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Barcelona

Europe

Spain

En el corazón de Barcelona, Carlota Akaneya se erige como un destino culinario imperdible. Este restaurante no solo ofrece una experiencia gastronómica excepcional, sino que también captura la esencia vibrante de la ciudad. Con un ambiente acogedor y moderno, es el lugar ideal para disfrutar de una comida memorable, ya sea en una cena romántica o en una reunión con amigos.

 La cocina de Carlota Akaneya se destaca por su enfoque en ingredientes frescos y de alta calidad, combinando técnicas tradicionales con un toque contemporáneo. Los comensales pueden esperar una variedad de platos que reflejan la rica herencia culinaria de España, con un énfasis en sabores auténticos y presentaciones artísticas.

Uno de los platos más destacados es el "Tartar de Atún", que combina la frescura del atún con un toque de aguacate y salsa de soja, creando una explosión de sabores en cada bocado. Otro favorito es la "Paella de Mariscos", que ofrece una mezcla perfecta de arroz, mariscos frescos y especias que evocan la costa mediterránea.

Ubicado en una zona estratégica de Barcelona, Carlota Akaneya está rodeado de atracciones icónicas como la Sagrada Familia y el Parque Güell. Esto lo convierte en un punto de partida ideal para explorar la ciudad. Después de disfrutar de una deliciosa comida, los visitantes pueden pasear por las calles llenas de historia y cultura que caracterizan a esta vibrante metrópoli.

 Su enfoque en la frescura de los ingredientes y la creatividad en la presentación de los platos.

 Se recomienda, especialmente durante los fines de semana.

 Una fusión de sabores mediterráneos con un enfoque en ingredientes locales.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Carlota Akaneya. Ya sea que estés buscando un lugar para una cena especial o simplemente quieras explorar la deliciosa gastronomía de Barcelona, este restaurante es una elección perfecta. ¡Te esperamos!

Industrial-chic dining room with charcoal table BBQs for grilled wagyu & kobe beef tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzX09ucDV3RRAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzX09ucDV3RRAB

A beautiful restaurant.
The food (Fukuroi menu) was to die for, everything was of very high quality and presented and explained with much love and patience. The staff were incredibly friendly and courteous. My son and I felt very welcome. Highly recommended. We will definitely return to Barcelona and dine at Carlota Akaneya, we are already looking forward to it.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUREbU1CdhAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChRDSUhNMG9nS0VJQ0FnSUREbU1CdhAB

I’ve been twice in about 10 years (as special occasions), same beautiful atmosphere, food was incredibly tasty (with a single exception, but more on that later), service was super accommodating and attentive and everything was explained in detail. It is an experience, where you eat at your own pace, while cooking over coal grills!

The main attraction was Matsusaka’s beef, one of the few restaurants that is allowed to import it for their clients. It is amazing, nothing like it. Superbly tender, it just melts in your mouth. But for the price and cut type it better be that!

The only disappointing thing was one of the desserts, but I feel it’s more of a seasonal thing than anything and probably cultural factors might have something to do with their appreciation. The Crown melon, which is beautiful with it’s deep green hue, it has very very mild and subtle taste, and felt like it could be better (but then again they don’t have control on how it will taste).

All in all, I would gladly go there everyday to have dinner, but I can’t really afford that.

Note:
- It only opens for dinner, two turns of 2:30h
- has two set menus only (96€ & 136€ if I recall correctly), usually busy enough to need a reservation
- it is mainly a meat restaurant (don't expect vegetarian/vegan dishes)
- there's no indication of ingredients for special diets (gluten-free, allergies, etc)
- no accessibility features taken into account, but the location and size of the restaurant makes it pretty hard to accommodate. Wheelchairs could enter, but the entrance is pretty narrow and might prove problematic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ak1lWUV3EAE&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ak1lWUV3EAE

Unique experience. Real traditional Japanese cuisine in a tiny wooden restaurant where every course is just amazing. Worth every Euro for a once in a while experience. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbnRPR1JREAE&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbnRPR1JREAE

I booked a table at this restaurant  before arriving in Barcelona. I was captivated by the idea of ​​being able to have a beef experience similar to the one in Japan in regard to services and beef quality. I opted for the Fukuroi menu. Right from the entrance, I was pleasantly surprised by the hostess dressed in traditional kimono and by the fact that we were offered wet and warm towels to wipe our hands. Then I experienced the excitement of discovering each dish. We chose to come back after a few days. High quality of the dishes for both experiences. We were really impressed by the impeccable service on the first visit, but the service was not that attentive during our second visit. I think it was a different shift, with new employees, slightly inattentive and a little confused: the grill was placed upside down, the explanations of the dishes were very quick, the meat was cut differently and the Fukuroi was not presented at the table before serving it.
I liked that they adjusted the menu according to intolerances - no spices and no pork.
Great job!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJOUtiUTlnRRAB&d=17924085&t=1

places/ChIJNweNw_WipBIRc8l5CQyli7g/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJOUtiUTlnRRAB

We went there for a lunch and absolutely loved it. We took the "shorter" menu, but we left super happy and very full. High-quality meats that you grill directly at the table, nice gyozas, a rich soup, a spectacular nigiri where you can watch the preparation, and super nice and original desserts. The service was very attentive and friendly- we definitely recommend it!

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