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Nestled in the scenic heart of Catalunya, this restaurant offers a mouthwatering journey through traditional Catalan cuisine, elevated with modern touches. Whether you’re dining in the inviting space with breathtaking views or enjoying takeout, each dish promises authentic flavors and exceptional quality.
Starters to Awaken Your Palate
Begin your meal with traditional starters crafted from rich local ingredients. The hearty Escudella i Carn d'Olla melds meatballs, pork sausage, vegetables, and rice into a comforting Catalan stew that warms the soul. For a fresh and elegant choice, the Tartar de Atún offers finely diced tuna accented with onion, capers, and a drizzle of olive oil, creating a light yet flavorful introduction.
Main Courses with Catalan Flair
Dive into the essence of Catalan gastronomy with signature mains that highlight the region’s rich culinary heritage. The iconic Paella dazzles with saffron-infused rice generously studded with fresh seafood, capturing the coastal essence. Equally delightful, the Fideuà presents a twist on paella using short noodles, complemented by the same fragrant saffron and ocean treasures. For lovers of hearty, slow-cooked dishes, Meloso de Ternera features tender beef braised in red wine with onions and potatoes, a robust and satisfying plate.
Sweet Finishes and Delightful Drinks
Complete your dining experience with the uniquely crafted Mermelada de Aceite de Oliva, a luscious dessert blending olive oil, sugar, and gelatin into a harmonious balance of sweet and savory notes. Pair your meal with a curated selection of wines or refreshing cocktails, each chosen to complement the traditional flavors and enhance your visit.
Highlights of the menu
- Escudella i Carn d'Olla: Traditional meat and vegetable stew with rice.
- Tartar de Atún: Fresh tuna tartare with onion, capers, and olive oil.
- Paella: Saffron rice with an array of fresh seafood.
- Fideuà: Short noodle dish with saffron and seafood, a coastal favorite.
- Meloso de Ternera: Slow-cooked beef in red wine with onions and potatoes.
- Mermelada de Aceite de Oliva: Unique olive oil jelly dessert sweetened with sugar.
