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Donostia / San Sebastián

La Viña

Tolosa

Casa Julián

Pasaia

Casa Cámara jatetxea

Sport Taberna

Borda Berri

Ganbara

La Cuchara de San Telmo

Bar Nestor

Antonio taberna

La Cuchara de San Telmo is renowned for its exceptional Basque cuisine, particularly its pintxos and main courses. The restaurant's rustic décor and standing-room-only bar create an authentic and lively atmosphere. While the service is efficient, it can be busy, so arriving early is recommended. The menu features a variety of dishes, including foie gras, veal cheeks, and suckling pig, all praised for their quality and flavor.

La Cuchara de San Telmo: A Basque Culinary Gem in Donostia San Sebastián 

Nestled in the heart of Donostia / San Sebastián on Santa Korda Kalea, La Cuchara de San Telmo delivers an unforgettable Basque dining experience that has captivated locals and travelers alike. Revered for its vibrant atmosphere and mouthwatering pintxos, this intimate hotspot offers a true taste of authentic Spanish cuisine prepared fresh in an open kitchen. Whether you’re a foodie seeking the best pintxos bar or a traveler eager to dive into Gipuzkoa’s culinary treasures, this place stands out as a must-visit destination.

Fresh, Flavorful Pintxos From A Chef’s Open Kitchen

At La Cuchara de San Telmo, the culinary craft shines through each dish, prepared on the spot rather than reheated from microwaves like many other bars. Guests praise the vibrant flavors of standout plates such as the succulent octopus, tender veal cheeks, and rich foie gras. This focus on freshness is complemented by a lively, energetic environment where patrons often enjoy their pintxos standing at the bar, soaking in the sights and aromas of the open kitchen.

Due to its popularity and limited space, La Cuchara de San Telmo can be quite busy, often with queues and standing-room-only dining indoors. The restaurant does not accept reservations, so arriving early is a smart strategy to secure a spot. For those who prefer to dine seated, outdoor tables are available, offering a more relaxed setting. The service is known to be top-notch — friendly, quick, and efficient — ensuring a smooth experience even during busy times.

The local and visitor sentiment towards La Cuchara de San Telmo is overwhelmingly positive. Known for its exceptional Basque cuisine, particularly the hot pintxos crafted fresh to order, it remains a beloved establishment in Donostia / San Sebastián. Guests appreciate the intimate ambiance and attentive service, accepting the lively and sometimes crowded atmosphere as part of the authentic tapas bar experience. This spot embodies the vibrant culinary spirit of Gipuzkoa and offers one of the most memorable gastronomic adventures in Europe.

Ready to savor some of the best pintxos in Spain? La Cuchara de San Telmo awaits with its vibrant flavors, fresh ingredients, and unforgettable atmosphere.

Europe

Spain

La Cuchara de San Telmo, located in the vibrant neighborhood of Donostia, is a celebrated tapas bar known for its fresh and innovative pintxos. Founded in the heart of San Sebastián, this establishment has become a culinary landmark, drawing locals and tourists alike with its lively atmosphere and exceptional service. The open kitchen offers a captivating view of the chefs at work, creating a sense of excitement as dishes are prepared right before your eyes. This bustling spot is not just about food; it’s an experience that embodies the spirit of Basque culture.

At La Cuchara de San Telmo, the menu is a celebration of local ingredients and traditional recipes, reimagined with a modern twist. The pintxos are crafted with care, ensuring each bite is packed with flavor. Signature dishes include the tender octopus, perfectly grilled and seasoned, and the succulent suckling pig, which has garnered rave reviews from patrons. The atmosphere is lively, with a mix of locals and visitors enjoying their meals standing at the bar or at the few tables available.

Situated on Santa Korda Kalea, La Cuchara de San Telmo is perfectly positioned for those exploring the rich culture of Donostia. Just a short walk from the picturesque La Concha beach and the bustling Old Town, it offers a convenient stop for a delicious meal amidst a day of sightseeing. The vibrant streets surrounding the restaurant are filled with shops, galleries, and local markets, making it an ideal spot to immerse yourself in the Basque lifestyle.

A: Reservations are recommended, especially during peak hours.

A: Yes, there is limited outdoor seating available.

Experience the vibrant flavors of Basque cuisine at La Cuchara de San Telmo. Whether you’re a local or a traveler, this tapas bar promises an unforgettable culinary adventure. Stop by today and savor the best pintxos in Donostia!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE

Great all round.

Top class service. Quick and efficient. Cuisine is fantastic. None of the stagnant bocadillos you see lingering in glass containers all day like other bars. This is fresh cuisine straight from the open kitchen  which makes fantastic viewing.

We had a bunch of plates, including the tuna, beef, squid, peppers and goat cheese.

We got too full to try everything, so maybe keep your plates smaller and try more would be my recommendation. Either way, you will enjoy.

You will be in and out quite quickly. It’s not a place to hang around.

Enjoy!

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Willing to do anything for great amazing food ?
Challenge accepted?
Try ordering food at the smallest tapas bar in SS, overcrowded by tourists,  then eating it standing up and being bumped from the sides and back.
Worth it ?
We did come 2x in 2 days. We did order the same exact order of the suckling pig (18e) and razor clam(15e).
Best food you can find here in SS because they cook everything on the spot and not a microwave reheat like most places... Nice warm hot and juicy.
Don't have the wine here, have it across the street where they have better wine and better prices.
Be prepared to jump to the front counter and raise your hands waiting for them to notice you. Otherwise, this place isn't for you.
Recommended for the true tapas bar experience with great food! Menu in Spanish only so prep that google translate app.

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Often with a queue outside and packed, standing room only within - unless you are one of the very lucky few to grab a table outside. No point in complaining so just embrace the chaotic atmosphere! Certainly worth the wait for their cooked fresh to order pintxos. Everything we tried was sublime!

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Perhaps some of the best food you will ever eat standing up. The service is friendly and efficient and the quality of the cookery is standout. I’ve done some of the bigger names in the area but that octopus dish was the best octopus cooking our group had tasted in recent memory, perhaps ever.

A must visit.

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places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE

I’m a lazy guy but this is one of the few places on earth I don’t mind standing for 2 hours to savour the  pintxos (bar snacks). If you’re not scared of crowds, and are willing to let your hair down, you can get to have one of the most memorable gastronomic experiences that you can get in Europe. The staff is one of the friendliest I have met in Spain, and the blood sausage, octopus and pork ear are hands down 11/10 dishes.

- from a Singapore guy who had to live with 6 months of London food

La Cuchara de San Telmo: Best Pintxos in Donostia

La Cuchara de San Telmo, established in December 1999, has become a staple in San Sebastián's culinary scene, known for its high-quality pintxos and main courses.

La Cuchara de San Telmo: A Basque Culinary Journey Through Time.

Nestled in the vibrant heart of San Sebastián’s historic Parte Vieja district, La Cuchara de San Telmo has become synonymous with exceptional Basque cuisine since its establishment at the dawn of the new millennium. This celebrated pintxos bar offers a fresh and innovative twist on traditional flavors, capturing the essence of Basque culinary artistry. Over the past two decades, it has evolved from a beloved local gem into a must-visit hotspot for gastronomes and travelers craving authentic, inventive pintxos.

Key milestones in la cuchara de san telmo's history

Since opening its doors in 2000, La Cuchara de San Telmo has charted a remarkable course marked by passion, creativity, and recognition. Here’s a closer look at its defining moments:

What truly sets La Cuchara de San Telmo apart is its **dynamic atmosphere** and commitment to quality. Guests can enjoy watching the chefs prepare dishes live from the open kitchen, ensuring every pintxo is served fresh and flavorful. Its popularity among locals and tourists alike speaks volumes about the authenticity and innovation infused in every bite. Whether you’re savoring the famed octopus or indulging in the succulent suckling pig, La Cuchara de San Telmo delivers a truly memorable taste of Basque culture.

Over the years, it has become a culinary pilgrimage site for food lovers, representing the essence of Basque cuisine with a modern, approachable flair. The journey from a small pintxos bar in 2000 to a celebrated gastronomic destination today reflects not only the growth of the establishment but also the vibrant evolution of Basque dining culture itself.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring signature dishes like smoked eel and tender octopus.

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring creative pintxos and fresh local ingredients.

A selection of traditional Basque pintxos and main courses, crafted with the finest local ingredients.

Foie a la plancha

Pulpo a la gallega

Carrillera de ternera

Cochinillo asado

Risotto de sepia con queso de cabra

Tarta de queso

La Cuchara de San Telmo Menu

Located in the vibrant heart of Donostia, La Cuchara de San Telmo invites you to indulge in an exquisite culinary journey featuring a selection of traditional Basque pintxos and main courses. This bustling eatery is renowned for its **freshly prepared dishes**, crafted with the finest local ingredients and a passion for culinary excellence.

Begin your meal with a selection of starters that introduce the essence of Basque flavors. Each dish is a testament to Spain’s rich culinary heritage, designed to leave your taste buds tingling.

For those craving heartier fare, the mains showcase a variety of expertly prepared dishes that highlight the region's culinary prowess. Each plate is an experience, offering a **symphony of flavors** that truly embodies the Basque spirit.

To conclude your dining experience, the dessert selection promises to delight. Sweet and creamy, each option is designed to leave a lasting impression.

A well-curated drink menu complements your meal, featuring local wines and refreshing beverages that enhance the flavors of each dish. Whether you prefer a robust red or a crisp white, there’s something to accompany every bite.

Don’t miss out on our daily specials, crafted to highlight seasonal ingredients and regional favorites. These rotating dishes are a true reflection of La Cuchara de San Telmo’s commitment to fresh, flavorful cuisine.

Savor exceptional Basque cuisine at La Cuchara de San Telmo in Donostia! Indulge in mouthwatering tapas—your taste adventure awaits! Book now!

Delightful Basque Cuisine at La Cuchara, Donostia

Donostia Municipality

A variety of traditional Basque pintxos, including pressed pig's ear, house-made morcilla (blood sausage), and braised veal cheeks.

Pintxos

Full or half portions for sharing, available on the terrace during summer months.

Raciones

Rotating dishes highlighting seasonal ingredients and regional favorites.

Daily Specials

Nestled in the heart of Donostia, La Cuchara de San Telmo is a vibrant and bustling tapas bar that has captured the passion of food lovers worldwide. Located on Santa Korda Kalea, this compact yet mighty eatery offers an unmissable taste of Basque Country’s famed pintxos culture, where every dish is a celebration of fresh ingredients and bold flavors.

At La Cuchara de San Telmo, the menu is a tribute to Basque culinary traditions, featuring small, expertly crafted pintxos priced around 3 EUR. These bite-sized delights are perfect for sampling a variety of flavors in one visit, each freshly prepared in the open kitchen, offering a captivating glimpse into the chefs’ craft.

For those craving more substantial fare, the raciones—larger portions of traditional Basque dishes priced around 7 EUR—deliver generous servings that are perfect for sharing with friends or family. Complement your meal with a glass of local favorite, vino txakoli, a sparkling white wine that enhances every bite, available for about 4 EUR.

A lively atmosphere with authentic Basque charm

Expect an energetic vibe where locals and visitors alike gather standing at the bar or lucky few seated outside, soaking up the vibrant street scene. The bustling, sometimes chaotic atmosphere is part of the true pintxos bar experience here—no lingering, just great food served hot and fresh, with attentive and friendly service that keeps the energy high.

Because La Cuchara de San Telmo is so popular, expect queues especially during peak hours. Embrace the lively crowd and consider visiting during off-peak times if you prefer a quicker seating experience. The menu is primarily in Spanish, so a translation app might come in handy to fully appreciate the tempting offerings.

Share smaller plates to sample more of their fantastic menu. And don’t forget to pair your meal with a glass of vino txakoli for an authentic Basque experience.

Located at Santa Korda Kalea, 4 in Donostia, La Cuchara de San Telmo is a vibrant tapas bar celebrated for its exceptional Basque cuisine. This establishment offers a unique dining experience where patrons can enjoy high-quality pintxos and main courses prepared fresh from an open kitchen. The lively atmosphere and efficient service make it a must-visit for food enthusiasts looking to indulge in authentic Spanish flavors.

La Cuchara de San Telmo is perfect for food lovers seeking an authentic tapas experience, as well as those looking for a quick bite in a lively atmosphere. It's an excellent choice for casual dining with friends or family.

Be prepared for a bustling environment, especially during peak hours. It's advisable to arrive early to secure a spot, as the bar operates on a first-come, first-served basis. The menu is primarily in Spanish, so having a translation app handy can enhance your experience.

La Cuchara de San Telmo stands out for its authentic Basque flavors and vibrant atmosphere. While it may be crowded and have limited seating, the quality of the food and the experience make it a worthwhile visit. Whether you're a local or a traveler, this tapas bar promises a memorable culinary adventure.

Euskadi

Experience high-quality Basque pintxos at La Cuchara de San Telmo in Donostia, Gipuzkoa. Enjoy fresh cuisine, lively atmosphere, and local flavors.

La Cuchara de San Telmo in Donostia - Authentic Basque Pintxos

Visit La Cuchara de San Telmo in Donostia for exceptional tapas, fresh pintxos, and a lively ambiance in Gipuzkoa. Book your culinary adventure today!

Discover La Cuchara de San Telmo - Best Food in Donostia Gipuzkoa

Explore the history of La Cuchara de San Telmo, established in 1999 in Donostia, Gipuzkoa. Discover our rich tradition of authentic Basque pintxos and cuisine.

La Cuchara de San Telmo - About Our Historic Basque Eatery in Donostia

La Viña is celebrated for its authentic Basque cuisine, particularly the Basque burnt cheesecake, which many patrons describe as the best they've ever tasted. The atmosphere is lively, and the service is generally praised, though some reviews mention occasional wait times due to its popularity. The restaurant offers a variety of pintxos and main courses, with the ribeye steak and monkfish receiving notable mentions. The staff is friendly and accommodating, enhancing the overall dining experience.

Discover La Viña: San Sebastián's Basque Culinary Gem in Donostia's Heartland.

Nestled in the vibrant streets of Donostia, La Viña stands as a beloved institution in San Sebastián’s culinary landscape. Since its establishment in 1959, this casual yet iconic restaurant has captured hearts — and taste buds — with its expertly crafted small plates and the legendary Basque burnt cheesecake. La Viña offers a warm, inviting atmosphere where locals and travelers alike gather to savor authentic Basque flavors, making it a must-visit for foodies, digital nomads, and anyone seeking a genuine taste of Euskadi.

Unforgettable flavors and signature dishes

At the heart of La Viña's acclaim is its iconic Basque burnt cheesecake — a *rich* and creamy delight with a caramelized top that’s served warm, delivering a perfect balance of sweetness and texture. This cheesecake has become a culinary symbol of San Sebastián, often hailed as the best many have ever tasted. Aside from this standout dessert, La Viña's menu features a variety of traditional Basque pintxos, including anchovy with cream cheese and delicate crepe rolls filled with anchovy, pepper and cod, or shrimp. These bite-sized treasures highlight the region’s fresh ingredients and culinary artistry.

La Viña exudes an unpretentious charm with a bustling, lively atmosphere that perfectly captures the spirit of San Sebastián’s dining culture. The restaurant can get quite busy, reflecting its status as a local favorite, but guests appreciate the friendly and efficient service that keeps the energy upbeat and welcoming. Whether you're here for a leisurely brunch, a relaxed dinner, or simply to indulge in their famed cheesecake, the vibe is always vibrant and convivial, making every visit memorable.

Community sentiment and guest reflections

La Viña has cultivated a highly positive reputation among guests and food enthusiasts. Visitors often highlight the deliciousness of the cheesecake, calling it "one of the best cheesecakes of their lives," and praise the quality and flavor of dishes like ribeye, monkfish, calamari, and ham. The atmosphere, described as lively yet welcoming, combined with attentive and smiling staff, makes the dining experience both efficient and warm. While some guests note the restaurant's bustling environment, the overall sentiment emphasizes unforgettable flavors, genuine hospitality, and an essential stop for anyone exploring San Sebastián's vibrant food scene.

La Viña, a beloved establishment in Donostia, has been serving locals and visitors since 1959. Known for its vibrant atmosphere and exceptional Basque cuisine, this bar and restaurant has become a staple in the culinary landscape of San Sebastián. The casual vibe invites guests to enjoy a relaxed dining experience, while the focus on small plates and regional wines showcases the rich flavors of the Basque Country. The establishment's signature dish, the Basque burnt cheesecake, has garnered a cult following, making it a must-try for anyone visiting the area.

At La Viña, the culinary offerings are a delightful blend of traditional Basque flavors and modern presentation. The menu features a variety of small plates perfect for sharing, allowing diners to sample multiple dishes in one visit. Highlights include the succulent ribeye steak, fresh calamari, and the ever-popular monkfish. Each dish is crafted with care, showcasing the quality of local ingredients.

Situated at 31 de Agosto Kalea, La Viña is perfectly positioned in the heart of Donostia, a city renowned for its culinary scene and stunning coastal views. The vibrant neighborhood is alive with culture, offering visitors a chance to explore local shops, art galleries, and beautiful beaches. Nearby, the iconic La Concha beach and the bustling Old Town are just a short stroll away, making it an ideal spot for both dining and sightseeing.

Q: Is La Viña suitable for large groups?

A: La Viña accepts credit and debit cards.

Don’t miss the chance to experience La Viña's exquisite flavors and welcoming atmosphere. Whether you're a local or a traveler, this establishment promises a memorable dining experience in the heart of Donostia. Visit La Viña today and indulge in the best of Basque cuisine!

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE

I truly do not understand why this bar/restaurant is not raved about more. This is why you have to take negative reviews with a grain of salt, this is one of the best restaurants I have ever been to. The service 10 out of 5. The ribeye is a 15 out of 5. The atmosphere is incredible. And listen up, the basque cheesecake is by far the best cheesecake I have had in my entire life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE

Came here after dinner just to taste their well-known Basque burnt cheesecake. You can see from the people inside and outside of the restaurant that most are here to taste this cheesecake.
It’s good but I would say not the best cheesecake I’ve had. I would say cheesecake in Japan that I’ve tasted is better to my preference. It all depends on your own preference of what is a good cheesecake.

The basque cheesecake seems to still be clumpy and not as soft as I thought it would be. Interesting, I brought it back to the hotel and refrigerated it. The next morning, the texture tasted better.

Still give it a try as it is a very popular spot and needs to be on your bucket list when visiting San Sebastián.

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La Viña’s tarta de queso was DELICIOSO.  It was worth the five year wait (because of COVID).  The atmosphere of the restaurant is hectic whatever time of day you visit.  But be patient and friendly, the staff will service you with a smile and in an efficient manner.

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The restaurant is extremely popular because of its exceptional food, they are truly out of this world!!! The monkfish and beef were outstanding, and everyone loved the calamari and ham. The cheesecake OMG…I’m not a fan of cheesecakes generally but I LOVED their Cheesecake, best ever! It was very creamy and delicious.

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We had a really delicious cheesecake. However, what made us leave the place happy was the smiling face and energy of Miguel, who was in charge of our service. Since the tables in the back were full, we asked if he could serve at a table next to the Pincho bar, he immediately set up the service with paper cloths and took care of our needs throughout the meal. When a friend of ours was late, he suggested taking the food inside and warming it up because it was cold. These seem like simple gestures, but for the crowded restaurant environment of San Sebastian, these are subtle gestures that we have not seen anywhere else. Since our expectations were very high, the food was not as great as we expected, but it was still good. And to reiterate, the cheesecake was great.

La Viña: Best Basque Cheesecake in Donostia, Spain

La Viña, established in 1959, has been a cornerstone of Donostia-San Sebastián's culinary scene for over six decades. Known for its traditional Basque cuisine, the restaurant has garnered international acclaim, with notable visitors including filmmaker Woody Allen in 2019.

La Viña: A Basque Culinary Icon Since 1959 

Nestled in the vibrant streets of Donostia / San Sebastián, Spain, La Viña has established itself as a beloved culinary landmark since its founding in 1959. This casual yet iconic Basque restaurant is celebrated far beyond its city limits, drawing food enthusiasts eager to savor authentic regional flavors and the legendary Basque Burnt Cheesecake.

From Humble Beginnings to International Fame

La Viña opened its doors in 1959 on 31 de Agosto Kalea, San Sebastián's bustling street known for its culinary vibrancy. What started as a modest local eatery quickly gained popularity for its warm atmosphere and authentic Basque cuisine. The restaurant's reputation skyrocketed in 2000 when its signature Basque Burnt Cheesecake became internationally recognized, captivating dessert lovers worldwide with its unique caramelized top and creamy texture.

By 2010, La Viña broadened its culinary offerings to include an array of traditional pintxos — the Basque Country's beloved small plates — and main courses that celebrate the rich flavors of the region. This expansion not only enhanced the dining experience but also cemented La Viña's status as a must-visit destination for foodies and travelers seeking an authentic taste of Basque heritage.

La Viña is a casual cafe in Donostia, known for its small plates and the famous Basque burnt cheesecake, along with a selection of regional wines. Established in 1959, it offers a warm atmosphere and a taste of authentic Basque cuisine.

A selection of traditional Basque pintxos and main courses.

Canutillo de Queso y Anchoa

Croqueta de Hongos

Gamba Crujiente y Verduritas

Croqueta de Jamón

Mixed Salad

Ensalada de Langostinos

La Viña Menu

La Viña, a beloved establishment in Donostia, has been serving patrons since 1959. This casual café is renowned for its small plates and the iconic Basque burnt cheesecake, a dessert that has become a staple in the region. The culinary philosophy here revolves around traditional Basque flavors, emphasizing fresh, local ingredients that reflect the vibrant culture of San Sebastián. The menu showcases a delightful array of pintxos and main courses, inviting guests to indulge in a true taste of the Basque Country.

La Viña's menu features a selection of signature dishes that highlight the essence of Basque cuisine. Here are some must-try items:

La Viña offers a carefully curated selection of regional wines that perfectly complement its dishes. From crisp whites to robust reds, the beverage menu is designed to enhance your dining experience. The knowledgeable staff can recommend pairings that elevate the flavors of your meal, ensuring a delightful culinary journey.

La Viña accommodates various dietary preferences, offering options for vegetarians and gluten-free diners. While the menu is rich in traditional flavors, the staff is happy to assist with modifications to ensure everyone can enjoy the culinary delights.

For a truly authentic experience, the chef recommends trying the ribeye steak, praised for its tenderness and flavor. Additionally, the seasonal specials often highlight local ingredients, providing a unique taste of the region.

Join us at La Viña in Donostia for an unforgettable dining experience that captures the essence of Basque cuisine. Whether you're indulging in our famous cheesecake or savoring a perfectly cooked dish, every bite tells a story of tradition and passion.

Savor authentic tapas and cocktails at La Viña in Donostia. Experience the vibrant culinary scene of Gipuzkoa—book your table today!

La Viña: Authentic Tapas Bar in Donostia

A variety of traditional Basque tapas served at the bar.

Traditional Basque dishes including salads and seafood.

Main Courses

Renowned for its creamy texture and slightly caramelized top.

Basque Burnt Cheesecake

Discover La Viña in Donostia San Sebastián, Spain - A Basque Culinary Gem!

Nestled in the charming streets of Donostia, La Viña is a beloved bar and restaurant that has been delighting locals and travelers since 1959. Known for its vibrant atmosphere and exceptional food, this casual eatery offers an authentic Basque experience that foodies and trend-conscious travelers won't want to miss.

La Viña is famed for its signature Basque Burnt Cheesecake, a rich and creamy dessert with a perfectly caramelized top served warm. Praised by many as one of the best cheesecakes in the world, this indulgent treat is a must-try for visitors exploring San Sebastián's culinary scene.

Alongside the cheesecake, the menu boasts an array of delightful pintxos and small plates, including the savory Pintxos de Anchoa con Queso Crema, delicate Rollito de Crepe de Anchoa, and the flavorful Rollito de Crepe de Pimiento y Bacalao. For seafood enthusiasts, the Pulpo a la Plancha and Chipirones a la Plancha offer expertly grilled octopus and squid, served with olive oil and garlic – true Basque classics.

Whether you're stopping by for a leisurely brunch, a cozy lunch, or a lively dinner, La Viña serves up a warm and energetic atmosphere. Known for its friendly and efficient service, this spot welcomes groups and solo diners alike. The bustling, sometimes hectic vibe adds to the authentic San Sebastián charm.

La Viña also caters to diverse tastes by serving coffee, beer, and regional wines, making it an excellent place to relax and savor the flavors of Euskadi. The venue offers dine-in and takeout options, with easy payment methods including contactless and card payments for convenience.

Located at 31 de Agosto Kalea, La Viña is a beloved bar and restaurant in Donostia-San Sebastián, Spain, known for its authentic Basque cuisine and vibrant atmosphere. Established in 1959, it has become a staple for both locals and visitors, particularly famous for its Basque burnt cheesecake. The casual setting invites diners to enjoy small plates paired with regional wines, making it a perfect spot for a relaxed meal or a quick bite.

La Viña is perfect for food enthusiasts looking to indulge in authentic Basque flavors. Whether you're enjoying a casual lunch, a dinner with friends, or a sweet treat after exploring the city, this restaurant caters to all occasions. Its lively ambiance makes it a great spot for social gatherings and celebrations.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. While it is not specifically gluten-free, there are various dishes to choose from. Parking is available nearby, but it may require a fee.

La Viña stands out as a culinary highlight in Donostia-San Sebastián, offering a delightful mix of flavors and a warm atmosphere. With its famous Basque burnt cheesecake and a menu filled with local specialties, it is a must-visit for anyone looking to experience the essence of Basque cuisine. The friendly staff and lively environment ensure that every visit is memorable.

Experience the best Basque pintxos and renowned burnt cheesecake at La Viña in Donostia, Gipuzkoa. Book now for authentic flavors and lively atmosphere!

La Viña Donostia — Authentic Basque Cuisine & Cheesecake

Discover La Viña in Donostia, Gipuzkoa, for exquisite pintxos, fresh seafood, and legendary cheesecake. Perfect for food lovers exploring San Sebastián.

La Viña Donostia — Top Spot for Pintxos & Seafood in San Sebastián

Learn about La Viña in Donostia, a family-run restaurant famed for its authentic Basque cuisine, lively atmosphere, and historic significance in Gipuzkoa.

About La Viña, Donostia — Iconic Basque Eatery Since 1959

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Nestled in the heart of San Sebastián, Ganbara is a culinary gem that beckons food lovers from all corners of the globe. This vibrant bar and restaurant is renowned for its exquisite pintxos, offering a delightful fusion of traditional Basque flavors and contemporary culinary techniques. The moment you step inside, the inviting aroma of fresh ingredients and sizzling dishes envelops you, setting the stage for an unforgettable dining experience.

At Ganbara, every dish tells a story. The **mixed mushrooms with raw egg** is a standout, where earthy flavors meld seamlessly with the richness of the egg, creating a dish that is both comforting and sophisticated. Another must-try is the **razor clams**, which are delicately prepared to highlight their natural sweetness, served with a hint of lemon that elevates the entire experience. Each bite transports you to the lush landscapes of the Basque Country, where fresh ingredients reign supreme.

Ganbara is not just about the food; it’s an experience. The bustling atmosphere, filled with laughter and the clinking of glasses, creates a vibrant backdrop for your culinary journey. A fun fact: the restaurant has a long-standing tradition of serving pintxos that date back decades, making it a beloved institution in San Sebastián. The staff, known for their warmth and expertise, are always ready to recommend the best pairings from their extensive wine cellar.

Conveniently located at C. de San Jerónimo, 21, Ganbara is just a stone's throw away from some of San Sebastián's most iconic attractions. After indulging in a meal, visitors can stroll along the picturesque La Concha beach or explore the charming old town, known for its vibrant tapas bars and bustling markets. The location makes it an ideal stop for both locals and tourists alike, ensuring that your culinary adventure is complemented by the beauty of the city.

Ganbara is celebrated for its exceptional pintxos, particularly the mixed mushrooms and razor clams, which highlight the best of Basque cuisine.

The vibrant atmosphere, delectable dishes, and the chance to experience authentic Basque culture make Ganbara a must-visit.

Ganbara is conveniently located near La Concha beach and the charming old town, making it easy to explore the area after your meal.

With its rich history, vibrant atmosphere, and mouthwatering dishes, Ganbara is a culinary destination that should not be missed. Whether you are a local or a traveler, make sure to stop by and indulge in the flavors of Basque cuisine. Your taste buds will thank you!

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

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Enjoy Exquisite Pintxos at Ganbara in San Sebastián

Savor the flavors of San Sebastián at Ganbara! Delight in gourmet pintxos and local wines in a vibrant atmosphere. Visit now for an unforgettable culinary experience!