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Guests frequently commend the high-quality, refined cuisine and exceptional service. The ambiance is described as elegant and comfortable, with a modern design that includes a glass-enclosed wine cellar. The restaurant's focus on seafood and modern French dishes is highlighted, with options accommodating various dietary preferences.

Descubre el Sabor de París en Restaurant Gaya

Ubicado en el corazón de París, el **Restaurant Gaya** es un destino culinario que deslumbra a locales y turistas por igual. Este restaurante destaca por su enfoque en la cocina moderna francesa y mariscos frescos, ofreciendo una experiencia gastronómica inigualable en un ambiente elegante y cómodo.

Los comensales elogian la **refinada cocina** y el **servicio excepcional** de Gaya. La decoración moderna, que incluye una bodega de vinos de cristal, complementa la experiencia, haciendo que cada visita sea memorable. Con un menú que incluye opciones vegetarianas y un entorno accesible, el restaurante se adapta a todos los gustos y necesidades.

¿Cuál es el precio promedio por persona en Restaurant Gaya?

 El precio promedio por persona es de aproximadamente 80 €.

 Sí, el restaurante ofrece opciones vegetarianas.

¿Se aceptan reservas en Restaurant Gaya?

 Sí, se pueden hacer reservas a través de TheFork o contactando directamente al restaurante.

¿El restaurante es accesible para sillas de ruedas?

 Sí, Restaurant Gaya es accesible para sillas de ruedas.

¿Se pueden celebrar eventos privados en el restaurante?

 Sí, Restaurant Gaya ofrece la posibilidad de albergar eventos privados.

La **opinión de la comunidad** sobre Restaurant Gaya es abrumadoramente positiva. Los visitantes elogian la atención al detalle en la preparación de los platos y la hospitalidad del personal. La combinación de una cocina de alta calidad y un ambiente sofisticado hace de este lugar un destino imperdible en París.

Europe

France

Nestled in the heart of Paris at 6 Rue de Saint-Simon, Restaurant Gaya is a culinary gem that promises an unforgettable dining experience. This fine dining establishment is renowned for its exquisite seafood offerings, where each dish is a celebration of fresh ingredients and artistic presentation. Upon entering, guests are greeted by a sophisticated ambiance that seamlessly blends elegance with a modern twist, making it the perfect spot for both intimate dinners and celebratory gatherings.

At Gaya, the menu is a curated journey through the ocean's bounty. Signature dishes include the grilled lobster, perfectly charred and served with a delicate garlic butter sauce that enhances its natural sweetness. Another standout is the sea bass, artfully plated with seasonal vegetables and a zesty citrus vinaigrette that brings a refreshing brightness to each bite. For dessert, the vanilla ice cream paired with a warm apple pie is a must-try, offering a comforting conclusion to a remarkable meal.

One of the unique aspects of Restaurant Gaya is its commitment to sustainability. The chefs source their seafood from local fishermen, ensuring that each dish not only tastes great but also supports the community. Additionally, the restaurant features a carefully selected wine list that complements the menu, with options that range from crisp whites to robust reds, enhancing the overall dining experience.

 It is renowned for its exquisite seafood dishes and elegant dining atmosphere.

 The combination of fresh, locally sourced seafood and a sophisticated atmosphere makes it a must-visit for food lovers.

 The restaurant is conveniently located near iconic Parisian landmarks such as the Eiffel Tower and the Musée d'Orsay.

Whether you are a local or a traveler exploring the culinary landscape of Paris, Restaurant Gaya invites you to indulge in a dining experience that is both memorable and delightful. Make your reservation today and savor the flavors of the sea in an ambiance that is as captivating as the city itself.

Fine dining locale for grilled fish, lobster & seafood platters, plus artfully plated desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxODZ2d3ZnRRAB&d=17924085&t=1

places/ChIJHxHFCSpu5kcRJCFKQQug9Fg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxODZ2d3ZnRRAB

Excellent experience the food is executed beautifully and menu is full of choices for every taste. The wine paring was very interesting and makes you discover unique wines. The atmosphere is a combination between very sophisticated in the dining room and very swanky vibe at the bar this makes Gaya very appealing for formal and less formal occasions.
One improvement point for me would be to have preset menu not just a la carte menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNnRuT0xBEAE&d=17924085&t=1

places/ChIJHxHFCSpu5kcRJCFKQQug9Fg/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNnRuT0xBEAE

Almost everything was perfect, I loved my main and dessert, the wine choices were phenomenal and my girlfriend adored every course, I couldn't stand my starter (cold Jelly and fish for €48? No thank you), thankfully the rest was divine and the evening was wonderful

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajhYamV3EAE&d=17924085&t=1

places/ChIJHxHFCSpu5kcRJCFKQQug9Fg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajhYamV3EAE

Very underwhelming experience. Staff is nice but something as basic as taking away an empty cocktail glass took nearly 20 mins and was done after we asked for it. Food is OK, we expected much better quality for the price. 5 prawns with green beans, a couple of edible flowers and tomato sauce was around €60. I would have no problem paying that for a dish if it was not so basic in preparation. Fish for the same price had only onions on it paired with some sauce. Again, it was tasty, but it was definitely not the level of food we expected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHeF9ydDFBRRAB&d=17924085&t=1

places/ChIJHxHFCSpu5kcRJCFKQQug9Fg/reviews/ChdDSUhNMG9nS0VJQ0FnSURHeF9ydDFBRRAB

Incredible service, experience, and food. We had an amazing seafood experience for starters with some champagne and hope made bread with brown butter. Following, we had scallops, sea bass, and shrimp. WOW is all I can state. My favorite was the shrimp, it was incredible, slow cooked. Some amazing vanilla ice cream dessert and some apple pie. Incredible 🤌🤌😁

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHdU9faVBBEAE&d=17924085&t=1

places/ChIJHxHFCSpu5kcRJCFKQQug9Fg/reviews/ChZDSUhNMG9nS0VJQ0FnSURHdU9faVBBEAE

#67th in my Michelin Marathon in Paris
Forget about the fish! Judge on the results

It’s a fish restaurant. But you should not care. Yes you should, but you really should not. You should care because you’ll have great fish and seafood dishes. I had sea urchin in a way in never had before. And this why you really should not care. Because the chef manages his dishes in a way that you forget it’s seafood or fish. It’s just great cuisine. I do think that the fact that it’s marketed as a seafood restaurant does not do it justice. Of course it is seafood. But it’s not the point.
Actually, the setting is perfectly adequate. Exterior: a deep blue and white. Interior: leather, club chairs, wood, bottles and magnificent black and white dedicated pictures everywhere (I could come back just for that!). Basically outside it does say sea but inside it’s more “paquebot” or luxurious yacht where you forget you’re in the middle of the ocean. You’re just surrounded by other wealthy passagers. Speaking of which, the lunch menu is of great value.
Interestingly you could spot the part of the staff who must have worked at the main restaurant and the one that did not. Nothing wrong there. But the one who must have worked in a 3 stars were obviously a notch above the rest.
You guess it. I had a very pleasant time and my guest too.
My experience: A few days after I realized that I did not remember this restaurant as a seafood one but just as a great experience and a place where I would have lunch with my darling
A very solid one star.

Update 2022: Came back a year after. Very consistent. I may admit that I preferred the first time but I would not account on the kitchen, more on the normal variations, as the lunch menu changes regularly. I always forget that the restaurant is a fish/seafood one, but I remember that I’m in a 3 stars chef one star restaurant. And It is still a very solid one star.

Restaurante Gaya en París: Mariscos y Gourmet Exclusivo

Restaurant Gaya, located at 6 Rue de Saint-Simon in Paris, is a Michelin-starred establishment helmed by Chef Pierre Gagnaire.

El Restaurante Gaya, ubicado en el 6 Rue de Saint-Simon en París, es un establecimiento con estrella Michelin dirigido por el renombrado Chef Pierre Gagnaire. Este restaurante no solo ofrece una experiencia culinaria de alta calidad, sino que también está impregnado de una rica historia que se remonta a varias décadas.

El restaurante tiene sus raíces en la original Ferme Saint Simon, que se estableció en 1933 en la misma dirección donde ahora se encuentra el Gaya. Durante años, este lugar ha sido un punto de encuentro para amantes de la buena cocina y ha mantenido su estatus como un lugar icónico en el corazón de París.

Hoy en día, en 2025, el Restaurante Gaya sigue sirviendo cocina francesa moderna con un enfoque en mariscos. Este compromiso con la calidad y la innovación culinaria ha permitido al restaurante no solo sobrevivir, sino también prosperar en el competitivo mundo gastronómico de París, convirtiéndose en un destino obligatorio para los amantes de la gastronomía.

1933: El establecimiento original Ferme Saint Simon se fundó aquí.

 Este evento marcó el comienzo de una rica tradición culinaria en París.

2025: El Restaurante Gaya continúa ofreciendo una excepcional cocina francesa.

 Su enfoque en mariscos es un testimonio de su compromiso con la frescura y la calidad.

In the bustling heart of Paris, Restaurant Gaya invites lovers of fine dining to savor an experience that transcends mere meals. This culinary gem offers exquisite grilled fish, lobster, and seafood platters, complemented by artfully plated desserts in a sophisticated ambiance.

Restaurant Gaya

Experience exquisite French cuisine with a modern twist at Restaurant Gaya, featuring a selection of starters, main courses, and desserts crafted by Chef Jacky Tauvry.

Foie de veau à la vénitienne, pousses d'épinard

Grosse langoustine Terre de Sienne, velouté de cocos de Paimpol, oignons cébettes

Sole meunière sèche, beurre noisette aux noisettes, purée de ratte au curcuma

Tartare de thon rouge de Méditerranée, tranche de tomate rôtie / tomate Otti

Sardines grillées / laquées, pressé d’épinards, segments de citron

Oeuf Torino

Carpaccio de daurade royale, radis rose et gel de pamplemousse au cerfeuil

Tarte aux pommes, paresseuse au Calvados

Tarte Rose coquelicot, groseilles et guimauves

Cake citron, nougatine, mirabelles

Restaurant Gaya Menu

Descubre la exquisita cocina francesa con un toque moderno en el Restaurante Gaya, donde el chef Jacky Tauvry presenta una selección de entrantes, platos principales y postres que deleitarán tu paladar.

, elaborado con atún rojo de la Mediterráneo, tomate asado y tomate Otti.

, con sardinas a la parrilla, espinacas prensadas y segmentos de limón.

, un plato delicado de huevo al estilo Torino.

, presentado con dorada real, rábanos, gel de pomelo y cebollino.

, un exquis hígado de ternera acompañado de espinacas.

, elaborada con langoustines, judías Paimpol y cebollitas.

, un plato con lenguado, mantequilla de avellanas y puré de patatas ratte con cúrcuma.

, una tarta de manzana con un toque de Calvados.

, una deliciosa tarta de amapola rosa con grosellas y malvaviscos.

, un pastel de limón con nougatina y mirabeles.

Acompaña tus platos con una cuidada selección de vinos y cócteles que realzarán cada bocado.

Descubre la exquisita gastronomía del Restaurante Gaya en París. Vive una experiencia culinaria única en un ambiente encantador. ¡Reserva ahora!

Cenar en Restaurant Gaya, París: Sabores Exquisitos

Paris Municipality

Enjoy a refined dining experience with a modern French menu crafted by Chef Jacky Tauvry.

Lunch and Dinner Service

Host private events in a chic and comfortable setting, accommodating various group sizes.

Private Event Hosting

Ubicado en el corazón de París, el **Restaurant Gaya** es un lugar imprescindible para los amantes de la buena comida. Dirigido por el talentoso Chef Jacky Tauvry, este restaurante ofrece una experiencia gastronómica contemporánea con un menú francés moderno que te hará sentir como si estuvieras en un verdadero bistró parisino.

En **Restaurant Gaya**, puedes disfrutar de un servicio de almuerzo y cena donde cada plato es una obra maestra. Con un precio de **80€**, el menú está diseñado para deleitar tu paladar con sabores únicos y frescos. Desde entrantes hasta postres, cada bocado es una celebración de la cocina francesa.

Además de su oferta gastronómica, **Restaurant Gaya** es el lugar ideal para albergar eventos privados. Ya sea una celebración íntima o una reunión de trabajo, el restaurante proporciona un ambiente chic y cómodo que se adapta a tus necesidades. Lo mejor de todo es que puedes organizar tu evento sin ningún costo adicional.

Deliciosos platos de temporada que reflejan lo mejor de la cocina francesa.

Ambiente acogedor y elegante, ideal para disfrutar con amigos o en pareja.

Opción de personalizar eventos a medida según tus preferencias.

Île-de-France Region

Disfruta de la exquisita gastronomía francesa en Restaurante Gaya, París. Platos de mariscos y servicio de primera en un entorno elegante y moderno.

Restaurante Gaya en París: Cocina francesa moderna con estrella Michelin

Vive una experiencia gastronómica en París en Gaya, con platos como foie de veau y langosta Terre de Sienne. Reserva hoy y disfruta de una velada inolvidable.

Gaya París: Especialidades de mariscos y experiencia gourmet única

Explore la historia de Gaya desde 1933 y disfrute de su moderna cocina francesa, con opciones para todos los gustos y eventos privados en París.

Restaurante Gaya en París: Mariscos y Gourmet Exclusivo

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