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Duisburg

MOD by Sven Nöthel is celebrated for its innovative and surprising dishes, exceptional wine pairings, and warm, attentive service. The open kitchen design allows guests to witness the chefs' precision and calmness, enhancing the dining experience. The restaurant's ambiance, combining modern design with greenery, contributes to a relaxed and enjoyable atmosphere. Vegetarian options are highly praised for their creativity and taste, and the cooking classes offer an interactive culinary experience that guests find both fun and educational.

MOD - by Sven Nöthel is more than just a restaurant; it plays a vital role in the Duisburg community. Located in the Homberg-Ruhrort-Baerl district, this establishment fosters connections with local residents and businesses, creating a sense of belonging and shared experience. The restaurant is celebrated for its innovative culinary offerings and warm atmosphere, making it a beloved gathering spot for both locals and visitors.

The open kitchen design invites guests to witness the chefs at work, enhancing the communal dining experience. This transparency not only showcases the culinary artistry but also fosters a connection between the staff and patrons, making each visit feel personal and engaging.

MOD - by Sven Nöthel actively participates in local initiatives, supporting various community projects and events that promote cultural exchange and social responsibility.

Through its commitment to community involvement, the restaurant has become a cornerstone of social interaction in Duisburg.

In addition to its culinary offerings, MOD - by Sven Nöthel hosts various events that bring the community together, from cooking classes to wine tastings.

These events not only showcase the restaurant's commitment to culinary excellence but also foster a sense of community among participants.

The restaurant collaborates with local farms and suppliers to source fresh ingredients, ensuring that the menu reflects the region's bounty while supporting local agriculture.

This commitment to sustainability not only enhances the quality of the dishes but also reduces the carbon footprint associated with food transportation.

The restaurant also embraces ethical practices by minimizing waste and promoting environmentally friendly initiatives.

These efforts resonate with patrons who appreciate dining at a place that prioritizes both quality and responsibility.

Voices from the community echo the positive sentiments surrounding MOD - by Sven Nöthel.

"The open design of the kitchen makes you feel like you are in a living room with friends. The food was of outstanding quality and we enjoyed it very much." - A satisfied guest.

"What a great restaurant in Duisburg! The preparation of the products was worthy of stars and every course was an experience." - Another delighted patron.

These testimonials reflect the restaurant's dedication to providing an exceptional dining experience that resonates with the community.

Connect with MOD - by Sven Nöthel to experience the warmth of Duisburg's culinary scene.

Whether you're looking to enjoy a delightful meal, participate in a cooking class, or simply soak in the vibrant atmosphere, this restaurant invites you to be part of its community.

Visit MOD - by Sven Nöthel in Duisburg to discover a dining experience that is as much about community as it is about culinary excellence.

Europe

Germany

Located at Grafschafter Str. 197A in Duisburg, Germany, MOD - by Sven Nöthel offers a unique dining experience that blends high-class culinary artistry with a warm, inviting atmosphere. Established in a neighborhood known for its rich industrial history, this restaurant has become a favorite among locals and visitors alike. The open kitchen design creates a homey vibe, allowing guests to feel as if they are dining with friends while enjoying exquisite dishes crafted from fresh, seasonal ingredients.

At MOD, the culinary offerings are a testament to the chef's dedication to quality and creativity. The menu features a variety of dishes that change with the seasons, ensuring freshness and flavor in every bite. Guests rave about the exceptional wine selection that perfectly complements each meal, enhancing the overall dining experience. Here are some standout dishes and drinks you shouldn't miss:

Seasonal Tasting Menu featuring locally sourced ingredients

Signature Wine Pairings that enhance each course

Homemade Desserts that are a perfect ending to your meal

MOD is not just a restaurant; it also offers cooking classes that allow guests to immerse themselves in the culinary arts. This unique experience fosters a sense of community and creativity, making it a popular choice for food enthusiasts. The venue is dog-friendly and provides outdoor seating, making it an ideal spot for families and groups looking to enjoy a meal together.

Situated in the Homberg-Ruhrort-Baerl district of Duisburg, MOD is conveniently located near various cultural attractions. Visitors can explore the nearby Landschaftspark Duisburg-Nord, a stunning park that showcases the region's industrial heritage. The area is also home to several art galleries and local shops, making it a vibrant spot for both dining and exploration.

Q: Is MOD dog-friendly? A: Yes, MOD welcomes dogs in the outdoor seating area.

Q: Do I need a reservation? A: Reservations are recommended, especially for weekends.

Q: What are the payment options? A: MOD accepts credit and debit cards, as well as NFC payments.

Whether you're a local or just visiting Duisburg, MOD - by Sven Nöthel promises a memorable dining experience with its exquisite cuisine and welcoming atmosphere. Come and enjoy a meal that feels like home, paired with exceptional service and a touch of culinary magic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiejdfZk5BEAE&d=17924085&t=1

places/ChIJp2MzCr69uEcRpx-sGoaoRN0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiejdfZk5BEAE

Great one star option for great food in Duisburg.
It is a bit off the beaten track and kind of complicated to reach with public transportation, but definitely with the journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKMjhfY253RRAB&d=17924085&t=1

places/ChIJp2MzCr69uEcRpx-sGoaoRN0/reviews/ChdDSUhNMG9nS0VJQ0FnSURKMjhfY253RRAB

One of a kind venue. High class kitchen with a living room atmosphere. Fantastic selection of whines. The chef and staff really care about the guests having an extraordinary experience. It is not the typical restaurant, it is like having dinner with friends. I joined one of their cooking classes and you should as well. I highly recommend this place. Also check out Freya their second restaurant at the same spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbkw3VmNnEAE&d=17924085&t=1

places/ChIJp2MzCr69uEcRpx-sGoaoRN0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbkw3VmNnEAE

Durch die offen Gestaltung der Küche kommt man sich vor wie in einem Wohnzimmer bei Freunden.

Der Chef & das gesamte Personal sind sehr freundlich & aufmerksam.

Das Essen war von herausragender Qualität & hat uns sehr gut geschmeckt.
Auch die Alkoholfreien Kompositionen zum Menü waren waren super & perfekt auf die Gänge abgestimmt!

Wir kommen gerne wieder !

The open design of the kitchen makes you feel like you are in a living room with friends.

The boss & the entire staff are very friendly & attentive.

The food was of outstanding quality and we enjoyed it very much.
The non-alcoholic compositions for the menu were also great and perfectly matched to the courses!

We'd love to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuczVxcmp3RRAB&d=17924085&t=1

places/ChIJp2MzCr69uEcRpx-sGoaoRN0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuczVxcmp3RRAB

Was für ein tolles Restaurant in Duisburg! Wir haben jeden Gang genossen. Der Service mit der Weinberatung war sehr gut. Die Zubereitung  der Produkte waren Sterne wert und jeder Gang ein Erlebnis. Wir waren sehr zufrieden und kommen garantiert wieder. Muss ich als Hobbykoch einfach empfehlen! 👨🏼‍🍳👨🏼‍🍳👨🏼‍🍳

What a great restaurant in Duisburg! We enjoyed every course. The service with the wine advice was very good. The preparation of the products was worthy of stars and every course was an experience. We were very satisfied and will definitely come back. As a hobby chef, I simply have to recommend it! 👨🏼‍🍳👨🏼‍🍳👨🏼‍🍳

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmay0tS2pnRRAB&d=17924085&t=1

places/ChIJp2MzCr69uEcRpx-sGoaoRN0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmay0tS2pnRRAB

Wir waren am Silvester Abend zum Menü da und waren von Anfang bis Ende begeistert!

Der Service freundlich und zuvorkommend, das Essen und die korrespondierenden Getränke (alkoholfrei) einfach lecker!

Wir kommen wieder!

We were there for the menu on New Year's Eve and were thrilled from start to finish!

The service was friendly and accommodating, the food and the corresponding drinks (non-alcoholic) were simply delicious!

We'll be back!

Enjoy Luxury Dining at MOD - by Sven Nöthel, Duisburg

MOD by Sven Nöthel, located in Duisburg, Germany, is a Michelin-starred restaurant known for its modern and seasonal cuisine. Chef Sven-Niklas Nöthel, born on January 5, 1988, in Mülheim an der Ruhr, hails from a family of restaurateurs. He began his culinary journey at his father's two-Michelin-starred restaurant, Hummerstübchen, and later worked at his mother's establishment, Am Kamin, which earned a Michelin star in 2015. In November 2019, Nöthel left Am Kamin to open his own restaurant, MOD, in Duisburg. The restaurant was awarded its first Michelin star in 2022.

MOD by Sven Nöthel, located in Duisburg, Germany, is a Michelin-starred restaurant celebrated for its modern and seasonal cuisine. Founded by Chef Sven-Niklas Nöthel in 2019, the restaurant embodies a vision rooted in family tradition and culinary excellence. Nöthel, born into a family of restaurateurs, began his culinary journey at his father’s two-Michelin-starred restaurant, Hummerstübchen, and later honed his skills at his mother’s establishment, Am Kamin, which received a Michelin star in 2015. The opening of MOD marked a significant milestone in his career, culminating in the restaurant being awarded its first Michelin star in 2022.

The journey of MOD by Sven Nöthel is marked by significant milestones that reflect its growth and recognition in the culinary world.

2015: Am Kamin, where Nöthel worked, received its first Michelin star.

2019: Nöthel left Am Kamin to open MOD by Sven Nöthel in Duisburg.

2022: MOD by Sven Nöthel was awarded its first Michelin star.

The establishment of MOD by Sven Nöthel has significantly influenced the local culinary scene in Duisburg. The restaurant not only showcases modern German cuisine but also embraces seasonal ingredients sourced from local producers. This commitment to local sourcing fosters a connection with the community, allowing diners to experience the flavors of the region. The restaurant has become a gathering place for food enthusiasts, contributing to the cultural fabric of Duisburg.

Chef Sven-Niklas Nöthel is the driving force behind MOD, bringing his extensive experience and passion for culinary arts to the forefront. His journey through renowned kitchens has shaped his philosophy of creating dishes that celebrate simplicity and quality. The dedicated team at MOD, including skilled chefs and attentive staff, work collaboratively to ensure that every guest enjoys an exceptional dining experience. Their commitment to hospitality and culinary excellence has solidified MOD's reputation as a premier dining destination.

Since its inception, MOD has continually evolved to meet the changing tastes and preferences of its clientele. The restaurant's menu adapts seasonally, reflecting the freshest ingredients available while incorporating innovative cooking techniques. This evolution not only enhances the dining experience but also keeps the restaurant at the forefront of culinary trends. The open kitchen design fosters an inviting atmosphere, allowing guests to witness the artistry behind each dish.

MOD by Sven Nöthel stands as a testament to the rich culinary heritage of Duisburg while embracing modern gastronomy. The restaurant's dedication to quality, community, and innovation ensures that it remains a beloved destination for both locals and visitors. As it continues to thrive, MOD not only honors its roots but also paves the way for future culinary endeavors in the region.

MOD - by Sven Nöthel is a culinary beacon in Duisburg, Germany, offering innovative dishes that blend local ingredients with global influences. The restaurant features a contemporary decor and an open kitchen, creating a vibrant atmosphere perfect for dining with friends or family. Each menu item is crafted to provide a unique dining experience, complemented by an extensive wine list.

MOD - by Sven Nöthel

Experience our innovative 'Beete & Bauer' and vegetarian 'Acker & Saat' set menus, along with à la carte dishes, all served on handcrafted pottery plates from Wesel.

Beete & Bauer

Acker & Saat

Sample Menus

MOD - by Sven Nöthel in Duisburg offers a culinary experience that emphasizes fresh, seasonal ingredients sourced from local producers. The restaurant's philosophy revolves around innovative dishes that celebrate the natural flavors of each ingredient, creating a harmonious blend of tradition and modernity. With a focus on sustainability, the menu features handcrafted pottery plates from Wesel, enhancing the dining experience.

Beete & Bauer: A vibrant dish featuring beetroot, seasonal vegetables, and regional herbs.

Acker & Saat: A delightful combination of seasonal grains, fresh herbs, and vegetables.

MOD offers an impressive selection of wines, carefully curated to complement the menu. The staff is knowledgeable and provides excellent pairing recommendations, ensuring that each dish is enhanced by the perfect beverage. Non-alcoholic options are also thoughtfully crafted, providing a delightful experience for all guests.

The menu at MOD is inclusive, offering vegetarian and vegan options alongside gluten-free dishes. The staff is attentive to dietary restrictions and allergies, ensuring a safe dining experience for all guests. This commitment to accommodating diverse dietary needs makes MOD a welcoming destination for everyone.

Seasonal highlights include the 'Beete & Bauer' dish, which showcases the best of local produce. The chef also recommends trying the 'Acker & Saat' for a unique taste of the region's grains and herbs. These dishes exemplify the restaurant's dedication to quality and creativity.

Join us at MOD - by Sven Nöthel in Duisburg for an unforgettable dining experience that celebrates the essence of local cuisine. Whether you're a food enthusiast or simply looking for a delightful meal, our menu promises to satisfy your culinary cravings.

Delight in innovative dishes at MOD - by Sven Nöthel in Duisburg! Experience a culinary journey in a chic setting. Reserve your table today!

MOD Restaurant Duisburg - Innovative Dining Experience

Duisburg Municipality

Engage in interactive culinary experiences with our chefs, learning to prepare dishes featured on our menu.

Cooking Classes

Host your special occasions, such as birthdays or corporate events, with personalized culinary services.

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Experience MOD by Sven Nöthel in Duisburg's Culinary Scene 

Nestled in the vibrant Homberg-Ruhrort-Baerl district of Duisburg, MOD by Sven Nöthel transforms dining into an intimate, unforgettable experience. This gem, located at Grafschafter Straße 197A, offers a unique blend of high-class cuisine and a cozy living room atmosphere that invites guests to feel like they’re enjoying a meal with close friends rather than in a traditional restaurant setting.

A Culinary Journey with Chef Sven Nöthel

 invites you to witness culinary artistry up close, where every dish is crafted with passion and precision. Chef Sven Nöthel and his attentive team prioritize an extraordinary guest experience, pairing each course with perfectly matched drinks — including exquisite non-alcoholic options — making every visit a celebration of flavors.

Beyond its stellar dinner service, MOD enriches the local food scene with engaging culinary events and interactive cooking classes. These offerings provide a hands-on opportunity to learn from Chef Sven Nöthel himself, whether you’re celebrating a private occasion or eager to hone your cooking skills in an inspiring environment.

 - Tailored catering for birthdays, weddings, and corporate gatherings that impress with personalized menus and impeccable service.

 - Interactive sessions led by the chef, offering hands-on experience and deep dives into culinary techniques.

MOD is thoughtfully designed to offer convenience and comfort: guests can enjoy outdoor seating on pleasant days, bring their dogs along, and benefit from free parking on site. The restaurant welcomes families, including children, and caters to vegetarian palates with carefully crafted dishes. Whether you’re savoring dinner or indulging in dessert, the attentive service and stellar wine selection elevate every moment.

Free on-site parking for hassle-free visits.

Dog-friendly environment welcoming your furry companions.

Vegetarian dishes that cater to diverse dietary preferences.

Outdoor seating to relish warm weather and scenic vibes.

Flexible payment options including NFC, credit, and debit cards.

Discovering mod by sven nöthel in duisburg germany 

Nestled in Duisburg’s Homberg-Ruhrort-Baerl neighborhood, MOD by Sven Nöthel is a dining destination that promises a unique culinary journey. Known for its innovative, high-quality cuisine and a modern, elegant ambiance, this restaurant offers an experience that feels both exclusive and warmly inviting. The open kitchen design creates a vibrant atmosphere, making guests feel as if they’re enjoying a meal in a stylish living room among friends.

Exceptional culinary experience and service

Guests rave about the attentive and friendly service that complements the chef’s passion for regional and seasonal ingredients. The menu is thoughtfully crafted to include vegetarian and vegan options, ensuring that diverse dietary preferences are well accommodated. The restaurant also offers expertly curated wine selections and creative non-alcoholic pairings, enhancing the overall dining experience.

MOD boasts a sleek and elegant interior with seating options that include a comfortable outdoor terrace, perfect for pleasant weather. The establishment is wheelchair accessible, welcoming guests with different needs. Additionally, a private room is available for events, making it ideal for intimate gatherings and special occasions. Convenient private parking and a dog-friendly policy add to the welcoming vibe, making it easy for guests to plan their visit.

While MOD offers a remarkable dining experience, potential visitors should plan accordingly. The restaurant is closed on Sundays and Mondays, which limits visiting days. Due to its popularity and intimate setting, reservations are highly recommended to secure a table. Additionally, some guests may find the dress code more formal than casual eateries, so dressing smartly will ensure you feel comfortable and in tune with the ambiance.

: Innovative cuisine, attentive service, open kitchen, use of local ingredients, vegetarian options, private parking, wheelchair accessible, elegant ambiance, private event room, outdoor seating.

: Limited hours (closed Sundays & Mondays), reservations required, formal dress code may be expected.

North Rhine-Westphalia

Experience innovative cuisine at MOD in Duisburg's Homberg-Ruhrort. Michelin-starred, vegetarian options, private events, and cooking classes await!

MOD - Gourmet Dining in Duisburg, Homberg-Ruhrort

Join us at MOD in Duisburg for exclusive culinary experiences, personalized private events, and chef-led cooking classes in a modern setting.

Discover MOD in Duisburg: Fine Dining & Culinary Events

Learn about MOD in Duisburg, a Michelin-starred restaurant led by chef Sven Nöthel, known for seasonal, innovative cuisine and exceptional service.

Enjoy Luxury Dining at MOD - by Sven Nöthel, Duisburg

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