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Chicago

North America

United States

Ubicado en el corazón de Chicago, el Bistro Campagne es un verdadero refugio para los amantes de la gastronomía que buscan una experiencia culinaria auténtica. Este encantador restaurante combina la elegancia de la cocina francesa con un ambiente acogedor y un servicio excepcional. Desde el momento en que cruzas la puerta, te envuelve una atmósfera que evoca la calidez de un bistró parisino, donde cada detalle está diseñado para hacerte sentir como en casa.

El menú de Bistro Campagne es un viaje a través de los sabores de Francia, donde cada plato es una obra maestra. No te puedes perder el "Coq au Vin", un pollo tierno cocido a fuego lento en vino tinto, acompañado de champiñones y cebollas caramelizadas, que te hará sentir como si estuvieras cenando en una pequeña taberna en el campo francés. Otro plato destacado es el "Boeuf Bourguignon", que presenta carne de res jugosa, cocida a la perfección en una rica salsa de vino, servida con puré de papas cremoso.

Para acompañar tu comida, el Bistro Campagne ofrece una selección de vinos cuidadosamente elegidos, que complementan perfectamente cada plato. Prueba el "Chardonnay de Borgoña", que aporta notas de frutas tropicales y un final suave, ideal para realzar los sabores de los mariscos y las aves.

Una de las características que distingue a Bistro Campagne es su compromiso con los ingredientes frescos y de temporada. Cada día, el chef selecciona productos locales para crear platos que reflejan la esencia de la cocina francesa. Además, el restaurante organiza eventos especiales, como noches de degustación de vinos y clases de cocina, donde los comensales pueden aprender más sobre la rica herencia culinaria de Francia.

¿Qué es lo más destacado del Bistro Campagne?

 El Bistro Campagne es conocido por su auténtica cocina francesa y su ambiente acogedor.

 Es un lugar ideal para disfrutar de una cena romántica o una celebración especial, gracias a su ambiente encantador y su deliciosa comida.

 El restaurante está ubicado cerca de varios puntos de interés en Chicago, incluyendo museos y parques.

No esperes más para disfrutar de una experiencia culinaria inolvidable en Bistro Campagne. Reserva tu mesa hoy y déjate llevar por los sabores de Francia en el corazón de Chicago. ¡Te esperamos!

Upscale bistro serving a seasonal menu of country French fare in a spot with wood accents & a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZzhIUWpnRRAB&d=17924085&t=1

places/ChIJ577XXffND4gR_vzsmI8D7wg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZzhIUWpnRRAB

One of my favorite meals of the year! There’s something to be said about French restaurants. The ambiance is elite, from a vibes and service perspective.

We started with some drinks, I got a white wine (Foucher-Lebrun). Fantastic flavors and the dryness drove the drink.

For appetizers, I enjoyed the French onion soup and thought the escargot stole the show. The presentation of it was superb, the snails tasted tender, and the oil/herbs complimented it better.

The steak tartar was great, it had a modern spin to it. It wasn’t served traditionally with only the raw meat, it was served with multiple flavors such as mushrooms and chips.

I was disappointed with the side dishes with ordering the ordering the mash potatoes and the mac and cheese. The texture of both was off-putting and the serving of them two could have been better.

The steak frites were great, the meat was cooked well and tender. The fries were great as well.

For desserts we really enjoyed the bread pudding and the basque cheesecake. The chocolate pudding dessert could be omitted for next time.

Overall positive experience and would go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cTlfT3BRRRAB&d=17924085&t=1

places/ChIJ577XXffND4gR_vzsmI8D7wg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cTlfT3BRRRAB

I loved the intimate ambiance, great portions, and excellent drinks. Every time I go to a French restaurant, I walk away with a really good meal and an elite dining experience. Bistro Campagne was no different.

The fortified wine was served like a glass of whiskey but tasted so much lighter.

The escargot was very tender and served with oil and herbs and a baguette.

We each got a French onion soup and it was hearty but nothing super special. The onions could’ve been cooked down even more.

The steak tartare was creamy, served with mushrooms, and crusty chips, but not very traditional. I would’ve loved to just have the meat to let the flavors and beefiness shine without all of the additional flavors. Some who don’t want the raw meat taste may prefer this, though.

The mac and cheese and the special potato side dish we got was a little underwhelming. Still tasty, but we’ve had better renditions of each elsewhere. I didn’t need the herbs to be all over the mac and cheese, and I thought it could’ve been creamier. I was hoping the potatoes would be something more bite sized instead of looking like a slice of pie (or cheesecake).

The steak in the steak frites were cooked perfectly and the fries were a little soggy but the perfect texture and consistency. Next time I go back, I’d love to try the duck leg or the black cod. Too bad very few reviews mention either dish.

The bread pudding was my favorite of the three desserts, but I enjoyed the basque cheesecake.

Overall, this is an awesome date spot and the food and experience is really high quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiM3BPZGxnRRAB&d=17924085&t=1

places/ChIJ577XXffND4gR_vzsmI8D7wg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiM3BPZGxnRRAB

We had a lovely dining experience with overall satisfying food. We opted for outdoor patio dining on a cool summer night, and the vibe was wonderful. The service was friendly and attentive throughout our meal.

We focused on small plates to try a variety of dishes. The highlights were the Steak Tartare, the Chicken Liver Pate, and the French Onion Soup. The escargot had a lighter flavor than expected but was still rich and garlicky. The poached scallop had too many competing flavors and felt like a slight miss. We were quite full by the time we reached the gnocchi, but we still enjoyed its flavor which included hearty vegetables, mushroom, and goat cheese. Overall, it was a very satisfying meal, and we were happy with the variety we got to try out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNid0w3NkVnEAE&d=17924085&t=1

places/ChIJ577XXffND4gR_vzsmI8D7wg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNid0w3NkVnEAE

Ordered the chickpea fries and mussels to start, lamb and gnocchi for our entries, and the bread pudding for dessert. The chickpea fries are a skip - lacked any flavor. The garlic sauce on the mussels was so garlicy and good. The gnocchi is the all-star - loved all the mushrooms and creaminess of the sauce. The lamb was done really well. The bread pudding was an awesome surprise - it's not overly sweet and had good amount of spices. Service was mediocre. Waitress is really nice but was a bit distracted since she forgot to put in part of our order. The restaurant itself is cute and intimate. Would recommend to a friend for a nice date night out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMM3Bpa1VREAE&d=17924085&t=1

places/ChIJ577XXffND4gR_vzsmI8D7wg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMM3Bpa1VREAE

My wife and I got married at Bistro Campagne and it was such a magical, delicious time. We held the ceremony and reception all at the restaurant on a Saturday morning for their brunch menu. Claire, the coordinator, was so helpful, always easy to talk to and responded quickly whenever we had questions, and our server Jane was so nice and attentive. The food was AMAZING. Our families couldn't stop talking about how great the food was, especially the bread pudding, steak, French onion soup, and Croque madame. The patio is a beautiful garden that makes you feel like you're not even in Chicago anymore. I would do the day over 10000x without any changes if I had to, it was perfect.

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