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La Thuile

Lo Riondet is praised for its authentic northern Italian cuisine, warm hospitality, and picturesque alpine setting. Guests appreciate the traditional dishes, such as polenta and raclette, and the unique experiences like snowcat transportation to the mountain hut during winter. The ambiance is described as cozy and welcoming, making it a favorite among both locals and tourists.

Lo Riondet: Authentic Alpine Dining in La Thuile Italy 

Nestled in the stunning Aosta Valley, Lo Riondet offers an exceptional mountain dining experience that perfectly captures the spirit of La Thuile. This family-run restaurant is a beloved spot for food lovers seeking genuine northern Italian alpine cuisine amid breathtaking 360-degree mountain views. Known for its hearty polenta dishes, wild game specialties, and rich fondue, Lo Riondet combines rustic charm with top-quality, locally sourced ingredients to delight every palate.

From the cozy interiors to the recently added glass extension, Lo Riondet invites visitors to relax in a warm alpine setting that feels like home. The lovely hospitality of Maria Elena, Alessandro, and the team makes every guest feel cuddled and cared for. Families appreciate the child-friendly menu and environment, while groups enjoy the spacious seating options. Outdoor seating is also available for those who want to soak up the Alpine sun alongside a refreshing cocktail or a glass of local wine.

The star of Lo Riondet's menu is undoubtedly the creamy polenta, served with a variety of rich toppings such as ratatouille vegetables or savory meat platters. Vegetarians can indulge in the mushroom dishes and the popular Vegetarian Trio, ensuring a satisfying meal for all dietary preferences. Seasonal and locally sourced ingredients elevate each dish, showcasing the authentic flavors of the region. Don’t miss the gelato, often praised by visitors as "to die for." The restaurant serves breakfast, brunch, lunch, and dinner, making it perfect for any time of day.

Reaching Lo Riondet in winter offers a unique experience.

 Ski down from trail no. 7 or no. 4 in the La Thuile ski area, or walk from Pont Serrand along the scenic Sentiero dei Caprioli — the Deer Path. Note that daytime snowcat transport is not available. The restaurant operates daily from 9:30 AM to 4:30 PM year-round, ensuring ample time to enjoy a meal after outdoor adventures.

Guest experiences and community sentiment

Locals and travelers alike rave about Lo Riondet’s magical atmosphere and authentic flavors. Visitors highlight the warm welcome from the hosting family and the exceptional quality of the dishes, especially the polenta and wild game. Many appreciate the panoramic views and the cozy alpine ambiance, including the new glass room extension. While some reviews mention that the service can be slow during busy periods, the friendly and kind staff efforts are well noted. Overall, the community sentiment is very positive, emphasizing Lo Riondet as a must-visit for those exploring La Thuile’s slopes and trails.

Europe

Italy

Nestled in the breathtaking landscapes of La Thuile, Italy, **Lo Riondet** is more than just a restaurant; it’s a culinary haven that invites you to experience the rich flavors of the Aosta Valley. With its charming alpine decor and panoramic views, this establishment offers a unique dining experience that perfectly complements the stunning surroundings. Whether you’re coming off the slopes or simply exploring the area, Lo Riondet promises a warm welcome and a feast for the senses.

At Lo Riondet, the menu is a celebration of local ingredients and traditional recipes. One standout dish is the **polenta with ratatouille**, a creamy delight that embodies the essence of northern Italian cuisine. Each bite reveals layers of flavor, with the rich polenta perfectly complemented by the vibrant, tomatoey ratatouille. For those seeking something heartier, the **meat platter with polenta** offers a selection of locally sourced meats, each prepared to perfection and served with a side of the restaurant's signature polenta.

Lo Riondet is not just about food; it’s about creating memories. One memorable experience is the **snow cat ride** that transports diners to the restaurant during winter months. This unique journey adds an element of adventure, making your meal even more special. The family-run establishment prides itself on its warm hospitality, ensuring that every guest feels at home. Maria Elena and her family are known for their welcoming nature, making it a place where you can relax and enjoy the moment.

Conveniently located on the **Strada Statale 26 della Valle d'Aosta**, Lo Riondet is easily accessible, making it a perfect stop for both locals and travelers. After enjoying a delightful meal, consider exploring nearby attractions such as the **Col du Petit St Bernard**, a stunning mountain pass that offers breathtaking views and outdoor activities year-round. The charming town of La Thuile itself is a treasure trove of alpine beauty, perfect for hiking, skiing, or simply soaking in the serene environment.

 Lo Riondet is renowned for its authentic northern Italian cuisine, particularly its polenta dishes and warm, inviting atmosphere.

 Visiting Lo Riondet offers a unique blend of exquisite food, stunning views, and a cozy atmosphere, making it a must-visit for anyone in La Thuile.

 Nearby attractions include the Col du Petit St Bernard and various hiking trails that showcase the natural beauty of the Aosta Valley.

Don’t miss the chance to indulge in a truly authentic Italian dining experience at Lo Riondet. Whether you’re a local or just passing through, this charming restaurant is ready to welcome you with open arms and a plate full of deliciousness. Come for the food, stay for the atmosphere, and leave with unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE

The location is super cute, the food very good, but unfortunately the service was not up to standards with the rest. Extremely slow, had to remind the waitresses various times to bring certain things and always had to wave them down whenever we needed something. They were kind, but really forgetful and inexperienced. If the service is improved, this place can easily reach the 5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB

We had the most memorable time here. This place is just magic and the whole experience with the snow cat was absolutely awesome.
Maria Elena, Alessandro and the mum are very welcoming and make you feel at home, cuddled and leave your palate delighted with the top quality food and locally sourced ingredients. If you’re in La Thuile you can’t miss out on one of the best experiences you can have. Thanks we’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB

Every 2 or 3 years we visit La Thuile mainly because of this restaurant on the slopes. It's worth the long flat number 6 run to get here. The atmosphere is cosy and alpine, though we also loved the new glass extension which we sat in today. The food is amazing and truly representative of northern italian cuisine. The service is always lovely. Today I had the polenta with ratatouille (as a vegetarian and had multiple options to choose from-there is even vegan options) the polenta was rich and creamy, covered in cheese, the ratatouille was tomatoey with lots of flavoursome veg. The meat eaters on the table shared the meat platter with polenta, and loved the varied meats. Advice points: i suggest booking (not necessary at all) but it can get busy, leave central La Thuile ski area with 30 minutes to make it as the run to the restaurant is long.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE

Their speciality’s Polenta. So it was a discovery for me 😊 I don’t have any point of comparison but I took a mushroom vegetarian dish and and it was tasty. The 360 view is amazing might be noisy because of nice motorcycle riders 😁 very family friendly…. Nice pit stop in the mountains ⛰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB

We had seen the restaurant on our way to the Col du Petit St Bernard, luckily they had a table on our way back down. Sunshine, excellent service, all the local specialties on the menu, what's not to like! Polenta never tasted so good and the gelato was to die for.

Lo Riondet: Family-Friendly Restaurant in La Thuile, Italy

Established in 1978, Lo Riondet has been a cherished destination in La Thuile, offering traditional Aosta Valley cuisine in a rustic mountain chalet setting. Over the years, it has become renowned for its authentic dishes and unique dining experiences, such as snowcat transportation to the mountain hut during winter.

Lo Riondet: a timeless alpine culinary heritage in la thuile italy.

Nestled in the picturesque mountain town of La Thuile, Italy, Lo Riondet stands as a shining example of authentic alpine dining with a rich family legacy. Since its founding in 1978, this charming restaurant has been a beacon for food lovers seeking genuine, hearty mountain cuisine crafted from locally sourced ingredients.

Lo Riondet was established in 1978 by Ivano, who was deeply inspired by the culinary skills of his grandmother Maria. Together, they infused the restaurant with a warm, family-oriented atmosphere and a menu celebrating traditional mountain recipes. This foundation set the tone for what would become a lasting institution in the region.

In 1980, Ivano married Paola Collomb, who joined the restaurant’s family business, further strengthening the hands that kept the kitchen alive with traditional flavors and mountain authenticity. For over four decades, the Collomb family has continued to honor its roots by serving simple yet exquisite dishes that reflect the culinary heritage of the Aosta Valley.

Looking ahead to 2025 and beyond, Lo Riondet remains proudly family-run, a testament to the enduring passion and dedication of its founders and their descendants. The restaurant’s commitment to preserving mountain culinary traditions while welcoming guests with warmth and authenticity makes it a must-visit destination for travelers seeking genuine Italian alpine cuisine.

Lo Riondet is a charming restaurant located in La Thuile, Valle d'Aosta, Italy, known for its authentic local cuisine and warm ambiance. It offers a delightful dining experience with dishes made from fresh, regional ingredients, including rich polenta and flavorful fontina cheese, all complemented by exquisite regional wines.

Lo Riondet

A selection of traditional mountain dishes featuring local ingredients, including polenta, various meats, and rustic desserts.

Polenta alla valdostana

Fondue Fontina

Raclette

Tagliatelle alla selvaggina

Costine di maiale con salsa alla senape

Camoscio in civet con mele renette glassate

Tapelun con selvaggina

Costato di maialetto alla senape

Funghi misti trifolati

Ratatouille di verdure

Verdura del giorno

Tagliere con assaggio di dolci rustici della baita

Menu Montagnard

Menu Overview at Lo Riondet in La Thuile, Italy.

Savor the authentic flavors of Italy at Lo Riondet in La Thuile. Enjoy exquisite dishes in a charming Alpine setting. Reserve your table now!

Lo Riondet: Romantic Italian Dining in La Thuile

La Thuile Municipality

Experience a traditional dinner transported by snowcats to the mountain hut, with the option to return by torchlight procession, on foot, or on skis.

Evening in a mountain hut

Explore the Fontine cave with a guided tour, followed by tastings of typical products.

Guided tours of the Fontine cave

Discover Lo Riondet La Thuile Italy dining experience 

Nestled in the picturesque Mont Blanc valleys, Lo Riondet offers an authentic taste of northern Italian alpine cuisine in La Thuile, Italy. This charming restaurant stands out for its rustic ambiance paired with spectacular 360-degree mountain views, making every meal a feast for both the palate and the eyes. Whether you're enjoying a cozy lunch after skiing or a relaxing dinner with friends and family, Lo Riondet is a culinary gem that perfectly captures the spirit of the Aosta Valley.

Lo Riondet boasts a thoughtfully curated menu that marries tradition with fresh, locally sourced ingredients. Polenta is the star specialty here, prepared in various delightful ways—from creamy stone-ground polenta topped with mushrooms in tomato sauce to richly cheesy versions that perfectly complement the alpine setting. Meat lovers can indulge in the Menu Montagnard, a decadent spread featuring chamois stew marinated in wine, slow-cooked pork ribs, and a tasting platter of cold-cut meats paired with seasonal vegetables.

Why choose Lo Riondet for your alpine dining 

Beyond the exceptional cuisine, Lo Riondet promises a warm and welcoming atmosphere imbued with local charm. The staff, known for their kindness and genuine hospitality, create a cozy alpine vibe that makes every guest feel right at home. The restaurant's unique glass extension allows diners to soak in panoramic mountain views while savoring carefully crafted dishes, elevating your dining experience to unforgettable heights.

Located at 4 Strada Statale 26 della Valle d'Aosta in La Thuile, this mountain restaurant is a must-visit for foodies exploring the Aosta Valley region. Whether you arrive after a thrilling day on the slopes or during a scenic road trip through the Alps, Lo Riondet offers a perfect blend of hearty meals, fine Valdostan wines, and a welcoming ambiance. Reservations are recommended especially during peak tourist seasons to ensure your spot at this alpine culinary haven.

Valle d'Aosta Region

Experience traditional Aosta Valley cuisine at Lo Riondet in La Thuile, offering rustic ambiance, snowcat rides, and scenic mountain views. Book now!

Lo Riondet: Authentic Mountain Dining in La Thuile, Italy

Discover unique mountain dining with snowcat transport at Lo Riondet in La Thuile. Enjoy local dishes, panoramic views, and a cozy alpine atmosphere. Reserve today!

Experience Winter Dining at Lo Riondet, La Thuile, Italy

Founded in 1978, Lo Riondet offers authentic Aosta Valley dishes in a rustic setting, with a rich history of unique mountain dining experiences in La Thuile, Italy.

About Lo Riondet: La Thuile's Heritage Mountain Restaurant, Italy

Stockholm

Ichiro Ramen är en populär ramenrestaurang belägen på Kommendörsgatan 28 i Stockholm. Restaurangen är känd för sina autentiska japanska rätter, inklusive ramen och bowls, tillagade med färska ingredienser och en passion för japansk matlagning. Kocken Yang Sun, som tidigare arbetat på Yasuragi och Nobu i London, leder köket och strävar efter att erbjuda en finare nivå av ramen med dagliga färska råvaror baserade på klassisk japansk filosofi med en svensk twist. ([thatch.co](https://www.thatch.co/guide/28p2b6b3tlteo/view?utm_source=openai))

Ichiro Ramen: Authentic Japanese Flavors in Stockholm's Östermalm District

Nestled at Kommendörsgatan 28 in the stylish Östermalm area of Stockholm, Ichiro Ramen is a culinary sanctuary for lovers of authentic Japanese cuisine. This cozy, intimate restaurant offers a genuine taste of Japan, focusing on soulful, flavorful ramen crafted with exquisite care and premium ingredients. The minimalist Japanese-inspired decor creates a serene backdrop that puts the spotlight on what truly matters—the food.

 stands out because it is run entirely by its passionate owner, who is also the talented chef. He personally prepares and serves every bowl, giving guests a welcoming, home-cooked feel that’s rare in today's restaurant scene. Every dish reflects his dedication, from the carefully simmered broths to the fresh homemade noodles and flavorful toppings.

Ichiro Ramen offers a focused menu that guarantees excellence in every dish. Whether you crave a spicy tantan ramen with rich broth or prefer a comforting bowl of classic ramen, you’ll find generous servings made with fresh vegetables and high-quality meats. Vegetarians will appreciate the chef’s accommodating nature, as special vegetarian bowls are prepared upon request, showcasing the freshness and depth of flavor in every bite.

Guests frequently praise the restaurant’s warm hospitality and the chef’s willingness to share insights into Japanese culinary traditions. The intimate setting is perfect for foodies and travelers seeking an authentic experience beyond typical eateries. The quality street food vibe combined with meticulous preparation makes it a hidden gem in Stockholm’s vibrant food scene.

 reflects high praise for Ichiro Ramen’s authentic Japanese flavors, attentive service, and cozy atmosphere. The chef’s dedication to quality ingredients and traditional preparation methods shines through, making every visit memorable and satisfying.

Sweden

Nestled in the heart of Östermalm, Ichiro Ramen is a culinary gem that transports you straight to Japan with its authentic flavors and warm hospitality. This intimate restaurant, located at Kommendörsgatan 28, offers a unique dining experience where every bowl of ramen is crafted with care and precision. The chef, who personally serves each guest, creates an atmosphere that feels like dining in a friend's home, making every visit feel special.

Ichiro Ramen specializes in crafting soulful bowls of ramen that are both comforting and flavorful. One standout dish is the Spicy Tantan Ramen, featuring a rich, spicy broth that envelops fresh, homemade noodles, creating a perfect harmony of flavors. Each bite is a delightful explosion of taste, enhanced by the chef's secret blend of spices. For those seeking something lighter, the Vegetarian Ramen is a must-try. Made with seasonal vegetables and a delicate broth, it showcases the freshness of ingredients while maintaining the essence of traditional ramen.


- **Spicy Tantan Ramen**: A rich, spicy broth with homemade noodles.
- **Vegetarian Ramen**: Seasonal vegetables in a delicate broth.

The heart of Ichiro Ramen lies in its chef's dedication to authenticity. With years of experience in Japan, he brings a wealth of knowledge and passion to every dish. A fun fact: the chef often shares stories about his culinary journey with guests, making the dining experience not just a meal but a cultural exchange. This personal touch is what sets Ichiro Ramen apart from other eateries in Stockholm.


Ichiro Ramen is celebrated for its authentic ramen dishes, particularly the Spicy Tantan Ramen and the personalized service from the chef.


For an authentic Japanese culinary experience in a cozy setting, where every dish is made with love and attention.


Ichiro Ramen is conveniently located near various attractions in Östermalm, making it a perfect stop after exploring the area.

Whether you're a ramen aficionado or simply looking for a cozy spot to enjoy a delicious meal, Ichiro Ramen welcomes you with open arms. Come experience the flavors of Japan right in Stockholm, and don’t forget to share your experience with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MU1udEVBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MU1udEVBEAE

Really special place, and excellent food. Delicious and high quality ingredients.  The entire place is run by one person, the owner who is also the chef and serves each guest personally.  It as if we’re in his home and he’s cooking for us from his own kitchen.  So you feel the care and attention that is given to every single dish served.  Very special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREemMtakV3EAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUREemMtakV3EAE

Ichiro Ramen is a hidden gem for ramen aficionados seeking an authentic Japanese culinary experience. The restaurant's minimalistic ambiance beautifully mirrors Japan's aesthetic while focusing on what they excel at – crafting soulful, flavorful ramen. The chef's passion for his craft shines through in every bowl, made with love and attention to detail.

During our visit, my husband enjoyed a hearty bowl of ramen that left him satisfied and craving more. As a vegetarian, I was pleasantly surprised when the chef kindly prepared a special vegetarian bowl for me, despite it not being on the menu. The freshness of the ingredients and the depth of flavor in the sauce truly impressed me.

Beyond the delicious food, the chef's warm hospitality and willingness to share insights into Japanese cuisine and culture added an extra layer of enjoyment to our dining experience. If you're a fan of authentic ramen and appreciate genuine hospitality, Ichiro Ramen is a must-visit. Just keep in mind that it's not a spot for vegans/vegetarians looking for a wide variety of options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNHE3ZWVBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNHE3ZWVBEAE

If you're into ramen, then you must try this place. Good broth, fresh homemade noodles and generous serving. I had the spicy tantan ramen and it was good. I also like the clean and simple Japanese aesthetic of the place. The place is a bit small, and it can be busy during lunch time, so plan your visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3X09Ea2tnRRAB&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3X09Ea2tnRRAB

Small menu which means anything you order will be really good! The chef is friendly and the place is small but cozy. Resembles quality street food. Overall a great choice if you’re craving ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOWQySFBBEAE&d=17924085&t=1

places/ChIJGTY5K7SdX0YR6dEtVHYapFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOWQySFBBEAE

Tasty lunch bowls. Kept well as a takeaway, nice presentation, good ingredients with fresh vegetables. Warm and filling.

🔸️Gyudon - Beef was soft, tender and fragrant.

🔸️Toridon - Nice taste, also soft and fragrant.

Authentic Japanese Ramen at Ichiro Ramen, Östermalm, Stockholm

Ichiro Ramen grundades av kocken Yang Sun, som tidigare arbetat på Yasuragi och Nobu i London. Restaurangen är känd för sina autentiska japanska rätter, inklusive ramen och bowls, tillagade med färska ingredienser och en passion för japansk matlagning.

Ichiro Ramen: Authentic Japanese Flavors in Stockholm's Östermalm District 

Nestled in the heart of Stockholm’s elegant Östermalm neighborhood, Ichiro Ramen has quickly carved out a reputation as a must-visit destination for ramen enthusiasts and food lovers alike. This hidden gem blends traditional Japanese culinary techniques with a subtle Swedish influence, creating a unique ramen experience that delights both locals and visitors.

From its inception, Ichiro Ramen has been committed to serving bowls of ramen crafted with the utmost care and premium ingredients. The chef-owner personally prepares each dish, ensuring an intimate and authentic dining experience reminiscent of sharing a meal in a Japanese home kitchen. This hands-on approach reflects the restaurant’s passion for delivering soulful, flavorful ramen that honors traditional preparation methods.

2024 marked a significant milestone for Ichiro Ramen, as it was recognized by Wanderlog as one of Stockholm’s top spots for ramen lovers.

This accolade made the restaurant a go-to destination for those seeking an authentic Japanese culinary experience in Sweden’s capital. The combination of a cozy, minimalistic ambiance and expertly crafted ramen dishes continues to draw a steady stream of devoted fans.

Tucked away in the elegant Östermalm district of Stockholm, Ichiro Ramen beckons to those searching for an authentic taste of Japan in the heart of Sweden. The restaurant’s interior is a blend of cozy intimacy and modern charm, adorned with minimalist decor that hints at its Asian roots. Each meal begins with an enticing menu featuring vibrant bowls of ramen, where the delicate flavors of tonkotsu and shoyu shine, harmonized by toppings that burst with freshness.

Ichiro Ramen

Tucked away in the elegant Östermalm district of Stockholm, Ichiro Ramen offers an authentic taste of Japan with rich broths and freshly cooked noodles. The cozy interior and minimalist decor create a warm atmosphere, perfect for enjoying vibrant bowls of ramen. Whether dining in or taking out, Ichiro Ramen guarantees a memorable culinary journey in the heart of Stockholm.

Upptäck vår meny med autentiska japanska rätter, inklusive ramen, bowls och drycker.

Tantan Ramen

Gyudon

Shakedon

Toridon

Entrecote (extra)

Chicken (extra)

Salmon (extra)

Ramen noodle (extra)

Japanese rice (extra)

Cha-soy egg (extra)

Coca Cola Zero

Coca Cola

Bonaqua Hallon / Lime

Bonaqua Naturell

Ramlösa Granatäpple

Ramlösa Citrus

Fanta Shokata

Fanta Orange

Fanta Exotic

Sprite

Ramlösa Päron

Ljus Lager

Pripps Blå

Ichiro Ramen Meny

Ichiro Ramen Menu at Kommendörsgatan 28, Stockholm.

Welcome to Ichiro Ramen, an inviting haven for ramen lovers nestled in the heart of Östermalm, Stockholm. Here, every bowl is a reflection of dedication and passion, crafted meticulously from fresh, high-quality ingredients. The minimalist décor brings a touch of Japan to Sweden, enhancing your culinary journey. Indulge in a selection of dishes, ranging from hearty ramen to delightful rice bowls, each made with care and authentic flavors.

Currently, Ichiro Ramen focuses on delivering an exceptional ramen experience, showcasing a limited yet thoughtfully curated menu.

The main offerings at Ichiro Ramen reflect a harmonious blend of traditional Japanese flavors with fresh, Swedish ingredients. Here is what’s on the menu:

Currently, desserts are not highlighted in the Ichiro Ramen menu, focusing instead on delivering the ultimate ramen experience.

To complement your meal, Ichiro Ramen offers a selection of beverages, including Japanese beer that pairs perfectly with your ramen choices.

While the menu is concise, Ichiro Ramen prides itself on offering daily specials that highlight seasonal ingredients and unique culinary creations. Be sure to ask about the chef's special when you visit!

Savor authentic flavors at Ichiro Ramen in Östermalm, Stockholm. Indulge in rich broths and fresh noodles. Experience culinary bliss today!

Ichiro Ramen: Healthy Lunch in Östermalm, Stockholm

Stockholm Municipality

Vi erbjuder både lunch och middag med våra signaturrätter.

Lunch och middag

Beställ för avhämtning eller få maten levererad hem via samarbetspartners.

Takeaway och leverans

Ichiro Ramen: A Cozy Japanese Culinary Gem in Stockholm

Nestled in the heart of Östermalm at Kommendörsgatan 28, Ichiro Ramen is a quaint spot that transports food lovers straight to Japan with its authentic yet uniquely Swedish take on classic ramen dishes. This intimate restaurant is a must-visit for ramen aficionados and curious foodies alike who crave a flavorful and heartfelt dining experience.

Authentic Japanese Flavors with a Swedish Touch

Ichiro Ramen offers beautifully crafted bowls of ramen that marry traditional Japanese recipes with fresh, locally sourced Swedish ingredients. Their handcrafted noodles and daily fresh produce elevate each dish, ensuring every bite bursts with rich, soulful flavor. Aside from ramen, the menu also features the beloved Gyudon — a classic Japanese beef bowl served over rice, flavored with tender onions and a savory soy-based sauce, priced at a reasonable 145 SEK each.

Intimate Dining Experience and Warm Hospitality

What sets Ichiro Ramen apart is its personal touch — the entire restaurant is run by the passionate owner, who is also the chef. He personally prepares and serves each dish, making every guest feel as though they are dining in his own home. This attentive care and warmth shine through in each flavorful bowl and create a welcoming ambiance that reflects the serene Japanese aesthetic in a cozy, minimalist setting.

Vegetarian Options and Thoughtful Service

 are available on request, showcasing the chef’s flexibility and commitment to satisfying diverse dietary preferences, even though the menu is focused and small. Expect fresh vegetables and rich sauces that impress even the most discerning palates.

Whether you’re craving a hearty bowl of spicy tantan ramen or a comforting Gyudon beef rice bowl, Ichiro Ramen promises an unpretentious, authentic Japanese dining experience with a heartfelt personal touch. Ideal for lunch breaks or casual dinners, this gem is perfect for those who appreciate quality street food vibes in a refined setting.

Located at 28 Kommendörsgatan in Stockholm’s vibrant Östermalm district, Ichiro Ramen welcomes guests eager to explore authentic Japanese cuisine with a Scandinavian twist. Expect a cozy, intimate atmosphere and attentive chef service. The place is small and popular, especially at lunchtime, so planning ahead is recommended to secure a seat at this hidden culinary treasure.

Stockholm County

Discover Ichiro Ramen on Kommendörsgatan 28 in Stockholm, famed for authentic Japanese ramen crafted with fresh ingredients and warm hospitality.

Ichiro Ramen Stockholm: Authentic Japanese Ramen & Bowls

Enjoy a genuine Japanese dining experience at Ichiro Ramen in Stockholm with fresh ramen, bowls, and attentive service in a cozy setting.

Experience Sushi & More at Ichiro Ramen in Stockholm

Entdecken Sie die Öffnungszeiten und Besonderheiten von Ichiro Ramen in Stockholm. Perfekt für Lunch, Dinner und Takeaway in Östermalm.

Michael Starck

@michael.starck

Around Mont Blanc

Stockholm street and gems