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Porto-Vecchio

U Santa Marina is highly praised for its stunning location overlooking the Gulf of Santa Giulia, offering breathtaking sunset views. The cuisine, crafted by Chef Nikolaz Le Cheviller, is celebrated for its innovative fusion of Corsican and Breton flavors, utilizing locally sourced, organic ingredients. The ambiance is romantic and refined, making it a memorable dining experience. Service is attentive, with many reviewers highlighting the staff's professionalism and friendliness.

U Santa Marina: A Coastal Culinary Gem in Porto-Vecchio France 

Situated along the picturesque shores of Porto-Vecchio in the heart of Corsica, U Santa Marina offers an extraordinary dining experience that seamlessly blends artful contemporary cuisine with breathtaking natural beauty. With its enviable location overlooking the sparkling Gulf of Santa Giulia, this restaurant invites visitors to indulge in a culinary journey against a stunning backdrop of turquoise waters and unforgettable sunsets.

U Santa Marina's menu, masterfully crafted by Chef Nikolaz Le Cheviller, showcases an innovative fusion of Corsican and Breton flavors. The dishes emphasize fresh, locally sourced, and organic ingredients, resulting in a refined yet approachable culinary style. Guests can enjoy a formal dining room serving these artful contemporary creations or opt for casual waterside meals at beach tables that perfectly capture the relaxed Mediterranean vibe.

 adds a rustic charm to the menu, delighting food lovers with smoky, vibrant flavors that elevate the experience. The establishment serves lunch, dinner, and dessert, complemented by an extensive wine list featuring selections from Corsican and French vineyards—perfect for pairing with your meal.

From the moment you arrive, you’ll be welcomed by a friendly and professional staff dedicated to ensuring your visit is exceptional. Whether dining indoors in a calm, refined setting or soaking up the sun at outdoor tables by the beach, U Santa Marina creates an atmosphere that is both romantic and relaxed. Families with children are warmly welcomed, with menus specially designed for younger guests.

Does U Santa Marina offer vegetarian or vegan options?

 Yes, the restaurant provides both vegetarian and vegan dishes.

What is the average price per person at U Santa Marina?

 The average price per person is approximately €150.

Is there a wine list available at U Santa Marina?

 Yes, the restaurant offers an extensive wine list featuring selections from Corsican and French vineyards.

What are the opening hours of U Santa Marina?

 The restaurant operates daily from 9:30 AM to 7:00 PM.

Is U Santa Marina accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Visitors consistently praise U Santa Marina for its stunning views over the Gulf of Santa Giulia and its unmissable sunsets. The combination of a romantic, calm atmosphere with attentive and friendly service creates a memorable dining experience. The innovative menu delights guests with new flavor combinations and the use of local products, making it a must-visit spot for food lovers and travelers seeking authentic Corsican culinary art.

Stunning location with breathtaking sunset views over the bay.

Innovative fusion of Corsican and Breton flavors using organic, local ingredients.

Attentive, professional, and friendly staff enhancing the overall experience.

A romantic and refined ambiance suitable for special occasions or casual dining.

Europe

France

Nestled in the heart of Porto-Vecchio, **U Santa Marina** offers an unforgettable dining experience that beautifully marries the elegance of contemporary cuisine with the laid-back charm of the Corsican coast. Imagine savoring exquisite dishes while overlooking the stunning marina, where the azure waters reflect the golden hues of the sunset. This restaurant is not just a place to eat; it's a destination where every meal becomes a cherished memory.

The menu at U Santa Marina is a celebration of local flavors, featuring standout dishes like the **grilled octopus**, perfectly charred and served with a zesty lemon and herb dressing that enhances its natural sweetness. Another must-try is the **seafood risotto**, a creamy delight that showcases the freshest catch from the Mediterranean, infused with saffron and finished with a sprinkle of parsley. Each dish is a testament to the chef's commitment to using high-quality, locally sourced ingredients.

One of the unique aspects of dining at U Santa Marina is the **open-fire cooking** technique employed by the chefs, which not only adds a smoky depth to the dishes but also creates a mesmerizing dining atmosphere. Guests can often catch a glimpse of the culinary team at work, crafting each plate with artistry and passion. This immersive experience is complemented by a carefully curated wine list featuring local Corsican wines that pair beautifully with the menu.

Located in the picturesque town of Porto-Vecchio, U Santa Marina is surrounded by stunning beaches and vibrant local culture. After your meal, take a leisurely stroll along the marina or explore the charming streets filled with boutiques and artisanal shops. Don’t miss the opportunity to visit the nearby **Palombaggia Beach**, known for its crystal-clear waters and soft white sands, perfect for a post-lunch dip.

It is renowned for its stunning waterfront views and exceptional seafood dishes, particularly the grilled octopus and seafood risotto.

For an unforgettable dining experience that combines local flavors with breathtaking views, making it perfect for special occasions or a romantic dinner.

You can explore the beautiful Palombaggia Beach and the charming streets of Porto-Vecchio filled with shops and local culture.

Whether you are a local or a traveler seeking the best of Corsican cuisine, U Santa Marina promises a dining experience that is both delightful and memorable. Book your table now and immerse yourself in the flavors and beauty of Porto-Vecchio.

Formal dining room for artful contemporary dishes, plus beach tables for casual waterside meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdjdPSHZ3RRAB&d=17924085&t=1

places/ChIJUyZ-gj5_2RIRYopVTIMmUGY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdjdPSHZ3RRAB

This restaurant was really amazing. From the welcome by the owner/hostess to the welcome at the table by the waitress. And then we had the tasting menu with 3 courses which was amazing, local products and new combinations of flavors. It was a wonderful evening and would come back next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1MC1PX2tRRRAB&d=17924085&t=1

places/ChIJUyZ-gj5_2RIRYopVTIMmUGY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1MC1PX2tRRRAB

We came here on our first day in the island and spent the whole afternoon here. It was very relaxing and the people are very friendly. It’s a but pricey but the taste of the food was amazing. I watched the chef while sitting during lunch and he really does a good job. Open fire cook is definitely plus.
Even though we spent whole afternoon there and drink and eat we still had to pay 20 euros for each sun-bed. It could be at least deductible from the bill or they could offer a drink.
Nevertheless, if you are okay spending a bit money and having a good time and food, definitely recommend here!

I don’t need to mention, the beach is just amazing. It was like a pool💙

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbmF5MEVBEAE&d=17924085&t=1

places/ChIJUyZ-gj5_2RIRYopVTIMmUGY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbmF5MEVBEAE

I made a reservation because it was very close to where we were staying and it was the last night of our holiday. Incredible service, very good food and a very calm atmosphere. I regret not booking earlier because we were a little bit in a rush and this is an experience to enjoy for longer. Thank you very much to the impeccable team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOTRMdDF3RRAB&d=17924085&t=1

places/ChIJUyZ-gj5_2RIRYopVTIMmUGY/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOTRMdDF3RRAB

Stunning Location and view over the bay /unmissable sunset /Equally great food and service!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURFcll5VWFnEAE&d=17924085&t=1

places/ChIJUyZ-gj5_2RIRYopVTIMmUGY/reviews/ChZDSUhNMG9nS0VJQ0FnSURFcll5VWFnEAE

We visited the gastonomique portion of the restaurant for a sunset dinner. We had a great experience with the impeccable service and our meal (we took the tasting menus). The food is absolutely delicious, with carefully chosen flavors and tasteful presentation. We were also pleasantly surprised by a couple of extra courses added by the chef to our menu. Absolutely worth the stop!

U Santa Marina: 5-Star Restaurant in Porto-Vecchio

U Santa Marina is a Michelin-starred restaurant located in Porto-Vecchio, France, renowned for its innovative fusion of Corsican and Breton cuisines. The establishment is celebrated for its breathtaking views of the Gulf of Santa Giulia and its commitment to using locally sourced, organic ingredients.

Discovering the rich history of U Santa Marina in Porto-Vecchio France.

Nestled in the enchanting town of Porto-Vecchio on the stunning island of Corsica, U Santa Marina stands as a beacon of culinary excellence. This Michelin-starred restaurant has captivated food enthusiasts and travelers alike with its innovative fusion of Corsican and Breton cuisines. Renowned not only for its artful dishes but also for its spectacular views overlooking the Gulf of Santa Giulia, U Santa Marina offers a truly immersive dining experience that celebrates the bounty of local, organic ingredients.

U Santa Marina's journey to acclaim began in 2014 when it proudly earned its first Michelin star. This prestigious recognition marked a significant milestone, highlighting the restaurant's dedication to culinary innovation and quality. The accolade firmly established U Santa Marina as a must-visit destination for gourmet travelers exploring the vibrant food scene in Corsica.

Two years after receiving its Michelin star, in 2016, U Santa Marina enhanced its wine program by broadening its selection to include exceptional vintages from both Corsican and renowned French vineyards. This thoughtful expansion complemented the restaurant's menu perfectly, allowing guests to indulge in an exquisite pairing of flavors and aromas that celebrate the rich terroir and winemaking traditions of the region.

Culinary Innovation with Corsican and Breton Fusion

In 2018, Chef Nikolaz Le Cheviller introduced a groundbreaking menu that masterfully blended the distinct flavors and culinary traditions of Corsica and Brittany. This creative fusion elevated U Santa Marina’s reputation, setting it apart as a pioneer in contemporary French gastronomy. Diners can savor unique dishes that harmonize fresh, organic local ingredients with Breton influences, creating an unforgettable dining adventure by the sparkling waters of Porto-Vecchio.

 that create a perfect backdrop for any meal.

 blending Corsican and Breton flavors with fresh organic ingredients.

 featuring top Corsican and French selections perfectly paired with dishes.

 that ensures a memorable and sophisticated dining experience.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

A delightful culinary gem awaits at U Santa Marina, nestled along the serene waters of Marina di in Porto-Vecchio. This charming restaurant embodies the essence of Corsican hospitality and serves as a perfect culinary adventure for those seeking flavors as vibrant as the coastal sunset. Renowned for its seafood delicacies, each dish is a meticulous ode to the bountiful Mediterranean, complemented by an extensive selection of Corsican wines.

U Santa Marina

A curated selection of dishes blending Corsican and Breton influences, featuring locally sourced, organic ingredients.

L’asperges et Morilles

La Cotriade

La Langoustine de Bonifacio

L’œuf Bio Corse

Le Saint Pierre

La Baudroie

Le Rouget

La Bouillabaisse

Le Veau Corse Bio

Le Boeuf

Le Cochon

L’Agneau fermier

La Bretagne

La Fraise

Le Chocolat sésame

Citron Meyer Corse Bio

Chariot de fromages Corse (chèvre et brebis)

Menu 2025

Menu 2025 at U Santa Marina Marina di Porto-Vecchio France 

Discover an exquisite dining experience at U Santa Marina, nestled in the stunning Marina di Porto-Vecchio. The Menu 2025 offers a curated selection of dishes that artfully blend Corsican and Breton culinary traditions. Each dish showcases locally sourced, organic ingredients, promising a fresh and authentic flavor journey along the picturesque Corsican coast.

Tender asparagus paired with morel mushrooms in a wild garlic broth, complemented by a wild garlic spinach mousse, fresh wild garlic shoots, and delicate asphodel jelly.

A traditional seafood starter featuring clams, cockles, razor clams, and whelks simmered in a flavorful seaweed broth infused with lemon leaf, served alongside buckwheat dumplings called Kig-ha-farz.

Smoked langoustine from Bonifacio paired with sweet Roscoff and caramelized onions, enriched with a delicate shellfish juice.

A celebration of Corsican organic egg with creamy yolk, wild leeks, smoked brocciu cheese, and topped with light ribot milk foam.

John Dory fish prepared with salted butter, Vuelta veil, ginger myoga foam, black lemon, and accompanied by young seasonal vegetables.

Braised monkfish enhanced by fig leaf, fresh blue crabs from Diana's lagoon and shellfish juice, served alongside roasted vegetables with Kari Gosse seasoning.

Flame-grilled red mullet paired with grilled octopus flavored with myrtle, served with a matelote-style sauce, chanterelle mushrooms, and fresh new carrots.

A classic fish stew featuring John Dory, monkfish, red mullet, Gambero Rosso shrimp, crispy saffron potatoes, rockfish broth, and finished with traditional rouille sauce.

Corsican organic veal prepared three ways: medium-rare fillet, veal tartare with Diana's oysters, and confited veal belly, paired with golden risotto enriched with bottarga and a smooth artichoke mousse.

Grilled Jersiaise beef fillet cooked with Komodo barbecue, served with pot-au-feu seasoned with gorib pepper, barbagian stuffed with chuck, olive oil mousse, Oltremonti, and fennel.

Slow-cooked pork chop accompanied by fresh spring fava beans and peas, prepared barigoule-style for a hearty taste experience.

A tender Cévennes farmed lamb rack served with glazed vegetables and a rich jus to bring out the natural flavors.

A delicate buckwheat siphon served with cacao tuile, cider-poached apple flowers, praline hazelnut, and refreshing Granny Smith sorbet.

An indulgent strawberry dessert featuring full fruit jelly, white chocolate puffed rice, verbena cream, strawberry confit, and strawberry verbena sorbet infused with nepeta.

A rich 70% Opéra chocolate cream combined with sesame praline, chocolate cigarette, chocolate mousse stone, crispy tuile, and tahim ice cream for a delightful finish.

Meyer lemon cream with aneth sugar, meringue tube, Altrimontu olive oil reduction, aneth and lemon Dolce aneth, olive poutre, and aneth lemon sorbet celebrating Corsican citrus.

Chariot de fromages Corse (chèvre et brebis): 

An assortment of Corsican farm cheeses including chèvre and brebis, served with house-made jam to complete a delightful tasting experience.

U Santa Marina also invites guests to enjoy a carefully selected range of fine wines and refreshing cocktails, perfectly complementing the artful dishes. Whether you dine in the formal dining room or indulge in casual waterside meals at the beach tables, each experience is enhanced by impeccable service and stunning views over the bay.

Discover U Santa Marina in Porto-Vecchio, a delightful restaurant offering exquisite dining experiences in Corse-du-Sud, France.

U Santa Marina: Dining in Porto-Vecchio by the Marina

Corse-du-Sud Municipality

The restaurant offers both vegetarian and vegan dishes to cater to diverse dietary preferences.

Vegetarian and Vegan Options

An extensive wine list featuring selections from Corsican and French vineyards.

Wine Selection

Discover U Santa Marina in Porto-Vecchio France's Corsican gem where exquisite dining meets breathtaking seaside views.

Nestled in the picturesque setting of Marina di, Porto-Vecchio, U Santa Marina offers a sublime blend of formal dining and relaxed beachside meals. Whether you choose to savor artfully crafted contemporary dishes indoors or enjoy casual waterside dining, this restaurant promises an unforgettable culinary experience.

Exceptional dining experience and atmosphere

At U Santa Marina, guests are welcomed warmly by an attentive team committed to impeccable service. The tasting menus showcase local Corsican ingredients combined with innovative flavor pairings that captivate the palate. Diners frequently praise the open-fire cooking technique, which imparts a unique smoky depth to the dishes. The calm and elegant atmosphere makes it ideal for celebrations or a serene evening overlooking the bay.

U Santa Marina caters to diverse food preferences with thoughtfully prepared vegetarian and vegan dishes, ensuring everyone can indulge in the rich flavors of Corsica. The kitchen’s creativity shines through every course, and dessert lovers will find delightful treats to complete their meal.

The extensive wine list features carefully selected bottles from Corsican and French vineyards, expertly complementing the menu’s flavors. Guests can also enjoy refreshing cocktails and a variety of coffee options. Whether dining indoors or at the beachside tables, every sip enhances the sensory journey.

 offering stunning views of the bay and sunset.

U Santa Marina is a must-visit for travelers seeking a refined gastronomic adventure in Porto-Vecchio. From the exceptional service and flavorful dishes to the unbeatable seaside setting and sunset views, this venue truly captures the spirit and sophistication of Corsican dining. Perfect for foodies, couples, and families alike, it promises a memorable experience that keeps visitors returning year after year.

 perfect for sunset dining and relaxation.

 featuring fresh Corsican ingredients and open-fire cooking.

 sourced from Corsican and French vineyards.

Corse Region

Experience Michelin-starred cuisine at U Santa Marina, Porto-Vecchio. Enjoy stunning Gulf views and innovative Corsican dishes. Book your table now!

U Santa Marina: Luxury Dining in Porto-Vecchio

Dive into unforgettable dining at U Santa Marina in Porto-Vecchio. Savor exquisite dishes by renowned Chef Nikolaz Le Cheviller. Reserve your spot now!

Top Culinary Adventures at U Santa Marina

Plan your visit to U Santa Marina, Porto-Vecchio! Discover the best dishes, wine selections, and tips for an unforgettable dining experience. Explore now!

U Santa Marina: 5-Star Restaurant in Porto-Vecchio

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