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Los Angeles

Otium

Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Overview of Otium in Downtown Los Angeles.

Nestled at 222 S Hope St, Los Angeles, CA, Otium was a gem in Downtown Los Angeles known for its innovative New American cuisine. Adjacent to the iconic Broad Museum, Otium offered a unique dining experience that paired art with culinary excellence. With an airy and stylish space, it became a hotspot for locals and tourists alike who sought not just a meal, but an unforgettable gastronomic adventure.

Otium was celebrated for its creative dishes that highlighted seasonal ingredients and bold flavors. Signature items included the creamy Spinach Bucatini and delectable Street Corn Agnolotti, both of which received rave reviews from patrons. The ambiance was perfect for intimate dinners or lively gatherings, making it a go-to destination for locals and visitors.

Despite being a celebrated restaurant, Otium faced financial difficulties that ultimately led to its closure in September 2024. The restaurant’s vibrant atmosphere and innovative cuisine will be greatly missed by the community, who enjoyed its unique offerings and the artful experiences it provided.

Otium may have closed its doors, but its legacy of exceptional dining and unforgettable experiences lives on in the hearts of those who dined there. As the community moves forward, it will cherish the memories created at this iconic restaurant.

North America

United States

Located at 222 S Hope St in Downtown Los Angeles, Otium offers a modern take on New American cuisine in a vibrant and airy setting adjacent to The Broad museum. This restaurant, known for its innovative dishes and craft cocktails, has become a staple for both locals and visitors. The design of Otium reflects a contemporary aesthetic, featuring open spaces filled with natural light, making it an inviting spot for casual dining or special occasions. Established as a culinary destination, Otium has garnered attention for its commitment to quality and creativity in every dish.

Otium's menu is a celebration of seasonal ingredients, showcasing a variety of dishes that are both visually stunning and delicious. Signature offerings include the creamy Spinach Bucatini and the flavorful Street Corn Agnolotti, both of which have received rave reviews from patrons. The restaurant also emphasizes shareable plates, making it perfect for groups looking to explore a range of flavors together. Desserts like the White Chocolate Mousse and Rum Ice Cream provide a sweet finish to the meal, ensuring a memorable dining experience.

Spinach Bucatini - A creamy, perfectly al dente pasta dish.

Street Corn Agnolotti - A delightful pasta filled with seasonal flavors.

White Chocolate Mousse - A rich, creamy dessert to end your meal.

Rum Ice Cream - A unique twist on a classic dessert.

Otium is situated in the heart of Downtown Los Angeles, making it a prime location for those exploring the vibrant arts district. Just steps away from The Broad museum, diners can enjoy a cultural experience before or after their meal. The neighborhood is alive with creativity, featuring art installations and galleries that reflect the city's dynamic spirit. With easy access to public transportation and nearby attractions, Otium is not just a restaurant; it's a destination for both food lovers and culture enthusiasts alike.

A: Yes, Otium provides outdoor seating options for guests.

A: Yes, valet parking and paid parking options are available nearby.

A: Yes, Otium accepts reservations for dining.

Whether you're a local or just visiting Los Angeles, Otium promises a unique dining experience that blends exceptional cuisine with a vibrant atmosphere. Make your reservation today and immerse yourself in the culinary delights that await at this Downtown gem.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

Dining at Otium: Luxury New American Restaurant in DTLA

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

Historical Overview of Otium, Downtown Los Angeles.

Nestled in the vibrant heart of Downtown Los Angeles, Otium was a prominent New American restaurant renowned for its innovative cuisine and lively atmosphere. From its opening in 2015 until its closure in 2024, Otium became a culinary landmark, winning the hearts of food enthusiasts and critics alike.

Otium was not just a restaurant; it was a gastronomic experience that combined art and cuisine. The design of the space, next to The Broad, created a perfect atmosphere for diners to enjoy seasonal dishes crafted with local ingredients. The menu was celebrated for its creativity, reflecting Chef Hollingsworth's philosophy of elevating traditional American flavors.

In summary, Otium's journey from its vibrant opening to its bittersweet closure is a reflection of the dynamic and ever-changing culinary landscape of Los Angeles. Its innovative approach and dedication to quality will be missed by many. As we remember Otium, we celebrate its contributions to the culinary arts and the lasting impression it left on the community.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

Otium Menu Overview - A Taste of New American Cuisine at 222 S Hope St, Los Angeles, CA 90012, USA.

Nestled next to the renowned Broad museum in Downtown Los Angeles, Otium offers an exceptional dining experience with its innovative New American cuisine. Celebrated for its airy ambiance and focus on seasonal ingredients, Otium’s menu is a delightful journey through textures and flavors. Whether you're starting your day with brunch or enjoying a cozy dinner, this establishment has something for everyone.

Kick off your dining experience with Otium’s tantalizing starters. Each dish is crafted to excite the palate and set the stage for the meal ahead.

For the main course, Otium offers a selection of flavorful dishes that highlight the best of seasonal ingredients and culinary creativity.

Complete your meal with Otium’s delightful desserts, each crafted to offer a sweet finale to your dining experience.

Otium’s drink menu is equally as impressive as its food, featuring a curated selection of wines and crafted cocktails designed to complement your meal perfectly.

Be sure to ask about the daily specials, showcasing the chef's creativity and the freshest ingredients available.

Savor innovative cuisine at Otium in Downtown Los Angeles. Enjoy a vibrant atmosphere and exceptional flavors. Book your table now!

Otium: Upscale Dining in Downtown Los Angeles

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Nestled in the vibrant Downtown Los Angeles at 222 S Hope St, Otium is a culinary gem that beautifully blends contemporary American cuisine with a unique ambiance. This chic restaurant, located adjacent to the renowned Broad Museum, offers an exquisite menu that features everything from shareable plates to sumptuous desserts, making it a perfect spot for both casual diners and those looking for a more sophisticated dining experience.

Otium’s menu is a celebration of flavors and creativity. Some must-try dishes include the Spinach Bucatini, lauded for its creamy texture and perfect al dente noodles, and the Street Corn Agnolotti, which delivers a delightful twist on a classic favorite. For seafood lovers, the Charcoal Grilled Mackerel offers a unique taste that pairs beautifully with the right wine. Don't forget to leave room for their desserts, particularly the White Chocolate Mousse and Rum Ice Cream, which have received rave reviews!

The ambiance at Otium is as inviting as the menu, featuring an airy design that creates a cozy yet upscale dining experience. Whether you’re planning a date night or a group dinner, the attentive staff ensures every detail is taken care of, allowing you to savor every moment.

Located in the heart of Los Angeles, Otium is easily accessible for locals and visitors alike. With valet parking options and nearby paid parking lots, reaching this culinary destination is a breeze. Remember to grab a parking validation from the restaurant for a reduced rate!

Otium is more than just a restaurant; it’s an experience that indulges the senses. From the exquisite cuisine to the elegant ambiance, every visit promises a memorable dining adventure in Downtown Los Angeles. Make sure to stop by, whether for a casual brunch or an elegant dinner!

Located at 222 S Hope St, Los Angeles, Otium offers a unique dining experience that blends New American cuisine with a vibrant atmosphere. Adjacent to The Broad museum, this restaurant features an airy space with both indoor and outdoor seating options. Known for its innovative dishes and wood-fired cooking, Otium has garnered attention for its artistic ambiance and diverse menu offerings.

Otium is perfect for food enthusiasts looking for a unique dining experience, couples on a romantic date night, or groups wanting to share a variety of dishes. Its proximity to The Broad museum makes it an excellent choice for pre- or post-visit meals.

Reservations are recommended, especially during peak hours. Be aware of a 5% operational surcharge that may appear on your bill. Valet parking is available, and it’s advisable to park at The Broad structure for convenience.

Otium presents a compelling dining experience with its creative menu and inviting atmosphere. While some patrons have noted inconsistencies, the overall feedback highlights the restaurant's strengths in ambiance and innovative cuisine. As it approaches its closure in September 2024, now is the time to experience what Otium has to offer.

California

Discover Otium in Downtown Los Angeles, offering innovative American dishes, outdoor seating, and a vibrant ambiance next to The Broad. Book now!

Otium Downtown LA: Unique American Cuisine & Vibrant Atmosphere

Experience Otium in LA’s Downtown, featuring seasonal menus, craft cocktails, and an artistic ambiance. Perfect for groups or special occasions. Reserve today!

Explore Otium LA: Innovative American Dining Near The Broad

Learn about Otium in Downtown LA, founded in 2015, known for its innovative dishes, vibrant artful atmosphere, and its location next to The Broad museum.

About Otium Los Angeles: Modern American Cuisine & Artistic Setting

Stockholm

Restaurang Hantverket är känd för sin kreativa och välsmakande mat, vänliga personal och inbjudande atmosfär. Många gäster uppskattar den unika kombinationen av traditionella svenska rätter med moderna influenser.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

Europe

Sweden

Restaurang Hantverket, located at Sturegatan 15a in the Östermalm district of Stockholm, is a smart, warehouse-chic eatery that offers a delightful twist on classic local cuisine. Established in a stylish setting, this restaurant has garnered a reputation for its innovative dishes and an extensive wine list. With a commitment to quality and creativity, Hantverket has become a beloved destination for both locals and visitors alike, making it a must-try for anyone exploring Stockholm's culinary scene.

The culinary offerings at Restaurang Hantverket are a celebration of seasonal ingredients, expertly crafted into dishes that are both visually stunning and delicious. Guests rave about the signature green tomato soup, which is described as light yet rich in flavor, and the struva with duck liver, a crispy delight that keeps diners coming back for more. The menu is a blend of traditional Swedish flavors with modern techniques, ensuring a unique dining experience.

Green Tomato Soup - a light and refreshing dish that has captured the hearts of many diners.

Struva with Duck Liver - crispy and savory, a must-try for any visitor.

Grilled Iceberg Lettuce with Baked Cod - a creative twist that surprises and delights.

Situated in the upscale Östermalm neighborhood, Restaurang Hantverket is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the Royal Dramatic Theatre and the beautiful Djurgården park, making it an ideal stop for those looking to enjoy a day of sightseeing followed by a memorable meal. The restaurant's location is perfect for both locals and tourists, providing a taste of Stockholm's culinary excellence.

Q: Is there outdoor seating available? A: Yes, Restaurang Hantverket offers outdoor seating for guests.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Are vegetarian options available? A: Yes, the menu includes a variety of vegetarian dishes.

Whether you're a local or just visiting Stockholm, Restaurang Hantverket promises an unforgettable dining experience. With its innovative dishes and inviting atmosphere, it's the perfect place to indulge in the flavors of Sweden. Don't miss out on the chance to savor a meal that will linger in your memory long after the last bite.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk husmanskost.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Serves Alcohol

Vegetarian Friendly

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The restaurant invites food enthusiasts on an unforgettable journey through Swedish flavors, featuring elegantly plated seafood and inventive takes on traditional favorites.

Restaurang Hantverket

Accepts Reservations

Restaurang Hantverket is a smart, warehouse-chic eatery in Östermalm, Stockholm, offering classic local cuisine with a twist and a robust wine list. The ambiance blends contemporary chic with rustic charm, making it a culinary gem for food enthusiasts.

Parking Options

Payment Options

Restaurang Hantverket erbjuder en säsongsbetonad meny med kreativa rätter inspirerade av svensk husmanskost.

Hasselbackspotatis med löjrom, smetana och gräslök

Råbiff med jordärtskocka, gruyère och hasselnötter

Grön tomatsoppa med krämig getost och rostad lök

Bläckfisk med yoghurtkräm, zucchininudlar, riven fetaost, persilja och citron

Lammkorv med kålsallad, lammrumpa, rödbetor och senapsfrön

Varm brödpudding med karamelliserad äppelsorbet och sötad rågbrödsmul

Meny

Restaurang Hantverkets Meny  - A Seasonal Culinary Journey Through Swedish Flavors!

Nestled in the heart of Östermalm, **Restaurang Hantverket** offers a delightful blend of traditional Swedish cuisine and modern influences. The menu is a tribute to the seasons, featuring fresh, locally sourced ingredients that shine in every dish. Whether you are a seasoned foodie or a curious traveler, this eatery promises an unforgettable dining experience.

Kick off your meal with a vibrant **Grön tomatsoppa** (Green Tomato Soup). This delightful starter, made with fresh green tomatoes, onions, garlic, and cream, is as light as it is flavorful, providing a refreshing prelude to the main courses.

For the main event, indulge in the **Hasselbackspotatis med löjrom och smetana**. This dish features perfectly roasted potatoes topped with Swedish caviar and creamy sour cream, elevating comfort food to new heights.

Another standout is the **Råbiff med artichoke**. This exquisite raw beef dish is harmoniously paired with artichoke, showcasing the restaurant's commitment to fresh and high-quality ingredients.

To satisfy your sweet tooth, don't miss the **Friterad munk med kardemummaglass**. This fried doughnut served with cardamom ice cream delivers a delightful combination of warm and cool, with a hint of spice that rounds out the meal perfectly.

Complement your meal with a selection from their curated drink menu featuring **craft cocktails** that blend local ingredients with innovative techniques. The **soda pop cocktail**, known for its unique flavor profile, is a must-try, often hailed as one of the best in the city.

Throughout the month, keep an eye out for their rotating specials that highlight seasonal ingredients and showcase innovative culinary techniques. These limited-time dishes promise to surprise and delight even the most discerning palates.

In conclusion, **Restaurang Hantverket** is not just a meal but a delightful journey through the rich tapestry of Swedish flavors, where every bite tells a story. Perfect for gatherings or intimate dinners, this establishment invites you to relax, indulge, and enjoy a unique culinary experience.

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!

Restaurang Hantverket: Fine Dining in Östermalm, Stockholm

Stockholm Municipality

En unik upplevelse där fem små rätter kombineras med fem välkomponerade cocktails.

Spritbordet

Möjlighet att hyra en separat lokal för privata evenemang, företagsluncher, middagar, matlagningskurser eller fotograferingar.