Menú de restaurante jero en valladolid, spain: sabores tradicionales con un toque moderno.

Restaurante Jero, situado en el corazón de Valladolid, presenta un menú lleno de tapas y platos tradicionales españoles reinventados con creatividad y calidad excepcional. Este acogedor establecimiento es famoso por su "pinchos" únicos, pequeñas tostadas con combinaciones sorprendentes y sabrosas que estimulan el paladar en cada bocado.

starters: exquisite bites to awaken your appetite

Begin your culinary journey with a selection of imaginative starters that showcase the finest ingredients crafted into vibrant flavors. Highlights include the creamy and indulgent El Angelillo, boasting foie gras complemented by crunchy pistachios and a hint of jam. For lovers of delicate sweetness, La Cabra pairs tangy goat cheese with luscious toffee, creating a delightful contrast.

Mini Burger featuring a premium beef patty elevated with luxurious foie gras, aromatic truffle, sesame seeds, and caramelized onion for an unforgettable starter.
Rollito combines savory ham with fresh asparagus and rich cheese wrapped expertly for a delicate bite.
Castellano is a bold starter melding black pudding with a delicate quail egg, embodying rich Spanish flavors.

mains: hearty dishes with a spanish flair

For the main courses, Restaurante Jero offers authentic Spanish classics infused with refined touches. The Judiones is a rustic stew of hearty beans, spicy chorizo, and tender pork that comforts and satisfies. Seafood lovers will enjoy the fresh Chipirones, squid sautéed with fragrant garlic and parsley, delivering a perfect balance of flavors.

Solomillo de Ternera con Foie pairs tender beef fillet with silky foie gras and sweet fig PX sauce for an elegant entrée.
Chuletillas de Lechazo features tender lamb chops accompanied by golden potatoes, embodying traditional Spanish home cooking.
Arroz Meloso con Calamares y Setas is a creamy rice dish enriched with tender squid and earthy mushrooms, capturing coastal flavors.
Solomillo Ibérico con Salsa de Roquefort combines rich Iberian pork tenderloin with a sharp and creamy Roquefort sauce, crafting a decadent flavor experience.

desserts: sweet endings inspired by tradition

Complete your meal with desserts that celebrate Spanish classics with a delicate touch. The Tarta de Queso delivers a creamy cheese base enriched with eggs and sugar for a smooth and satisfying finish. Alternatively, savor the Tarta de Higos, where rich figs blend harmoniously with flour and sugar in a moist cake.

For a comforting and nostalgic treat, the Arroz con Leche pairs creamy rice with milk and sugar, evoking the warmth of traditional Spanish home desserts.

drinks and specials: rounding out the experience

Restaurante Jero also offers a fine selection of Spanish wines and local beers, perfect to complement the rich flavors of your meal. The lively bar setting and attentive service ensure a convivial atmosphere for groups or intimate dining alike.

Whether you choose to indulge in their creative pinchos at the counter or savor the a la carte offerings downstairs, this Michelin Guide recognized gem in Valladolid promises a memorable culinary adventure that marries tradition with innovation.

4.4

Española

€€

C. Correos, 11, 47001 Valladolid, Spain

983 35 35 08

Cerrado - Abre 12:30 PM

Lunes

12:30–16:00, 20:00–00:30

Martes

12:30–16:00, 20:00–00:30

Miércoles

12:30–16:00, 20:00–00:30