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Plougonvelin

Bistrot 1954 est un restaurant situé à Plougonvelin, offrant une cuisine française mettant en avant des produits locaux et de saison. Les avis des clients sont partagés : certains louent la qualité de la cuisine et le service, tandis que d'autres signalent des problèmes de service ou de qualité des plats. Le cadre est généralement apprécié pour sa vue sur la mer et le phare Saint-Mathieu.

Discover Bistrot 1954 in Plougonvelin, Brittany's coastal gem.

Nestled at 9 Place Saint-Tanguy in the picturesque town of Plougonvelin, Bistrot 1954 invites you to savor authentic French cuisine crafted from fresh, local, and seasonal ingredients. This charming bistro offers a warm ambiance with stunning views of the iconic Saint-Mathieu lighthouse, making it a perfect spot for both locals and travelers seeking a memorable dining experience along the Brittany coast.

An engaging dining experience with local flavors

At Bistrot 1954, expect a menu that highlights the best of Brittany's regional produce, delivering dishes bursting with authentic tastes. Whether you're enjoying lunch or dinner, the bistro offers a delightful selection of French staples alongside options that cater to various dietary needs, including gluten-free accommodations. While the bistro does not serve breakfast, its offerings from midday to evening promise fresh, flavourful meals paired with a fine selection of local wines and beers.

 allowing you to bring your furry companions along while enjoying the outdoor terrace with spectacular sea views.

Outdoor seating with breathtaking sea and lighthouse views

Reservations available to ensure your spot

Free parking options including street parking nearby

Payment options include contactless, debit and credit cards

Community sentiment and guest experiences

Bistrot 1954 enjoys a generally positive reputation for its vibrant atmosphere and local cuisine, although guest experiences vary. Many visitors praise the excellent service, the friendly staff, and the superb location with panoramic sea views. Patrons appreciate the gluten-free options and family-friendly environment. However, some reviews mention occasional inconsistencies in dish quality and service, highlighting a mixed community sentiment overall.

Quels sont les horaires d'ouverture du Bistrot 1954 ?

 Le Bistrot 1954 est ouvert 7 jours sur 7, pour le déjeuner et le dîner, avec des services à 12h00 et 19h00.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le Bistrot 1954 propose des plats végétariens dans son menu.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, le Bistrot 1954 est un restaurant pet-friendly.

Le Bistrot 1954 propose-t-il des options sans gluten ?

 Oui, le Bistrot 1954 peut adapter ses plats pour les personnes intolérantes au gluten.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le Bistrot 1954 dispose d'une terrasse avec vue sur la mer.

Europe

France

Nestled in the picturesque coastal town of Plougonvelin, France, **Bistrot 1954** offers a delightful culinary experience that captures the essence of Brittany. With its charming location at 9 Place Saint-Tanguy, this bistro not only serves delectable dishes but also provides stunning views of the nearby lighthouse, making it a perfect spot for both locals and travelers alike. The ambiance is warm and inviting, with rustic decor that reflects the region's maritime heritage.

At Bistrot 1954, the menu is a celebration of local flavors, featuring standout dishes like the **Brittany-style seafood platter**, which showcases the freshest catch from the Atlantic, beautifully arranged with a side of homemade aioli. Another must-try is the **Galette de Sarrasin**, a savory buckwheat crepe filled with local cheese and ham, offering a delightful taste of traditional Breton cuisine. Each dish is crafted with care, ensuring that every bite transports you to the heart of Brittany.

The bistro's location is not just a feast for the palate but also for the eyes. With the breathtaking backdrop of the St. Mathieu lighthouse, diners can enjoy their meals while soaking in the stunning coastal scenery. A fun fact about Bistrot 1954 is that it was established in 1954, making it a beloved institution in the community. The friendly staff are known for their hospitality, often sharing stories about the dishes and the local area, enhancing the dining experience.

Conveniently located in Plougonvelin, Bistrot 1954 is just a short stroll away from beautiful beaches and the historic Fort de Bertheaume. Visitors can explore the stunning coastline, indulge in water sports, or simply relax by the sea. The bistro is also within easy reach of the charming town center, where you can find local shops and markets.

 It is renowned for its fresh seafood and traditional Breton dishes, served in a cozy atmosphere.

 The combination of delicious food, stunning views, and a welcoming atmosphere makes it a must-visit.

 The bistro is close to the Fort de Bertheaume and beautiful beaches, perfect for a day of exploration.

Whether you’re a local or just passing through, Bistrot 1954 invites you to indulge in a memorable dining experience. Come savor the flavors of Brittany while enjoying the breathtaking views. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdlB5WnBnRRAB&d=17924085&t=1

places/ChIJMx-kWH2NFkgR8k8bML_cl_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdlB5WnBnRRAB

Best most western Bistro in France 😀 I‘ve visited the Bistro many times since opening, enjoyed every stay together with family members. Btw; the Hotel and the *Restaurant are also great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLTZYMlZ3EAE&d=17924085&t=1

places/ChIJMx-kWH2NFkgR8k8bML_cl_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLTZYMlZ3EAE

Our food was delicious and the service was excellent. They were gluten-free friendly and adapted their dishes accordingly.

We had a lovely time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCdWZlRFJBEAE&d=17924085&t=1

places/ChIJMx-kWH2NFkgR8k8bML_cl_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURCdWZlRFJBEAE

The entrance and the dessert was delicious... But the main dish was not good 😭 it was only grass.... As you may notice in the picture 😭😭😭

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdTZ2LWJBEAE&d=17924085&t=1

places/ChIJMx-kWH2NFkgR8k8bML_cl_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdTZ2LWJBEAE

I guess this restaurant is very good. I tried it during breakfast of the hotel. But never had the chance to try it during the evening because apparently too busy to host me and the international artist I was working and travelling with on this trip. When we went there still by the evening, lots of empty tables during all services, so I’m very confused of the exact reason. But no reasons are relevant about the unfriendly atmosphere about booking staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHc3RIaW1RRRAB&d=17924085&t=1

places/ChIJMx-kWH2NFkgR8k8bML_cl_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURHc3RIaW1RRRAB

A very beautiful bistrot in front of the lighthouse st. Mathieu.

Dishes are very local, typical and so good.
The waitress are very kind and gentle.

Cost/quality top

Delicious Dining at Bistrot 1954 in Plougonvelin, France

Le Bistrot 1954 est situé à Plougonvelin, au pied du phare Saint-Mathieu, offrant une vue imprenable sur la mer d'Iroise. Le restaurant est réputé pour sa cuisine française mettant en avant des produits locaux et de saison, dans un cadre contemporain.

history of bistrot 1954 in plougonvelin france 

Nestled at 9 Place Saint-Tanguy in the picturesque coastal town of Plougonvelin, France, Bistrot 1954 offers more than just exceptional dining—it represents a vibrant culinary journey rooted in local tradition and modern French cuisine. Situated at the foot of the iconic Saint-Mathieu lighthouse, the bistrot provides guests with breathtaking views of the rugged Iroise Sea, creating an unforgettable ambiance that blends natural beauty with exquisite food experiences.

Bistrot 1954's journey began in 2017 when it opened its doors to locals and travelers alike. From the outset, it distinguished itself through a commitment to showcasing the best of French gastronomy using fresh, locally-sourced seasonal ingredients. Its contemporary yet inviting setting quickly made it a favorite gathering spot along the Brittany coast.

By 2020, the bistrot’s dedication to quality and authenticity earned it a prestigious recommendation from the renowned Guide MICHELIN, cementing its status as a culinary beacon in the Finistère department. This accolade recognized the establishment's skillful blend of traditional techniques with contemporary flair.

In 2023, Bistrot 1954’s reputation soared even higher as it was ranked among the best restaurants in the region on TripAdvisor, reflecting glowing guest reviews that praise its superb local dishes, attentive service, and the charming atmosphere created by its stunning seaside location.

unique dining experience at the foot of st-mathieu lighthouse

 excels in presenting classic French cuisine with an emphasis on seasonal and local products from the Brittany region. Diners enjoy dishes that celebrate the richness of the sea and the land, crafted with a contemporary touch that honors tradition while embracing innovation.

 that highlight Brittany’s agricultural and maritime bounty.

 adjacent to the historic Saint-Mathieu lighthouse, enhancing the dining atmosphere.

 design that invites guests to relax and savor every moment.

Whether you are a passionate foodie, a traveler exploring the Brittany coast, or someone seeking a memorable meal with local authenticity, Bistrot 1954 offers a compelling destination. Not only does it provide a rich glimpse into the region’s culinary heritage, but it also delivers an immersive experience enhanced by exceptional service and a stunning natural setting.

Outdoor Seating

Restroom

Parking

Amid the charming coastal village of Plougonvelin, Bistrot 1954 stands as a delightful culinary beacon, inviting travelers to experience the authentic flavors of Bretagne. The bistro captures a spirit that marries tradition with the vibrant energy of modern dining, offering a menu that celebrates the rich maritime heritage of the region with dishes crafted from freshly sourced local ingredients.

Bistrot 1954

Découvrez notre menu mettant en avant des produits locaux et de saison, élaboré par notre chef Nolwenn Corre.

Lieu jaune de ligne de Loïc Coz

Volaille de la ferme de Kergo

Cochon de la ferme de Kergo

Profiterole

Tartelette

Finger citron noisette

Savarin au Café

Menu du Bistrot 1954

Discover the essence of Brittany’s coastal flavors at Bistrot 1954, where Chef Nolwenn Corre crafts a seasonal menu that highlights the freshest local ingredients with refined French techniques. This inviting bistro, located in the charming town of Plougonvelin, offers a harmonious blend of tradition and creativity, promising a memorable dining experience for food lovers and travelers alike.

While the menu mainly features mains and desserts, guests can expect the bistro to complement their meals with carefully selected starters that emphasize local produce and classic French flavors, setting the perfect tone for the courses to come.

The main courses spotlight regional specialties prepared with exquisite care. Delight in the Lieu jaune de ligne de Loïc Coz, featuring line-caught pollock paired with a velvety carrot mousseline and a zesty lemon emulsion that elevates the dish’s freshness. For meat lovers, the Volaille de la ferme de Kergo presents tender farm chicken accompanied by garlic-infused mashed potatoes and a rich meat jus, delivering comforting and robust flavors. Alternatively, savor the Cochon de la ferme de Kergo, a succulent pork dish combining both a prime cut and bacon with the same splendid garlic mashed potatoes and savory jus.

Conclude your meal with indulgent desserts thoughtfully crafted to delight the palate. The Profiterole is a standout, filled with vanilla cream, topped with house-made Valrhona hot chocolate, Chantilly cream, and a crunchy peanut and buckwheat granola. The Tartelette combines apple, caramel, and creamy fromage blanc for a harmonious balance of sweetness and tang. For a citrus lover’s dream, the Finger citron noisette offers a creamy lemon filling, hazelnut mousse, and a buttery sablé base. The Savarin au Café, infused with coffee roasted locally in Brest and accented with hazelnuts, is a refined choice to end your dining journey.

Bistrot 1954 serves an excellent selection of beverages including fine wines and refreshing beers, carefully chosen to pair beautifully with the menu’s diverse offerings. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, perfect for a leisurely afternoon or a cozy after-dinner sip. Keep an eye out for seasonal specials that showcase the best of local ingredients and culinary innovation, adding a unique twist to your dining experience.

Lieu jaune de ligne with carrot mousseline and lemon emulsion.

Volaille de la ferme de Kergo served with garlic mashed potatoes and meat jus.

Cochon de la ferme de Kergo featuring pork cuts with garlic mashed potatoes and jus.

Profiterole with vanilla, Chantilly, Valrhona hot chocolate and peanut buckwheat granola.

Tartelette combining apple, caramel, and fromage blanc.

Finger citron noisette with lemon cream, hazelnut mousse, and sablé.

Savarin au Café featuring coffee roasted by a local expert in Brest with hazelnuts.

Savor exquisite meals at Bistrot 1954 in Plougonvelin, Brittany. Experience local flavors and stunning coastal views. Book your table now!

Bistrot 1954: Coastal Dining in Plougonvelin, France

Plougonvelin Municipality

Profitez d'un repas en extérieur avec une vue imprenable sur le phare Saint-Mathieu et la mer d'Iroise.

Terrasse avec vue sur la mer

Des plats préparés avec des ingrédients provenant de producteurs locaux et respectant des pratiques biologiques.

Produits locaux et bio

Bistrot 1954 in Plougonvelin, France - Coastal Dining Experience with Local Flavors and Sea Views.

Nestled at 9 Place Saint-Tanguy in the picturesque town of Plougonvelin, Bistrot 1954 offers a truly memorable dining experience along the stunning coast of Bretagne, France. This charming restaurant invites food enthusiasts, travelers, and locals alike to savor exquisite dishes crafted with care and a deep connection to the region.

One of the standout features of Bistrot 1954 is its inviting outdoor terrace where guests can indulge in their meals while gazing out at the majestic Saint-Mathieu lighthouse and the shimmering waters of the Iroise Sea. This unique vantage point creates an ambiance of tranquility and natural beauty, perfect for enjoying a leisurely lunch, dinner, or coffee break.

Bistrot 1954 shines in its commitment to sustainability and authenticity by showcasing dishes made from local, organic products. Each plate tells a story of the region's rich agricultural heritage and respects eco-friendly practices. This emphasis on quality ingredients supports nearby producers and delights diners with the freshest flavors Brittany has to offer.

Whether you’re visiting with family or friends, Bistrot 1954 provides a warm and inclusive atmosphere. They happily accommodate groups and families, with menu options suitable for children. The bistro also welcomes dogs, ensuring no one misses out on the experience. With free parking nearby and outdoor seating available, convenience complements the charm perfectly.

 – Enjoy your meal with panoramic views of the Saint-Mathieu lighthouse and the Iroise Sea.

 – Savor dishes made from fresh, sustainable ingredients sourced from nearby producers.

 – Bring your furry friends along to dine outdoors together in a relaxed setting.

 – Pay conveniently with credit, debit cards or NFC technology.

 – Relax outside with plenty of seating and benefit from both free street and parking lot options.

Discover bistrot 1954 in plougonvelin france 

Nestled in the charming coastal village of Plougonvelin, Bistrot 1954 offers an enchanting dining experience with a breathtaking view of the Iroise Sea and the iconic Saint-Mathieu lighthouse. This contemporary bistrot is celebrated for showcasing authentic French cuisine that highlights fresh, local, and seasonal ingredients, making every dish a celebration of Brittany's rich culinary heritage. Guests often praise the warm and professional service that complements the inviting atmosphere, creating a memorable visit whether for a casual lunch or an elegant dinner.

The menu at Bistrot 1954 is thoughtfully curated to include French classics with a modern twist, emphasizing local produce from the Finistère region. Diners can expect a variety of gluten-free and vegetarian options, catering to diverse dietary preferences. The kitchen's commitment to quality is evident in the delicate balance of flavors and presentation. However, some patrons have noted occasional inconsistencies in dish quality and a menu that might feel a bit limited for those seeking a wider range of choices.

Visitors often highlight the bistrot's contemporary and welcoming setting, enhanced by outdoor seating that allows diners to savor the maritime breeze and scenic views. The staff are generally described as attentive and warm, contributing to an enjoyable dining atmosphere. On the downside, some guests have experienced longer wait times and less friendly interactions with the booking staff, which could affect the overall experience during busier periods.

Availability of gluten-free and vegetarian options

Free parking options including lot and street parking

 ideal for enjoying the scenic surroundings.

While Bistrot 1954 excels in delivering a picturesque setting and a focus on local flavors, potential visitors should be aware of some reported downsides. Service delays and occasional unfriendly staff interactions during busy times have been noted, along with some variability in the consistency of dishes served. Additionally, those seeking an extensive menu might find the selection somewhat limited. Balancing these aspects, the bistrot remains a beloved spot for many who value its unique location and quality ingredients.

Bistrot 1954 is a compelling destination for travelers and locals alike who seek a blend of authentic French cuisine, scenic coastal views, and a welcoming ambiance. Its emphasis on local, seasonal products combined with thoughtful service makes it a standout choice in the Brittany region. By considering both its strengths and areas for improvement, diners can set their expectations and fully enjoy what this charming bistrot has to offer.

Bretagne Region

Discover luxury dining at Bistrot 1954 in Plougonvelin. Enjoy ocean views and gourmet local cuisine. Reserve your table today!

Bistrot 1954: Top Dining in Plougonvelin

Indulge in fresh, local dishes at Bistrot 1954. Check out our seasonal menu and enjoy a unique dining experience!

Explore Bistrot 1954 Menu in Plougonvelin

Learn the history of Bistrot 1954, a gem in Plougonvelin, known for local cuisine and stunning sea views. Join us today!

Delicious Dining at Bistrot 1954 in Plougonvelin, France

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