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Restaurang Prinsen

Stockholm, Sweden

Restaurang Prinsen - Classic Swedish Dining in Stockholm's Heart City Center Districts

Tucked away at Mäster Samuelsgatan 4 in vibrant Stockholm, Restaurang Prinsen invites you to experience an authentic taste of Swedish culinary heritage. This venerable establishment blends classic elegance with a cozy atmosphere, making it a cherished destination for locals and travelers alike who seek traditional flavors enhanced by attentive service.

A Timeless Swedish Menu with Modern Sensitivity

At Restaurang Prinsen, guests delight in iconic dishes such as Toast Skagen, Biff Rydberg, and Wallenbergare — each plated with care and embodying the essence of Swedish gastronomy. The kitchen caters thoughtfully to dietary needs, including gluten and lactose-free options, ensuring an inclusive dining experience without compromising authenticity.
The buttered toast topped with fresh shrimp is a crowd favorite that guests rave about, while the freshly made sorbets offer a refreshing end to your meal.

Ambience and Experience

Set within a wood-paneled interior adorned with ornate chandeliers, Restaurang Prinsen exudes classic charm that perfectly complements its culinary offerings. Whether you choose to dine inside or enjoy the outdoor seating during Stockholm's pleasant summer months, you'll find a relaxed, inviting atmosphere supported by attentive, friendly staff dedicated to making your visit memorable.
For guests arriving in style or convenience, paid parking is available nearby, and the restaurant accepts contactless payment methods, credit, and debit cards for a seamless experience.

Community Sentiment and Guest Insights

Overall, Restaurang Prinsen enjoys highly positive reviews praising its delicious food and pleasant ambiance. Many visitors appreciate the cozy yet upscale vibe, with standout dishes like the Swedish meatballs and rich desserts such as dark chocolate pudding frequently highlighted. The attentive service creates a warm dining experience, making it ideal for groups and special occasions.
Some guests have noted the pricing as on the higher side relative to portions, but the quality and traditional flair justify the experience for many. A few have mentioned the importance of appropriate attire to match the elegant setting, ensuring all diners feel comfortable and respected.

Frequently Asked Questions

  • Vilka är de mest populära rätterna på Restaurang Prinsen? Toast Skagen, Biff Rydberg och Wallenbergare är bland de mest uppskattade rätterna.
  • Erbjuder Restaurang Prinsen glutenfria alternativ? Ja, restaurangen erbjuder glutenfria alternativ för sina gäster.
  • Har Restaurang Prinsen uteservering? Ja, under sommarmånaderna finns en uteservering tillgänglig.
  • Vilka är öppettiderna för Restaurang Prinsen? Öppettiderna varierar: Måndag 11:30–22:30; Tisdag till fredag 11:30–23:30; Lördag 12:00–23:30; Söndag 13:00–22:30.
  • Behöver man boka bord i förväg på Restaurang Prinsen? Det rekommenderas att boka bord i förväg, särskilt under helger och högsäsong.

Historia de Restaurang Prinsen en Estocolmo.

Restaurang Prinsen, situada en el corazón de Estocolmo, es más que un simple restaurante; es un emblema de la cultura y la historia de la ciudad. Fundada en 1897, ha sido durante más de un siglo un punto de encuentro vital para el vibrante entorno cultural y empresarial de Estocolmo.

Línea del tiempo de eventos importantes.

  • 1897: Restaurang Prinsen se funda en Mäster Samuelsgatan 4.
  • 1900: Se convierte en un lugar de encuentro popular para artistas y personajes culturales.
  • 1950: Renovación del interior para preservar el estilo clásico de bistró.
  • 2000: Celebración del centenario con eventos especiales.
  • 2025: Continúa siendo una institución apreciada en la vida gastronómica de Estocolmo.
A lo largo de los años, Restaurang Prinsen ha mantenido su esencia y autenticidad, convirtiéndose en un lugar donde la historia y la gastronomía se entrelazan. Desde su fundación, ha atraído a una clientela diversa, incluyendo artistas, intelectuales y amantes de la buena comida, consolidándose como un referente en el panorama culinario de Estocolmo.

Restaurang Prinsen Overview

Located at Mäster Samuelsgatan 4 in Stockholm, Restaurang Prinsen is a celebrated establishment known for its classic Swedish cuisine. With a rich history and elegant ambiance, it offers a delightful dining experience that combines tradition with modern influences. The restaurant's interior features ornate chandeliers and wood paneling, creating a warm and inviting atmosphere. Ideal for both locals and tourists, it serves as a perfect spot for enjoying authentic Swedish dishes.

Pros

  • Authentic Swedish cuisine with modern influences. Historic ambiance with elegant wood paneling and art-filled walls. Attentive and friendly service. Central location in Stockholm. Offers private dining options and wine tastings.

Cons

  • Some reviews mention slight delays in food service. Higher price point compared to some other restaurants.

Ideal for

Restaurang Prinsen is ideal for food enthusiasts seeking authentic Swedish dishes, families looking for a memorable dining experience, or anyone celebrating special occasions in a refined setting.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant is accessible and offers outdoor seating during favorable weather. Parking is available nearby, but it may be paid.

Overall impression

Restaurang Prinsen stands out as a premier destination for those wishing to indulge in traditional Swedish cuisine. With its elegant setting, attentive service, and a menu that showcases the best of local flavors, it promises a delightful dining experience that is both memorable and satisfying.

4.2

Sueca

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Cerrado - Abre 11:30 AM

Lunes

11:30–22:30

Martes

11:30–23:30

Miércoles

11:30–23:30

Jueves

11:30–23:30

Viernes

11:30–01:00

Sábado

12:00–01:00

Domingo

13:00–22:30

Galería

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Comentarios

A very classic place in Stockholm! Nice clean venue, also has a small outdoor seating! The food is the Swedish classics like meatballs, entrecôte and “wallenbergare”

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