasting menu that changes seasonally, showcasing Belgian ingredients with Asian influences. The intimate setting, complemented by a greenhouse, beehives, and herb garden, provides a tranquil escape from the city. The restaurant has been awarded two Michelin stars and an 18/20 rating from Gault&Millau, reflecting its culinary excellence.

Europe

Belgium

En el corazón de Amberes, Hertog Jan no es solo un restaurante; es una experiencia culinaria que despierta los sentidos. Este establecimiento, conocido por su enfoque en la **gastronomía belga contemporánea**, ofrece un menú que combina ingredientes locales frescos con técnicas innovadoras. Desde el momento en que entras, te recibe un ambiente cálido y acogedor, ideal para disfrutar de una velada especial o una celebración íntima.

 Hertog Jan se destaca por su menú de degustación, que cambia según la temporada. Entre los platos más destacados se encuentra el "**Pato de Amberes**", cocinado a la perfección y acompañado de una salsa de cereza que realza su sabor. Otro favorito es el "**Risotto de setas silvestres**", que combina cremosidad y un toque terroso que te transporta a los bosques belgas.

Situado en una de las zonas más vibrantes de Amberes, Hertog Jan es el punto de partida perfecto para explorar la ciudad. A pocos pasos, puedes encontrar el famoso **Museo de Bellas Artes** y la impresionante **Catedral de Nuestra Señora**, que alberga obras maestras de Rubens. Además, el distrito de la moda está a solo un corto paseo, ideal para aquellos que buscan un poco de compras después de una deliciosa comida.

Los platos en Hertog Jan son una celebración de la **cocina belga**. Además del pato y el risotto, no te puedes perder el "**Postre de chocolate belga**", un deleite que combina texturas y sabores que se derriten en la boca. Cada bocado es un viaje a la rica tradición chocolatera de Bélgica.

 Hertog Jan es conocido por su enfoque en la cocina belga contemporánea, utilizando ingredientes frescos y locales.

 Visitar Hertog Jan es sumergirse en una experiencia gastronómica única que combina tradición y modernidad.

 Hertog Jan está cerca del Museo de Bellas Artes y la Catedral de Nuestra Señora, perfectos para una visita cultural.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Hertog Jan. Reserva tu mesa y déjate llevar por los sabores de la cocina belga. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5OExyTHR3RRAB&d=17924085&t=1

places/ChIJmzvXzQ1Rw0cR6I4u4lxwSOA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5OExyTHR3RRAB

What an experience! We had high expectations when we started our evening at Hertog Jan but after 14 courses we were flabbergasted by the creativity and taste of every dish. This mixed with a highly skilled, motivated and friendly staff and we had the best cocktail to enjoy our night fully. We even got an additional dish to take home and enjoy the experience further the day after. Thanks to the amazing staff for the wonderful dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaUlHTFVnEAE&d=17924085&t=1

places/ChIJmzvXzQ1Rw0cR6I4u4lxwSOA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaUlHTFVnEAE

This was an excellent experience. The food amazing, bold flavors expertly combined, quite some memorable dishes like the unsalted caviar, the mushroom ‘stew’, the white asparagus. Great wine selection and great service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMHVMVG93RRAB&d=17924085&t=1

places/ChIJmzvXzQ1Rw0cR6I4u4lxwSOA/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMHVMVG93RRAB

It was a pleasure dinning at your place. The food was extraordinary, the athmosphere was lovely and the evening unforgettable. We enjoyed the tast of so many different flavors and the time was just flying by... thx a lot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNDk2OXNRRRAB&d=17924085&t=1

places/ChIJmzvXzQ1Rw0cR6I4u4lxwSOA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNDk2OXNRRRAB

We had a wonderful experience during our lunch at Hertog Jan. This was our first visit to a 3 star restaurant after we ate at several 1 and 2 star restaurants and it totally lived up to our expectations. The plates look amazing and taste even better. The service is spot on and the attention to detail is incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlM0xTVzd3RRAB&d=17924085&t=1

places/ChIJmzvXzQ1Rw0cR6I4u4lxwSOA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlM0xTVzd3RRAB

Pretentious and not very inventive. Form dominates over content. In the middle of the meal, I had a mild allergic reaction (skin turning red and fingertips turning red, numb and itchy). I have never had allergic reactions before in my life. Maybe due to the food ingredients or the cutlery (they use tin implements for some of the courses). The restaurant could not provide any anti-histaminic. When I asked for a glass of water, the waitress first engaged in a long conversation with another table and finally brought a glass of water with a long face. My mood and evening were ruined.
Michelin stars lately say more about the "have you seen me" mentality than about real craftsmanship.

Hertog Jan: Restaurante Estrella Michelin en Antwerpen

Hertog Jan, originally located in Bruges, was renowned for its three Michelin stars. In 2018, chefs Gert De Mangeleer and Joachim Boudens closed the original location to focus on other projects. In 2020, they reopened Hertog Jan at Botanic in Antwerp, offering a new dining concept inspired by the Japanese omakase style. The restaurant has since received two Michelin stars and an 18/20 rating from Gault&Millau.

Experience a curated selection of innovative dishes blending Belgian ingredients with Asian influences, crafted by Chef Gert De Mangeleer.

Caviar Explosion

Toro no Toro

Hamachi with Wagyu Beef Fat

Sea Sole with Salty Vegetables and Herbs

Anjou Pigeon

Turbot with Vin Jaune

Truffle from Carpentras

Potato Foam with Coffee, Vanilla, and Mimolette Cheese

Frozen Yoghurt with Cranberries and Liquorice

Waffle

Hertog Jan at Botanic Menu

Hertog Jan Dining Experience at Botanic Menu.

Nestled in the heart of Antwerp at Leopoldstraat 26, **Hertog Jan** invites you on a culinary journey that masterfully blends Belgian ingredients with Asian influences. Led by the visionary Chef Gert De Mangeleer, this three-star restaurant captivates with an elegant ambiance and a menu that evolves through seasonal offerings.

Begin your meal with an explosion of flavors, starting with the **Caviar Explosion** featuring Royal Belgian caviar, smoked sturgeon, and dashi-marinated salmon eggs, perfectly complemented by warm sourdough bread. Alternatively, experience the delicate balance of the **Toro no Toro**, which harmonizes hamachi with caviar and sea urchin for a rich, indulgent taste. For a unique twist, the **Hamachi with Wagyu Beef Fat** brings together the freshness of hamachi with a luxurious yuzu vinaigrette and caviar.

For the main course, indulge in the **Sea Sole with Salty Vegetables and Herbs** served alongside a delightful oyster emulsion. Alternatively, the **Anjou Pigeon** is a highlight, showcasing tender pigeon complemented by foie gras, red beetroot, and wild strawberries, all enhanced with a smoky binchotan BBQ finish. For a unique culinary experience, savor the **Turbot with Vin Jaune**, a dish that captures the essence of the sea, or the simple yet elegant **Truffle from Carpentras**.

Conclude your meal with delightful desserts including the **Potato Foam with Coffee, Vanilla, and Mimolette Cheese**, an inventive take on textures and flavors. Alternatively, the **Frozen Yoghurt with Cranberries and Liquorice** offers a refreshing contrast, marrying sweetness with a hint of tartness. For a classic touch, enjoy the simplicity of a **Waffle**, a comforting finish that rounds out the dining experience.

Every dish at Hertog Jan is complemented by an exceptional selection of wines curated to enhance the flavors of the menu. The knowledgeable staff is eager to recommend pairings that suit your palate and elevate your dining experience, ensuring every sip is as memorable as the meal itself.

Hertog Jan is known for its ever-evolving specials that reflect seasonal ingredients and innovative culinary techniques. Be sure to inquire about the day's special creations, as these dishes promise to surprise and delight with unique flavors and presentations.

Descubre Hertog Jan en Amberes, un restaurante que redefine la alta cocina belga. ¡Dale un gusto a tu paladar y reserva tu mesa ya!

Michelin-Starred Dining at Hertog Jan, Antwerp

Antwerp Municipality

Hertog Jan

A multi-course tasting menu featuring seasonal and innovative dishes crafted by Chef Gert De Mangeleer.

Omakase Tasting Menu

A curated selection of wines to complement the tasting menu, available in standard and premium options.

Wine Pairing

Flemish Region

Disfruta de la experiencia en Hertog Jan, restaurante de lujo en Amberes, Bélgica. Cocina belga auténtica, ambiente exclusivo y vistas increíbles.

Hertog Jan en Amberes: Experiencia Gastronómica Premium en Bélgica

Descubre Amberes, Bélgica con nuestros consejos y itinerarios. Museos, gastronomía y lugares imprescindibles para una visita inolvidable.

Guía de Viaje a Amberes: Consejos y Itinerarios para Explorar Bélgica

Conoce más sobre Hertog Jan, uno de los restaurantes más destacados en Amberes, Bélgica. Cocina de alta calidad y experiencia culinaria única.

Hertog Jan: Restaurante Estrella Michelin en Antwerpen

Ubicación y atracciones cercanas

Destacados del menú

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Fine Fleur

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