Menus hiver février/mars 2025 at le serac in saint-gervais-les-bains france.
Le Serac invites you to savor a uniquely crafted winter gastronomic experience in the heart of Saint-Gervais-les-Bains. Their seasonal menu showcases a harmonious blend of traditional French alpine flavors and innovative culinary artistry, all thoughtfully prepared using the freshest local ingredients.
starters
Begin your culinary journey with the Velouté de châtaigne et ravioles de ricotta aux cèpes et à la courge. This velvety chestnut soup is enriched with delicate ricotta ravioli, earthy porcini mushrooms, and the subtle sweetness of pumpkin, delivering a warm and comforting start to your meal.
mains
For the main course, indulge in the Filet grillé de cannette des Dombes avec sa polenta valdôtaine poêlée à la sauge et au café. This expertly grilled Dombes duck breast is complemented by pan-seared Valdôtain-style polenta infused with fragrant sage and a hint of coffee, creating a sophisticated and memorable dish that highlights regional terroir.
desserts
Conclude your meal with the Crémeux au caramel et à la fève tonka accompagnant une poire confite dans une réduction de bière blanche du Mont-Blanc. This luscious caramel and tonka bean cream pairs elegantly with a pear poached in a Mont-Blanc white beer reduction, offering a delightful balance of sweetness and aromatic complexity.
drinks and specials
Le Serac complements its menu with an impressive selection of fine wines and carefully crafted cocktails, perfect for pairing with each course. While outdoor seating is unavailable, the intimate, cozy atmosphere inside ensures a memorable dining experience. Though the restaurant does not offer takeout or delivery, its attentive in-house service and refined setting make it an ideal destination for those seeking authentic French alpine cuisine in a warm and welcoming environment.
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- Seasonal menu featuring local alpine ingredients crafted with a creative touch.
- Signature dishes like chestnut velouté and grilled Dombes duck.
- Decadent desserts featuring caramel and Mont-Blanc beer poached pear.
- Comprehensive wine and cocktail selection to enhance your dining experience.
