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Kembs

Le Petit Kembs is a gastronomic restaurant in Kembs, France, offering two surprise menus crafted by Chef Lionel Stolz, focusing on fresh, local, and organic ingredients. The intimate setting with only five tables and an open kitchen allows guests to interact directly with the chef, who also serves as the sommelier and waiter. The menus are priced at €48 for Menu Betzala and €65 for Menu Gressera, with an optional wine pairing at €25. The restaurant also offers three comfortable rooms for overnight stays. While the dining experience is highly praised, some guests note the service can be slow due to the chef's solo operation.

Le Petit Kembs, a culinary gem in Grand Est, France, offers a unique and intimate gastronomic experience like no other.

Nestled in the charming town of Kembs, Le Petit Kembs is the brainchild of Chef Lionel Stolz who masterfully combines his roles as chef, sommelier, and host. This family-run restaurant with only five tables creates an intimate atmosphere that invites guests to savor two surprise tasting menus crafted from fresh, local, and organic ingredients sourced from nearby small farmers. The thoughtfully curated dishes reflect the best of seasonal flavors, making every visit a delightful culinary journey.

Exceptional dining experience with personalized touch

Guests rave about the warm hospitality and the personal involvement of Chef Lionel, who not only cooks with passion but also personally serves and interacts with diners, enhancing the overall vibe. The pairing of exquisite wines with each course elevates the meal, offering discoveries that delight even the most discerning palates. The carefully chosen glassware and elegant plates add subtle but memorable details that make the dining experience stand out.

Accommodations and amenities at Le Petit Kembs

In addition to the superb dining, Le Petit Kembs offers three cozy guest rooms allowing visitors to immerse themselves fully in the serene ambiance of this gastronomic destination. The establishment accepts various payment options including credit and debit cards as well as NFC payments, making transactions smooth and hassle-free. Complimentary parking is available both on-site and on the street, facilitating easy access for those traveling by car.

Ideal for food enthusiasts, couples seeking an intimate dinner, and travelers eager to discover the culinary delights of the Grand Est region, Le Petit Kembs is a must-visit. Although the dining experience is leisurely due to the chef's solo performance, this thoughtful approach ensures every detail is perfect, from the meticulous preparation to the wine pairings. Vegetarians will find accommodating options, and groups can be welcomed, making it versatile for various occasions.

What are the operating hours of Le Petit Kembs?

 Le Petit Kembs operates from Thursday to Monday, offering lunch and dinner services. They are closed on Tuesdays and Wednesdays.

 Yes, due to the limited seating capacity of five tables, reservations are highly recommended.

 Yes, the restaurant offers vegetarian-friendly dishes and can accommodate dietary restrictions upon request.

Le Petit Kembs is celebrated for its heartfelt and attentive service, where the chef's passion and culinary expertise create an unforgettable dining atmosphere. Guests frequently mention the exceptional quality of the ingredients and the originality of the dishes, which mirror the rich agricultural landscape of the Haut-Rhin area. While some note the longer dining duration due to the chef single-handedly managing the kitchen and service, most agree this pace adds to the experience’s authenticity and charm. This community gem consistently leaves diners eager to return.

Europe

France

Nestled in the charming town of Kembs, France, Le Petit Kembs is a culinary gem that offers an intimate dining experience paired with cozy accommodations. This gastronomic haven, run by the passionate duo Cécile and Lionel, invites you to indulge in a delightful blend of local flavors and seasonal ingredients. With only five tables in the restaurant, every visit feels personal, ensuring that each guest is treated like family. The atmosphere is warm and inviting, making it the perfect spot for food lovers and travelers alike.

At Le Petit Kembs, every dish tells a story. The menu features standout creations such as the tender duck breast, perfectly seared and served with a rich cherry reduction, and the delicate homemade ravioli filled with seasonal vegetables, drizzled with a fragrant herb oil. Each bite is a celebration of flavor and artistry, crafted with ingredients sourced from local farmers. Pair your meal with a selection from their carefully curated wine list, featuring regional wines that enhance the dining experience.

The culinary journey at Le Petit Kembs is complemented by Lionel’s engaging presence. As the chef and host, he takes the time to interact with guests, sharing insights about each dish and the inspiration behind them. This personal touch creates a memorable dining experience that goes beyond just food.

Conveniently located at 49 Rue du Maréchal Foch, Kembs, this establishment is easily accessible for those traveling from nearby cities like Basel. After indulging in a delightful meal, take a stroll along the Rhine River or explore the picturesque Alsatian countryside. The region is rich in history and culture, with charming villages and vineyards waiting to be discovered.

 It is renowned for its intimate dining experience and exquisite dishes made from local ingredients.

 The unique combination of a fine dining experience and a cozy B&B atmosphere makes it a must-visit.

 Explore the scenic Rhine River and the beautiful Alsatian vineyards.

Whether you’re a local or a traveler, Le Petit Kembs promises a unique culinary experience that you won’t soon forget. Book your table today and immerse yourself in the flavors of Kembs. Don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcTRPeGhBRRAB&d=17924085&t=1

places/ChIJPxjZYMWikUcR1Vz2dhPHpZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcTRPeGhBRRAB

Such a lovely evening. Food was lovely and the wines were truly a perfect match. Unusual and interesting. The chef really looks after his guests and the atmosphere was truly nice. The small touches, beautiful glassware, plates… and the quality of the ingredients made the place stand out! Can’t wait to get back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N2UtWEdnEAE&d=17924085&t=1

places/ChIJPxjZYMWikUcR1Vz2dhPHpZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N2UtWEdnEAE

An intimate room set up, a concept with local and seasonal food, a vibe and an absolutely fantastic experience! The wine pairing is a blast, a lot discoveries, and the food is just melting in your mouth. The textures, the flavors are just amazingly well thought of, it is at the level of a Michelin star restaurant already. Time passed without you realizing. Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ellUbEdREAE&d=17924085&t=1

places/ChIJPxjZYMWikUcR1Vz2dhPHpZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ellUbEdREAE

Wow, excellent experience - we travel the world and eat at many excellent restaurants, many of them Michelin starred. This small one-man-show place was absolutely excellent, a lot of care goes into the menu planning, quality and seasonality of ingredients as well as the wine pairing, without being pretentious or overly fancy. The chef/host/owner is overflowing with talent and passion for what he is doing. Thank you, we will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaDg3QVB3EAE&d=17924085&t=1

places/ChIJPxjZYMWikUcR1Vz2dhPHpZY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaDg3QVB3EAE

I’m reviewing the restaurant which is a bit far from Basel, so you need a car to reach it, however it’s worth it
Will definitely return for this experience.
It’s a family run place relying on local small farmers and producers to give you the best ingredients in the food which is presented exquisitely.
You need to take your time here as the host is your cook and somelier.
Make sure to reserve a table

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMjV1ZWd3RRAB&d=17924085&t=1

places/ChIJPxjZYMWikUcR1Vz2dhPHpZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMjV1ZWd3RRAB

Charming small bnb with three guest rooms and only five tables in their fine dining restaurant.

Dinner exprience was amazing. Lionel cooked, served and talked with guests. You only chose between 3 and 4 courses. Wine packet and chees plate was optional.

Food was really good, over expectations. Paired wines really made the evening.

If you are around, you must not miss this place. As a complete dinner experience, this was one of the best in my life.

Gourmet Dining at Le Petit Kembs in Kembs, France

Le Petit Kembs, established in late 2021 by Chef Lionel Stolz and his partner Cécile, has quickly become a gastronomic destination in Kembs, France. The restaurant is housed in a charming half-timbered Alsatian building and offers two surprise menus focusing on fresh, local, and organic ingredients.

Le Petit Kembs: A Culinary Gem in the Heart of Alsace France's Gastronomic Scene 

Nestled in the picturesque town of Kembs, France, Le Petit Kembs stands as a beacon of culinary excellence and intimate dining experiences. Since its inception in late 2021, this delightful establishment has been the brainchild of Chef Lionel Stolz and his partner Cécile, who transformed a charming half-timbered Alsatian building into a haven for food enthusiasts seeking innovation and authenticity. The restaurant's ethos centers on using fresh, local, and organic ingredients, crafting two distinct surprise menus that promise a memorable gastronomic journey.

A journey through time: key milestones of Le Petit Kembs

Le Petit Kembs has swiftly carved out a prestigious place within the Haut-Rhin department's vibrant dining scene. The historical timeline of this exceptional venue illustrates its rapid ascent:

 Le Petit Kembs was established by Chef Lionel Stolz and Cécile, marking the beginning of a new chapter in Kembs' culinary offerings.

 The restaurant gained recognition for its innovative culinary approach and intimate setting, attracting food lovers from across the region.

 Le Petit Kembs received glowing reviews from prestigious culinary guides and publications, solidifying its position as a must-visit gourmet destination.

Why Le Petit Kembs stands out in Grand Est's culinary landscape

Le Petit Kembs is more than just a restaurant; it’s an experience that blends the rich traditions of Alsace with modern gastronomy. The intimate space, hosting only a few tables, allows Chef Lionel to personally craft each dish and engage with guests, ensuring a personalized and immersive dining adventure. Their commitment to local sourcing supports small farmers and producers, reflecting a deep respect for the region’s terroir.

The two surprise menus are designed to showcase the seasonality and quality of ingredients, offering a dynamic culinary narrative that changes with the rhythm of nature. Wine pairings, thoughtfully curated by Lionel himself, elevate each course, inviting guests to savor the unique flavors of Alsace’s vineyards.

Discover Le Petit Kembs: a true gastronomic treasure

Whether you are a discerning foodie, a digital nomad exploring France, or a traveler seeking authentic culinary experiences, Le Petit Kembs promises an unforgettable encounter with French gastronomy. Its blend of heartfelt hospitality, innovative cuisine, and a cozy atmosphere make it a standout destination in the Grand Est region.

Experience the art of French cooking at Le Petit Kembs, where every meal tells a story of passion, place, and exquisite taste.

Dine In

Restroom

Parking Options

Payment Options

Good For Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Breakfast

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the charming town of Kembs, tucked away in the picturesque region of Grand Est, lies a culinary gem that beckons food lovers and adventurers alike—Le Petit Kembs. This delightful haven, operated by the dynamic duo Cécile and Lionel, marries gastronomic artistry with the warm hospitality of a bed and breakfast, making it a sanctuary for those seeking an intimate dining experience infused with personal touch and local flavor.

Le Petit Kembs, par Cécile et Lionel / restaurant gastronomique et chambres d'hôtes

Le Petit Kembs offers two gastronomic menus: Menu Betzala at €48 and Menu Gressera at €65, featuring seasonal and local ingredients.

Menu Betzala

Menu Gressera

Menus

Le Petit Kembs dining experience in Kembs France menu overview.

Nestled in the heart of Kembs, Le Petit Kembs by Cécile and Lionel invites guests to indulge in a remarkable gastronomic journey where every dish celebrates the bounty of local farms and the vibrant flavors of seasonal produce. This intimate restaurant boasts a carefully curated menu that harmonizes *fresh herbs*, seasonal vegetables, and locally sourced meats and fish, crafted with passion and precision.

While the menus focus on main courses, guests can anticipate an elegant selection of starters that showcase the chef's commitment to local ingredients and refined techniques. Expect vibrant, delicate bites that prepare your palate for the rich flavors to come.

 features a masterful blend of seasonal vegetables, local meats, and fresh herbs, offering a delicious showcase of regional flavors in a thoughtfully balanced dish.

 expands on this culinary journey by incorporating not only seasonal vegetables and local meats but also a delicate fish course, adding layers of texture and flavor that elevate this menu to a true gastronomic experience.

The dessert offerings at Le Petit Kembs are crafted with the same dedication to quality and creativity, perfect for those who appreciate refined, seasonal sweets that round out the meal beautifully.

An exceptional feature of Le Petit Kembs is the expertly curated wine pairings that complement each dish. The chef and sommelier, Lionel, personally selects wines that enhance the unique notes of the menu, creating a balanced and memorable dining experience.

 that perfectly match the menus' flavor profiles.

Le Petit Kembs offers a distinct dining ambiance in a charming setting with just five tables, ensuring personalized service from the chef and host Lionel, who also acts as the sommelier. This one-man show venue is perfect for food enthusiasts seeking an intimate experience with carefully prepared dishes showcasing the best of Haut-Rhin's culinary landscape.

Discover Le Petit Kembs in France—an exquisite gastronomic restaurant offering delightful rooms. Savor culinary masterpieces today!

Le Petit Kembs: Gastronomic Dining & Stays in Kembs

Kembs Municipality

Experience a surprise menu crafted by Chef Lionel, focusing on fresh, local, and organic ingredients.

Gastronomic Dining

Enjoy a selection of natural wines paired with your meal.

Wine Pairing

Stay in one of the three comfortable rooms available for overnight guests.

Bed & Breakfast

Le Petit Kembs, par Cécile et Lionel: A Culinary Gem in Haut-Rhin France 

Nestled in the charming town of Kembs, France, Le Petit Kembs, par Cécile et Lionel offers an intimate gastronomic experience that captivates food lovers and discerning travelers alike. Situated at 49 Rue du Maréchal Foch, this quaint establishment combines a fine dining restaurant with cozy bed and breakfast accommodations, making it an ideal destination for those seeking a true taste of Grand Est's rich culinary heritage.

At the heart of Le Petit Kembs is a surprise menu skillfully crafted by Chef Lionel. Each dish showcases fresh, local, and organic ingredients sourced from small farmers around Haut-Rhin, delivering an authentic taste of the region’s bounty. The intimate dining room, with only five tables, sets a warm and personal atmosphere where the chef doubles as host and sommelier, personally attending to guests’ culinary journeys.

Innovative flavor combinations and meticulous attention to detail elevate this experience to a Michelin-star caliber, yet without any pretension. 

Guests often describe the food as melting in the mouth, with textures and taste profiles that surprise and delight.

Exceptional Wine Pairing and Beverage Selection

Complement your meal with an expertly curated selection of natural wines priced at 25€, enhancing each course with perfect harmony. The wine pairing is praised for its discovery of unique varietals that elevate the dining experience. Beyond wine, the establishment also serves cocktails, beer, coffee, and offers dessert to round out your meal with elegance.

Comfortable Bed & Breakfast Accommodation

Extend your visit by staying overnight in one of the three charming guest rooms available for 100€ per night. Wake up refreshed to a delicious breakfast, perfect for starting your day in this picturesque part of France. Whether you are a foodie, a digital nomad, or a traveler seeking authentic local experiences, Le Petit Kembs offers a blend of comfort and culinary artistry.

 ensure freshness and support sustainable farming.

 with a welcoming atmosphere and personal attention from the chef.

 featuring natural wines thoughtfully matched to your courses.

 accommodations for a complete and relaxed getaway.

Grand Est Region

Dine at Le Petit Kembs for innovative cuisine crafted by Chef Lionel in a unique, intimate setting. Discover our surprise menus using fresh, local ingredients!

Le Petit Kembs: Gastronomic Gem in Kembs, France

Plan your visit to Le Petit Kembs! Enjoy gourmet dining and comfortable accommodations while exploring local attractions. Reservations recommended!

Gastronomic Itineraries & Tips for Le Petit Kembs

Learn the history of Le Petit Kembs and discover its unique culinary offerings by Chef Lionel. Experience intimate dining in Kembs, France!

Gourmet Dining at Le Petit Kembs in Kembs, France

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