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Monterey

Montrio Bistro in Monterey, CA, is highly praised for its creative New American cuisine, attentive service, and elegant ambiance. The restaurant's commitment to sustainability and use of local ingredients are also frequently highlighted.

Montrio Bistro, ubicado en la encantadora ciudad de Monterey, se ha convertido en un destino imperdible para los amantes de la gastronomía. Este restaurante ofrece una experiencia culinaria excepcional, combinando una cocina Nueva Americana creativa con un enfoque en la sostenibilidad y el uso de ingredientes locales. Con un ambiente elegante y acogedor, Montrio se distingue por su servicio atento y su compromiso con la calidad. Perfecto para una cena romántica, una celebración familiar o una salida con amigos, cada visita promete ser memorable.

North America

United States

Montrio es un bar y restaurante icónico en Monterey, California, que combina un ambiente acogedor con una oferta gastronómica excepcional. Desde su apertura, ha sido un destino popular tanto para locales como para turistas que buscan una experiencia culinaria única. Con un enfoque en ingredientes frescos y de temporada, cada plato cuenta una historia que refleja la rica herencia culinaria de la región.

El ambiente vibrante de Montrio se complementa con una decoración elegante y un personal amable que se esfuerza por hacer que cada visita sea memorable.

En Montrio, la experiencia gastronómica es un viaje de sabores. Uno de los platos más destacados es el "Risotto de mariscos", que combina arroz cremoso con una variedad de mariscos frescos, todo ello realzado con un toque de limón y hierbas frescas. Cada bocado es una explosión de frescura del océano, ideal para los amantes de los frutos del mar.

 Otro plato que no te puedes perder es el "Filete de res a la parrilla", servido con una salsa de vino tinto que complementa perfectamente la jugosidad de la carne. Este plato es un testimonio del compromiso de Montrio con la calidad y el sabor.

Situado en el corazón de Monterey, Montrio es el punto de partida perfecto para explorar la belleza de la costa central de California. A poca distancia, puedes disfrutar del famoso Acuario de la Bahía de Monterey, donde la vida marina cobra vida en exhibiciones interactivas. También puedes pasear por Cannery Row, un lugar lleno de historia y encanto, ideal para una tarde de compras y exploración.

 Su enfoque en ingredientes frescos y de temporada, junto con un ambiente acogedor, lo convierte en un lugar único para disfrutar de la gastronomía.

 Porque ofrece una experiencia culinaria excepcional en un ambiente encantador, ideal para cualquier ocasión.

 Además del Acuario de la Bahía de Monterey, puedes explorar Cannery Row y disfrutar de las vistas panorámicas de la costa.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Montrio. Ya sea que estés buscando un lugar para una cena romántica o una celebración con amigos, Montrio tiene algo especial para todos. ¡Ven y descubre por ti mismo por qué es uno de los destinos más queridos de Monterey!

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB

From the moment we walked in and were greeted by a friendly smiling hostess, our entire experience was extraordinary. We came to this area to celebrate our granddaughters 16th birthday and our absolutely adorable server, Bridgette, made it a fabulous occasion. We all had the Montrio Mixed Green salad which was perfect. Crisp lettuces, seasoned pistachios a few dried fruits (maybe cherries or crans) and just the right amount of dressing. My husband and I tried the surf and turf which was spot on. We both loved the bernaise sauce. Our granddaughter had the Cioppino and also thoroughly enjoyed it. We had an incredible white wine with our meal, one which the GM recommended. WOW!! We shared desserts having the flourless chocolate cake and the crème brûlée. Divine. The staff treated Pren to two scoops of homemade ice cream; vanilla and strawberry. Complete with a birthday candle!!! It really was the perfect night. Thanks to the back of the house too! I highly recommend Montrio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB

If you are in Monterey Bay and don't eat at the Montrio you will miss the best in town.
It's definitely give stars quality modern American kitchen prepared by high class chef.
We had crab cakes - the best ever. Duck breast was tender with delicious vegetables.
Elegant inside with great atmosphere
Excellent service.
Everything was organic as I'm very sensitive and had zero digestive problems after.
Plus, we were able to enjoy our dinner outside with our dog. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB

The appetizer soups were well executed. The stuffed pasilla pepper was bland and mundane. Not enough mole to flavor the white rice puck. The stuffed pepper and everything inside it were unsalted nothingness. A very sad entree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE

Pros: The service was impeccable. Shoutout to everyone we were in contact with esp Christopher and Michelle. The atmosphere was really pleasant. The almost Paloma cocktail was really nice. I love that they are trying to do farm to table and focus on local and high quality proteins and veg. The short rib on the kids menu was such an amazing deal for my kids and so generous. And a favorite all the way around. The New York steak was really good. Potatoes so light don’t know how they do it. The scallop entree (if you love scallops was good but not great)
Cons: the rest of the cocktails were not that creative or balanced. They could use a refresh on the cocktail menu. The risotto was not a fav. Normally we choose rice over potatoes.  Go with the mash potatoes pure perfection. The scallop starter was interesting but not in a good way. Sliced way too thick and the “sauce” felt like a simple pour of tamari so it was a miss. The crab cakes were a little fishy and a little heavy and they’ve been done so much unless you’re doing something special why even serve them. For reference being based  in Maui, HI were going to places like Morimotos for seafood or mama’s fish house so we are a little spoiled but still, from the reviews we expected a little more. All in all I give it a five because they were quick to fix anything we needed. Most of our food choices we loved and the service which really makes the experience was spot on. We would come again we’d just be more careful in what we ordered. 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE

Calle Principal is the proverbial Silk Road connecting Monterey's resorts and working class districts to storied Cannery Row. Each one has its charms, but even the most charming ones still have their rough edges. Honestly, this keeps things interesting.

Of course, Monterey is mercifully nothing at all like San Francisco, which has rough edges at nearly every turn, and can at times be a little too interesting. Sometimes, what one desires is peace and quiet; and despite the river of cars crawling along, Calle Principal remains comparatively calm and oddly reassuring.

This leads us to Montrio, an elegant, if slightly twee, bistro that specializes in seafood. Occupying a building that appears as if it were once a carriage house, Montrio's tall windows allow soft, diffused light to smooth out even the roughest edges. It's a beautiful dining room, with inviting banquettes and cozy tables swathed in crisp, white tablecloths. My companion and I immediately felt welcome.

We began with Lobster Bisque and French Onion soup, both of which were equally exquisite: the restrained refinement of the bisque contrasted by the appealingly sloppy onion soup.

The bisque was rich, velvety and complex, and thankfully kept reminding me that actual lobster was in evidence. An edible ginkgo leaf was added as a garnish, and played nicely with the tomato, white wine and smoky paprika notes. Montrio's warm, comforting interpretation of this classic dish featured a deep, mysterious vermillion color that invited exploration.

The French Onion soup featured a sharp cheese topping that, when opened, rewarded the diner with a round crust of bread toasted so perfectly, that it's crunch persisted against the deep, tangy, soup in which it was immersed. Montrio's flavor profile for their version of this soup emphasized the sweetness of its caramelized onions, whose crispness accompanied the suppleness of the soup.

Our mains were equally exquisite: my companion ordered the Seared Scallops, and I chose the Cioppino.

The scallops featured subtly charred edges and silky, substantial interiors, accompanied by the distinct and mildly astringent artichoke and grana padano notes. The only caveat here was the bed of risotto, which was slightly too glutinous where it should have been rich and pliable to the bite. But make no mistake: this main was sublime.

The Cioppino delivered a wonderfully bold and piquant flavor redolent of the sea and its inhabitants. Served with the same, toasted sourdough bread as the onion soup, the broth met the moment with its own, saliferous tang; and the variety of  shellfish and fish was sumptuous and satisfying.

But here is where we at last encountered the aforementioned "rough edge": the dessert menu was uninspired and antiquated, relying too heavily on dessicated treats as bread pudding and creme brulée to round out the menu. Because I like to try as many items as possible, I chose the one thing that appeared unusual and was unfamiliar: Butterscotch Budino. Briefly, it was cloying. Its sum turned out to be much less than its parts.

As an aside, there is a reason why dessert chefs in fine dining restaurants are worth the risk. They are an oasis of peace amidst the din of service; and if their Zen remove provides the right inspiration, their legacy sometimes results in a spectacular and memorable finish to a splendid meal. People may clamor for the swordfish, but secretly wish for the sweet work of art to rival Willie Wonka's wildest creations. But times for restaurants are difficult, and adding specialist staff and ingredients for their offerings can strain the bottom line, so perhaps it can be understood if dessert is an afterthought. That said, if dessert can't be done well, then don't offer it at all.

Montrio exists in that liminal space in Monterey that still tries to reconcile its blue collar past with its soigné present. Montrio accomplishes this Sisyphean task remarkably, putting an intriguing spin on familiar recipes. Here's hoping they continue to evolve and experiment.

Montrio: Restaurante Americano de Lujo en Monterey, CA

Montrio Bistro is housed in a renovated 1910 firehouse, featuring curving architecture and a beautiful bar. The restaurant is known for its commitment to sustainability, sourcing ingredients from local farmers and using sustainable seafood and prime meats.

An upscale New American restaurant offering creative dishes and fine wine in a converted firehouse.

Onion Soup Gratinée

Lobster Bisque

Duck Confit Mac & Cheese

Seared Jumbo Blue Lump Crab Cakes

Wild Mushroom Arancini

Pumpkin Crème Brulee

Miso Glazed Pork Belly

Seared Sea Scallops

Wagyu Ribeye

Braised Boneless Prime Beef Short Rib

Pan Roasted California Duck Breast

Olo Ranch Braised Beef Short Rib

Hand-Cut Porcini Pomme Frites

White Chocolate Bread Pudding

Montrio Bistro Menu

Montrio bistro menu overview in Monterey california 

Nestled in a charming converted firehouse on Calle Principal, Montrio offers an inventive New American dining experience that celebrates local ingredients and sophisticated flavors. This upscale bistro excels at combining classic techniques with creative twists to delight discerning palates. Whether you're craving fresh seafood or hearty meats, Montrio's menu invites you to indulge in thoughtfully crafted dishes paired with a carefully curated wine list.

Begin your meal with a variety of tantalizing starters that set the tone for a memorable dining experience. Savor the rich and velvety Lobster Bisque, brimming with tender Atlantic lobster meat and subtle fennel confit, or relish the comforting Onion Soup Gratinée featuring caramelized onion broth, melted gruyère cheese, and crusty country sourdough. The Seared Jumbo Blue Lump Crab Cakes offer a crispy texture paired with malt vinegar aioli and a refreshing petite pea shoot salad.

Duck Confit Mac & Cheese with spinach, parsnips, and duck demi glace

Wild Mushroom Arancini complemented by parmesan foam, red pepper coulis, and chives

Pumpkin Crème Brulee served with cherrywood smoked red & golden beets, duck prosciutto, arugula salad, and Dijon vinaigrette

Miso Glazed Pork Belly with pickled apple, arugula salad, and garlic chili oil

Montrio's mains showcase a range of vibrant flavors and expertly prepared proteins. Delight in the Seared Sea Scallops, paired with butternut squash caponata, herbed risotto, capers, pine nuts, and browned butter for a luxurious bite. Meat lovers will appreciate the Wagyu Ribeye, accompanied by herb roasted Yukon gold potatoes, creamed garlic spinach, bordelaise sauce, and maître d’ butter. For a rich and comforting option, the Braised Boneless Prime Beef Short Rib offers garlic mashed potatoes, confit garlic, pea tendrils, and sherry vinegar jus.

Pan Roasted California Duck Breast with glazed root vegetables, garlic mashed potatoes, and bordelaise sauce

Olo Ranch Braised Beef Short Rib featuring garlic mashed potato, confit garlic, pea tendrils, and sherry vinegar jus

Hand-Cut Porcini Pomme Frites, a delicious side of hand-cut fries infused with porcini mushrooms

Complete your meal with a sweet ending that's elegantly simple. Montrio features a White Chocolate Bread Pudding, perfectly balancing rich white chocolate with moist bread pudding for a comforting finale to your dining experience.

Montrio's bar crafts a selection of cocktails, wines, and beers that perfectly complement the diverse flavors of the menu. Signature cocktails like the Almost Paloma offer refreshing balance, while the curated wine list enhances every plate. The restaurant's commitment to farm-to-table principles shines through in seasonal specials that spotlight local produce and proteins, ensuring a fresh and dynamic dining experience year-round.

With its elegant ambiance, attentive service, and inventive New American cuisine, Montrio Bistro stands out as a premier destination for food lovers exploring Monterey's vibrant culinary scene.

Descubre Montrio en Monterey, CA: un bar y restaurante vibrante con sabores únicos. ¡Ven a disfrutar de una experiencia culinaria inolvidable!

Montrio: Restaurante en Monterey, sabor local único

Monterey County

Montrio

Enjoy deals in the lounge during happy hour.

Happy Hour

Half-Price Bottles of California Wines

Descubre Montrio en Monterey, California.

Montrio en Monterey: Un Análisis Equilibrado de Pros y Contras de este Restaurante Único.

Situado en la encantadora ciudad de Monterey, Montrio es un establecimiento que se destaca no solo por su exquisita oferta gastronómica, sino también por su ambiente acogedor y su compromiso con la sostenibilidad. Este restaurante, ubicado en un edificio histórico que en su día fue una estación de bomberos, ofrece a los visitantes una experiencia única que combina lo mejor de la cocina creativa y un entorno elegante.

1. **Menú creativo y estacional**: Montrio ofrece un menú que cambia según la temporada, lo que garantiza que cada visita sea una nueva aventura culinaria. Los platos están diseñados con ingredientes frescos y locales, lo que resalta la riqueza de la región.

2. **Ambiente elegante y acogedor**: La decoración del lugar, que respeta su historia, crea una atmósfera cálida y acogedora, ideal tanto para cenas románticas como para reuniones familiares.

3. **Servicio atento y amigable**: El personal de Montrio es conocido por su amabilidad y por ofrecer un servicio excepcional, lo que mejora aún más la experiencia del comensal.

4. **Compromiso con la sostenibilidad**: Montrio se esfuerza por minimizar su impacto ambiental, utilizando ingredientes de origen responsable y prácticas sustentables.

: Algunos platos pueden tener un costo más alto, lo que puede no ser accesible para todos los bolsillos.

: El estacionamiento puede ser complicado en áreas concurridas.

: Debido a la popularidad del lugar, es aconsejable hacer una reservación con anticipación.

: No dudes en disfrutar de la experiencia culinaria que ofrece Montrio, pero ten en cuenta estos factores cuando planees tu visita.

En resumen, Montrio es un lugar que merece ser visitado por su rico menú y su compromiso con la calidad, aunque es importante considerar las desventajas antes de hacer una reserva.

California

Disfruta de Montrio, un restaurante en Monterey con menú innovador, ambiente histórico y compromiso con la sostenibilidad. ¡Reserva ahora y vive una experiencia única!

Montrio en Monterey: Cocina Creativa y Ambiente Elegante

Descubre el menú de Montrio en Monterey, con platos destacados, reservaciones y horarios. Perfecto para amantes de la gastronomía y experiencias exclusivas.

Guía de Montrio en Monterey: Menú y Consejos Útiles

Conoce la historia de Montrio, su compromiso con la sostenibilidad y la comunidad en Monterey. La opción ideal para una cena memorable en un entorno único.

Montrio: Restaurante Americano de Lujo en Monterey, CA

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