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Durtol

Restaurant Le Pré in Durtol, France, is renowned for its exceptional two-star Michelin cuisine, offering a memorable gastronomic experience rooted in regional flavors. Guests frequently praise the innovative dishes crafted by Chef Xavier Beaudiment, highlighting the harmonious blend of local ingredients and culinary creativity. The intimate setting, attentive service, and elegant ambiance further enhance the dining experience, making it a sought-after destination for food enthusiasts seeking a refined and authentic taste of Auvergne.

Experience the extraordinary at Restaurant Le Pré, a culinary treasure nestled on Route de la Baraque in the charming town of Durtol, France. This two-star Michelin restaurant offers an unforgettable gastronomic journey where simplicity meets sophistication in every dish.

Restaurant Le Pré: A Two-Star Michelin Culinary Gem in Durtol, France 

Unparalleled Culinary Creativity and Atmosphere

At Le Pré, each meal is a celebration of fresh, local ingredients transformed into innovative creations. From the enchanting seven-course tasting menu highlighting forest flavors like spruce ice cream to the decadent chocolate dessert served in eleven distinct ways, the kitchen delivers an exquisite experience for food lovers seeking originality and depth. The dining room's modern and minimalist décor, adorned with tasteful art and natural elements, provides a serene backdrop for your meal.

The attentive staff at Le Pré enhance your visit with professionalism, warmth, and a touch of humor. The sommelier is a standout, offering compelling stories that beautifully pair with the dishes, elevating your dining experience. Boasting an extensive wine list featuring French regions, the restaurant also offers wines by the glass starting at €8, perfect for discovering new favorites.

For guests wishing to savor the full Le Pré experience, upscale rooms are available on-site, allowing for a seamless stay. While some rooms face the road and may have minor ventilation challenges, the overall ambiance complements the exceptional dining. The restaurant also offers free private parking and accepts various payment methods including NFC, debit, and credit cards, ensuring convenience for all visitors.

Quels sont les horaires d'ouverture de Restaurant Le Pré ?

 Le restaurant est ouvert du jeudi au dimanche, pour le déjeuner de 12h00 à 13h15 et pour le dîner de 19h00 à 21h15.

Le restaurant propose-t-il des options végétariennes ?

 Oui, des options végétariennes sont disponibles sur le menu.

Le restaurant dispose-t-il d'un parking ?

 Oui, un parking privé est disponible pour les clients.

Le restaurant propose-t-il des chambres d'hôtel ?

 Oui, des chambres haut de gamme sont disponibles pour les clients souhaitant prolonger leur expérience culinaire.

Restaurant Le Pré is widely celebrated for its refined cuisine, attentive service, and welcoming ambiance.

 Guests praise the originality of the menus and the staff's warm hospitality. While some mention minor areas for improvement, such as service elements or dish variety, the overall sentiment remains very positive, reinforcing Le Pré's status as a must-visit dining destination in the Auvergne-Rhône-Alpes region.

Europe

France

Nestled in the picturesque town of Durtol, France, Restaurant Le Pré is a culinary gem that promises an unforgettable dining experience. With its two Michelin stars, this establishment is not just a meal; it’s a journey through the rich flavors of the Auvergne-Rhône-Alpes region. The ambiance is a harmonious blend of modern elegance and rustic charm, making it the perfect backdrop for a memorable evening.

At Le Pré, each dish is a masterpiece, meticulously crafted to highlight the natural beauty of local ingredients. One standout is the slow-cooked egg yolk with smoked potato foam and truffle, a dish that dances on the palate with its rich, earthy flavors. Another must-try is the dessert featuring chocolate presented in eleven different ways, a true testament to the chef’s creativity and skill.

Le Pré is not just about food; it’s an experience steeped in tradition and innovation. The chef, Xavier Beaudiment, emphasizes the beauty of simple ingredients, showcasing their nobility through exquisite textures and flavors. The restaurant’s design mirrors this philosophy, featuring modern elements intertwined with natural materials, creating a warm and inviting atmosphere.

It is renowned for its innovative dishes that highlight local ingredients, earning it two Michelin stars.

Dining at Le Pré is a once-in-a-lifetime experience, offering a unique tasting menu that showcases the best of French cuisine.

Durtol is close to several natural parks and historical sites, perfect for exploring before or after your meal.

Whether you’re a local or a traveler, a visit to Restaurant Le Pré is a culinary adventure you won’t want to miss. Book your table today and immerse yourself in a world of exquisite flavors and unparalleled service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcG83eEZnEAE&d=17924085&t=1

places/ChIJ8_UIpSEa90cRdzmlyQ47mjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcG83eEZnEAE

Outstanding restaurant with 2 stars in Michelin guide.
It is not cheap but an experience once in a life to dine in an exclusive restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKaXJpS1Z3EAE&d=17924085&t=1

places/ChIJ8_UIpSEa90cRdzmlyQ47mjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKaXJpS1Z3EAE

The restaurant is fantastic and one of the most inventive and delicious ** restaurants we have eaten. We ordered the 7 course tasting and the emphasis on floral and delicious forest flavors (spruce ice cream!) Was wonderful. The breakfast was also incredible. The service was wonderful. The dining room is very beautiful.

The rooms do not do the restaurant justice. They look nice. They aren't very expensive, but there are some issues. Our room had a window facing the road which made it rather noisy. It was also very hot. The floor was hot for some reason. Perhaps it was over the kitchen? The air conditioning was set to "efficiency" mode and turned itself to 23c at random times.  We could not open the window because of the smoke from the kitchen.

The rooms could very easily be made to match the quality of the restaurant by improving the ventilation, higher quality towels and bedding, and some kind of extra sound door to reduce road noise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1bm8tVU13EAE&d=17924085&t=1

places/ChIJ8_UIpSEa90cRdzmlyQ47mjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1bm8tVU13EAE

This Michelin two star restaurant turned out to be one of the most memorable dinner I've had. We tried the 145€ seven-course menu and it was really truly worth it.

Excellent creative dishes with enchanting flavors beyond description.

The fact that the table service comes with a unique blend of professionalism, kindness and humor did add to our enjoyment.

Don't miss it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1bVBydENnEAE&d=17924085&t=1

places/ChIJ8_UIpSEa90cRdzmlyQ47mjc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1bVBydENnEAE

After my challenges of trying every Michelin Stars in Paris and 3 Stars in France, I’m not tackling the « best », meaning the most famous or well known, 2 Stars  in France (Follow me for the reviews and updates).

The happiness is in Your « pré » (le Bonheur est dans Votre pré).
So what’s extraordinary here?
The fact that it’s not more well known and the focus on true nobility.

After visiting him, I went to many other stars before writing this. So sometimes, my last experiences were brought up, and I would mention this restaurant as a great surprise, and example, to other chefs. To my surprise, I realized that he was not as well known as I would thought. Which is a bit shocking because the guy is literally in Michelin town. I would assume that he would be a little bit more under scrutiny than others. But seems the contrary. Thinking that may be it was the Champagne I took there that biased my memory or something else, I’ve strongly recommended it to a friend, a foodie, who went with her husband. The feedback came back the same. Awesome. So the Michelin is right again, and what is it that they see and some may not?

What they see I guess, is what they saw later in the majority of the 2022 and 2023 new two stars. Xavier Beaudiment was a the forefront but I guess he didn’t even realize it. Because he’s too busy doing his own thing. He’s own thing being showing the beautiful sophistication of the simple things. Here, it’s not about the nobility of the ingredients. It’s about the beauty of some fresh herbs, mushrooms or even just fresh eggs. No need for caviar and truffles when you can have a great meat or a beautiful pear. Their tastes are sophisticated enough, and you “just” have to play with textures, sauces and emulsions to illuminate them. The nobility is in the taste, in the connection with your roots. The happiness is in Your own garden (le bonheur est dans votre propre pré), seems to say the chef to you.

The service is very two stars at Relais et Châteaux. The design is modern, a tad minimalist, but with a lot of natural elements.
Interestingly the service is mirroring this. You’ll have the very formal multiple stars Michelin but some very warm notes underneath. Especially the sommelier (who was inspired by the best) that was great in storytelling the dishes.
We stayed the night to fully enjoy the experience. I would recommend it.

My only regret  is that we had a one star lunch in another restaurant right before, and I couldn’t try to try the big menu. I guess i have to come back then…

It’s a top tiers two stars. A two stars that you should try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURneXZudjdBRRAB&d=17924085&t=1

places/ChIJ8_UIpSEa90cRdzmlyQ47mjc/reviews/ChdDSUhNMG9nS0VJQ0FnSURneXZudjdBRRAB

It's very difficult to put into words how incredible an experience it is to dine at this restaurant. We went for the full tasting menu, which was €99 and roughly 16 courses. The attention to detail in this cuisine is world-class, and they more than deserve their 2 Michelin Stars. It's impossible to do the food justice in a short review, but some highlights include the signature dish of slow cooked egg yolk with smoked potato foam and truffle, as well as a dessert of chocolate done 11 different ways! Every one of my tastebuds was treated like a king. The waiting staff are wonderful, attentive and pleasant. We felt truly pampered for the several hours we were there. The decor and setting are superb, with tasteful modern art adorning the walls and tables, beautiful sculptures placed throughout the restaurant. Wine menu is second to none, with all regions of France amply represented. Wines are also available by the glass from as low as €8.
If you are thinking of dining here, do not hesitate to book a table. Of course it is an expensive evening when all is said and done, but in my view the price is beyond the point. The team at Le Pré deliver a once in a lifetime gastronomic experience, and I have no doubt that it is one of the finest restaurants in the world.

Durtol's Michelin 2-Star Restaurant Le Pré: A Culinary Gem

Restaurant Le Pré, located in Durtol, France, is a distinguished two-star Michelin establishment helmed by Chef Xavier Beaudiment. The restaurant is celebrated for its innovative approach to French cuisine, emphasizing local ingredients from the Auvergne region. Guests can enjoy a refined dining experience in an elegant setting, complemented by attentive service and a curated selection of wines.

A historical overview of restaurant le pré in durtol france.

Nestled in the picturesque town of Durtol, Auvergne-Rhône-Alpes, Restaurant Le Pré stands out as a beacon of culinary artistry and local flavor. Under the visionary leadership of Chef Xavier Beaudiment, this esteemed restaurant has earned its reputation by showcasing the finest local and seasonal ingredients, crafting dishes that celebrate the natural bounty of the region.

Over the years, Le Pré has distinguished itself with a remarkable commitment to quality and innovation in gastronomy. In 2024, the restaurant was awarded an impressive 16 out of 20 in the prestigious Gault&Millau guide, a testament to its outstanding cuisine and dedication to culinary excellence. This recognition places Le Pré among the elite dining destinations in the region.

 also highlights the restaurant’s mastery in delivering an unforgettable gastronomic experience. Diners frequently praise the inventive use of forest flavors, such as spruce ice cream, and the elegant seven-course tasting menus that blend sophistication with simplicity.

a destination for discerning travelers and food lovers

Le Pré is rated as one of the best restaurants in Durtol on TripAdvisor as of 2024, attracting food enthusiasts and travelers who seek a refined yet authentic dining adventure. The restaurant’s atmosphere combines modern, minimalist design with natural elements, creating an inviting setting that complements the culinary journey.

 Showcasing the natural flavors of Auvergne’s herbs, mushrooms, and fresh eggs.

 Carefully curated multi-course experiences that delight the palate with inventive combinations and textures.

 The staff provide professional, warm, and attentive hospitality that enhances the dining experience.

Whether you’re a dedicated foodie, a digital nomad exploring Auvergne, or a trend-conscious traveler seeking an unforgettable meal, Restaurant Le Pré offers a sophisticated yet deeply rooted culinary celebration. Its emphasis on the essence of simple, noble ingredients combined with artistic flair makes it a must-visit destination for those passionate about gourmet dining in France.

Dine In

Restroom

Live Music

Takeout

Delivery

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Outdoor Seating

In the quaint locality of Durtol, a gastronomic gem awaits at Restaurant Le Pré, where culinary artistry meets the stunning backdrop of Auvergne-Rhône-Alpes. Tucked away along the picturesque Route de la Baraque, this charming establishment beckons food lovers and travelers alike with the promise of delightful flavors intricately tied to the region’s rich agricultural heritage. The menu bursts with the essence of local ingredients, showcasing seasonal dishes that honor the terroir of Puy-de-Dôme. Each plate is a masterpiece, combining traditional techniques with modern twists that will tantalize your palate.

Restaurant Le Pré

A seven-course tasting menu highlighting seasonal ingredients and local flavors.

Tartelette Iode

Cochon Soufflé

Cabillaud Fumé avec les Herbes du Jardin

Grenouille à la Sarriette

Silure Poire Cèpe

Chevreuil Poivre Noisette

Dessert Agrumes Bachès Gâteau Moelleux

Menu Saison en 7 Etapes

menus du restaurant le pré in durtol france.

Nestled in the beautiful Auvergne-Rhône-Alpes region of France, Restaurant Le Pré in Durtol is a celebrated Michelin two-star dining destination renowned for its exquisite tasting menus that highlight seasonal products and local flavors. This gastronomic experience invites food lovers to savor the art of French haute cuisine through thoughtfully crafted multi-course menus designed to delight every palate.

While the menus focus on the full tasting experience, each journey begins with delicate entrées that showcase fresh, seasonal ingredients. Expect inventive presentations such as slow-cooked egg yolk paired with smoked potato foam and delicate truffle accents, capturing the essence of the forest and the land’s bounty. These starters set the tone for a dining adventure filled with finesse and refined flavors.

Le Pré offers a selection of meticulously curated tasting menus that range from a concise 3-step déjeuner to more expansive experiences featuring 7 or 10 courses. Each menu celebrates the rhythm of the seasons and the rich local terroir. Diners embark on a sensory journey where each dish is a harmonious blend of textures, sauces, and emulsions that elevate simple ingredients like fresh herbs, mushrooms, and prime cuts of meat or ripe pears to a level of sublime sophistication.

 – a classic three-course menu featuring an entrée, a main dish, and dessert.

 – a refined 7-course tasting menu that highlights the vibrant flavors of the season.

 – an indulgent 10-course tasting feast offering a journey through exquisite seasonal dishes.

Desserts at Le Pré are masterpieces of creativity and decadence. A standout offering includes a luxurious chocolate dessert crafted in eleven distinct ways, each variation delivering a different texture, temperature, and flavor profile. These sweets provide a whimsical and memorable finale to your meal, satisfying even the most discerning sweet tooth with their artistry and finesse.

Complementing the exquisite cuisine is an extensive wine list representing all regions of France, perfectly curated to enhance your dining experience. For those who prefer variety or are unsure of their choice, wines are available by the glass, allowing guests to explore a spectrum of French viticulture. The bar also serves carefully crafted cocktails and a selection of beers, making Le Pré a versatile choice for any aficionado of fine drinks.

Dining at Le Pré is not just about food but an immersive experience marked by impeccable service that balances professionalism with warmth and humor. The modern yet natural decor creates an elegant ambiance that enhances the meal without overshadowing it. Whether choosing the shorter déjeuner or the full-fledged multi-course tasting menus, guests are treated to a harmonious blend of refined flavors and artful presentation that pays homage to the beauty of simple, fresh ingredients.

Savor exquisite French cuisine at Restaurant Le Pré in Durtol. Experience authentic flavors in a charming setting. Book your table now!

Fine Dining at Restaurant Le Pré, Durtol, France

Puy-de-Dôme County

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu featuring seasonal vegetables and innovative dishes.

Vegetarian Menu

Discover Restaurant Le Pré in Durtol, France: A Michelin Two-Star Culinary Gem 

Nestled in the scenic town of Durtol in the Auvergne-Rhône-Alpes region, Restaurant Le Pré stands out as a beacon of sophisticated French cuisine. Awarded two Michelin stars, this acclaimed restaurant offers a sublime dining experience that food enthusiasts and culinary adventurers seek. Whether you’re a local or a traveler venturing through the Puy-de-Dôme, Le Pré invites you to indulge in a memorable gastronomic journey.

An Exquisite Tasting Menu That Elevates Simplicity

Le Pré’s culinary philosophy centers on celebrating the refined beauty of simple, fresh ingredients. Chef Xavier Beaudiment masterfully crafts inventive dishes that showcase the natural flavors of local herbs, mushrooms, and farm-fresh eggs. The highlight is their renowned seven-course tasting menu, priced at €145, which artfully combines floral and forest-inspired flavors, including unique creations like spruce ice cream. Each course is a harmonious play of textures, sauces, and emulsions that captivate your palate and redefine traditional French gastronomy.

Unparalleled Service and Elegant Ambiance

Guests at Le Pré are treated to impeccable service that blends professionalism with warmth and subtle humor. The dining room features a modern, minimalist design enriched with natural elements and tasteful artworks, creating an inviting atmosphere that complements the culinary artistry. The extensive wine list showcases the finest selections from across France, available even by the glass starting at €8, perfectly pairing with your meal to elevate the experience.

Extend Your Visit with Luxurious Accommodation and Breakfast

For those wishing to fully immerse themselves in this exceptional experience, Le Pré offers high-end rooms starting at €199 per night. Stay overnight and awaken to a delightful breakfast served at the hotel for €25, completing the sensory journey in this charming French locale. Spacious and designed for comfort, the accommodations provide a serene retreat after an indulgent evening.

 – Enjoy an exclusive sit-down dining experience with no takeout or delivery options.

 – Accepts NFC, credit cards, and debit cards providing convenient cashless payments.

 – Offers free parking lot and free street parking for guests.

 – Serves a curated wine list, beer, coffee, cocktails, and dessert options.

 – Not ideal for children, though a children's menu is available.

Why Le Pré Should Be On Your Culinary Bucket List

Le Pré is more than just a restaurant; it’s an immersive journey into the heart of French culinary excellence. 

From the enchanting multi-course tasting menus to the expertly paired wines, every detail is crafted to delight and surprise. The welcoming ambience and attentive service make every visit feel like a special occasion, inviting guests to savor not only the food but also the stories behind each dish. Whether you’re celebrating a momentous event or simply passionate about fine dining, Le Pré promises an unforgettable experience that reflects the true spirit of Michelin-starred cuisine.

Plan your visit today and discover why Restaurant Le Pré in Durtol is hailed as one of the finest gastronomic destinations in France.

Auvergne-Rhône-Alpes Region

Experience exquisite dining at Restaurant Le Pré in Durtol. Enjoy a world-class Michelin-star menu surrounded by beautiful ambiance. Reserve now!

Michelin-Star Dining at Restaurant Le Pré, Durtol

Plan your visit to Restaurant Le Pré in Durtol with our insider tips. Discover the menu, services, and must-try dishes for an unforgettable experience!

Ultimate Guide to Dining at Restaurant Le Pré

Learn about the history and offerings of Restaurant Le Pré in Durtol. Renowned for its seasonal cuisine and exquisite service, it’s a top dining destination!

Durtol's Michelin 2-Star Restaurant Le Pré: A Culinary Gem

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