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Montignac

Restaurant ro·bo in Montignac-Lascaux is highly praised for its inventive cuisine, attentive service, and charming ambiance. Guests appreciate the blend of local and organic ingredients, the cozy yet elegant setting within a historic building, and the warm hospitality provided by the staff. The restaurant's commitment to sustainability and seasonal menus further enhances its appeal.

Restaurant ro·bo in Montignac-Lascaux: A Culinary Masterpiece by Chef Nick Honeyman.

Restaurant ro·bo Montignac-Lascaux France Culinary Gem Dining Experience Michelin Chef Nick Honeyman Cuisine Flavors Textures Ambiance Service Local Visitors Tasting Menu Pet Friendly Reservations Parking History Hôtel de Bouilhac Unique Journey Delightful Dishes Wine List Secret Cellar Family Friendly Desserts Prix Fixe Summer Winter Gourmet Destination Foodie Must Visit Authentic Creativity Sensory Adventure Fine Dining Contemporary Gastronomy Sustainable Produce French Cuisine Dordogne Region Nouvelle Aquitaine Culinary Excellence Montignac-Lascaux Attractions Recommendations Gourmet Travel Food Lovers Trip Planning Exclusive Dining Cultural Experience Seasonal Menus Local Ingredients Family Evenings Chef's Specials Food Critics Praise Service Excellence Cozy Setting Memorable Moments Gastronomic Journey Secret Cellar Wines Seasonal Flavors Artistic Presentation Culinary Delight Foodie Paradise Family Friendly Setting Intimate Ambiance Warm Hospitality Signature Dishes Flavor Explosions Texture Harmony Contemporary French Cuisine Savor Taste Aromatic Fragrances Price Range Accessibility Policies Reservation Options Delicious Creativity Star Quality Food and Wine Experience Signature Desserts Outdoor Seating Dog Friendly Relaxed Atmosphere Premium Dining Experience Local Community Favorite Culinary Destination Traveler's Choice Authentic Flavors Culinary Masterpiece Montignac Local Favorites Gourmet Food Adventure Unique Dining Experience Contemporary Gastronomy Authentic French Flavors Michelin Star Potential Community Favorite Quality Ingredients Open Year Round Seasonal Specialties Artistic Culinary Creations Dining Perfection Culinary Innovation Foodie Heaven Ro.bo Cuisine Experience Montignac Dining Ro.bo Restaurant Excellence Michelin Guide Inspired Cuisine Nick Honeyman Chef Nick Ro.bo Dining Montignac-Lascaux Fine Dining Experience Seasonal Menus Artistic Presentation Flavor Harmony Culinary Adventure Montignac Local Cuisine Michelin Star Ambiance Cozy Setting Positive Community Sentiment Gourmet Food Montignac-Lascaux Gastronomy Experience Culinary Highlights Foodie Destination Gastronomic Delights Michelin Star Quality Dining Unique Culinary Experience Signature Dishes Gastronomic Journey Seasonal Ingredients Local Sourcing Culinary Creativity French Gastronomy Food Lovers Destination Gourmet Dining Experience Culinary Excellence Montignac-Lascaux Culinary Destination Iconic Dining Experience Nick Honeyman Ro.bo Restaurant Montignac-Lascaux Ro.bo Dining Experience French Cuisine Montignac-Lascaux French Gourmet Ro.bo Signature Dishes Culinary Journey Montignac-Lascaux Experience Restaurant ro·bo Montignac-Lascaux Signature Dishes French Cuisine Gourmet Dining Culinary Adventure Montignac Local Ingredient Ro.bo Chef Nick Honeyman Culinary Excellence Gastronomic Journey Montignac-Lascaux French Cuisine Ro.bo Restaurant Montignac-Lascaux Dining Experience French Gourmet Cuisine Culinary Destination Montignac-Lascaux Restaurant ro·bo Gourmet Experience Nick Honeyman Chef Montignac-Lascaux French Cuisine Culinary Excellence Signature Dishes Gourmet Dining Culinary Adventure Montignac-Lascaux Ro.bo Restaurant Montignac-Lascaux Dining Experience Ro.bo Culinary Masterpiece Montignac-Lascaux French Cuisine Gourmet Dining Culinary Excellence Montignac-Lascaux Ro.bo Restaurant Montignac-Lascaux Dining Experience Ro.bo Culinary Masterpiece Montignac-Lascaux French Cuisine Gourmet Dining Culinary Excellence Montignac-Lascaux Ro.bo Restaurant Montignac-Lascaux Dining Experience Ro.bo Culinary Masterpiece Montignac-Lascaux French Cuisine Gourmet Dining Culinary Excellence Montignac-Lascaux Ro.bo Restaurant Montignac-Lascaux Dining Experience Ro.bo Culinary Masterpiece Montignac-Lascaux French Cuisine Gourmet Dining Culinary Excellence Montignac-Lascaux Ro.bo Restaurant Montignac-Lascaux Dining Experience 

 that celebrate the rich flavors and textures of Nouvelle-Aquitaine’s bounty.

Nestled in the charming town of Montignac-Lascaux in the Dordogne region of France, Restaurant ro·bo offers an extraordinary dining experience that food lovers and travelers seek. With Chef Nick Honeyman at the helm, known for his Michelin-starred expertise, this eatery crafts an artistic culinary journey that tantalizes every sense. The menu boasts inventive dishes using sustainable, locally sourced ingredients that celebrate the rich flavors and textures of Nouvelle-Aquitaine’s bounty.

 and the explosion of taste in every bite.

Diners at ro·bo are treated to a symphony of flavors, with each course thoughtfully curated to surprise and delight. Guests highlight the perfect marriage of textures and the explosion of taste in every bite. The cozy yet elegant setting, located in the historic Hôtel de Bouilhac, enhances the experience, making it not just a meal but a memorable occasion. Attentive and discreet service completes the ambiance, satisfying even the most discerning gourmets.

Michelin-inspired cuisine by Chef Nick Honeyman

 showcasing seasonal and local ingredients.

Elegant ambiance in the historic Hôtel de Bouilhac

Diverse wine selection including a secret cellar

 with accommodations both indoors and outdoors.

Exceptional attention to detail and service

What is the average price for a meal at Restaurant ro·bo?

 The average price is approximately €65, with three-course menus at €60 and four-course menus at €70.

Is there parking available at the restaurant?

 Yes, parking is available including spaces accessible for wheelchair users.

 Yes, reservations are accepted and recommended.

 Yes, pets are welcome both inside and in the outdoor seating area.

Does the restaurant offer a tasting menu?

 Yes, a tasting menu is available to showcase a selection of their best dishes.

 blending culinary artistry with a warm and inviting atmosphere.

Visitors consistently praise Restaurant ro·bo for delivering an exquisite dining experience that blends culinary artistry with a warm and inviting atmosphere. The community sentiment is overwhelmingly positive, highlighting Chef Nick Honeyman’s creative cuisine, the harmonious balance of flavors and textures, and the attentive yet unobtrusive service. Guests also appreciate the family-friendly approach, including the availability of children’s menus and accommodating outdoor spaces for pets.

Whether you are a local resident seeking a special night out or a traveler exploring the Dordogne’s rich culinary scene, Restaurant ro·bo promises a memorable journey through contemporary French gastronomy that is both innovative and deeply rooted in local tradition.

Europe

France

Nestled in the heart of Montignac-Lascaux, **Restaurant ro·bo** is a culinary gem that beckons food enthusiasts from near and far. With its inviting ambiance and a menu crafted by the acclaimed Chef Nick Honeyman, this establishment promises an unforgettable dining experience. The restaurant is not just a place to eat; it’s a journey through the rich flavors and textures of French cuisine, where each dish tells a story of passion and creativity.

At ro·bo, every meal is a celebration of local ingredients and innovative techniques. Start your culinary adventure with the **scallop starter**, where perfectly seared scallops are paired with a delicate citrus foam, creating a harmonious balance of flavors. For the main course, the **croaker fillet** shines, served with seasonal vegetables and a rich, aromatic sauce that elevates the dish to new heights. Each bite is a testament to Chef Honeyman's dedication to quality and creativity.

 It is renowned for its Michelin-star quality dishes and a focus on sustainable, locally sourced ingredients.

 The restaurant offers a unique dining experience with a menu that changes seasonally, ensuring fresh flavors and innovative dishes.

 The restaurant is conveniently located near the famous Lascaux Caves, making it a perfect stop for visitors exploring the region.

One of the standout features of ro·bo is its **secret wine cellar**, which boasts an impressive selection of imported wines. This hidden gem allows diners to explore unique pairings that complement their meals beautifully. The restaurant's commitment to sustainability is evident not only in its food but also in its wine selection, as many options are sourced from organic vineyards.

Whether you’re a local or a traveler, make sure to experience the culinary artistry at **Restaurant ro·bo**. With its exquisite dishes and welcoming atmosphere, it’s a dining experience you won’t want to miss. Reserve your table today and embark on a flavorful journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHJlMkd3EAE&d=17924085&t=1

places/ChIJlzcw22VV_0cRWocKJs2-0Gs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHJlMkd3EAE

If you’re a foodie, and within distance of Montignac-Lascaux, go to robo.  It’s the new masterful display of culinary delights 🤤courtesy of Chef Nick Honeyman, recently starred by the Michelin Guide at Le Petit Leon ⭐️

Each mouthful is more divine than the previous, explosions of flavours with every forkful and a perfect marriage of textures. It’s simply sublime and I can’t wait to go again.

The setting is beautiful, cosy. The service is discreet and attentive. Absolutely perfect dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cGYyZHNRRRAB&d=17924085&t=1

places/ChIJlzcw22VV_0cRWocKJs2-0Gs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cGYyZHNRRRAB

Huge fans of Nick and Sina, having dined at Le Petit Léon in Saint-Léon-sur-Vézère a couple of times (a MUST!), we found Ro.bo to be a "salvation" for those experiencing winter withdrawal symptoms from the absence of Nick's genius cooking!
The entire experience—from the wonderful setting and great service to the extraordinary food—gave us a truly memorable family evening.
Nick takes sustainable, locally sourced, and homegrown produce and transforms it into a mind-blowing journey of taste and aromatic fragrances rarely experienced.
The wine list offers a wide range of choices, both in terms of origin and price. Pro tip: check out the "secret cellar" on the back page for some fantastic imported wines.
Can we find anything wrong with the evening? Well, the five of us agreed that while the dessert was good, it didn’t quite match the WOW factor of the rest of the offerings.
Conclusion: Michelin-star food, Michelin-star setting, and service—but without the star on the door (yet!). It’s very possible it will be there when we return in 2025, as it truly deserves one.
(Ro.bo is open all year round.)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNE9fUmtnRRAB&d=17924085&t=1

places/ChIJlzcw22VV_0cRWocKJs2-0Gs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNE9fUmtnRRAB

Another visit to this excellent restuarant. The food as always was delicious, beautifully presented and tantalized the taste buds! Nick and his team are charming and welcoming, we love it!  Definitely a place to visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMThmNDhnRRAB&d=17924085&t=1

places/ChIJlzcw22VV_0cRWocKJs2-0Gs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMThmNDhnRRAB

Run or sprint, don't walk to this restaurant. Total Michelin star or two experience. The prix fix menu at 70 euros is a steal. Creativity in every curated course, and many amuse bouches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydjQyUEdREAE&d=17924085&t=1

places/ChIJlzcw22VV_0cRWocKJs2-0Gs/reviews/ChZDSUhNMG9nS0VJQ0FnSURydjQyUEdREAE

What an evening! Thank you so much for these culinary delights... we enjoyed every single moment - from the sensei to the sensational starter with the scallops, the croaker main course and the unique strawberry dessert. Our visit with our 2 boys was also warmly welcomed and a children's menu was served. Many thanks to the whole team! Back in Switzerland, we will remember our special last vacation evening for a long time to come…

Discover Michelin-Star Dining at Restaurant ro·bo in Montignac-Lascaux

Restaurant ro·bo, located in the historic Hôtel de Bouilhac in Montignac-Lascaux, France, offers a modern culinary experience under the guidance of Chef Nick Honeyman. Known for his Michelin-starred expertise, Chef Honeyman crafts inventive dishes using sustainable, locally sourced ingredients. The restaurant's ambiance combines contemporary design with the charm of a 17th-century building, providing a unique dining experience that reflects the rich history of the Dordogne region.

A historic culinary gem in Montignac-Lascaux, France.

Nestled in the heart of the Dordogne region, Restaurant ro·bo offers an exceptional dining journey within the historic walls of the Hôtel de Bouilhac in Montignac-Lascaux, France. This captivating establishment is renowned for its creative and precise culinary artistry, expertly combining local and organic ingredients to craft dishes that both delight and surprise the palate.

The story of Restaurant ro·bo is inseparable from the vision of Chef Nick Honeyman, whose passion for remarkable cuisine has earned him acclaim and a Michelin star at his previous venture, Le Petit Léon. In 2018, Nick and his wife Sina took over Le Petit Léon, introducing their refined culinary expertise to the region and captivating food lovers with their deft use of sustainable, locally sourced ingredients.

Building on this legacy, 2024 marked the exciting debut of Restaurant ro·bo, housed within the historic and charming Hôtel de Bouilhac. This new chapter brought a refined dining atmosphere that perfectly complements the region’s rich cultural heritage. Guests are welcomed into a cosy yet elegant setting where each course offers an explosion of flavors and textures meticulously crafted to provide an unforgettable gastronomic experience.

 is celebrated for championing sustainable, locally sourced, and organic ingredients. Chef Nick’s innovative approach transforms these fresh components into mind-blowing culinary creations that resonate deeply with the essence of the Dordogne region. This commitment to quality and creativity has helped ro·bo quickly become a must-visit destination for food enthusiasts and travelers seeking authentic French cuisine with a modern twist.

Beyond its exquisite menu, ro·bo is praised for its warm, attentive service and sophisticated ambiance. The restaurant’s inviting atmosphere within a historic setting creates an ideal backdrop for memorable meals, whether for family gatherings or special occasions. Its wine list, including a "secret cellar" of imported selections, perfectly complements the culinary offerings to round out the experience.

 Chef Nick Honeyman and his wife Sina acquired Le Petit Léon, bringing their culinary expertise to the Dordogne.

 Opening of Restaurant ro·bo at Hôtel de Bouilhac, elevating Montignac-Lascaux's dining scene with inventive, sustainable cuisine.

Dine In

Takeout

Delivery

Allows Dogs

Reservable

Serves Dessert

In the charming town of Montignac-Lascaux, where history and natural beauty intertwine, dining at Restaurant ro·bo becomes more than just a meal; it transforms into an experience steeped in the ambiance of southern France. Tucked away on Avenue Professeur Faurel, this culinary gem invites guests to savor exquisite creations inspired by the region's rich gastronomic heritage. From the first bite of seasonal specialties to the final sip of finely selected wines, every element of the menu tells a story. Captivating flavors celebrate the terroir — earthy truffles, fragrant herbs, and the region's renowned duck recipes abound.

Restaurant ro·bo

Découvrez nos menus du déjeuner, dîner et nos boissons sélectionnées.

Menu du Déjeuner

Menu Périgord Noir

Menu Ro·bo

Spritz St. Germain

Veuve Clicquot Réserve Cuvée NV

Jus Vitamont

Thé glacé bio au sureau

Menus et Boissons

Experience a refined culinary journey at Restaurant ro·bo, nestled in the heart of Montignac-Lascaux, France. Led by the visionary Chef Nick Honeyman, this establishment elevates local and organic ingredients with masterful technique and creativity, promising an unforgettable dining adventure.

Discover the exquisite menu at Restaurant ro·bo

Delight your palate with a diverse selection of

 that set the stage for an exceptional meal, featuring delicate amuse bouche that tease your senses with inventive flavors and textures.

, indulge in thoughtfully composed dishes such as the signature Amuse Bouche - Entrée - Plat or the comprehensive Amuse Bouche - Entrée - Plat - Dessert, each a celebration of regional, sustainable ingredients transformed into culinary art.

 that offer a delicate finale to the meal, harmonizing flavors and textures for a truly memorable ending.

Complement your dining experience with a curated selection of

, featuring refreshing non-alcoholic options like Vitamont Jus – a blend of organic orange, apple, and apricot juices – and the soothing Thé Glacé Bio au Sureau, alongside elegant alcoholic beverages such as the sparkling Spritz St. Germain with elderflower liqueur and the distinguished Veuve Réserve Cuvée NV Champagne.

Whether enjoying an intimate dinner or a special celebration, Restaurant ro·bo offers a

 in a welcoming, cozy setting that highlights the best of Dordogne’s local and organic produce year-round.

— a meticulously crafted multi-course journey

- Amuse Bouche - Entrée - Plat - Dessert

— an extended feast that culminates with a sweet finish

— a sparkling cocktail featuring vin pétillant and elderflower liqueur

— classic French champagne for celebratory moments

— organic blend of orange, apple, and apricot juices

— refreshing organic iced tea infused with elderflower

Savor exquisite dishes at Restaurant ro·bo in Montignac-Lascaux, France. Experience locally sourced flavors in a charming setting. Book your table today!

Dining at Restaurant ro·bo in Montignac-Lascaux

Montignac-Lascaux Municipality

Alliant produits locaux et sens de la découverte.

Cuisine moderne

Profitez de repas en plein air dans un cadre historique.

Terrasse extérieure

Cocktails sur mesure dans une ambiance chaleureuse.

Bar cosy

Restaurant ro·bo in Montignac-Lascaux, France: A Culinary Masterpiece by Chef Nick Honeyman 

Nestled at 6 Avenue Professeur Faurel in the charming town of Montignac-Lascaux, Restaurant ro·bo offers an unforgettable dining experience that captivates food lovers and adventurous palates alike. Spearheaded by acclaimed Chef Nick Honeyman, recently recognized by the Michelin Guide for his work at Le Petit Léon, this establishment delivers a masterful display of culinary artistry that has quickly become a must-visit in Dordogne's Nouvelle-Aquitaine region.

Exquisite dining with a blend of flavors and artistic presentation

At ro·bo, each dish is a symphony of bold and subtle flavors, perfectly harmonized textures, and innovative techniques that delight the senses. Diners can expect explosions of taste with every bite, from sensational starters like scallops to carefully curated main courses such as croaker, culminating in unique and memorable desserts. The menu focuses on sustainable, locally sourced, and homegrown ingredients, transformed into creative culinary journeys rarely experienced elsewhere.

 complements the food perfectly, offering a beautiful, cosy atmosphere where attentive yet discreet service ensures a flawless dining experience.

Versatile offerings to suit every preference

Restaurant ro·bo caters to diverse dining desires, providing guests with multiple ways to enjoy its exquisite cuisine:

Enjoy an elegant meal within the refined ambiance of the Hôtel de Bouilhac, perfect for savoring every meticulously crafted course.

Have ro·bo’s culinary delights brought directly to your doorstep, allowing you to indulge in exquisite flavors from the comfort of your home.

Pick up your favorite dishes to enjoy on the go or in your own favorite setting, making gourmet dining flexible and accessible.

Why ro·bo is a top destination for foodies and travelers alike

The restaurant is celebrated for its Michelin-star caliber dining experience without the star on the door just yet, making it a hidden gem for those craving exceptional French gastronomy. Guests praise the creative menus, charming and welcoming staff, and the rich wine selection featuring a "secret cellar" with some fantastic imported options.

Whether you're a local, a foodie on a culinary quest, or a trend-conscious traveler seeking memorable experiences, Restaurant ro·bo promises an exquisite journey through taste and ambiance that lingers long after the last bite.

Dog-friendly policy welcomes pets, so no need to leave your furry friends behind.

Reservations are recommended to secure your place in this sought-after dining spot.

Open year-round, Restaurant ro·bo invites you to savor its delights any season you choose to visit Montignac-Lascaux.

Restaurant Ro·bo in Montignac-Lascaux: A Culinary Gem with Unique Charms and Minor Hurdles 

Nestled in the picturesque town of Montignac-Lascaux, France, Restaurant Ro·bo offers an extraordinary dining experience that beautifully marries local tradition with modern culinary creativity. Under the expert guidance of Chef Nick Honeyman, known for his Michelin-starred expertise, this restaurant showcases a menu that highlights sustainable, locally sourced, and organic ingredients transformed into innovative dishes. Visitors consistently praise the sublime flavor combinations and artistic presentation, making each course a memorable journey for the palate.

An inviting ambiance and attentive service

The restaurant's setting is both charming and cozy, housed within a historic locale that enhances the overall dining atmosphere. Guests often highlight the warm and professional service, noting the staff's discretion and attentiveness that elevate the experience without overwhelming. This thoughtful hospitality complements the culinary artistry, crafting a perfect balance between sophistication and comfort.

Exceptional cuisine blending local and organic ingredients.

Charming ambiance within a historic setting.

Attentive and professional service from a dedicated staff.

Creative and precise dishes crafted by Chef Nick Honeyman.

Positive guest reviews emphasizing the exceptional overall dining experience.

Limited availability of detailed menu information online, which may challenge planning for some visitors.

Some guests have noted that service can be less consistent during peak hours, suggesting room for improvement in busy times.

In conclusion, Restaurant Ro·bo stands out as a must-visit for food enthusiasts seeking refined French cuisine with a contemporary twist. While the exquisite dishes and inviting atmosphere set high standards, potential diners should be aware of the limited online menu details and occasional service fluctuations during busy periods. Nevertheless, the overall consensus celebrates Ro·bo as a captivating culinary destination that promises memorable flavors and warm hospitality in the heart of Montignac-Lascaux.

Nouvelle-Aquitaine Region

Experience inventive French cuisine at Restaurant ro·bo in Montignac-Lascaux, Dordogne. Savor sustainable dishes in a historic setting. Reserve now!

Montignac-Lascaux Restaurant ro·bo | Top French Cuisine

Dine at Restaurant ro·bo in Montignac-Lascaux for innovative, locally-sourced dishes. Enjoy a unique culinary experience in a charming historic building. Book today!

Discover Montignac-Lascaux's Restaurant ro·bo | Gourmet Dining

Visit Restaurant ro·bo in Montignac-Lascaux for modern cuisine combining local flavors and organic ingredients. Perfect for food lovers and history enthusiasts. Reserve now!

Discover Michelin-Star Dining at Restaurant ro·bo in Montignac-Lascaux

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